Welcome to the website

of the OmniSaM project:

The Omnibus Satiety Metric    

A multimodal metric for predicting the satiating effects of real foods and drinks

The project focuses on developing a metric to measure the satiating capacity of foods and drinks that has higher predictive value of energy consumption than current satiety measures.

The metric is multimodal and targets the full spectrum of processes underlying the satiety cascade composing brain, blood and behaviour.     

Project flyer