Publications

Publications

Atil, G. U., Pal, A., Jones, N. C., Hoffmann, S. V., Simonsen, B. W., Pedersen, J. S. & Corredig, M. (2027). A structural study of the heat-induced changes of pea legumin using atomic-resolution models. Food Hydrocolloids, 185(P1), Article 113356. https://doi.org/10.1016/j.foodhyd.2026.113356

Franco Marcos, M., Lopez Rodulfo, I. M., Bianchi, F. & Martinez-Martinez, M. (2027). Psyllium and pectin as supporting hydrocolloids differentially modulate the spatiotemporal delivery of phenolics and starch during digestion of apple pomace-fortified bread. Food Hydrocolloids, 183, Article 113160. https://doi.org/10.1016/j.foodhyd.2026.113160

Che, J., Guo, W., Møbjerg, M. M. F., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2026). A comparative structural and proteomic analysis of bovine milk fat globule membrane (MFGM) ingredients: Industrial vs laboratory isolation approaches. Food Chemistry, 523, Article 150153. https://doi.org/10.1016/j.foodchem.2026.150153

Jakobsen, I. T., Byrne, D. V. & Andersen, B. V. (2026). A Comparison of Mere-Exposure, Flavor–Flavor and Flavor–Nutrient Learning Strategies in Enhancing Legume Preferences in an Adult Sample. Foods, 15(16), Article 2884. https://doi.org/10.3390/foods15162884

Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance. International Journal of Gastronomy and Food Science, 43, Article 101387. https://doi.org/10.1016/j.ijgfs.2025.101387

Pal, A., Atıl, G. U., López Hernández, M., Corredig, M. & Pedersen, J. S. (2026). A general approach to unraveling structural changes of food proteins using atomistic model-based SAXS. Food Chemistry, 522, Article 149940. https://doi.org/10.1016/j.foodchem.2026.149940

Rahimi Jahangirlou, M., Pullens, J. W. M., Lindhardt, M. K. K., El Khoury, Y. V., Antoniuk, V., Manevski, K., Ottosen, C. O. & Jørgensen, U. (2026). Agrivoltaic systems: Trade-offs on microclimate, physiology, yield and canopy thermal-spectral maps. Agricultural Systems, 232, Article 104557. https://doi.org/10.1016/j.agsy.2025.104557

Rosso, A., Castanedo, M., Meloni, R., Pelosin, P., Corredig, M., Martínez-Abad, A. & Blandino, M. (2026). Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans. Journal of Agriculture and Food Research, 26, Article 102654. https://doi.org/10.1016/j.jafr.2026.102654

Paponov, I. A., Kanchiswamy, C. N., Bossi, S., Caldo, F., Parmagnani, A. S., Malnoy, M. & Maffei, M. E. (2026). Airborne Immunity: A Bacterial Volatile Primes Plant Defenses by Unlocking a Phytoalexin Biosynthetic Checkpoint. Plant, Cell and Environment. Advance online publication. https://doi.org/10.1111/pce.70816

Sørensen, J. C., Reybroeck, E., Kjaer, K. H., Jørgensen, B. N. & Ottosen, C. O. (2026). A multi-objective evolutionary algorithm for optimization of dynamic supplemental light based on fluctuating electricity prices. Evolving Systems, 17(2), Article 61. https://doi.org/10.1007/s12530-026-09812-2

Dybdal-Grasberger, K., Laursen, N. F., Li, R., Gregersen, S. B., Mokso, R., Christensen, C. H. & Corredig, M. (2026). A multiscale approach linking batter properties to baked cake structure in sponge cakes. Food Structure, 48, Article 100522. https://doi.org/10.1016/j.foostr.2026.100522

Hanini, A., Auguet-Lara, M., Rasmussen, M. K., Lund, M. S. & Milkevych, V. (2026). An integrative model of FGF2-induced signaling and muscle cell proliferation. Journal of Theoretical Biology, 633, Article 112547. https://doi.org/10.1016/j.jtbi.2026.112547

