Find

For students
For PhDs
For employees

Department of Food Science

The five science teams

The five science teams

The technical and scientific staff members are organised in five science teams. Below you can find more information on the five science teams in FOOD, research facilities, projects and publications

Food Technology

Plant, Food & Sustainability

Differentiated & Biofunctional Foods

Food Chemistry

Food Quality Perception & Society

Revised 10.10.2024