Department of Food Science

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 Department of Food Science NordMeat Activities

Activities

  1. Establish a network of researchers and stakeholders within meat production and research

  2. Identify knowledge and knowledge gaps within Life Cycle Assessment (LCA) of meat, and disseminate to broader audience 2025

  3. Identify knowledge and knowledge gaps within the utilization of the full animal, and disseminate this to a broader audience

  4. Plan a PhD course on sustainable meat production 2026

  5. Complete the first PhD course

  6. Produce a review manuscript of sustainable meat production in the Nordic region

  7. Plan for continuation of the “NordMeat” network

Past Activities

WEBinar organized by NordMeat - NKJ network:

Click for download
LCA of Meat – Sustainable meat production in the Nordic countries WEBinar organized by NordMeat - NKJ network on 10th of December 14-16 (CET +1)

Contact:

Margrethe Therkildsen

Professor Department of Food Science - Differentiated & Biofunctional Foods
M
H 5911-222
P +4522167975
Revised 12.12.2024
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Signe Nørretranders