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Department of Food Science

The leadership team

The leadership team

at Department of Food Science

Head of Department

Anne Louise Dannesboe Nielsen

Head of Department

M aln@food.au.dk
H 5911-218
P +4593521301

Deputy Head of Department for Research

Jette Feveile Young

Professor, Deputy Head of Department

M jettef.young@food.au.dk
H 5911-222 -
P +4522307518

Science Leader: Plant, Food & Sustainability

Antonios Petridis

Associate Professor, Head of Section

M apetridis@food.au.dk
H 5908-323 -
P +4520633682

Science Leader: Food Technology

Marianne Hammershøj

Professor, Head of Section

M marianne.hammershoj@food.au.dk
H 5911-320 -
P +4522169259

Science Leader: Food Chemistry

Lars Wiking

Associate Professor, Head of Section

M lars.wiking@food.au.dk
H 5911-324 -
P +4522124179

Science Leader: Differentiated & Biofunctional Foods

Ulrik Kræmer Sundekilde

Associate Professor, Head of Section

M uksundekilde@food.au.dk
H 5911-226 -
P +4522479963

Science Leader: Food Quality Perception & Society

Derek V. Byrne

Professor, Head of Section

M derekv.byrne@food.au.dk
H 5911-132 -
P +4528782840

Department Secretariat Leader

Hanne Stevens

Head of Secretariat

M hast@food.au.dk
H 5911-220
P +4520943527

Revised 29.08.2026