Abraham, A., Thøgersen, R. R., Nawarathna, A., Ravn, L. W., Nielsen, S. D. H., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2026). Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential. Food Control, 182, Article 111830. https://doi.org/10.1016/j.foodcont.2025.111830

Jaeger, S. R., Chheang, S. L. & Llobell, F. (2026). Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insights. Food Quality and Preference, 136, Article 105730. https://doi.org/10.1016/j.foodqual.2025.105730

Bai, Y., Ruan, J., Jiang, F., Ding, F., Cui, Y., Liu, M., Li, P., Zhang, M., Li, M., Wei, H., Zhou, R. & Wu, Z. (2026). Auxin-induced AsARF16 complex orchestrates lncRNA125175-mediated ceRNA networks to regulate garlic somatic embryogenesis. Horticulture Research, 13(4), Article uhag016. https://doi.org/10.1093/hr/uhag016

Ottosen, C.-O., (2026). Bedømmelse af ansøgning om tilladelse til dyrkning og håndtering af cannabis, No. 2026-0960636, 1 p., Apr 24, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Lanzas, J., Pereira, D. T., García-García, P., Vega, J., Díez, M., Señoráns, F. J., Korbee, N. & Figueroa, F. L. (2026). Biochemical composition of the invasive exotic brown alga Rugulopteryx okamurae: a comparison of methods for extracting the bioactive compounds. Journal of Applied Phycology, 38(2), 909-924. https://doi.org/10.1007/s10811-025-03717-4

Veziroglu-Bicer, P., Chrysochou, P. & Uysal-Unalan, I. (2026). Bioplastics in food packaging: A systematic review of consumer perceptions, systemic and communication challenges, and future research directions. Food Research International, 233, Article 118911. https://doi.org/10.1016/j.foodres.2026.118911

Stødkilde, L., Therkildsen, M., Jensen, S. K. & Eskildsen, M. (2026). Biorefined grass-clover protein and grass-based roughage improve n-6/n-3 ratio in organic pork without decreasing storage stability or sensory characteristics. Livestock Science, 306, Article 105920. https://doi.org/10.1016/j.livsci.2026.105920

Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026). Boosting structural food science using X-ray and neutron techniques. Food Hydrocolloids, 170, Article 111674. https://doi.org/10.1016/j.foodhyd.2025.111674

Jakobsen, L. M. A., Erturk, Z., Nielsen, K., Cotter, P. D., Roager, H. M., Karabanov, A. N. & Bertram, H. C. (2026). Can NMR aid to understand ‘Brain foods’?. Poster session presented at 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD 2026), Milano, Italy.

Corredig, M., Ortega, J., Coskun, O., Raak, N. & Wiking, L. (2026). Caseins in focus: Filtration techniques can change the ingredient landscape – from raw material to functional ingredient. Mælkeritidende : tidsskrift for mejeriindustrien, 2026(1), 14-15. https://mejerimedier.dk/forskningsartikler/caseins-in-focus/#1

Park, J., Han, J. Y., Chung, S. J., Jaeger, S. R., Yoon, E., Kim, S., Lee, W. & Byeon, Y. (2026). CATA-optimize-to-ideal (CATA-OI): A consumer-driven product optimization method compared with liking/disliking CATA and ideal profile method. Food Research International, 243, Article 120344. https://doi.org/10.1016/j.foodres.2026.120344

Leicht, K., Okpala, C. O. R., Atıl, G. U., Corredig, M. & Korzeniowska, M. (2026). Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols. Food Chemistry, 507, Article 147802. https://doi.org/10.1016/j.foodchem.2025.147802

Hashemi, F., Smith, A. M., Fernando Foncillas, C., Værbak, S. & Knudsen, M. T. (2026). Climate impacts of bio-based horticultural substrates: Life-cycle assessment of individual components and multi-crop blends. Abstract from EGU General Assembly 2026, Vienna, Austria. https://doi.org/10.5194/egusphere-egu26-14659

