Publications

Publications

Christensen, K. B., Jørgensen, M., Kotowska, D. E., Kristiansen, K. & Christensen, L. P. (2010). Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.). Journal of Ethnopharmacology, 132(1), 127-133. https://doi.org/10.1016/j.jep.2010.07.054

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Adolescents ability to use best worst scaling with visual stimuli: P1.025. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

Mielby, L. H., Nørgaard, M. K., Edelenbos, M. & Thybo, A. K. (2010). Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

Khoo, G. M., Larsen, E. & Pedersen, B. H. (2010). Antioxidant capacity and anthocyanin content of 34 different sour cherry (Prunus cerasus) cultivars. Pigments in Food. Proceedings of the 6th international congress, 234-236.

Khoo, G. M., Larsen, E. & Pedersen, H. L. (2010). Antioxidant capacity and anthocyanin content of different black currant (Ribes nigrum) cultivars grown with and without pesticides. Pigments in food. Proceedings of the 6th international congress, 218-220.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at UC Davis Workshop, København, Denmark.

Munck, L., Jespersen, B. M., Rinnan, Å., Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, S. B. (2010). A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. Journal of Chemometrics, (24), 481-495.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica juncea pellets and leek material. Poster session presented at Biofumigation als Pflanzenschutzverfahren: Chancen und Grenzen, Bonn-Roleber, Germany.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica Juncea pellets and leek material. In Berichte aus dem Julius Kühn-Institut: Biofumigation for plant disease control: chances and limitations (Vol. 155, pp. 92-96)

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. ICROFS nyt.

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. Ny KvægForskning, 8(5).

Christensen, K. B., Kotowska, D., Olsen, L. C. B., Bhattacharya, S., Fretté, X. C., Færgeman, N. J., Kristiansen, K., Oksbjerg, N., Christensen, L. P. & Grevsen, K. (2010). Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, gluciose uptake, and fat accumulation. Poster session presented at 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Berlin, Germany.

Christensen, K. B., Kotowska, D., Olsen, L. B. C., Bhattacharya, S., Fretté, X., Færgeman, N. J., Kristiansen, K., Oksbjerg, N., Grevsen, K. & Christensen, L. P. (2010). Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, glucose uptake, and fat accumulation. Planta Medica, 76(12), 1355-1355. https://doi.org/10.1055/s-0030-1264930

Buldo, P., Smolenski, G. & Wheeler, T. (2010). Bio-active components of initial milk sediment. Poster session presented at The Italian Dairy Science Association Conference, Turin, Italy.

Grevsen, K. (2010). Biofumigation with B. Juncea pellets and leek material. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Lindhard Pedersen, H. (2010). Black and red currant cultivars for organic production. In Eco-fruit. 14th International Conference on Organic Fruit-Growing (pp. 212-217)

Kaack, K. V. & Nielsen, M. Å. (2010). Blomstrende og Frugtbærende Hyld. Den Økologiske Have.

Bjørn, G. K. (2010). Broccoli smager godt rå. Havebladet, (4), 15.

Bojesen, M. & Maxin, P. (2010). Brug både fælder og varslingsprogram. Frugt og Gront, 9(5), 200-201.

Kristensen, H. L. (2010). Champignon med D-vitamin. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Clausen, M. R., Huvaere, K., Skibsted, L. H. & Stagsted, J. (2010). Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product. Journal of Agricultural and Food Chemistry, 58(1), 481-487. https://doi.org/10.1021/jf903470p

Jensen, M. & Møller, B. (2010). Classification of seeds. (Patent No. WO 2010/000266 A1).

Williams, M., Faby, R. & Binnewies, U. (2010). ClimaFruit - Beerenobst mit Zukunft. Obstbauversuchsring des Altes Landes. Mitteilungen, 65(3), 79-80.

Poulsen, N. A., Jensen, H. B. & Larsen, L. B. (2010). Coagulation properties in Danish Jersey and Holstein cows. Poster session presented at UC Davis Workshop, København, Denmark.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2010). Colostrum and bioactive, colostral peptides differentially modulate the innate immune response of intestinal epithelial cells. Journal of Peptide Science, 16(1), 21-30. https://doi.org/10.1002/psc.1190

Kidmose, U. & Pedersen, H. L. (2010). Colour and anthocyanins in black currant juice. Paper presented at The Pigment in Food Congress 2010, Budapest, Hungary.

