Publications

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Beck, T. K., Jensen, S., Simmelsgaard, H., Kjeldsen, C. & Kidmose, U. (2015). Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors: A cross-sectional national survey. Appetite, 91, 366-374. https://doi.org/10.1016/j.appet.2015.04.060

Damgaard, C. K. (2015). Consumer Perspective Klaus Grunert. Pictures, Video and sound recordings (digital) https://youtu.be/CR_vNaYrLtk

Villumsen, N. S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2015). Control of Heat Treatment and Storage Temperature Prevents the Formation of Visible Aggregates in Acidic Whey Dispersions Over a 6-month Storage Period. LWT - Food Science and Technology, 64(1), 164-170. https://doi.org/10.1016/j.lwt.2015.05.035

Beer, M., Brockamp, L. & Weber, R. W. S. (2015). Control of sooty blotch and black rot of apple through removal of fruit mummies. Folia Horticulturae, 27(1), 43-51. https://doi.org/10.1515/fhort-2015-0013

Larsen, L. B., de Moura Maciel, G. & Poulsen, N. A. (2015, Oct). Cooling affects the cheese-making properties of milk. http://dca.au.dk/en/current-news/news/show/artikel/koeling-af-maelk-forringer-ostningsevnen/

Bach, V., Mikkelsen, L., Kidmose, U. & Edelenbos, M. (2015). Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. Journal of the Science of Food and Agriculture, 95(9), 1852-1859. https://doi.org/10.1002/jsfa.6886

Gebraegziabher, H. G., Kjær, K. H., Ottosen, C.-O. & Fanourakis, D. (2015). Cultivar Differences in Plant Transpiration Rate at High Relative Air Humidity Are Not Related to Genotypic Variation in Stomatal Responsiveness. Acta Horticulturae, (1064), 99-106. http://www.actahort.org/books/1064/1064_12.htm

Grigorakis, K., Guerrero, L., Alexi, N., • Rodriguez, C., • Pérez, J. A., Lazo, O., Claret, A. & Robles, R. (2015). D28.3: Report on product and process solutions for each species based on technological, physical and sensory characteristics.

Bertelsen, M. G. (2015). DAFRUS: Dansk frugt uden sprøjterester. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/DAFRUS_-_Marianne_-_sept_2015.pdf

Ikkonen, E. N., Shibaeva, T. G., Rosenqvist, E. & Ottosen, C.-O. (2015). Daily Temperature Drop Prevents Inhibition of Photosynthesis in Tomato Plants under Continuous Light. Photosynthetica, 53(3), 389-394. https://doi.org/10.1007/s11099-015-0115-4

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2015). Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production. Dairy Science & Technology, 95(1), 101-114. https://doi.org/10.1007/s13594-014-0202-5

Larsen, M. B., Bjørnshave, A., Rasmussen, K. V., Schioldan, A. G., Amer, B., Larsen, M. K., Holst, J. J., Herrmann, A., O'Neill, S., O'Driscoll, L., Afman, L., Jensen, E., Christensen, M. M., Gregersen, S., Hermansen, K. & Dalsgaard, T. K. (2015). Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study. The American Journal of Clinical Nutrition, 101(4), 870-8. https://doi.org/10.3945/ajcn.114.097923

Jensen, M. (2015). Danske blåbær kan dyrkes kommercielt. In N. Halberg (Ed.), Perspektiv - Årsberetning 2014 - DCA Nationalt Center for Fødevarer og Jordbrug (pp. 23). DCA - Nationalt Center for Fødevarer og Jordbrug. http://dca.au.dk/fileadmin/DJF/DCA/DCA-aarsberetning_2015_LOW_NY.pdf

Løkke, M. M. & Engelbrecht, R. (2015). Den bedste start med den bedste råmælk. Paper presented at KvægKongres 2015, Herning, Denmark. https://www.landbrugsinfo.dk/Kvaeg/Dansk-Kvaeg-kongres/Sider/Startside.aspx

Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Weber, R. W. S., Wolters, A. & Kockerols, M. (2015). Die Kirschessigfliege (Drosophila suzukii) an Süβkirschen an der Niederelbe 2015. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(9), 287-292.

Weber, R. W. S. & Kruse, P. (2015). Die Schorfjahre 2013 und 2014 an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(4), 110-123.

K. Brahe, L., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J., Dalsgaard, T. K., Hansen, T., Pedersen, O., Astrup, A., Dusko Ehrlich, S. & H. Larsen, L. (2015). Dietary intervention modulates the gut microbiome and improves insulin resistance - a randomized controlled trial in obese postmenopausal women. British Journal of Nutrition, 114(03), 406-417. https://doi.org/10.1017/S0007114515001786

Weber, R. W. S. & Wichura, A. (2015). Die (un)bekannte Kirschessigfliege Drosophila suzukii: ein Überblick. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(9), 275-286.