Jaeger, S. R., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N., Rytz, A. & Hasted, A. (2026). Cluster trimming: Improving segment homogeneity in product testing with consumers. Food Quality and Preference, 137, Article 105782. https://doi.org/10.1016/j.foodqual.2025.105782

Egger, L., Blanco-Doval, A., Brügger, C., Sousa, R., Abbühl, L., Hernández, M. S., Miralles, B., Gómez-Marin, C., Macierzanka, A., Szumała, P., Kłosowska-Chomiczewska, I. E., Mulet-Cabero, A. I., Perez-Moral, N., Edwards, C., Gwala, S., Fitzpatrick, C., Rieder, A., Lesmes, U., Mashiah, L. ... Portmann, R. (2026). Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization. Food Research International, 244, Article 120598. https://doi.org/10.1016/j.foodres.2026.120598

Beldring, S. N., Vojinović, V. & Corredig, M. (2026). Colloidal Insights into Acid Dairy Gels: Role of Exocellular Polysaccharides from Lactic Acid Bacteria. Current Opinion in Colloid & Interface Science, 81, Article 101970. https://doi.org/10.1016/j.cocis.2025.101970

Zhang, Y., Rinnan, Å., Kirkensgaard, J. J. K., Corredig, M. & Orlien, V. (2026). Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties. Food Chemistry: X, 34, Article 103691. https://doi.org/10.1016/j.fochx.2026.103691

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Loades, K., Körner, I. & Willekens, K. (2026). Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region. Waste Management, 210, Article 115259. https://doi.org/10.1016/j.wasman.2025.115259

Fu, Y., Yu, T., Ma, X., Liu, Z., Li, C., Shen, S., Zhou, R., Zhang, Y. & Song, X. (2026). Comprehensive genomic analysis and database construction for Apiales. Journal of Advanced Research, 85, 51-64. https://doi.org/10.1016/j.jare.2025.10.007

Ashraf, J. Z., Tsochatzis, E. D., Pati, S., Amodio, M. L., Apicella, A., Incarnato, L., Martinez, M. M., Lopez-Rodulfo, I. M. & Colelli, G. (2026). Comprehensive study on the migration on non-intentionally added substances from food contact films of PBS, PLA, and their blends. Food Packaging and Shelf Life, 54, Article 101719. https://doi.org/10.1016/j.fpsl.2026.101719

Philippi Rosane, B., Batalha, J., Botelho, R. B. A., Zandonadi, R. P., He, D., Li, Y., Zhao, H., Byrne, D. V., Bügel, S. G. & Andersen, B. V. (2026). Consumers’ usage, preference and perceptions of plant-based drinks: a cross-country comparison among consumers from capitals of Brazil, China, and Denmark. Food Quality and Preference, 145, Article 106005. https://doi.org/10.1016/j.foodqual.2026.106005

Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat. Food Research International, 225, Article 118099. https://doi.org/10.1016/j.foodres.2025.118099

Kildahl, S. S., Kaussler, C., Ebenbauer, R., Bech, T. B., Giovanelli, R., Henriksen, M. L., Mithani, M., Uysal-Unalan, I., Juhl, D. W., Nielsen, N. C. & Skrydstrup, T. (2026). CO₂ capture with post-modified nitrile and styrene-butadiene-styrene rubbers. Chem, 12(6), Article 102918. https://doi.org/10.1016/j.chempr.2025.102918

Jakobsen, I. T., Onwezen, M. C., Wang, Y., Zhong, F., Byrne, D. V. & Andersen, B. V. (2026). Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods. Food Quality and Preference, 135, Article 105714. https://doi.org/10.1016/j.foodqual.2025.105714

Basdeki, E., Junge, J. Y., Løbner, M. H., Vásquez, G., Athanasopoulou, E., Spanou, A., Tsironi, T. & Alexi, N. (2026). Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics. Journal of Food Science, 91(1), Article e70854. https://doi.org/10.1111/1750-3841.70854

Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato. Plant Physiology and Biochemistry, 231, Article 110995. https://doi.org/10.1016/j.plaphy.2025.110995

Tamanna, I., Paul , A., Helena Mannochio-Russo, H., Qadeer, A., Mirva Pääkkönen, M., Kråkström, M., Hansen, A. J. K., Zhao, X., Kauko, O., Bertram, H. C. & Lamichhane, S. (2026). Decoding emerging microbial lipids and proteins in diet-liver-gut crosstalks. Poster session presented at ASMS Conference on Mass Spectrometry and Allied Topics, San Diego, California, United States.

Wiking, L., Poulsen, N. A., Larsen, L. B. & Fisker, I. (2026). Den første græsfodring nedsætter mælkens koagulerings hastighed. Magasinet KVÆG, Juli 2026.

Tavsanli, A., Milkevych, V., Young, J. F. & Rasmussen, M. K. (2026). Designing the MyoFusion Media: A Serum-Free Medium Optimized for Bovine Satellite Cell Differentiation. Biotechnology and Bioengineering, 123(8), 2048-2061. https://doi.org/10.1002/bit.70237

Junge, J. Y. & Parma, V. (2026). Developmental and Clinical Aspects of Chemosensory Perception. In H. L. Meiselman (Ed.), Food and Consumer Behavior: A Comprehensive Reference (Vol. 2, pp. Vol2:52-Vol2:68). Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00007-0

Bambace, M. F., Ng, K. S., Jensen, K. W., Schneider, A., Gezer, M. E., Marietou, A., Aarseth, A. K., Regnet, A., Fønss, K. G., Sundekilde, U. K. & Schwab, C. (2026). Development of novel microbial synthetic consortia for the production of antimicrobial fermentates containing caproate. Applied Microbiology and Biotechnology, 110(1), Article 85. https://doi.org/10.1007/s00253-026-13718-z

Pedersen, L., Bertelsen, A. S., Hyldelund, N. B., Byrne, D. V. & Kidmose, U. (2026). Differential effects of sugar and fat reduction on consumer sensory perception. Food Quality and Preference, 136, Article 105758. https://doi.org/10.1016/j.foodqual.2025.105758

Carraro, P., Buzzicotti, L., Bujazha, D., Fanelli, D., Ravazzolo, L., Nonis, A., Magazin, N., Milić, B., Paponov, I. A., Bonghi, C., Quaggiotti, S. & Ruperti, B. (2026). Divergent regulation of auxin homeostasis and stress responses shape adventitious rooting competence in contrasting Corylus genotypes. Scientia Horticulturae, 367, Article 115120. https://doi.org/10.1016/j.scienta.2026.115120

Chaaban, N., Faris, M. A. I., Byrne, D. V. & Andersen, B. V. (2026). Drivers and barriers of successful short-term dietary behavior change: Transferable factors from a qualitative case study of Ramadan fasting. Appetite, 221, Article 108468. https://doi.org/10.1016/j.appet.2026.108468

Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to adopting sustainable eating habits in Brazil. Food Quality and Preference, 137, Article 105777. https://doi.org/10.1016/j.foodqual.2025.105777

Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study. International Journal of Gastronomy and Food Science, 44, Article 101472. https://doi.org/10.1016/j.ijgfs.2026.101472

Javed, H. H., Hu, Y., Raza, A., Asghar, M. A., Peng, X., Ullah, A. & Wu, Y. C. (2026). Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages. Journal of Soil Science and Plant Nutrition, 26(2), 5936-5951. https://doi.org/10.1007/s42729-026-03239-z

Therkildsen, M., Andersen, B. V. & Steenfeldt, S. (2026). Dual-purpose genotypes can deliver meat from a more holistic production system. In Organics as a response to the urgent need for resilient food systems (pp. 74).

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Revised 08.12.2025