Department of Food Science

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Publications

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Kjær, K. H. & Ottosen, C.-O. (2015). 3D laser triangulation for plant phenotyping in challenging environments. Sensors, 15(6), 13533-13547. https://doi.org/10.3390/s150613533
Kjær, A., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K. & Jensen, M. (2013). Artemisinin production and precursor ratio in full grown Artemisia annua L. plants subjected to external stress. Planta, 237(4), 955-966. https://doi.org/10.1007/s00425-012-1811-y
Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019). Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum). Physiologia Plantarum, 167(1), 111-126. https://doi.org/10.1111/ppl.12873
Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Cost-efficient light control for production of two campanula species. Scientia Horticulturae, 129, 825-831. https://doi.org/10.1016/j.scienta.2011.05.003
Kjær, A., Nielsen, G., Stærke, S., Clausen, M. R., Edelenbos, M. & Jørgensen, B. (2017). Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. American Journal of Potato Research, 94(6), 573-582. https://doi.org/10.1007/s12230-017-9595-z
Kjær, A., Grevsen, K. & Jensen, M. (2012). Effect of external stress on density and size of glandular trichomes in full-grown Artemisia annua, the source of anti-malarial artemisinin. A O B Plants, 2012, pls0108. https://doi.org/10.1093/aobpla/pls018
Kjær, K. H. & Ottosen, C.-O. (2011). Growth of Chrysanthemum in Response to Supplemental Light Provided by Irregular Light Breaks during the Night. Journal of the American Society for Horticultural Science, 136(1), 3-9.
Kjær, K. H. (2009). Hvem stjal madpakken? Gartner Tidende, 125(2), 48.
Kjær, K. H., Thorup-Kristensen, K., Rosenqvist, E. & Mazanti, J. (2007). Low night temperatures change whole-plant physiology and increase starch accumulation in Chrysanthemum morifolium. Journal of Horticultural Science and Biotechnology, 82(6), 867-874. http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/41694864.1/jhsb/jhsb/2007/00000082/00000006/art00009/EA5AF0F650FAB1341200317334C352A74CFB61B77B.pdf?link=http://statsbib.library.ingentaconnect.com/error/delivery&format=pdf
Kjær, K. H., Bertelsen, M. G. & Petersen, K. K. (2017). Overdækning forbedrer frugttræers helbred. Gartner Tidende, 133(6), 40-41.
Kjær, K. H., Clausen, M. R., Sundekilde, U. K., Petersen, B. O., Bertram, H. C. S. & Ottosen, C.-O. (2014). Photoperiodic variations induce shifts in the leaf metabolic profile of Chrysanthemum morifolium. Functional Plant Biology, 41(12), 1310-1322. https://doi.org/10.1071/FP14012
Kjær, K. H. (2007). Planternes evne til at udnytte energi fra fotosyntesen kan optimeres. Gartner Tidende, 123(17), 46-47.
Kjær, K. H. (2006). Planter smører madpakke, når nattemperaturen er lav. Gartner Tidende, 122(17), 12-13.
Kjær, K. H. (2010). Planter trives trods jetlag. Aktuel Naturvidenskab, (3), 10-13.
Kjær, K. H. (2013). Plantevækst i høj opløsning. Gartner Tidende, 129(3), 30-31.
Kjær, A., Nielsen, G., Stærke, S., Clausen, M. R., Edelenbos, M. & Jørgensen, B. (2016). Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. Potato Research, 59(4), 357-374. https://doi.org/10.1007/s11540-017-9335-2
Kjær, K. H., Poiré, R., Ottosen, C.-O. & Walter, A. (2012). Rapid adjustment in chrysanthemum carbohydrate turnover and growth activity to a change in time-of-day application of light and daylength. Functional Plant Biology, 39(8), 639-649. https://doi.org/10.1071/FP11289
Kjær, K. H., Hansson, I. M., Thorup-Kristensen, K., Rosenqvist, E. & Aaslyng, J. M. (2008). Root-zone heating at a night temperature of 8°C does not decrease starch accumulation in Chrysanthemum morifolium. Journal of Horticultural Science and Biotechnology, 83(3), 381-387.
Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2011). Spar på kunstlys med Dynalight. Gartner Tidende, 127(13), 22-23.
Kjær, A., Yin, H., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Porskjær Christensen, L., Grevsen, K. & Jensen, M. (2015). Week long effects of applied stress on the production of artemisinin and precursors in Artemisia annua L. plants. Journal of Plant Biology Research, 4(2), 83-93. http://www.inast.org/issue%2014%202015/4-V110115%20final%20proof.pdf
Kjaer, K. H., Thorup-Kristensen, K., Rosenqvist, E. & Aaslyng, J. M. (2010). Leaf carbohydrate contents and growth of Chrysanthemum morifolium in response to low night temperatures and high CO2. European Journal of Horticultural Science, 75(3), 118-122.
Kittelsen, K. E., David, B., Moe, R. O., Poulsen, H. D., Young, J. F. & Granquist, E. G. (2017). Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens. Poultry Science, 96(5), 1033-1040. https://doi.org/10.3382/ps/pew433
Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P. & Thybo, A. (2011). A method to measure the effect of food appearance factors on children´s visual preferences. Food Quality and Preference, 22(8), 763-771. https://doi.org/10.1016/j.foodqual.2011.06.009
