Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016).
Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In
IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K.
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Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Alexi, N., Lazo, O., Nanou, E.
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Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Alexi, N., Lazo, O., Nanou, E., Guerrero, L.
& Byrne, D. V. (2016).
Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Gebreyesus, G., Lund, M. S., Janss, L., Poulsen, N. A., Larsen, L. B., Bovenhuis, H.
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Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.
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99(4), 2863-2866.
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, Hellwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K. (2016).
Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk.
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99(10), 7898-7903.
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Van Hecke, T.
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Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
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Skatole (3-Methylindole) Is a Partial Aryl Hydrocarbon Receptor Agonist and Induces CYP1A1/2 and CYP1B1 Expression in Primary Human Hepatocytes: Elektronisk artikel.
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Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016).
Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.
Sundekilde, U. K., Downey, E., A. O'Mahany, J., O'Shea, C. A., Ryan, C. A., L. Kelly, A.
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The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome.
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Heinmaa, L., Moor, U., Põldma, P., Tõnutare, T., Kahu, K.
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The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.
Afrose, S., Hammershøj, M., Nørgaard, J. V., Engberg, R. G. & Steenfeldt, S. (2016).
The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens.
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Larsen, H. D., Blaabjerg, L. O., Brandt, P.
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The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.
Driever, S., Yin, X.
, Hyldgaard, B., Morales, A.
, Ottosen, C.-O. & Struik , P. (2016).
The photosynthetic temperature and CO2 response and acclimation in wheat and their consequences for crop production. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.
Schmedes, M. S., Kristin Aadland, E.
, Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Bertram, H. C. S., Liaset, B.
& Clausen, M. R. (2016).
The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.
Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I.
& Edelenbos, M. (2016).
The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality.
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& Edelenbos, M. (2016).
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.
Zamaratskaia, G.
, Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016).
Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs.
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Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage.
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Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.
Daugaard Larsen, H., Blaabjerg, L. O., Brandt, P.
, Rasmussen, M. K., Roland Pedersen, J., Brandborg Nielsen, D.
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Træbryst i en dansk slagtekyllingeflok.
Dansk Erhvervsfjerkrae, 54-55.
Stolzenbach, S., Bredie, W. L. P., Cristensen, R. H. B.
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Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application.
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Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks.
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Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.
Stergiadis, S., Leifert, C., J. Seal, C., D. Eyre, M.
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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales.
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