Publications

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Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Bertram, H. C. S., (2018). Udkast til manus – FOREBYGGELSE AF RYNKER

Nielsen, L. E., Mielby, L. A. & Byrne, D. V. (2018). Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Mendanha, T. (2018). Understanding the adaptive physiological and morphological responses of wheat to selected combinations of abiotic stress caused by climate change.

Jensen, M., Grevsen, K., Højbjerg, O. & Canibe, N. (2018). Urter og bær hæmmer bakterier hos grise. Gartner Tidende, 134(15), 18.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Poster session presented at 255th ACS National Meeting & Exposition, New Orleans, United States.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Gartner Tidende, 134(14), 36-37.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Dansk Løgavl, 64(2), 31-32.

Brinch-Pedersen, H. (Ed.), Gregersen, P. L., Holme, I., Hebelstrup, K., Hougs, L., Boelt, B., Petersen, K. K. & Gylling, M. (2018). Vidensyntese om nye planteforædlingsteknikker og deres effekt på dansk landbrug. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 127 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1270

Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Aarhus Universitet.

Bertram, H. C. S. & Hjelm, L. (2018). What can NMR learn us about how to make a healthy hotdog sausage?. Abstract from MRFood2018: 14th International Conference on the Applications of Magnetic Resonance in Food Science, Rennes , France.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Gartner Tidende, (10), 22-23.

Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B., Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017). Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B., Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017). Absolute quantification of individual milk proteins with ingredient potential. Poster session presented at 10th NIZO Dairy Conference , Papendal, Netherlands.

Jasour, M. S., Wagner, L., Sundekilde, U. K., K. Larsen, B., Greco, I., Orlien, V., Olsen, K., T. Rasmussen, H., H. Hjermitslev, N., Hammershøj, M., J. T. Dalsgaard, A. & Dalsgaard, T. K. (2017). A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. Journal of Agricultural and Food Chemistry, 65(48), 10673-10684. https://doi.org/10.1021/acs.jafc.7b04201

Rasmussen, M. K., Daujat-Chavanieu, M. & Gerbal-Chaloin, S. (2017). Activation of the aryl hydrocarbon receptor decreases rifampicin-induced CYP3A4 expression in primary human hepatocytes and HepaRG. Toxicology Letters, 277, 1-8. https://doi.org/10.1016/j.toxlet.2017.05.029

Wieczynska, J. (2017). Active packaging of fruit and vegetables. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Wahlström, E. M., Munkholm, L. J., Kristensen, H. L. & Thomsen, I. K. (2017). Alleviation of soil compaction using the cover crop Fodder Radish as a biological tillage tool. Abstract from ASABE 2017 Annual International Meeting, Spokane, Washington, United States. https://scisoc.confex.com/crops/2017am/webprogram/Paper108944.html

Panthi, R. R., Kelly, A. L., Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017). A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Sunds, A. V., Zdráhal, Z., Hammershøj, M. & Larsen, L. B. (2017). A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials. Food and Bioprocess Technology, 10(11), 1946-1958. https://doi.org/10.1007/s11947-017-1966-4

Bertram, H. C. S. (2017). Animalsk protein: en spændende fødevareingrediens med mange facetter. Dansk Kemi, 98(4), 12-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2017/

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Luca, A., Wieczynska, J. & Edelenbos, M. (2017). A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Luca, A., Wieczynska, J. & Edelenbos, M. (2017). A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. In Proceedings from "FRUIT Symposium 2017" (pp. 49)

Jensen, M. & Grevsen, K. (2017). Antibakterielle planter mod diarré i smågrise. Oekologi & Erhverv, 37(614), 12. https://okologi.dk/media/1762155/oekologi-erhverv-nr-614.pdf

Schmidt, J. M., Larsen, L. B. & Hammershøj, M. (2017). Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels - Impact of Drying Method, pH, and Ionic Strength. Journal of Food Science, 82(9), 2056-2061. https://doi.org/10.1111/1750-3841.13818

Kittelsen, K. E., David, B., Moe, R. O., Poulsen, H. D., Young, J. F. & Granquist, E. G. (2017). Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens. Poultry Science, 96(5), 1033-1040. https://doi.org/10.3382/ps/pew433

Petersen, K. K. & Dideriksen, K. O. (2017). AU FOOD 2020: Aarhus Universitet i AGRO FOOD PARK. Poster session presented at Mindre spild i potteplantebranchen, Odense, Denmark.

