Department of Food Science

Aarhus University Seal
 Department of Food Science Research and Innovation Publications

Publications

Publications

Sort by: Date | Author | Title

Andersson, N. E. (2007). Ny uddannelse: udfordringer og problemer.  DJF-Bladet, (2), 7. http://www.agrsci.dk/ny_navigation/nyheder/personalebladet
Hansen, B. K., Rasmussen, P. V. & Berg, P. (2007). Objektiv farvemåling anvendt på brune mink - genetiske parametre. In Faglig årsberetning 2002 (pp. 17-22). Pelsdyrerhvervets Forsøgs- og ForskningsCenter.
Daugaard, H. (2007). Økologiske jordbær og dækkematerialer. Frugt og Gront, 6(11), 465.
Olsen, E. V., Candek-Potokar, M., Oksama, M., Kien, S., Lisiak, D. & Busk, H. (2007). On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument. Meat Science, 75, 29-38.
Bjørn, G. K. (2007). Opbevar dine grønsager bedst muligt. Havebladet, (5), 15.
Fjerbæk, L., Christensen, K., Christensen, L. P. & Norddahl, B. (2007). Opkoncentrering af planteekstrakter og saft transmembrandestillation: Slutrapport, Forskningsstyrelsen, Programkomiteen for Fødevarer og Sundhed.
Dalsgaard, T. K. (2007). Oxidative Modification of Milk Proteins and its Effect on Proteolysis by Milk-Relevant Proteases. Aarhus University.
Edelenbos, M. & Pedersen, H. T. (2007). Pakning af snittede grøntsager er en balancegang. Ingeniøren.
Nielsen, S. F. & Edelenbos, M. (2007). Pakning og håndtering af frisk frugt og grønt. Frugt og Gront, 6(3), 126-127.
Hammershøj, M. (2007). På sporet af økologisk ægkvalitet. Økologisk Jordbrug, 27(394), 12.
Bertram, H. C. & Aaslyng, M. D. (2007). Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory study. Meat Science, (76), 524-535.
Callesen, O. (2007). Perspectives on horticultural science. Journal of Horticultural Science and Biotechnology, 82(4), 495-496.
Henriksen, J. J. (2007). Pharma i væksthuse: Fri fantasi eller fremtidens pharmland? Gartner Tidende, 123(5), 42-45.
Christensen, L. P., Grevsen, K. & Jensen, M. (2007). Pharmland - illusion eller mulighed? Dansk Kemi, 88(5), 13-17.
Daugaard, H. & Lindhard Pedersen, H. (2007). Physiological effects of phytosanitary hot-water treatment on strawberry frigo plants. European Journal of Horticultural Science, 72(6), 262-267.
Kjær, K. H. (2007). Planternes evne til at udnytte energi fra fotosyntesen kan optimeres. Gartner Tidende, 123(17), 46-47.
Ottosen, C.-O. (2007). Planters lysbehov belyses. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/planters_lysbehov_belyses
Henriksen, J. J. & Christensen, L. P. (2007). Planter til kamp mod diabetes. Mad & Helse, 1(3), 60-62.
Gómez, F., Sjöholm, I., Rasmusson, A. G., Widell, S. & Kaack, K. V. (2007). Plant stress physiology: opportunities and challenges for the food industry. Critical Reviews in Food Science and Nutrition, 47(8), 749-763.
Christensen, L. P., Larsen, E., Purup, S. & Young, J. F. (2007). Potential anti-cancer effect of aliphatic polyacetylenes of the falcarinol-type isolated from carrot and ginseng roots: Lecture Abstract no. 18. Abstract from Nordic Natural Products Conference 2007, Denmark.
Callesen, O. (2007). Potentialet i genbanken. MoMentum, 5(3), 17-19.
Edelenbos, M., Kreutzmann, S., Christensen, L. P. & Kidmose, U. (2007). Production of carrots - towards added value with improved quality. Abstract from 32nd International Carrot Conference, Bordeaux, France.
Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2007). Proteolysis of milk proteins lactosylated in model systems. Molecular Nutrition & Food Research, 51, 404-414.
Larsen, L. B., Wedholm, A., Møller, H. S., Andrén, A. & Lindmark-Månsson, H. (2007). Proteomic study of regressions between milk yield and whey protein composition. Journal of Animal and Feed Sciences, 16(1), 200-206.
