Aim
To establish a viable Nordic network of researchers and stakeholders within meat production and related research that extends beyond the timeframe of this project. The network supports the exchange of ideas and knowledge, and facilitates joint applications promoting sustainable meat production and consumption in the Nordic countries.
Project period
1 March 2024 – 28 February 2026
Left side flyer
An overview of the NordMeat network, including its objectives, activities, and thematic focus, is presented in the accompanying flyer to the left.
Coordinator of NordMeat: Margrethe Therkildsen
Aarhus University, Denmark, Innovation center for Organic Agriculture, Denmark, DMRI, Technological Institute, Denmark, Danish Crown, Denmark, Department of Applied Animal Science and Welfare, SLU, Sweden, Nofima, Norway, Ecology and Natural Resource Management Section, NMBU, Norway, Animalia AS - The Norwegian Meat and Poultry Research Centre, Norway, Notura, Norway, Faculty of food science and nutrition, University of Iceland; Matís, Iceland, Production Systems unit, Natural Resources Institute Finland, Department of food and nutrition, University of Helsinki, Finland.
