Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Jakobsen, L. M. A., He, W., Ditzel, N., Danielsen, M., Dalsgaard, T. K., Jørgensen, N. R., Bollen, P. & Bertram, H. C. (2022). Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats. Food & Function, 13(8), 4691-4698. https://doi.org/10.1039/d1fo03645a

Chen, Y., Li, P., He, W., Liao, L., Xia, B., Jiang, L. & Liu, Y. (2022). Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation. LWT, 154, [112567]. https://doi.org/10.1016/j.lwt.2021.112567

Babor, M., Pedersen, L., Kidmose, U., Paquet-Durand, O. & Hitzmann, B. (2022). Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study. MDPI, 10(8), [1623]. https://doi.org/10.3390/pr10081623

Getachew Gebrehana, Z., Gebremikael, M. T., Beyene, S., M.L. Wesemael, W. & De Neve, S. (2022). Assessment of trade offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia. Journal of Material Cycles and Waste Management, 24, 540-552. https://doi.org/10.1007/s10163-021-01339-9

Grasberger, K., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. Innovative Food Science and Emerging Technologies, 81, [103136]. https://doi.org/10.1016/j.ifset.2022.103136

Raak, N. & Corredig, M. (2022). Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. Reference Module in Food Science https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H. & Corredig, M. (2022). Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions. Chemosphere, 300, [134420]. https://doi.org/10.1016/j.chemosphere.2022.134420

Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M., Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022). Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods, 11(5), [697]. https://doi.org/10.3390/foods11050697

Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R. & Martinez, M. M. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate Polymers, 298, [120080]. https://doi.org/10.1016/j.carbpol.2022.120080

Trubetskaya, A., Benjamin Vincent Scholten, P. & Corredig, M. (2022). Changes towards more sustainable food packaging legislation and practices: A survey of policy makers and stakeholders in Europe. Food Packaging and Shelf Life, 32, [100856]. https://doi.org/10.1016/j.fpsl.2022.100856

Tsochatzis, E. D., Lopes, J. A. & Corredig, M. (2022). Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union. Resources, Conservation and Recycling, 179, [106096]. https://doi.org/10.1016/j.resconrec.2021.106096

Nielsen, S. D-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles. Food Chemistry, 376, [131919]. https://doi.org/10.1016/j.foodchem.2021.131919

Juul, L., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2022). Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. Food and Bioproducts Processing, 134, 80-85. https://doi.org/10.1016/j.fbp.2022.05.006

Junge, J. Y., Mielby, L. A. & Kidmose, U. (2022). Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water. Beverages, 8(2), [8020032]. https://doi.org/10.3390/beverages8020032

Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022). Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production. Soil Use and Management, 38(1), 729-740. https://doi.org/10.1111/sum.12765

Petit, O., Velasco, C., Wang, Q. J. & Spence, C. (2022). Consumer Consciousness in Multisensory Extended Reality. Frontiers in Psychology, 13, [851753]. https://doi.org/10.3389/fpsyg.2022.851753

Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. Aarhus Universitet.

Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S. (2022). Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897. Foods, 11(3), [311]. https://doi.org/10.3390/foods11030311

Zhou, R., Yu, X., Song, X. & Ottosen, C-O. (2022). Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.), Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press.

Kantono, K., How, M. S. & Wang, Q. J. (2022). Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network. Appetite, 176, [106122]. https://doi.org/10.1016/j.appet.2022.106122

Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2022). Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling. Biotechnology Advances, 60, [108025]. https://doi.org/10.1016/j.biotechadv.2022.108025

Aguilera Toro, M., Poulsen, N. A., Akkerman, M., Rauh, V., Larsen, L. B. & Nielsen, S. D-H. (2022). Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation. Foods, 11(10), [1525]. https://doi.org/10.3390/foods11101525

