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Department of Food Science

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Publications

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Öztürk, I., Ottosen, C.-O., Ritz, C. & Streibig, J. C. (2010). Non-linear mixed-effects modeling for photosynthetic response of Rosa hybrida L. in greenhouse. Poster session presented at 28th International Horticultural Congress, Lissaban, Portugal.

Kaufmann, N. (2012). Non-isothermal crystallization of milk fat and blends with rapeseed oil: -impact on melting behavior, polymorphism, microstructure and rheological properties.

Kjær, K. H. (2012). Non-invasive plant growth measurements for detection of blue-light dose response of stem elongation in Chrysanthemum morifolium. In Book of abstract 7th international symposium on Light in Horticultural Systems ISHS Lightsym 2012 (pp. 126)

Tygesen, M. P., Therkildsen, M. & Harrison, A. P. (2005). Non-invasive measurement of muscle development in lambs postnatally - implications for meat quality. Archiv für Tierzucht, Special Issue, Dummerstorf, 48, 56-62.

Wang, L., Arjomand Bigdeli, S., Nymark Christensen, A., Corredig, M., Tonello, R., Dahl, A. B. & Frisvad, J. R. (2023). Noninvasive material anisotropy estimation using oblique incidence reflectometry and machine learning. Optical Materials Express, 13(5), 1457-1474. Article 5. https://doi.org/10.1364/OME.486542

Islam, M. N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. (2018). Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. Applied Spectroscopy, 72(10), 1467-1478. https://doi.org/10.1177/0003702818792282

Kjær, K. H. (2012). Non-invasive detection of plant height in chrysanthemum. Poster session presented at 7th International Symposium on Light in Horticultural systems, Wageningen, Netherlands.

Derkx, M. P. M., Baumgartner, D., Bozzi Nising, A., Costa, G., Gabioud Rebeaud, S., Konopacki, P. J., Lindhard Pedersen, H., Noferini, M., Rutkowski, K., van Schaik, A. & Zanella, A. (2010). Non-destructive Fruit Quality Assessment in apple by IAD-index: Practical perspectives. IHC Lisboa 2010. In 28th International Horticultural Congress, Lisbon, Portugal, August 22-27, 2010: Abstracts Volume II. S11.231 (pp. 504)

Jernshøj, K. D., Hassing, S. & Ottosen, C.-O. (2010). Non-destructive determination of chlorophyll concentration in the leaves, sepals and bracts of Hibiscus rosa-sinensis and leaves of Chrysanthemum x morifolium. Floriculture and Ornamental Biotechnology, (4), 53-62.

Thybo, A. K., Jespersen, S., Lærke, P. E. & Stødkilde-Jørgensen, H. J. (2004). Non-destructive detection of international bruise and spraing disease symptoms in potato using magnetic resonance imaging (MRI). Poster session presented at Non-destructive detection of international bruise and spraing disease symptoms in potato using magnetic resonance imaging (MRI).

Thybo, A. K., Jespersen, S. N., Lærke, P. E. & Stødkilde-Jørgensen, H. J. (2004). Nondestructive detection of internal bruise and spraing disease symptoms in potatoes using magnetic resonance imaging. Magnetic Resonance Imaging, 22(9), 1311-1317.

Hansen, C. W. & Nielsen, K. L. (2000). Non-chemical growth regulation of ornamental plants. Green Knowledge, Horticulture, 121(121), 1-4.

Bredmose, N. B. (1987). Nogle nye snitblomsters holdbarhed. Gartner Tidende, 103, 146-147.

Callesen, O. (1991). Nogle indtryk fra den 23. internationale Havebrugskongres. Frugt & Bær, 20(1), 6-8.

Bredmose, N. B. (1988). Noget om snitblomster og politik. Ugeskrift for jordbrug, 133, 476-477.

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial. The British Journal of Nutrition, 133(1), 126-135. https://doi.org/10.1017/S0007114524003015

Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). NMR studies of the quality-deteriorating wooden breast syndrome in chicken. In Proceedings of XII International conference on the applications of magnetic resonance in food science (pp. 90)

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). NMR studies of the quality-deteriorating wooden breast syndrome in chicken. Poster session presented at XIII international conference on the applications of Magnetic Resonance in Food Science, Karlsruhe, Germany.

Bertram, H. C. (2008). NMR studies of meat and meat products. Abstract from 9th ICAMRFS, Reykjavik, Iceland.

Bertram, H. C. S. (2017). NMR spectroscopy and NMR metabolomics in relation to meat quality. In P. P. Purslow (Ed.), New Aspects of Meat Quality (1 ed., pp. 355-367). Elsevier. https://www.elsevier.com/books/new-aspects-of-meat-quality/purslow/978-0-08-100593-4

Sundekilde, U. K. & Clausen, M. R. (2014). NMR spectroscopic studies of “nature’s perfect food”. Abstract from FOODMR, Cesena, Italy.

Bertram, H. C., Wu, Z., van den Berg, F. & Andersen, H. J. (2006). NMR relaxometry and differential scanning calorimetry during meat cooking. Meat Science, (74), 684-689.

Jensen, M. (2015). NMR profiling of sour cherry in screening for leaf spot resistance. Abstract from EU COST Sour cherry meeting, Dresden-Pilnits, Germany.