Weber, R. W. S. & Kockerols, M. (2015). Die Viröse Kleinfrüchtigkeit an Süβkirschen im Alten Land 2014. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(10), 317-322.

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G. & Dalsgaard, T. K. (2015). Direct derivatization vs. liquid extraction methods of fecal free fatty acids for GC-MS analysis. Lipids, 50(7), 681-689. https://doi.org/DOI 10.1007/s11745-015-4029-5

Burkina, V., Sakalli, S., Rasmussen, M. K., Zamaratskaia, G., Koba, O., Pham Thai, G., Grabic, R., Randak, T. & Zlabek, V. (2015). Does dexamethasone affect hepatic CYP450 system of fish? Semi-static in-vivo experiment on juvenile rainbow trout. Chemosphere, 139, 155-162. https://doi.org/10.1016/j.chemosphere.2015.06.031

Kristensen, H. L., Grønbæk, M., Kidmose, U., Thorup, A. C. S. & Jeppesen, P. B. (2015). Dyrkning af grønsager med helbredsgavnlige indholdsstoffer. In Sammendrag af indlæg - Plantekongres 2015 (pp. 85-87) https://www.landbrugsinfo.dk/Planteavl/Plantekongres/Sider/pl_plk_2015_kongresbilag_web.pdf?download=true

Jensen, M. (2015). Dyrkningsegnethed, variation i fødevareegenskaber og udvikling af nye økologiske specialprodukter fra vilde danske planter: Case: Nødder og træfrugt. .

Bach, V., Kidmose, U., Kristensen, H. L. & Edelenbos, M. (2015). Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. Journal of Agricultural and Food Chemistry, 63(44), 9803-9811. https://doi.org/10.1021/acs.jafc.5b03161

Blans, K. I. M., Hansen, M. S., Sørensen, L., Hvam, M. L., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2015). Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.

Blans, K. I. M., Hansen, M. S., V. Sørensen, L., Hvam, M. L., Howard, K. A., Möller, A., Wiking, L., Larsen, L. B. & Rasmussen, J. T. (2015). Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Poster session presented at the Fourth International Meeting of ISEV, Washington DC, United States.

Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2015). Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2015). Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Poster session presented at 9th NIZO Dairy Conference, Papendal, Netherlands.

Dalsgaard, T. K., Amer, B., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Bertram, H. C. S. (2015). Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF. Abstract from International Summit on Current Trends in Mass Spectrometry, New Orleans, United States.

Luca, A., Bach, V. & Edelenbos, M. (2015). Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. Food Analytical Methods, 8(10), 2626-2634. https://doi.org/10.1007/s12161-015-0155-1

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Hammershøj, M. (2015). Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi. Abstract from Mejeriforskningens Dag 2015, Billund, Denmark. http://mejeritekniskselskab.dk/mejeriforskningens-dag

Buitenhuis, A. J., Poulsen, N. A. & Sehested, J. (2015). Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk. B M C Genetics, 16(52), 1-8. https://doi.org/10.1186/s12863-015-0209-9

Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015). Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Steenfeldt, S., Jensen, J. A. & Hammershøj, M. (2015). Faba beans as protein source in diets for organic layers. In Proceedings of the 20th European Symposium on Poultry Nutrition (pp. 238-238)

Nørremark, M., Kristensen, E. F., Sørensen, J. N. & Adamsen, A. P. S. (2015). Faglig redegørelse og teknologiliste 2015 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.

O'Sullivan, M. G. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

O'Sullivan, M. G., Grønbeck, M. S. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Weber, R. W. S., Wichura, A., Hahn, A. & Monien, S. (2015). Feuerbrand in Norddeautschland: Rückblick un Überblick. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(3), 79-85.

Pedersen, H. L. (2015, Jun 17). Fjern frugtmumierne og forebyg sygdomme. http://www.gartnertidende.dk/Frugtbaer/Nyheder/2015/Fjern_frugtmumierne_og_forebyg_sygdomme.aspx#.Vq8wYKN7wSt

Edelenbos, M. & Luca, A. (2015, Dec 5). Foreløbig er der ingen grund til bekymring for ethylenskader på potteplanter. http://www.floradania-org.dk/wp-content/uploads/2015/04/Projekt-Minimalspild-Nyhedsbrev-4.pdf

Weber, R. W. S. & Entrop, A.-P. (2015). Fungizidstrategie gegen Botrytis an Erdbeeren 2015. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(5), 149-151.

Jacobsen, L. H. (2015). Gamle danske blomkålssorter - er de værd at dyrke? Praktisk Økologi, (4), 20-23.

Borrisser-Pairó, F., Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2015). Gender-related differences in the formation of skatole metabolites by specific CYP450 in porcine hepatic S9 fractions. Animal, 9(4), 635-642 . https://doi.org/10.1017/S1751731114002808

Glantz, M., Gustavsson, F., Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H., Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015). Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Glantz, M., Gustavsson, F., Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H., Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015). Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.

Displaying results 2201 to 2250 out of 7157

Revised 05.08.2024