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Plant, FOOD & Sustainability - Collaborators

Plant, Food & Sustainability

Collaborators

  • Anders Kristensen, Slotsgården
  • Agrotech
  • Anton Nielsen
  • Associazione Italianan Agricoltura Biologica
  • Bioforsk Department of Arable Crops
  • Bröste A/S
  • Consiglio per la Ricerca e la SperimentazioneIn Agricoltura (CRA)
  • Dansk Herregårdsfrugt / Æbledrengene ApS
  • Dansk Kernefrugt A/S
  • Diabetesforeningen
  • Egehøj Champignon A/S
  • Fejø Frugt
  • Gartneriet Toftelund
  • Gartnerirådgivningen
  • Gasa Odense, Frugt - Grønt A.m.b.a.
  • GAU
  • INRAN Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
  • Kildebrønde Frugtplantage
  • Leibniz-Institut für Gemüse- und Zierpflanzenbau Großbeeren/Erfurt e.V
  • Lolk's Frugtplantage 
  • Louis Bolk Institute
  • Newcastle University Nafferton Ecological Farming Group
  • Peter Jensen I/S
  • Randers Regnskov
  • Skiftekær Økologi
  • Snaptun Frugtplantage
  • Universidad Politécnica de Madrid Agrosystems Research Group
  • Universita di Bologna
  • University of Copenhagen, Department of Plant Biology and Biotechnology
  • University of Kassel
  • University of Maribor, Slovenien
  • University of Nottingham
  • University of Southern Denmark, Department of Environmental and Business Economics
  • University of Southern Denmark, Institute of Chemical Engineering, Biotechnology and Environmental Technology
  • Universtity of Copenhagen, Department of Agriculure and Ecology
  • Videncentret for Landbrug
  • Økologisk Landsforening
  • Aalborg Universitet, Campus Esbjerg, Institut for Kemi, Miljø og Bioteknologi
  • Aarhus University Hospital, Dept. of Endocrinology and Metabolism C
  • Årstiderne