Kildegaard, H., Løkke, M. M. & Thybo, A. (2011). Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children. Journal of Sensory Studies, 26, 226-236. https://doi.org/10.1111/j.1745-459X.2011.00338.x
Kildegaard, H., Tønning, E. & Thybo, A. K. (2011). Preference, liking and wanting for beverages in Children Aged 9-14 Years: Role of Sourness, Intensity, Chemical Composition and Background Variables. Food Quality and Preference, 22, 620-627.
Kildahl, S. S., Kaussler, C., Ebenbauer, R., Bech, T. B., Giovanelli, R., Henriksen, M. L., Mithani, M., Uysal-Unalan, I., Juhl, D. W., Nielsen, N. C. & Skrydstrup, T. (2026). CO2 capture with post-modified nitrile and styrene-butadiene-styrene rubbers. Chem, 12(6), Article 102918. https://doi.org/10.1016/j.chempr.2025.102918
Kidmose, U., Bennedbæk-Jensen, S., Christensen, T. K., Edelenbos, M. & Bjørn, G. K. (2011). Alle sanser i brug ved test af grønkål. Frugt & Grønt, 10(2), 76-77.
Kidmose, U., Bennedbæk-Jensen, S. & Thorup-Kristensen, K. (2013). Betydningen af kompost- type for kvaliteten af økologisk hvedebrød. ICROFS nyt, (3), 6-7.
Kidmose, U. & Kristensen, H. L. (2018). Bitterhed i kål og rodfrugter kan ændres. Gartner Tidende, 134(6), 44-45.
Kidmose, U. & Edelenbos, M. (2000). Børn og grønsager. Jordbrugsforskning, 4(6), 1-3.
Kidmose, U., Knuthsen, P., Edelenbos, M., Justesen, U. & Hegelund, E. (2001). Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. Journal of the Science of Food and Agriculture, 81(9), 918-923. https://doi.org/10.1002/jsfa.902
Kidmose, U. & Kaack, K. V. (1999). Changes in texture and nutritional quality of green asparagus spears (Asparagus officinalis L.) during microwave blanching and cryogenic freezing. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 49(2), 110-116. https://doi.org/10.1080/09064719950135623
Kidmose, U. & Martens, H. J. (1999). Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing. Journal of the Science of Food and Agriculture, 79(12), 1747-1753. https://doi.org/10.1002/(SICI)1097-0010(199909)79:12<1747::AID-JSFA429>3.0.CO;2-B
Kidmose, U., Edelenbos, M., Christensen, L. P. & Hegelund, E. (2005). Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. Journal of Chromatographic Science, 43(9), 466-472.
Kidmose, U., Yang, R.-Y., Thilsted, S. H., Christensen, L. P. & Brandt, K. (2006). Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying. Journal of Food Composition and Analysis, 19(6-7), 562-571.
Kidmose, U., Christensen, L. P., Agili, S. M. & Thilsted, S. H. (2007). Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties. Innovative Food Science and Emerging Technologies, 8, 399-406.
Kidmose, U., Hansen, S. L., Christensen, L. P., Edelenbos, M., Larsen, E. & Nørbæk, R. (2004). Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). Journal of Food Science, 69(9), S388-S394.
Kidmose, U. & Hansen, M. (1999). Kvaliteten af dybfrosne grønsager. Plus Proces, (4), 4-6.
Kidmose, U., Edelenbos, M., Christensen, L. P. & Thorup-Kristensen, K. (2007). Nyt projekt om sundhed af økologiske grøntsager. Gartner Tidende, 123(3), 34-35.
Kidmose, U., Edelenbos, M. & Christensen, L. P. (2006). Pigmenter og A-vitamin indhold i farvede gulerødder. Gartner Tidende, 122(3), 42-43.
Kidmose, U. & Grevsen, K. (1992). Quality of vining pea varieties for deep freezing. Tidsskrift for Planteavl, 96, 353-360.
Kidmose, U. & Hansen, M. (1999). The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. Journal of Food Quality, 22, 135-146.
Kidmose, U. (2004). Tilberedningen påvirker A-vitaminerne. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/tilberedningen_paavirker_a_vitaminerne
Kidmose, U., Pedersen, L. & Nielsen, M. (2001). Ultrasonics in evaluating rhelological properties of dough from different wheat varieties and during ageing. Journal of Texture Studies, 32(5/6), 321-334. https://doi.org/10.1111/j.1745-4603.2001.tb01239.x
Khoo, G. M., Clausen, M. R., Larsen, E. & Pedersen, H. L. (2012). Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment. Food Chemistry, 132, 1214-1220. https://doi.org/10.1016/j.foodchem.2011.11.087
Khoo, G. M., Clausen, M. R., Pedersen, B. H. & Larsen, E. (2011). Bioactivity and total phenolic content of 34 sour cherry cultivars. Journal of Food Composition and Analysis, 24, 772-776. https://doi.org/10.1016/j.jfca.2011.03.004
Khoo, G. M., Clausen, M. R., Pedersen, B. H. & Larsen, E. (2012). Bioactivity of sour cherry cultivars grown in Denmark. Phytotherapy Research, 26(9), 1348-1351. https://doi.org/10.1002/ptr.3726
Kharkina, T. G., Ottosen, C.-O. & Rosenqvist, E. S. K. (1999). Effects of root restriction on the growth and physiology of cucumber plants. Physiologia Plantarum, 105(3), 434-441. https://doi.org/10.1034/j.1399-3054.1999.105307.x
Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5
Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69

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