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Publications

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Clemmensen, A. W. (2002). Image analysis as a method for determining the particle size distribution in peat. In Proceedings to the workshop: "Quality problems in peat"
Bjørn, G. K. & Henriksen, K. (2002). Indsamling af peberrod. Landbrugsmagasinet, 52(13), 25.
Andreasen, M. F., Landbo, A.-K., Christensen, L. P., Hansen, Å. & Meyer, A. S. (2002). Inhibition of oxidation of human low-density lipoprotein by phenolic extracts from rye and by purified monomeric and dimeric hydroxycinnamates. In Proceedings of COST Action 916 (pp. 275-276). European Commission.
Nes, A. & Daugaard, H. (2002). Inntryk frå jordbærproduksjonen i Tyrkia. Norsk Frukt og Bær, 5(1), 24-25.
Ottosen, C.-O., Aaslyng, J. M. & Rosenqvist, E. S. K. (2002). IntelliGrow - eine neue Form des Klimamanagements. Gartner Tidende, 118(4), 62-63.
Ottosen, C.-O., Aaslyng, J. M. & Rosenqvist, E. S. K. (2002). IntelliGrow - en ny form for klimastyring. Gartner Tidende, 118(4), 61-62.
Andreasen, M. F., Kroon, P. A., Willamson, G. & Garcia-Conesa, M. T. (2002). Intestinal release and uptake of antioxidant diferulic acids. In Proceedings of COST action 916 (pp. 227-228). European Commission.
Brandt, K. (2002). Introduction. In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (Vol. 29, pp. 7-8). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf
Ottosen, C.-O. (2002). Is the peat quality problem solely Danish ? In Proceedings to the workshop: "Quality problems in peat"
Lindhard Pedersen, H. (2002). Jordbehandling i økologiske æbler. Frugt og Gront, 1(12), 488-490.
Ottosen, C.-O. (2002). Kaffeforskning i Danmark? Grønspiren, 2(9), 42-43.
Andersen, L., Petersen, K. K., Jensen, B. & Larsen, J. (2002). Kan rodråd forebygges hos containerplaner? Gartner Tidende, 118(44), 6-7.
Henckel, P. & Young, J. F. (2002). Karakterisering og påvirkning af kyllingernes kødkvalitetsegenskaber. In I "Fra rugeæg til slagtekylling". DJF intern rapport 168 (pp. 54-61)
Vittrup, J. (2002). Kartofler med "ynglesyge" Havebladet, (1), 24.
Ottosen, C.-O. & Thorup-Kristensen, K. (2002). Klimastyring i agurk. Gartner Tidende, 118(43), 10-11.
Henriksen, K. & Bjørn, G. K. (2002). Klonsamlinger af grønsager. Groen Viden, Havebrug, (148), 1-4.
Andersen, L. (2002). Kompost som hæmmer af rodrådsvampe. Vækstnyt, (Forår), 2.
Andersen, L., Larsen, J. & Petersen, K. K. (2002). Kompost som sygdomshæmmer. Frugt og Gront, 1(7/8), 322.
Vittrup, J. (2002). Kunstværker af hyacinter. Haven, 102(4), 47.
Vittrup, J. (2002). Lagring af æbler og pærer. Havebladet, (5), 14.
Bredmose, N. B. (2002). Lang stab fremmer udvikling hos Stephanotis. Gartner Tidende, 118(13), 11.
Lindhard Pedersen, H. & Bertelsen, M. G. (2002). Lower nitrogen supply gave better fruit quality in organic apples. In NJF-seminar. Organic production of fruit and Berries (pp. 346)
Nielsen, O. F. & Andersson, N. E. (2002). Luftfugtighedsstyring. Gartner Tidende, 118(22), 32-33.
Sørensen, J. N., Larsen, J. & Jakobsen, I. (2002). Management strategies for capturing the benefits of mycorrhizas in the production of field-grown vegetables. In 26th International Horticultural Congress (pp. S02-P-21)
Atienza, S. G., Martín, A., Petersen, K. K., Satovic, Z. & Dolstra, O. (2002). Mapeo genético en Miscanthus sinensis Anderss. Utilizando la nuvea estrategia de mapeo "offspring cross" In Actas de Horticultura 34 (pp. 557-562)
Vittrup, J. (2002). Mine 5 bedste. Havebladet, (4), 9.
Vittrup, J. (2002). Minikiwi er hårdfør til dansk klima. Frugt og Gront, 1(9), 356-357.
Bro, R., van den Berg, F., Thybo, A. K., Andersen, C. M., Jørgensen, B. M. & Andersen, H. J. (2002). Multivariate data analysis as a tool in advanced quality monitoring in the food production chain. Trends in Food Scence & Technology, 13(6-7), 235-244. https://doi.org/10.1016/S0924-2244(02)00138-3
Christensen, L. P., Hansen, S. L., Purup, S. & Brandt, K. (2002). Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity. In Health promoting compounds in vegetables and fruits: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (pp. 54-68). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf
Christensen, L. P., Hansen, S. L., Purup, S. & Brandt, K. (2002). Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity. In Health promoting compounds in vegetables and fruit, (Eds. K. Brandt & B. Åkesson). Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. DIAS report, Plant Production 29 (pp. 45-59)
Vittrup, J. (2002). Naturen er forunderlig. Havebladet, (2), 11.