👩🔬🗞️🖊️ Science Communicator at the Department of Food Science (AU FOOD), Aarhus University. I work with communicating research in food, sustainability, and innovation – with a focus on bridging the gap between science and society. Through strategic communication, journalistic storytelling, and close collaboration with researchers, I help make complex knowledge accessible, engaging, and meaningful for the public, decision-makers, and stakeholders.
🎓 Master's degree in Journalism from the Danish School of Media and Journalism (DMJX), with a specialization in explainers and explanatory journalism across digital platforms. In addition, I have completed elective courses in Digital Media and Societal Transformations from the Master's in Media Studies at Aarhus University and Sustainable Production and Consumption from the Master's in Business Administration.
My background combines journalism and digital communication with societal insights and sustainability perspectives.
🎢🔨👩🔬 I build bridges between research, the media, and society at AU FOOD.
- Science journalism and research communication focused on food, sustainability, and innovation
- Planning, interviewing, and producing research-based articles for mainstream and specialist media
- Press contact and science outreach on behalf of AU FOOD
- Responsible for internal communication infrastructure and strategic development
- Editor of AU FOOD’s presence on social and digital media
- Coordination of communication across the department and collaboration with the Faculty of Technical Sciences and DCA
- Media training and press advisory for researchers
- Web development, content structure, and design in CMS
- Development and implementation of new communication tools