Wang, A. & Edelenbos, M. (2017). Betydning af luftfugtighed og temperatur i lagerløg. Gartner Tidende, 133(12), 38-39.

Schmidt, J. M. & Edelenbos, M., (2017). Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”, No. 2017-760-000474, 12 p., Sept 13, 2017.

Fu, Y., Young, J. F. & Therkildsen, M. (2017). Bioactive peptides in beef: Endogenous generation through postmortem aging. Meat Science, 123, 134-142. https://doi.org/10.1016/j.meatsci.2016.09.015

Lezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-Garcia, J., Campoy, J. A., Volurla, A. & Barreneche, T. (2017). Biodiversity, germplasm resources and breeding methods. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 36-59). CABI Publishing.

Bertelsen, A. S., Kidmose, U., Møller, S., Laursen, A. & Knudsen, T. A. (2017). Bitter-masking effect of different sweeteners on soy protein hydrolysate in a aqueous model. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Kristensen, H. L. (2017). BitterSund – frø, jord, smag og historie hos kål og rodfrugter. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Rupp, S., Plesken, C., Rumsey, S., Dowling, M., Schnabel, G., Weber, R. W. S. & Hahn, M. (2017). Botrytis fragariae, a New Species Causing Gray Mold on Strawberries, Shows High Frequencies of Specific and Efflux-Based Fungicide Resistance. Applied and Environmental Microbiology, 83(9), Article UNSP e00269-17. https://doi.org/10.1128/AEM.00269-17

Xie, Y., Tittarelli, F., von Fragstein, P., Bavec, M., Canali, S. & Kristensen, H. L. (2017). Can living mulches in intercropping systems reduce the potential nitrate leaching? Studies of organic cauliflower (Brassica oleracea L. var. botrytis) and leek (Allium porrum L.) production across European conditions. Renewable Agriculture and Food Systems, 32(3), 224-239. https://doi.org/10.1017/S1742170516000211

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2017). Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being. Food Quality and Preference, 60, 1-8. https://doi.org/10.1016/j.foodqual.2017.03.007

Sunds, A. V., Larsen, L. B. & Poulsen, N. A. (2017). Characterization and effect of natural milk glycosidases. Poster session presented at PhD course: 6th Food and Biorefinery Enzymology (FBE), Wageningen, Netherlands.

Wenden, B., Campoy, J. A., Jensen, M. & López-Ortega, G. (2017). Climatic limiting factors: Temperature. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 166-188). CABI Publishing.

Højberg, O., Canibe, N., Grevsen, K. & Jensen, M. (2017). Cocktails of ramsons and acidic berries kill E. coli in a piglet gastrointestinal model: an alternative to antibiotics? ICROFS News.

Jensen, M. & Vagiri, M. R. (2017). Colour quality of Aronia pomace– a natural resource for colour extraction depends on juice processing techniques.. Abstract from Nordic Natural Product Conference , Odense, Denmark.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2017). Comparative analysis of bioactive oligosaccharide production in dairy cows using novel analytical techniques. Abstract from IC-FOODS 2017, Davis, United States.

Wiking, L., Løkke, M. M., Kidmose, U., Sundekilde, U. K., Dalsgaard, T. K., Larsen, T. & Feilberg, A. (2017). Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. International Dairy Journal, 75, 22-29. https://doi.org/10.1016/j.idairyj.2017.07.001

Islam, M. N. & Edelenbos, M. (2017). Comparison of advanced non-destructive methods to classify healthy and diseased onions. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Islam, M. N. & Edelenbos, M. (2017). Comparison of advanced non-destructive methods to classify healthy and diseased onions. In Proceedings from "FRUTIC Symposium 2017" (pp. 53)

Displaying results 1901 to 1950 out of 7398

Revised 08.12.2025