Bertram, H. C. S. & Straadt, I. K. (2013). NMR metabolomics to unravel metabolites of importance for meat quality. In Proceedings from "3rd International conference on FoodOmics" (pp. 4)

Yde, C. C., Stenman, L. & Jensen, H. M. (2017). NMR metabolomics on cell monolayer. Poster session presented at 38th Danish NMR Meeting 2017, Nyborg, Denmark.

Clausen, M. R., Kidmose, U. & Bertram, H. C. (2010). NMR metabolomics investigation of saliva and its application in sensory science. Poster session presented at MR in Food.

Bertram, H. C. S. (2023). NMR foodomics in the assessment of diet and effects beyond nutrients. Current Opinion in Clinical Nutrition and Metabolic Care, 26(5), 430-439. https://doi.org/10.1097/MCO.0000000000000906

Sundekilde, U., Larsen, L. B. & Bertram, H. C. S. (2013). NMR-based milk metabolomics. Metabolites, 3(2), 204-222. https://doi.org/10.3390/metabo3020204

Bertram, H. C., Bach Knudsen, K. E., Serena, A., Malmedal, A., Nielsen, N. C. & Jørgensen, H. (2006). NMR-based metabonomic studies revealed changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread. British Journal of Nutrition, 95, 955-962.

Bertram, H. C., Malmendal, A., Nielsen, N. C., Straadt, I. K., Larsen, T., Bach Knudsen, K. E. & Lærke, H. N. (2009). NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs. Molecular Nutrition and Food Research, 53, 1055-1062. https://doi.org/10.1002/mnfr.200800344

Bertram, H. C., Oksbjerg, N. & Young, J. F. (2010). NMR-based metabonomics reveals relationship between pre-slaughter stress, plasma metabolite profile in slaughter pigs at the time of slaughter, and water-holding capacity. Meat Science, 84, 108-113. https://doi.org/10.1016/j.meatsci.2009.08.031

Yde, C. C., Bertram, H. C. & Knudsen, K. E. B. (2010). NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after concumption of diets with contrasting dietary fibre levels and composition. Livestock Science, (133), 26-29.

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). NMR-based metabonomics revealed distinct metabolic differences in biofluids from sows after consumption of diets with contrasting dietary fibre levels and composition. In Book of abstracts DPP (pp. 38-38)

Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus Universitet.

Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2006). NMR-based metabonomics as a tool for biochemical profiling of plasma and urine from pigs fed whole-grain cereals. Abstract from Nordic Cereal Congress, Helsinki, Finland.

Straadt, I. K., Young, J. F., Bross, P., Gregersen, N., Oksbjerg, N., Theil, P. K. & Bertram, H. C. (2010). NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-Dependent Change in the Metabolites. Journal of Agricultural and Food Chemistry, 58, 6376-6386. https://doi.org/10.1021/jf904197u

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

Najbjerg, H., Young, J. F. & Bertram, H. C. S. (2011). NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length. Journal of Agricultural and Food Chemistry, 59(16), 8994-9000. https://doi.org/10.1021/jf201489b

Bertram, H. C. S. (2018). NMR-based metabolomics: Quality and authenticity of milk & meat. In G. Webb (Ed.), Modern Magnetic Resonance (2 ed., pp. 1729-1741) https://doi.org/10.1007/978-3-319-28275-6_23-1

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M. & Bertram, H. C. S. (2015). NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.

Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2

Zheng, H., Yde, C. C., Arnberg, K., Mølgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2014). NMR-based metabolomic profiling of overweight adolescents – an elucidation of the effects of inter-/intra-individual differences, gender, pubertal development and physical activity. BioMed Research International, 2014, Article 537157. https://doi.org/10.1155/2014/537157

Najbjerg, H., Young, J. F. & Bertram, H. C. (2009). NMR-based metabolic profiling of the human HepG2 cell line exposed to various fatty acids. In Proceedings from Metabomeeting 2009 (pp. 121)

Bertram, H. C. (2004). NMR as a tool for studying and understanding meat Quality. In Abstracts XXXIV GIDRM congress on magnetic resonance. 21-24 September 2004, Sardegna, Italy, p (pp. 24-24)

Bertram, H. C. (2007). NMR as a tool for studying and understanding meat quality. In International Workshop on Muscle Spectroscopy, Campus Ås, Norway, 27.-28. September 2007.: Abstracts, p. 6.

Bertram, H. C. & Andersen, H. J. (2007). NMR and the water-holding issue of pork. Journal of Animal Breeding and Genetics, 124(1), 35-42.

Thorup-Kristensen, K. (2008). Nitrogen use efficiency in organic and conventional vegetable rotations. Measured and model simulated results. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 71)

Mueller, T., Jensen, L. S., Thorup-Kristensen, K. & Magid, J. (1999). Nitrogen turnover in soil after incorporation of plant materials with different quality in organic farmning systems. In Programme and Abstracts (pp. 42)

Hefner, M. & Kristensen, H. L. (2018). Nitrogen supply by roller-crimped agro-ecological service crops in organic cabbage production. In Proceedings of the 20th Nitrogen Workshop “Coupling C - N - P - S cycles” (pp. 397-398) https://workshop.inra.fr/nitrogenworkshop2018/content/download/4995/57403/version/1/file/20th+Nitrogen+Workshop_2018_Final+Proceedings.pdf

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Revised 08.12.2025