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Publications

Publications

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Kidmose, U., Edelenbos, M., Nørbæk, R. & Christensen, L. P. (2002). Colour stability in vegetables. In D. B. MacDougall (Ed.), Colour in food: Improving quality (pp. 179-232). CRC Press.
Larsen, E., Andreasen, M. F. & Christensen, L. P. (2002). Controlled dimerization of ferulic acid. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.
Hansen, C. W. (2002). Cultural control the use of buffered P. Abstract from Plant growth regulators now and the future.
Johansen, I. E. (2002). De hyppigst forekommende træer. Årsskrift - Geografisk Have, 2001, 91-93.
Kaack, K. (2002). Design of nutritional and functional juices from elderberries and elderflowers. In Study on Obesity and Functional Foods in Europe: COST Action 918 (Vol. 2002, pp. 359-365). European Commission. Directorate-General for Research.
Vaarst, M., Noe, E., Nissen, T. B., Stjernholm, T., Sørensen, C., Enemark, P. S., Thamsborg, S. M., Bennedsgaard, T. W., Kristensen, T., Andersen, H. J. & Enevoldsen, C. (2002). Development of health advisory service in Danish organic dairy herds - presentation of an action research project. In Proc. Fifth NAHWOA Workshop "Positive health: preventive measures and alternative strategies", November 2001 (pp. 144-151)
Thorup-Kristensen, K. & Kristensen, H. L. (2002). Differences in crop rooting depth, effect on soil nitrate dynamics to 2.5 m depth. Poster session presented at COST action 631: Understanding and Modelling Plant-Soil Interactions in the Rhizosphere Environment, Wien, Austria.
Povlsen, V. T., Rinnan, Å. & Thybo, A. K. (2002). Direct decomposition of 1H NMR relaxation curves from potatoes using slicing. Abstract from Pittsburgh Conference, New Orleans, United States.
Andersson, N. E. (2002). Disse fantastiske mænd og deres maskiner. Gartner Tidende, 118(34), 24-25.
Brander, P. E., Correll, A., Fjord, K. & Mortensen, P. (2002). Dus med Dafo - Sunde klimastærke planter til din have. Særtryk.
Ottosen, C.-O., Thorup-Kristensen, K. & Rosenqvist, E. S. K. (2002). Dynamic climate control in cucumber. Abstract from Environmental friendly greenhouse production - status and future.
Jensen, K. H.-E., Leth, M. & Iversen, J. J. L. (2002). Effect of compost age and concentration of pig slurry on plant growth. Compost Science & Utilization, 10(2), 129-141.
Thybo, A. K., Mølgaard, J. P. & Kidmose, U. (2002). Effect of different organic growing conditions on quality of cooked potatoes. Journal of the Science of Food and Agriculture, 82(1), 12-18. https://doi.org/10.1002/jsfa.1009
Ottosen, C.-O., Mortensen, L. M. & Gislerød, H. R. (2002). Effect of relative air humidity on gas exchange, stomatal conductance and nutrient uptake in miniature potted roses. European Journal of Horticultural Science, 67(4), 143-147.
Bjørn, G. K. & Henriksen, K. (2002). Efterlysning af peberrod. Frugt og Gront, 1(9), 365.
Hammershøj, M. & Andersen, J. (2002). Egg processing - focus on the functional properties of egg albumen powder. Poultry International, 41, 18-25.
Andersson, N. E. & Skov, O. (2002). Energiforbrug i energioptimeret væksthus. Gartner Tidende, 118(22), 22-23.
Andersson, N. E. & Grønborg, H. (2002). Energioptimerede væksthuse giver god vækst. Gartner Tidende, 118(48), 6-7.
Andersson, N. E. (2002). En rystende oplevelse. Gartner Tidende, 118(45), 11.
Nørbæk, R., Ørgaard, M. & Jacobsen, N. (2002). Farvestoffer i krokus - blomsterfarvernes kemi hjælper med at belyse slægtskabet. Naturens Verden, 85(6/7), 34-37.
Vittrup, J. (2002). Fine valnødder i hele landet. Haven, 102(2), 34.
Edelenbos, M. (2002). Firmaer udvikler sund fastfood til børn? Forbrugerinformationens nyhedsbrev, 5-6.
Knuthsen, P., Kidmose, U., Justesen, U., Edelenbos, M. & Leth, T. (2002). Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. In Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry (pp. 169-170). European Commission.
Bjørn, G. K. (2002). Flere lovende blomkålssorter. Frugt og Gront, 1(6), 262-263.
Wiking, L. (2002). Foderfedt og AMS påvirker mælkens syregrad. Ny KvægForskning, 4(12), 3-3.
Kristiansen, K. (2002). Forædling af potteplanter i Danmark. Gartner Tidende, 118(4), 34-36.