Young, J. F. & Bhattacharya, S. (2010). Commentary on "Resveratrol commonly displays hormesis: Occurrence and biomedical significance". Human & Experimental Toxicology, 29(12), 1032-1033.

Thorup-Kristensen, K. & Kristensen, H. L. (2010). Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry. In Book of afstracts (pp. 641)

Edelenbos, M. (2010). Convenience - og snackprodukter stiller krav til emballagen. Frugt & Groent, 428-429.

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Cool snacks - development and adolescent's preferences for healthier snacking. Poster session presented at UC Davis Workshop, København, Denmark.

Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010). Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics. Journal of the International Society of Sports Nutrition, 7(9). https://doi.org/10.1186/1550-2783-7-9

Bach, V., Kidmose, U., Bjørn, G. K. & Edelenbos, M. (2010). Culinary Appropriateness and Sensory Quality of Beetroots. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Mortensen, G., Andersen, U., Nielsen, J. H. & Andersen, H. J. (2010). Dairy products. In L. Skibsted, J. Risbo & M. Andersen (Eds.), Chemical deterioration and physical instability of food and beverages British Welding Research Association.

Kristiansen, K. & Jensen, M. (2010). Danske blåbær. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Lindhard Pedersen, H. (2010). De gamle solbærsorter er stadig gode. Frugt og Gront, 9(4), 156-157.

Lind, A. M., Korsgaard, M., Sørensen, A. H., Poulsen, J., Toldam-Andersen, T., Kjærgaard, K. B. & Lindhard Pedersen, H. (2010). Dekorative træer og buske med spiselige frugter. Groen Viden, Havebrug, (179). http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1091

Hammershøj, M., Kidmose, U. & Steenfeldt, S. (2010). Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. Journal of the Science of Food and Agriculture, 90(7), 1163-1171.

Hansen, C. L., Thybo, A. K., Bertram, H. C., Viereck, N., van den Berg, F. & Engelsen, S. B. (2010). Determination of dry matter content in potato tubers by low-field NMR. Journal of Agricultural and Food Chemistry, 58(19), 10300-10304. https://doi.org/10.1021/jf101319q

Larsen, L. B., Wedholm-Pallas, A., Lindmark-Månsson, H. & Andrén, A. (2010). Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk. Dairy Science & Technology, 90, 641-656. https://doi.org/10.1051/dst/2010024

Dalsgaard, T. K. & Davies, M. J. (2010). Dityrosine formation terminates free radicals: Dependence on protein structure. Poster session presented at LMC redox netværk, København, Denmark.

Vad, B. S., Thomsen, L. A. H., Bertelsen, K., Franzmann, M., Pedersen, J. M., Nielsen, S. B., Vosegaard, T., Valnickova, Z., Skrydstrup, T., Enghild, J. J., Wimmer, R., Nielsen, N. C. & Otzen, D. (2010). Divorcing folding from function: how acylation affects the membrane-perturbing properties of an antimicrobial peptide. Biochimica et Biophysica Acta - Proteins and Proteomics, 1804(4), 806-20. https://doi.org/10.1016/j.bbapap.2009.12.006

Sundekilde, U., Barile, D., Lebrilla, C. B., German, J. B., Larsen, L. B. & Bertram, H. C. (2010). Does natural genetic variability in Jersey and Holstein breeds affect bovine milk oligosaccharide abundance and composition?. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Pedersen, C., Andersson, M. X., Pagter, M., Nielsen, M. E., Lenk, A., Zhang, Z. & Thordal-Christensen, H. (2010). Dominant mutations in Arabidopsis shed light on how CAMTA3 regulates defence signalling. In Plant Calcium Signaling 2010, Münster, Tyskland: Book of abstracts

Ottosen, C.-O., Jørgensen, B. N. & Kjær, K. H. (2010). Dynamic management of supplementary light. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Grevsen, K., Fretté, X., Christensen, K. B. & Christensen, L. P. (2010). Effect of development stage at harvest on the content of flavonoids and phenolic acids in aerial parts of thyme (Thymus vulgaris). Pharmacognosy Magazine, 6(22 (suppl.)), 164-164.

Horsted, K., Hammershøj, M. & Allesen-Holm, B. H. (2010). Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. Journal of the Science of Food and Agriculture, 90(2), 343-348. https://doi.org/10.1002/jsfa.3825

Wiking, L., Theil, P. K., Nielsen, J. H. & Sørensen, M. T. (2010). Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77(3), 337-342. https://doi.org/10.1017/S002202991000021X

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Revised 08.12.2025