Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B.
& Martinez, M. M. (2022).
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking.
Innovative Food Science and Emerging Technologies,
77, Article 102956.
https://doi.org/10.1016/j.ifset.2022.102956
Venkatesan, M., Semper, C.
, Skrivergaard, S., Di Leo, R., Mesa, N.
, Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022).
Recombinant production of growth factors for application in cell culture.
iScience,
25(10), Article 105054.
https://doi.org/10.1016/j.isci.2022.105054
Ugilt Larsen, S., Hinge, J.
, Knudsen, M. T., Hashemi, F., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Erik Lanng, S. (2022).
Biobaserede vækstsubstrater: Analyse af klimaaftryk og produktionsomkostninger.
Gartner Tidende.
file:///C:/Users/hvst/Downloads/Klimaaftryk%20og%20produktionsomkostninger%20&%238211%3B%20artikel%20i%20Gartner%20Tidende.pdf
Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H.
& Corredig, M. (2022).
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions.
Chemosphere,
300, Article 134420.
https://doi.org/10.1016/j.chemosphere.2022.134420
Tsochatzis, E., Begou, O., Kalogiannis, S., Gika, H., Oz, E., Oz, F. & Theodoridis, G. (2022).
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples.
Foods,
11(10), Article 1482.
https://doi.org/10.3390/foods11101482
Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J.
, Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P.
, Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022).
Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.
Frontiers in Plant Science,
13, Article 952910.
https://doi.org/10.3389/fpls.2022.952910
Thorgaard Kristensen, H., Christensen , M., Hansen, M. S.
, Hammershøj, M. & Dalsgaard, T. K. (2022).
Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate.
Food Chemistry,
373(Part B), Article 131509.
https://doi.org/10.1016/j.foodchem.2021.131509
Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H.
& Rasmussen, M. K. (2022).
Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice.
Toxicology,
469, Article 153121.
https://doi.org/10.1016/j.tox.2022.153121
Song, X., Li, N., Zhang, Y., Liang, Y.
, Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022).
Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery.
International Journal of Molecular Sciences ,
23(16), Article 8986.
https://doi.org/10.3390/ijms23168986
Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2022).
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
Journal of Dairy Science,
105(4), 2803-2814.
https://doi.org/10.3168/jds.2021-21289
Sheng, B., Thesbjerg, M. N., Glantz, M., Paulsson , M.
, Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2022).
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.
Journal of Dairy Science,
105(3), 1959-1965.
https://doi.org/10.3168/jds.2021-21172
Shen, S., Li, N., Wang, Y.
, Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022).
High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways.
Plant Biotechnology Journal,
20(11), 2107-2122.
https://doi.org/10.1111/pbi.13892
Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022).
Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production.
Soil Use and Management,
38(1), 729-740.
https://doi.org/10.1111/sum.12765
Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K.
& Kristensen, H. L. (2022).
Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production.
European Journal of Agronomy,
140, Article 126590.
https://doi.org/10.1016/j.eja.2022.126590
Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022).
Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions.
Frontiers in Plant Science,
13, Article 954527.
https://doi.org/10.3389/fpls.2022.954527
Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R.
& Martinez, M. M. (2022).
Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion.
Carbohydrate Polymers,
298, Article 120080.
https://doi.org/10.1016/j.carbpol.2022.120080
Roman, L., Walker, M. R., Detlor, N., Best, J.
& Martinez, M. M. (2022).
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions.
Foods,
11(14), Article 2044.
https://doi.org/10.3390/foods11142044
Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E.
& Poulsen, N. A. (2022).
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.
Journal of Dairy Science,
105(2), 1014-1027.
https://doi.org/10.3168/jds.2021-20455
Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R.
, Corredig, M. & Rohm, H. (2022).
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system.
Future Foods,
6, Article 100207.
https://doi.org/10.1016/j.fufo.2022.100207
Qi, Y., Wu, Z.
, Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022).
Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino).
Agronomy,
12(6), Article 1437.
https://doi.org/10.3390/agronomy12061437
Qi, Y.
, Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022).
The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse.
Agronomy,
12(5), Article 1179.
https://doi.org/10.3390/agronomy12051179
Poulsen, K. O., Meng, F., Lanfranchi, E.
, Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A.
& Sundekilde, U. K. (2022).
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
Frontiers in Nutrition,
9, Article 917659.
https://doi.org/10.3389/fnut.2022.917659
Poulsen, K. O., Astono, J., Riemer Jakobsen, R.
, Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort.
BMJ Open,
12(11), Article e059552.
https://doi.org/10.1136/bmjopen-2021-059552
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022).
Fodring med græs giver mælk med en sundere ernæringsprofil.
Magasinet KVÆG,
2022(1), 40-42.
Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K.
, Byrne, D. V. & Wang, Q. J. (2022).
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
Frontiers in Neuroscience,
16, Article 827021.
https://doi.org/10.3389/fnins.2022.827021
Nikolova, N., Harrison, O., Toohey, S.
, Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022).
The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition.
Biological Psychology,
170, Article 108325.
https://doi.org/10.1016/j.biopsycho.2022.108325
Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W.
& Bertram, H. C. S. (2022).
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
Food Chemistry,
376, Article 131919.
https://doi.org/10.1016/j.foodchem.2021.131919
Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V.
& Larsen, L. B. (2022).
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
11(7), Article 897.
https://doi.org/10.3390/foods11070897
Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G.
, Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022).
The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management.
Journal of Applied Ecology,
59(4), 1026-1037.
https://doi.org/10.1111/1365-2664.14112
Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V.
, Vidal, N. P., Dutcher, J. R.
& Martinez, M. M. (2022).
Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring.
Food Hydrocolloids,
131, Article 107755.
https://doi.org/10.1016/j.foodhyd.2022.107755
Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R.
, Martinez, M. M. & Hamaker, B. R. (2022).
Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder.
International Journal of Food Science and Technology,
57(7), 4594-4601.
https://doi.org/10.1111/ijfs.15797
Mathiesen, S. L., Hopia, A., Ojansivu, P.
, Byrne, D. V. & Wang, Q. J. (2022).
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Appetite,
174, Article 106011.
https://doi.org/10.1016/j.appet.2022.106011