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Discover how Natalia Prieto Vidal and Guillermo Portillo Perez secured two Villum Experiment grants at AU FOOD with pioneering ideas that challenge…
Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…
A British ‘virtual’ center, funded with 337 million kroner, will explore the potential of cultured meat, insect-based proteins, and…
Chief Scientist Valentin M. Rauh from Arla Innovation Center (AIC) has entered the position as Affiliated Associate Professor at The Department of…
PhD defence, Friday, 10 January 2025, Ziyu Huang
AU FOOD, as a proud partner of the GEEK4Food ERASMUS+ project, is delighted to invite you to a workshop
Danish Society of Engineers, IDA in collaboration with Department of Food Science, Aarhus University invites to an exiting conference with focus on…
