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Department of Food Science
About/contact
The leadership team
The leadership team
The leadership team
at Department of Food Science
Head of Department
Anne Louise Dannesboe
Nielsen
Head of Department
M
aln@food.au.dk
H
5911-218, 1st floor
P
+4593521301
Deputy Head of Department for Research
Jette Feveile
Young
Professor
M
jettef.young@food.au.dk
H
5911-222, 1st floor
P
+4522307518
Science Leader: Plant, Food & Sustainability
Hanne Lakkenborg
Kristensen
Professor, Science Team Leader
M
hanne.kristensen@food.au.dk
H
5908-327, 2nd floor
P
+4520698054
Science Leader: Food Technology
Marianne
Hammershøj
Professor, Science Team Leader
M
marianne.hammershoj@food.au.dk
H
5911-320, 2nd floor
P
+4522169259
Science Leader: Food Chemistry
Lars
Wiking
Associate Professor, Science Team Leader
M
lars.wiking@food.au.dk
H
5911-324, 2nd floor
P
+4522124179
Science Leader: Differentiated & Biofunctional Foods
Ulrik Kræmer
Sundekilde
Associate Professor
M
uksundekilde@food.au.dk
H
5911-226, 1st floor
P
+4522479963
Science Leader: Food Quality Perception & Society
Derek V.
Byrne
Professor, Science Team Leader
M
derekv.byrne@food.au.dk
H
5911-132, ground floor
P
+4528782840
Revised 22.12.2025
