Coordinator of NordMeat: Margrethe Therkildsen
Aarhus University, Denmark, Innovation center for Organic Agriculture, Denmark, DMRI, Technological Institute, Denmark, Danish Crown, Denmark, Department of Applied Animal Science and Welfare, SLU, Sweden, Nofima, Norway, Ecology and Natural Resource Management Section, NMBU, Norway, Animalia AS - The Norwegian Meat and Poultry Research Centre, Norway, Notura, Norway, Faculty of food science and nutrition, University of Iceland; Matís, Iceland, Production Systems unit, Natural Resources Institute Finland, Department of food and nutrition, University of Helsinki, Finland.