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Department of Food Science

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Ottosen, C.-O. (2007). Mange nicher gør en helhed. Gartner Tidende, 123(2), 34-35.

Juul-Madsen, H. R., Norup, L. R., Handberg, K. J. & Jørgensen, P. H. (2007). Mannan-Binding Lectin (MBL) Serum Concentration in Relation to Propagation of Infectious Bronchitis Virus (IBV) in Chickens. Viral Immunology, 20(4), 562-570. https://doi.org/10.1089/vim.2007.0036

Havemose, M., Justesen, P., Bredie, W. L. P. & Nielsen, J. H. (2007). Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction. International Dairy Journal, 17(7), 746-752.

Thorup-Kristensen, K. (2007). Mellemafgrøder i køkkenhaven. Havebladet, (4), 20.

Bertram, H. C., Duarte, I. F., Gil, A. M., Bach Knudsen, K. E. & Lærke, H. N. (2007). Metabolic Profiling of Liver from Hypercholesterolemic Pigs Fed Rye or Wheat Fiber and from Normal Pigs. High-Resolution Magic Angle Spinning ¹H NMR Spectroscopic Study. Analytical Chemistry, 79(1), 168-175.

Kristensen, T., Eriksen, J., Søegaard, K., Fretté, X., Wiking, L., Nielsen, J. H. & Vestergaard, J. (2007). Milk production and quality when feeding different legumes and herbs either as pasture or as silage. In A. De Vliegher & L. Carlier (Eds.), Permanent and Temporary Grassland Plant, Environment and Economy (Vol. 12, pp. 219-222). European Grassland Federation.

Sørensen, J. N. (2007). Mobil grøngødning. Frugt og Gront, 6(6), 272-274.

Sørensen, J. N., Thybo, A. K. & Grevsen, K. (2007). Muligheder og udfordringer i milde salatløg. Frugt og Gront, 6(7/8), 330-332.

Therkildsen, M., Nissen, P. M. & Oksbjerg, N. (2007). Muscle development and growth in relation to meat quality. In NJF 23rd Congress 2007: Trends and Perspectives in Agriculture (pp. 217-218)

Therkildsen, M. (2007). Muscle development of livestock animals. In M. F. W. Te Pas, H. P. Haagsman & M. E. Everts (Eds.), Physiology, genetics and meat quality (103(1-2) ed., pp. 199-200). CABI Publishing.

Petersen, K. K. & Kristiansen, K. (2007). Mutationsforædling - giver det gevinst? i potteasters gjorde det. Gartner Tidende, 123(14), 38-392.

Sørensen, J. N. & Larsen, J. (2007). Mykorrhiza og rhizobia - symbioser mellem planter og jordens mikroorganismer. Praktisk Økologi, 27(6), 22-25.

Wu, Z., Bertram, H. C., Böcker, U., Ofstad, R. & Kohler, A. (2007). Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Prok Qualities: A Combined FT-IR Microspectroscopic and ¹H NMR Relaxometry Study. Journal of Agricultural and Food Chemistry, (55), 3990-3997.

Pedersen, B. H. (2007). Når en klon ikke er en klon. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/naar_en_klon_ikke_er_en_klon

Pedersen, B. H. (2007). Når en klon ikke er en klon. Frugt og Gront, 6(10), 412-414.

Henriksen, J. J. (2007). Naturens egen medicin. Gartner Tidende, 123(20), 32-33.

Andersson, N. E. (2007). Neue Technologien - neue Produktionsmöglichkeiten. Gartner Tidende, 123(2), 25.

Christensen, L. P. & Jensen, M. (2007). New method for quantitative and qualitative screening of ginseng roots for ginsenoides and polyacetylenes: Poster Abstract no. 5 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Bertram, H. C. & Andersen, H. J. (2007). NMR and the water-holding issue of pork. Journal of Animal Breeding and Genetics, 124(1), 35-42.

Bertram, H. C. (2007). NMR as a tool for studying and understanding meat quality. In International Workshop on Muscle Spectroscopy, Campus Ås, Norway, 27.-28. September 2007.: Abstracts, p. 6.

Lametsch, R., Knudsen, J. C., Ertbjerg, Oksbjerg, N. & Therkildsen, M. (2007). Novel method for determination of myofibril fragmentation post-mortem. Meat Science, 75(4), 719-724.

Wiking, L. & Nielsen, J. H. (2007). Nye Malketeknologiers effekt på mælkens kvalitet. Maelkeritidende, 120(10), 234-236.

Lindhard Pedersen, H. (2007). Nye vinsorter i danske marker. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/nye_vinsorter_i_danske_marker

Jensen, M. (2007). Ny landskabsfrøkilde af dansk fjeldribs. Gartner Tidende, 123(7), 28.

