Publications

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C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2016). A novel method for high-throughput analysis of bovine milk oligosaccharides. Abstract from 13th International Symposium on Milk Genomics and Human Health, United States.

Fanourakis, D., Gebraegziabher, H. G., Li, T., Kambourakis, E., Ligoxigakis, E. K., Papadimitriou, M., Strataridaki, A., Bouranis, D., Fiorani, F., Heuvelink, E. & Ottosen, C.-O. (2016). Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses. Postharvest Biology and Technology, 117, 110-117. https://doi.org/10.1016/j.postharvbio.2016.02.007

Waehrens, S. S., Zhang, S., Hedelund, P., Petersen, M. A. & Byrne, D. V. (2016). Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. International Journal of Food Science and Technology, 51(8), 1877-1887. https://doi.org/10.1111/ijfs.13161

Blædel, T., Holm, J. B., Sundekilde, U. K., Schmedes, M. S., Hess, A. L., Lorenzen, J. K., Kristiansen, K., Dalsgaard, T. K., Astrup, A. & H. Larsen, L. (2016). A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome. Journal of Nutritional Science, 5(e45), 1-10. Article e45. https://doi.org/10.1017/jns.2016.38

Weber, R. W. S., Späth, S., Buchleither, S. & Mayr, U. (2016). A review of sooty blotch and flyspeck disease in German organic apple production. Erwerbs - Obstbau, 58(2), 63-79. https://doi.org/10.1007/s10341-016-0266-x

Jensen, M., Wang, T. & Boquentin, L. (2016). Bæredygtig konservering af kødprodukter med antibakterielle fødevareplanter: SUSMEATPRO. Poster session presented at Food Festival 2016, Århus, Denmark.

Søndergaard, E., Skytte, E. & Therkildsen, M. (2016). Beef from natural grassland - sustainable for the farmer while fulfilling consumer expectations. In L. Fenna Groeneveld & A. Kettunen (Eds.), Grazing in a Changing Nordic Region (pp. 19-20). NordGen – The Nordic Genetic Resource Center. https://doi.org/10.1145/2896971.2896980

Vagiri, M. & Jensen, M. (2016). Berry anthocyanins as natural food colourants. Poster session presented at Food Festival 2016, Århus, Denmark.

Grønbæk, M. (2016). Bland raps i salaten. Gartner Tidende, 132(12), 40.

Damgaard, C. K. (2016). Bridging the gap between applied plant and food science. Pictures, Video and sound recordings (digital) https://youtu.be/aAi6b5DhDgk

Petersen, K. K. & Sørensen, J. N. (2016). Champignonkompost som voksemedie. Gartner Tidende, 132(6), 38-39.

Mielby, L. H., Andersen, B. V., Jensen, S., Kildegaard, H., Kuznetsova, A., Eggers, N., Brockoff, P. & Byrne, D. V. (2016). Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. Food Research International, 82, 14-21. https://doi.org/10.1016/j.foodres.2016.01.010

Mielby, L. A. (2016). Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages. Abstract from 9th EUSTAS Stevia Symposium , Gothenburg, Sweden.

Luca, A., Mahajan, P. V. & Edelenbos, M. (2016). Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. Postharvest Biology and Technology, 114, 1-9. https://doi.org/10.1016/j.postharvbio.2015.11.018

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Sørensen, I., Jensen, S., Ottosen, N., Neve, T. & Wiking, L. (2016). Chemical Quality of Raw Milk Retentate processed by Ultra-filtration or Reverse Osmosis at the Dairy Farm. International Journal of Dairy Technology, 69(1), 31-37. https://doi.org/10.1111/1471-0307.12296

Bilic-Sobot, D., Zamaratskaia, G., Rasmussen, M. K., Candek-Potokar, M., Skrlep, M., Prevolnik Povse, M. & Skorjanc, D. (2016). Chestnut wood extract in boar diet reduces intestinal skatole production, a boar taint compound. Agronomy for Sustainable Development, 36(4), 1-9. Article 62. https://doi.org/10.1007/s13593-016-0399-1

