Bambace, M. F., Ng, K. S., Jensen, K. W., Schneider, A., Gezer, M. E.
, Marietou, A., Aarseth, A. K., Regnet, A.
, Fønss, K. G., Sundekilde, U. K. & Schwab, C. (2026).
Development of novel microbial synthetic consortia for the production of antimicrobial fermentates containing caproate.
Applied Microbiology and Biotechnology,
110(1), Article 85.
https://doi.org/10.1007/s00253-026-13718-z
Pedersen, L., Bertelsen, A. S., Hyldelund, N. B.
, Byrne, D. V. & Kidmose, U. (2026).
Differential effects of sugar and fat reduction on consumer sensory perception.
Food Quality and Preference,
136, Article 105758.
https://doi.org/10.1016/j.foodqual.2025.105758
Carraro, P., Buzzicotti, L., Bujazha, D., Fanelli, D., Ravazzolo, L., Nonis, A., Magazin, N., Milić, B.
, Paponov, I. A., Bonghi, C., Quaggiotti, S. & Ruperti, B. (2026).
Divergent regulation of auxin homeostasis and stress responses shape adventitious rooting competence in contrasting Corylus genotypes.
Scientia Horticulturae,
367, Article 115120.
https://doi.org/10.1016/j.scienta.2026.115120Batalha, J., Philippi Rosane, B., Nakano, E. Y.
, Byrne, D. V., Bügel, S. G.
, Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026).
Drivers and barriers to adopting sustainable eating habits in Brazil.
Food Quality and Preference,
137, Article 105777.
https://doi.org/10.1016/j.foodqual.2025.105777Batalha, J., Philippi Rosane, B., Nakano, E. Y.
, Byrne, D. V., Bügel, S. G.
, Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026).
Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study.
International Journal of Gastronomy and Food Science,
44, Article 101472.
https://doi.org/10.1016/j.ijgfs.2026.101472Javed, H. H., Hu, Y., Raza, A.
, Asghar, M. A., Peng, X., Ullah, A. & Wu, Y. C. (2026).
Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages.
Journal of Soil Science and Plant Nutrition,
26(2), 5936-5951.
https://doi.org/10.1007/s42729-026-03239-zHeltoft, P., Torp, T., Wold, A. B.
, Edelenbos, M. & Thomsen, M. G. (2026).
Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot (Daucus carota subsp. sativus).
Postharvest Biology and Technology,
231, Article 113911.
https://doi.org/10.1016/j.postharvbio.2025.113911Tetens, I., Kisi, S. B., Parlesak, A., Rasmussen, S. I. I., Cramon, M., Petersen, C. F., Lemay, D. G., Nielsen, D. S.
, Bertram, H. C., Andersen, H. J. & Hitz, M. F. (2026).
Effects of a 1-year calcium-enriched permeate supplement on bone health in postmenopausal females: The RENEW randomized controlled intervention trial.
American Journal of Clinical Nutrition,
124(1), Article 101339.
https://doi.org/10.1016/j.ajcnut.2026.101339Xiao, T., Duque-Estrada, P., Larsen, M. E., Petersen, I. L., Jensen, P. E.
, Larsen, L. B. & Poulsen, N. A. (2026).
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.
Food and Function,
17(1), 304-314.
https://doi.org/10.1039/d5fo03653d
Papanikolaou, K., Kettrukat, T., Kjærup, R. B., Moosavi, M.
, Dalgaard, T. S. & Therkildsen, M. (2026).
Effects of incubation temperature and sex on local and systemic immune parameters in broiler chickens.
British Poultry Science,
67(3), 392-403.
https://doi.org/10.1080/00071668.2025.2564718
Dahl, M. K., Hire, J. H., Zamani, M.
, Luca, A. & Moradi, F. (2026).
Electromechanical Impedance Sensing Under Humid Conditions: Experimental Insights and Compensation Using Machine Learning.
Sensors,
26(3), Article 943.
https://doi.org/10.3390/s26030943
Che, J., Nielsen, S. D.-H., Kjøge, K., Poulsen, E. C., Poulsen, N. A. & Larsen, L. B. (2026).
Establishing a DIA-PASEF workflow for comprehensive proteome profiling of milk fat globule membrane and extracellular vesicles to enhance dairy formulations. Abstract from 22nd Annual IMGC HYBRID Symposium, International Milk Genomics Consortium, 2025, Aarhus, Denmark.
Abdallah, M. F., Ladeira, L., Pôbiš, P., Stucki, A. O., Tan, B. X., Maisonneuve, B., Roper, C. & Kanďárová, H. (2026).
ESTIV early career network: A growing initiative to support the next generation of NAMs-oriented toxicologists.
Toxicology in Vitro,
113, Article 106216.
https://doi.org/10.1016/j.tiv.2026.106216
Smidt-Jensen, A., Asfur, M., Cohen, T., Tzachor, A. & Moomaw, W. R. (2026).
Evaluating Carbon-Negative Spirulina Feed Supplementation as a Supply Chain Carbon Removal Strategy for More Sustainable Dairy Systems.
Sustainability (Switzerland),
18(15), Article 7838.
https://doi.org/10.3390/su18157838
Li, M., Holgersen, K., Nielsen, S. D. H., Le, A. P. V., Jiang, P., Morawska, L. P., Bjørnshave, A., Bering, S. B.
, Poulsen, N. A., Sangild, P. T.
& Larsen, L. B. (2026).
Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants.
Food and Function,
17(2), 876-888.
https://doi.org/10.1039/d5fo03498a
Boesgaard, L. M., Dybdal-Grasberger, K. F., Gregersen, S. B., Christensen, C. H.
