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Publications

Publications

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Poulsen, N. A., Eskildsen, C. E., Akkerman, M., B. Johansen, L., Stenholt Hansen, M., W. Hansen, P., Skov, T. & Larsen, L. B. (2016). Predicting hydrolysis of whey protein by mid-infrared spectroscopy. International Dairy Journal, 61, 44-50. https://doi.org/10.1016/j.idairyj.2016.04.002
Kaack, K. V. (2016). Processing of Sour-Sweet Slices of Red Beet (Beta vulgaris L.). International Journal of Forestry and Horticulture (IJFH), 2(3), 40-54. https://doi.org/10.20431/2454-9487.0203005
Kjær, K. H., Petersen, K. K. & Bertelsen, M. G. (2016). Protecting organic apple trees from rain – Better fruit quality and maintenance of yield. In Proceedings of the 8th International Symposium on light in Horticulture (pp. 40)
Jasour, M. S., Rolland, M., Harthøj Hjermitslev, N., Tolderlund Rasmussen, H. & Dalsgaard, T. K. (2016). Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom. https://www.was.org/EasOnline/Mobile/Paper.aspx?i=6938
Larsen, L. B., Le, T. T. T., Villumsen, N. S., Ravn Nielsen, L., Bang Nielsen, S. & Hammershøj, M. (2016). Proteomic investigation of aggregates formed during storage of whey protein drinks. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.
Larsen, L. B., Le, T. T. T., Villumsen, N. S., Ravn Nielsen, L., Bang Nielsen, S. & Hammershøj, M. (2016). Proteomic investigation of aggregates formed during storage of whey protein drinks. In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 159-159)
Sirinayake Lokuge, G. M., Vidanarachchi , J. K., Thavarajah, P., Thavarajah, D., Basnagala, S., Siva, N., Balasooriya, N., Alwis, J. & Liyanage, R. (2016). Proximate composition, dietary fiber content and prebiotic carbohydrates of imported hybrids and local pumpkin varieties grown in Sri Lanka. Abstract from International conference on Agriculture and Environment: Food, Water, Soil, Air, Kuala Lumpur, Malaysia.
Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Sørensen, I., Jensen, S., Ottosen, N., Neve, T. & Wiking, L. (2016). Quality of raw milk retentate after production and storage at the farm. In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 85-85)
Kaack, K. V. (2016). Raw Materials for Processing of Sour-Sweet Slices of Red Beetroot. International Journal of Forestry and Horticulture (IJFH), 2(3), 19-30. https://doi.org/10.20431/2454-9487.0203003
Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)
Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Alexi, N., Lazo, O., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Alexi, N., Lazo, O., Nanou, E., Guerrero, L. & Byrne, D. V. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory quality differences in greater amberjack fillets as affected by size and rearing. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
de Moura Maciel, G., Larsen, M. K., Poulsen, N. A. & Larsen, L. B. (2016). Should milk from cows managed for extended lactation still be a concern for cheese manufacturing? In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 57-57)
Sørensen, J. N. & Brøndum, M.-B. (2016). Sorter af gule spiseløg 2014 og 2015. Dansk Løgavl, 62(3), 4-10.
Grønbæk, M. (2016). Spis raps med hvide blomster. Poster session presented at Food Festival 2016, Århus, Denmark.
Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.
Bertram, H. C. S. (2016). 1H NMR Relaxometry in Meat Science. In G. Webb (Ed.), Modern Magnetic Resonance (2nd Edition ed., pp. 1-14). Springer. https://doi.org/10.1007/978-3-319-28275-6_14-1
Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). 31P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.