Liu, Z., Jeppesen, P. B., Gregersen, S., Larsen, L. B. & Hermansen, K. (2016). Chronic Exposure to Proline Causes Aminoacidotoxicity and Impaired Beta-Cell Function: Studies In Vitro. The Review of Diabetic Studies, 13(1), 66-78. https://doi.org/10.1900/RDS.2016.13.66

Larsen, U. K., Oksbjerg, N., Purup, S., Ramaekers, P. & Theil, P. K. (2016). Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation. Journal of Animal Science, 94(Suppl. 3 ), 22-25. https://doi.org/10.2527/jas.2015-9491

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). Combined high-resolution magic angle spinning spectroscopy and proton NMR relaxometry in the study of the meat quality-deteriorating wooden breast syndrome in chicken. Abstract from EUROMAR 2016, Aarhus, Denmark.

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115(6), 994-1011. https://doi.org/10.1017/S0007114515005073

Rasmussen, M. K., Theil, P. K. & Oksbjerg, N. (2016). Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight. Toxicology Letters, 258, 87-92. https://doi.org/10.1016/j.toxlet.2016.06.016

Grunert, K. G., Brock, S., Brunsø, K., Christiansen, T., Edelenbos, M., Kastberg, H., Krogager, S. G. S., Mielby, L. H. & Povlsen, K. K. (2016). Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends in Food Science & Technology, 47, 82-92. https://doi.org/10.1016/j.tifs.2015.10.009

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum. Journal of Dairy Research, 83(1), 58-66. https://doi.org/10.1017/S0022029915000734

Robacer, M., Canali, S., Kristensen, H. L., Bavec, F., Mlakar, S. G., Jakop, M. & Bavec, M. (2016). Cover crops in organic field vegetable production. Scientia Horticulturae, 208, 104-110. https://doi.org/10.1016/j.scienta.2015.12.029

Petersen, K. K. (2016). DANBÆR - Nye bær til produktion i Danmark. Poster session presented at Food Festival 2016, Århus, Denmark.

Petersen, K. K. (2016). DANBÆR - Nye højværdiprodukter og bæredygtig produktion af klassiske og nye danske bær. Poster session presented at Food Festival 2016, Århus, Denmark.

Gregersen, S. B., Larsen, L. B. & Poulsen, N. A. (2016). Definition af en sundhedsfremmende fedtsyreprofil. In M. Kargo, A. J. Buitenhuis & A. Munk (Eds.), DCA rapport 088: Fedtsyreprofilen i mælk fra malkekøer – potentiale og perspektiver (pp. 17-27) http://pure.au.dk/portal/files/107376143/DCArapport088.pdf

Hein, L., Buitenhuis, A. J., Gregersen, S. B., Larsen, L. B., Demirovic, D., Warnecke, S., Nielsen, N. H., Munk, A., Sørensen, L. P., Pedersen, J. & Kargo, M. (2016). Detailed milk fatty acid profiling of the Danish dairy cattle population. http://www.icar.org/Documents/Puerto%20Varas%202016%20Abstracts/files/TS/TS%203/RDY/ICAR%202016%20paper_FINAL%20Niels%20nielsen.pdf

Kjær, A., Nielsen, G., Stærke, S., Nielsen, S. F., Edelenbos, M. & Jørgensen, B. (2016). Detection of Black Heart in potatoes by two methods of hyperspectral imaging. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands. http://Detection of Black Heart in potatoes by two methods of hyperspectral

Bertelsen, H. P., Gregersen, V. R., Poulsen, N. A., Nielsen, R. O., Das, A., Madsen, L. B., Buitenhuis, A. J., Holm, L.-E., Panitz, F., Larsen, L. B. & Bendixen, C. (2016). Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq). Journal of Animal Science, 94(4), 1365-1376. https://doi.org/10.2527/jas.2015-9884