& Corredig, M. (2026).
Faba bean protein as egg replacers in sponge cakes: Role of emulsifiers, colloidal properties, and gelation mechanisms.
Food Structure,
49, Article 100559.
https://doi.org/10.1016/j.foostr.2026.100559
Hou, T.
, Wang, B., Lu, H. L., Ren, M. Q., Wang, S., Cui, D. & Peng, Y. Z. (2026).
Fe–Mn modified sludge-derived biochar for peroxymonosulfate activation toward efficient Acid Orange 7 degradation: Insights into performance and mechanism.
Separation and Purification Technology,
414, Article 139808.
https://doi.org/10.1016/j.seppur.2026.139808Stark, K. D. E., Balaji, V.
, Wang, T., Jiang, Y., Christensen, C. J. H.
& Hammershøj, M. (2026).
Food functional properties of chickpea protein sources as egg replacers in bakery.
Food Hydrocolloids,
176, Article 112562.
https://doi.org/10.1016/j.foodhyd.2026.112562
Madsen, C. K., Hama, J., Nielsen, B., Janss, L., Ottosen, C.-O., Ramstein, G. & Brinch-Pedersen, H., (2026).
Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Li, M., Larsen, L. B., Poulsen, N. A., Holgersen, K., Nielsen , S. D.-H., Jiang , P., Morawska, L., Bjørnshave , A. & Sangild , P. (2026).
GASTROINTESTINAL DIGESTION OF MODIFIED MICELLAR CASEIN ISOLATES: INSIGHTS FROM IN VITRO AND IN VIVO MODELS.
Ma, X., Pei, Q., Shi, M., Li, X., Guo, D., Zhang, X., Meng, Z.
, Zhou, R., Liang, Y. & Song, X. (2026).
Genome-Wide Characterization of the GRAS Gene Family in Three Apiaceae Vegetables with Evolutionary Implications Across Representative Plants.
Life,
16(7), Article 1113.
https://doi.org/10.3390/life16071113Hulme, O. J., Martinussen, C.
, Andersen, B. V., Svane, M. S., Holst, J. J., Bojsen-Møller, K. N., Hartmann, B., Rehfeld, J. F.
, Gregersen, S., Hermansen, K., Byrne, D. V., Siebner, H. R. & Madsbad, S. (2026).
Ghrelin predicts food consumption up to three hours prior to eating: A randomised controlled trial.
Metabolism,
182, Article 156683.
https://doi.org/10.1016/j.metabol.2026.156683Astono, J., Jørgensen, A. G., Bus, C., Nielsen, S. D. H.
, Kjems, J. & Sundekilde, U. K. (2026).
Global protein profiling of human milk using pre-enriched RNA-sequence libraries.
Scientific Reports,
16(1), Article 11827.
https://doi.org/10.1038/s41598-026-41374-w
Franco, M., Lopez-Rodulfo, I. M., Bianchi, F., Gomez, M.
& Martinez, M. M. (2026).
Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability.
Food Hydrocolloids,
175, Article 112444.
https://doi.org/10.1016/j.foodhyd.2026.112444
Li, R., Atil, G. U., Pal, A.
, Jones, N. C., Sørensen, H. V.
, Hoffmann, S. V., Pedersen, J. S. & Corredig, M. (2026).
Heat induced structural transitions of PA1 and PA2 albumins from pea.
Food Hydrocolloids,
175, Article 112498.
https://doi.org/10.1016/j.foodhyd.2026.112498
Mussard, É., Belvederesi, S., Larsen, C. K., Kjelsgaard, M. L.
, Larsen, L. B., Poulsen, N. A. & Purup, S. (2026).
Hormonal induction enhances functional differentiation in bovine mammary organoids. Poster session presented at 77-th Annual Meeting of The European Federation of Animal Science, Hamburg, Hamburg, Germany.
Carter, J. K., Quach, B. C., Willis, C., Minto, M. S., Hancock, D. B., Montalvo-Ortiz, J., Corradin, O., Logan, R. W., Walss-Bass, C., Maher, B. S. & PGC-SUD Epigenetics Working Group (2026).
Identifying novel gene dysregulation associated with opioid overdose death: a meta-analysis of differential gene expression in human prefrontal cortex.
Translational Psychiatry,
16(1), Article 335.
https://doi.org/10.1038/s41398-026-03977-9Pérez-Vila, S., Brodkorb, A.
, Danielsen, M., Rasmussen, C. B., Fenelon, M. A., O'Mahony, J. A.
, Dalsgaard, T. K. & Gómez-Mascaraque, L. G. (2026).
Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method.
Food Research International,
245, Article 120667.
https://doi.org/10.1016/j.foodres.2026.120667Siles-Sánchez, M. D. L. N., Jaime, L., Santoyo, S.
& Corredig, M. (2026).
Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein-Stabilized Oil-in-Water Nanoemulsions.
Sustainable Food Proteins ,
4(3), Article e70081.
https://doi.org/10.1002/sfp2.70081
Bianchi, F., Giuberti, G.
, Franco, M., Martinez, M. M. & Simonato, B. (2026).
Integration of Annurca apple peels into wheat crackers through the co-formulation with lemon fibres: focus on physical quality and phenolic recovery.
Food Bioscience,
84, Article 109675.
https://doi.org/10.1016/j.fbio.2026.109675Fang, F., Franco, M., Gallego-Lobillo, P., Spotti, M. J., Bechtner, J. D. & Martinez, M. M. (2026).
Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility.
Food Hydrocolloids,
175, Article 112457.
https://doi.org/10.1016/j.foodhyd.2026.112457
