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NordMeat – Sustainable Meat Production In the Nordic Countries

Aim: To establish a viable Nordic network of researchers and stakeholders within meat production and research beyond the limits of this application, supporting exchange of ideas, knowledge, and joint applications for sustainable meat production and consumption in the Nordic countries.

Project period: 1.3.2024 – 28.2.2026


Funding:

Partners: 

Coordinator of NordMeat: Margrethe Therkildsen

Aarhus University, Denmark, Innovation center for Organic Agriculture, Denmark, DMRI, Technological Institute, Denmark, Danish Crown, Denmark, Department of Applied Animal Science and Welfare, SLU, Sweden, Nofima, Norway, Ecology and Natural Resource Management Section, NMBU, Norway, Animalia AS - The Norwegian Meat and Poultry Research Centre, Norway, Notura, Norway, Faculty of food science and nutrition, University of Iceland; Matís, Iceland, Production Systems unit, Natural Resources Institute Finland, Department of food and nutrition, University of Helsinki, Finland.

LCA of Meat – Sustainable meat production in the Nordic countries WEBinar organized by NordMeat - NKJ network on 10th of December 14-16 (CET +1)