Himmelboe, M., Luca, A., Rocha, R. D. P., Bertelsen, M. G. & Edelenbos, M. (2016). Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. Acta Horticulturae, 1144, 341-348. https://doi.org/10.17660/ActaHortic.2016.1144.49

Mahajan, P. V., Luca, A. & Edelenbos, M. (2016). Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. Computers and Electronics in Agriculture, 121, 347-353. https://doi.org/10.1016/j.compag.2015.12.017

Gunner Brink Nielsen, G., Kjær, A., Klösgen, B., Hansen, P. L., Simonsen, A. C. & Jørgensen, B. (2016). Dielectric spectroscopy for evaluating dry matter content of potato tubers. Journal of Food Engineering, 189, 9-16. https://doi.org/10.1016/j.jfoodeng.2016.05.011

Batzer, J. C., Weber, R. W. S., Mayfield, D. A. & Gleason, M. L. (2016). Diversity of the sooty blotch and flyspeck complex on apple in Germany. Mycological Progress, 15(1), 1-11. Article 2. https://doi.org/10.1007/s11557-015-1145-9

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2016). DynaGrow – Multi-Objective Optimization for Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In ECTA 2016 - 8th International Conference on Evolutionary Computation Theory and Applications (pp. 41-48). Article ECTA 2016 #16 https://doi.org/10.5220/0006047500410048

Bertelsen, M. G. (2016, Oct 31). Dyrkning af frugt under tag giver rentabel produktion. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/overdaekning-giver-sunde-aebler-og-paerer/

Clark, L. V., Dzyubenko, E., Dzyubenko, N., Bagmet, L., Sabitov, A., Chebukin, P., Johnson, D., Kjeldsen, J. B., Petersen, K. K., Jørgensen, U., Yoo, J. H., Heo, K., Yu, C. Y., Zhao, H., Jin, X., Peng, J., Yamada, T. & Sacks, E. J. (2016). Ecological characteristics and in situ genetic associations for yield-component traits of wild Miscanthus from eastern Russia. Annals of Botany, 118(5), 941-955. https://doi.org/10.1093/aob/mcw137

Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2016). Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry. Journal of Dairy Science, 99(1), 152-166. https://doi.org/10.3168/jds.2015-9924

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice. Food and Bioprocess Technology, 9(5), 822-829. https://doi.org/10.1007/s11947-015-1670-1

Eggers, N., Kidmose, U., Moor, U. & Lo Scalzo, R. (2016). Effect of pressing method on the sensory quality of organic apple juice. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Eggers, N., Kidmose, U., Moor, U. & Lo Scalzo, R. (2016). Effect of pressing method on the sensory quality of organic apple juice. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Ferneborg, S., Stadtmuller, L., Pickova, J., Wiking, L. & Svennersten-Sjaunja, K. (2016). Effects of Automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality. Journal of Dairy Research, 83(2), 180-187. https://doi.org/10.1017/S0022029916000170

Jakobsen, L. M. A., Yde, C. C., Bertram, H. C. S. & Young, J. F. (2016). Effects of meat intake investigated in rats using NMR metabolomics. Poster session presented at 37th Danish NMR Meeting 2016, Denmark.

Bilkova, I., Kjær, A., van der Kooy, P. & Lommen, W. J. M. (2016). Effects of N fertilization on trichome density, leaf size and artemisinin production in Artemisia annua leaves. Acta Horticulturae, 1125, 369-375. https://doi.org/10.17660/ActaHortic.2016.1125.48

Bovenhuis, H., Visker, M. H. P. W., Poulsen, N. A., Sehested, J., van Valenberg, H. J. F., van Arendonk, J. A. M., Larsen, L. B. & Buitenhuis, A. J. (2016). Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk. Journal of Dairy Science, 99(4), 3113-3123. https://doi.org/10.3168/jds.2015-10462

Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 075 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1214

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Revised 08.12.2025