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A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance.
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An integrative model of FGF2-induced signaling and muscle cell proliferation.
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Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.
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Boosting structural food science using X-ray and neutron techniques.
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Can NMR aid to understand ‘Brain foods’?. Poster session presented at 17th International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD 2026), Milano, Italy.
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Caseins in focus: Filtration techniques can change the ingredient landscape – from raw material to functional ingredient.
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Climate impacts of bio-based horticultural substrates: Life-cycle assessment of individual components and multi-crop blends. Abstract from EGU General Assembly 2026, Vienna, Austria.
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Cluster trimming: Improving segment homogeneity in product testing with consumers.
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Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region.
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Comprehensive genomic analysis and database construction for Apiales.
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Comprehensive study on the migration on non-intentionally added substances from food contact films of PBS, PLA, and their blends.
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CO2 capture with post-modified nitrile and styrene-butadiene-styrene rubbers.
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Decoding emerging microbial lipids and proteins in diet-liver-gut crosstalks. Poster session presented at ASMS Conference on Mass Spectrometry and Allied Topics, San Diego, California, United States.
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Development of novel microbial synthetic consortia for the production of antimicrobial fermentates containing caproate.
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Drivers and barriers to adopting sustainable eating habits in Brazil.
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Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study.
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Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages.
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Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot (Daucus carota subsp. sativus).
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Effects of a 1-year calcium-enriched permeate supplement on bone health in postmenopausal females: The RENEW randomized controlled intervention trial.
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Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.
Food and Function,
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Papanikolaou, K., Kettrukat, T., Kjærup, R. B., Moosavi, M.
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Effects of incubation temperature and sex on local and systemic immune parameters in broiler chickens.
British Poultry Science,
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Electromechanical Impedance Sensing Under Humid Conditions: Experimental Insights and Compensation Using Machine Learning.
Sensors,
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Establishing a DIA-PASEF workflow for comprehensive proteome profiling of milk fat globule membrane and extracellular vesicles to enhance dairy formulations. Abstract from 22nd Annual IMGC HYBRID Symposium, International Milk Genomics Consortium, 2025, Aarhus, Denmark.
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ESTIV early career network: A growing initiative to support the next generation of NAMs-oriented toxicologists.
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