Kreutzmann, S. (2007). Quality of Carrots - A Chemical Approach to Understand the Sensory Variation.
Bjørn, G. K. (2007). Radiser er nemme og hurtige at dyrke. Havebladet, (3), 10.
Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. In Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.
Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. Dansk Erhvervsfjerkrae, 36(4), 138-142.
Andersson, N. E. (2007). Reduktion i CO2 forbrug med nyt doseringssystem. Gartner Tidende, 123(17), 50-51.
Jensen, N. L. & Bertelsen, M. G. (2007). Reflektionsfolie giver flere blomster og større frugter. Frugt og Gront, 6(5), 212-213.
Bertram, H. C., Straadt, I., Jensen, J. A. & Aaslyng, M. D. (2007). Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days. Meat Science, 77, 190-195.
Böcker, U., Ofstad, R., Wu, Z., Bertram, H. C., Sockalingum, G. D., Manfait, M., Egelandsdal, B. & Kohler, A. (2007). Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters. Applied Spectroscopy, 61(10), 1032-1039.
Kühn, B. F. (2007). Robuste, flotte og velsmagende æblesorter. Frugt og Gront, 6(7/8), 314-316.
Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.
Poulsen, K. A., Young, J. F., Theil, P. K., Kolko, M., Oksbjerg, N. & Lambert, I. H. (2007). Role of phospholipase A2 in the induction of drip loss in pork. Journal of Agricultural and Food Chemistry, 55, 1970-1976.
Bjørn, G. K. (2007). Romainesalat i mange størrelser. Frugt og Gront, 6(2), 70-72.
Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.
Kreutzmann, S. (2007). Seks om dagen skal være sjovt. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/seks_om_dagen_skal_vaere_sjovt
Ottosen, C.-O. (2007). Sell-by date research: for potted plants demands disciplined data input. FloraCulture International, 41-43. http://www.floracultureinternational.com/digizine/dec/magazine.html
Nielsen, S. S., Hansen, L. L. & Byrne, D. V. (2007). Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint. http://orgprints.org/12959/01/12959.pdf
Tikk, K., Tikk, M., Aaslyng, M. D., Karlsson, A. H., Lindahl, G. & Andersen, H. J. (2007). Significance of fat supplemented diets on pork quality - connections between specific fatty acids and sensory attributes of pork. Meat Science, 77, 275-286.
Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.
Therkildsen, M., Hansen, L. L., Nielsen, I. & Jensen, J. A. (2007). Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. Får, (2), 14-17.
Kühn, B. F., Jensen, N., Lindhard Pedersen, H. & Andersen, L. (2007). SmartFresh giver faste æbler. Frugt og Gront, 6(10), 404-405.
Nielsen, K. (2007). Sødkirsebæravlere forventer en god sæson. Frugt og Gront, 6(7/8), 309.
Lindhard Pedersen, H. (2007). Soil management and manuring in organic black currant production. In NJF 23rd Congress 2007: Trends and perspectives in agriculture (pp. 308-309). Nordic Association of Agricultural Scientists.
Lærke, H. N., Meyer, A. S., Kaack, K. V. & Larsen, T. (2007). Soluble fiber extracted from potato pulp is highly fermentable but hasno effect on risk markers of diabetes and cardiovasculardisease in Goto-Kakizaki rats. Nutrition Research, 27, 152– 160. https://doi.org/10.1016/j.nutres.2007.01.003
Bjørn, G. K. & Villebro, J. (2007). Sorter af blomkål 2006. Aarhus University. Groen Viden, Havebrug No. 5 http://web.agrsci.dk/djfpublikation/djfpdf/intrha5.pdf
Bjørn, G. K. & Villebro, J. (2007). Sorter af blomkål 2007. Aarhus University. Groen Viden, Havebrug No. 7 http://web.agrsci.dk/djfpublikation/djfpdf/intrha7.pdf
Bjørn, G. K. & Villebro, J. (2007). Sorter af kepaløg 2005. Aarhus University. Groen Viden, Havebrug No. 6 http://www.agrsci.dk/djfpublikation/index.asp?action=show&id=987

Displaying results 4501 to 4550 out of 7400

Previous

87

88

89

90

91

92

93

94

95

96

Next

Revised 08.12.2025