Tsochatzis, E., Begou, O., Kalogiannis, S., Gika, H., Oz, E., Oz, F. & Theodoridis, G. (2022). Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples. Foods, 11(10), [1482]. https://doi.org/10.3390/foods11101482

Thesbjerg, M. N., Johansen, M., Larsen, L. B. & Poulsen, N. A. (2022). Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS. International Dairy Journal, 130, [105262]. https://doi.org/10.1016/j.idairyj.2021.105262

Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022). Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. Algal Research, 63, [102644]. https://doi.org/10.1016/j.algal.2022.102644

Croijmans, I. & Wang, Q. J. (2022). Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II). Journal of Sensory Studies, 37(1), [e12712]. https://doi.org/10.1111/joss.12712

He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Andersen , H. J. & Bertram, H. C. S. (2022). Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats. Magnetic Resonance in Chemistry, 60(7), 651-658. https://doi.org/10.1002/mrc.5244, https://doi.org/10.1002/mrc.5244

Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, [917659]. https://doi.org/10.3389/fnut.2022.917659

Byrne, D. V. (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I. Foods, 11(12), [1738]. https://doi.org/10.3390/foods11121738

He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition & Food Research, 66(8), [2100883]. https://doi.org/10.1002/mnfr.202100883

Du, J., Niu, Y., Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y., Brix, H. & Arias, C. A. (2022). Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings. Chemosphere, 307(2), [135828]. https://doi.org/10.1016/j.chemosphere.2022.135828

Sheng, B., Nielsen, S. D-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2022). Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. Journal of Dairy Science, 105(4), 2803-2814. https://doi.org/10.3168/jds.2021-21289

Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022). Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza. Soil Use and Management, 38(1), 991-1003. https://doi.org/10.1111/sum.12750

Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, E. & Ottosen, C-O. (2022). Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.824476

Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science and Emerging Technologies, 77, [102956]. https://doi.org/10.1016/j.ifset.2022.102956

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. Aarhus Universitet.

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2022). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug.

Zhu, T., Li, L., Petridis, A., Xydis, G. & Ren, M. (2022). First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China. Plant Disease, 106(1). https://doi.org/10.1094/PDIS-05-21-1026-PDN

He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022). Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. Journal of Clinical Endocrinology and Metabolism, 107(6), 1577-1588. https://doi.org/10.1210/clinem/dgac112

Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022). Fodring med græs giver mælk med en sundere ernæringsprofil. Magasinet KVÆG, 2022(1), 40-42.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2022). Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods, 11(5), [718]. https://doi.org/10.3390/foods11050718

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. Food Quality and Preference, 97, [104493]. https://doi.org/10.1016/j.foodqual.2021.104493

Pedersen, L., Løbner, M. H., Mielby, L. A. & Kidmose, U. (2022). Forbrugeraccept af fødevarer med reduceret fedt eller fedterstatninger. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 199 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1484

Løbner, M. H., Alexi, N., Pedersen, L., Wilken, M. R. & Kidmose, U. (2022). Forbrugsanalyse for bælgfrugter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 198 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1482

Wiking, L., Gregersen, S. B., Fredslund Hansen, S. & Hammershøj, M. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation: a review. International Dairy Journal, 127, [105213]. https://doi.org/10.1016/j.idairyj.2021.105213

Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Vidal, N. P., Dutcher, J. R. & Martinez, M. M. (2022). Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids, 131, [107755]. https://doi.org/10.1016/j.foodhyd.2022.107755

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. Økologisk Landbrug, 42(675), 9-9.

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Jimenez Munoz, L. M., Tsochatzis, E. & Corredig, M. (2022). Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients, 14(12), [2505]. https://doi.org/10.3390/nu14122505

Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022). Increase Crop Resilience to Heat Stress Using Omic Strategies. Frontiers in Plant Science, 13, [891861]. https://doi.org/10.3389/fpls.2022.891861

Displaying results 1 to 50 out of 6398

1

Revised 08.08.2022

-

Bente Louise Kant