Andersson, N. E. (2007). Ny teknik - nye produktionsmuligheder. Gartner Tidende, 123(2), 23-24.

Kidmose, U., Edelenbos, M., Christensen, L. P. & Thorup-Kristensen, K. (2007). Nyt projekt om sundhed af økologiske grøntsager. Gartner Tidende, 123(3), 34-35.

Andersson, N. E. (2007). Ny uddannelse: udfordringer og problemer. DJF-Bladet, (2), 7. http://www.agrsci.dk/ny_navigation/nyheder/personalebladet

Hansen, B. K., Rasmussen, P. V. & Berg, P. (2007). Objektiv farvemåling anvendt på brune mink - genetiske parametre. In Faglig årsberetning 2002 (pp. 17-22). Pelsdyrerhvervets Forsøgs- og ForskningsCenter.

Daugaard, H. (2007). Økologiske jordbær og dækkematerialer. Frugt og Gront, 6(11), 465.

Olsen, E. V., Candek-Potokar, M., Oksama, M., Kien, S., Lisiak, D. & Busk, H. (2007). On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument. Meat Science, 75, 29-38.

Bjørn, G. K. (2007). Opbevar dine grønsager bedst muligt. Havebladet, (5), 15.

Fjerbæk, L., Christensen, K., Christensen, L. P. & Norddahl, B. (2007). Opkoncentrering af planteekstrakter og saft transmembrandestillation: Slutrapport, Forskningsstyrelsen, Programkomiteen for Fødevarer og Sundhed.

Dalsgaard, T. K. (2007). Oxidative Modification of Milk Proteins and its Effect on Proteolysis by Milk-Relevant Proteases. Aarhus Universitet.

Edelenbos, M. & Pedersen, H. T. (2007). Pakning af snittede grøntsager er en balancegang. Ingeniøren.

Nielsen, S. F. & Edelenbos, M. (2007). Pakning og håndtering af frisk frugt og grønt. Frugt og Gront, 6(3), 126-127.

Hammershøj, M. (2007). På sporet af økologisk ægkvalitet. Økologisk Jordbrug, 27(394), 12.

Bertram, H. C. & Aaslyng, M. D. (2007). Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory study. Meat Science, (76), 524-535.

Callesen, O. (2007). Perspectives on horticultural science. Journal of Horticultural Science and Biotechnology, 82(4), 495-496.

Henriksen, J. J. (2007). Pharma i væksthuse: Fri fantasi eller fremtidens pharmland? Gartner Tidende, 123(5), 42-45.

Christensen, L. P., Grevsen, K. & Jensen, M. (2007). Pharmland - illusion eller mulighed? Dansk Kemi, 88(5), 13-17.

Daugaard, H. & Lindhard Pedersen, H. (2007). Physiological effects of phytosanitary hot-water treatment on strawberry frigo plants. European Journal of Horticultural Science, 72(6), 262-267.

Kjær, K. H. (2007). Planternes evne til at udnytte energi fra fotosyntesen kan optimeres. Gartner Tidende, 123(17), 46-47.

Ottosen, C.-O. (2007). Planters lysbehov belyses. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/planters_lysbehov_belyses

Henriksen, J. J. & Christensen, L. P. (2007). Planter til kamp mod diabetes. Mad & Helse, 1(3), 60-62.

Gómez, F., Sjöholm, I., Rasmusson, A. G., Widell, S. & Kaack, K. V. (2007). Plant stress physiology: opportunities and challenges for the food industry. Critical Reviews in Food Science and Nutrition, 47(8), 749-763.

Christensen, L. P., Larsen, E., Purup, S. & Young, J. F. (2007). Potential anti-cancer effect of aliphatic polyacetylenes of the falcarinol-type isolated from carrot and ginseng roots: Lecture Abstract no. 18. Abstract from Nordic Natural Products Conference 2007, Denmark.

Callesen, O. (2007). Potentialet i genbanken. MoMentum, 5(3), 17-19.

Edelenbos, M., Kreutzmann, S., Christensen, L. P. & Kidmose, U. (2007). Production of carrots - towards added value with improved quality. Abstract from 32nd International Carrot Conference, Bordeaux, France.

Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2007). Proteolysis of milk proteins lactosylated in model systems. Molecular Nutrition and Food Research, 51, 404-414.

Larsen, L. B., Wedholm, A., Møller, H. S., Andrén, A. & Lindmark-Månsson, H. (2007). Proteomic study of regressions between milk yield and whey protein composition. Journal of Animal and Feed Sciences, 16(1), 200-206.

Displaying results 4501 to 4550 out of 7428

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Revised 08.12.2025