Research project funded by Arla foods and Thise mejeri

Period: The project is running from 1.1.2018 to 31.12.2018

Budget: 300.000 kr.

Review of individual milk components and how the vary in relation to cow lactation stage and parity. Genetic influence on variation in milk compositional traits and coagulation properties.

This review could be used as documentation of natural variation in raw milk quality and factors affecting this in the two most common Danish Dairy breeds (Danish Holstein and Danish Jersey)