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, Jessen, R. & Bertram, H. C. S. (2016).
Metabolic effects of red meat consumption studied in a rat model. Poster session presented at EUROMAR 2016, Aarhus, Denmark.
Aksic, M. F., Cerovic, R., Ercisli, S.
& Jensen, M. (2016).
Microsporogenesis and meiotic abnormalities in different ‘Oblaˇcinska’sour cherry (Prunus cerasus L.) clones.
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219, 25-34.
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Mikrobiologisk kvalitet af slagtekyllinger med træbryst.
Dansk Erhvervsfjerkrae, 64-65.
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de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016).
Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.
Yde, C. C., Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016).
Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.
Hansen, M. J., Jonassen, K. E. N.
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Multivariate prediction of odor from pig production based on in-situ measurement of odorants.
Atmospheric Environment,
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Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).
Food Chemistry,
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Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P.
& Young, J. F. (2016).
NMR studies of the quality-deteriorating wooden breast syndrome in chicken. Poster session presented at XIII international conference on the applications of Magnetic Resonance in Food Science, Karlsruhe, Germany.
Hansen, M. J.
, Feilberg, A., E. N. Jonassen, K.
, Guldberg, L. B., Løkke, M. M. & Adamsen, A. P. S. (2016).
Olfactometric and chemical analysis for further development of environmental technologies. Abstract from International Conference on Agricultural Engineering 2016, Aarhus, Denmark.
Rumpunen, K.
, Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016).
Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.
Diallo, A. M., Nielsen, L. R., Kjær, E. D.
, Petersen, K. K. & Ræbild, A. (2016).
Polyploidy can Confer Superiority to West African Acacia senegal (L.) Willd. Trees.
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Predicting hydrolysis of whey protein by mid-infrared spectroscopy.
International Dairy Journal,
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Kjær, A., Nielsen, G., Stærke, S.
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Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies.
Potato Research,
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https://doi.org/10.1007/s11540-017-9335-2
Hellwing, A. L. F., Weisbjerg, M. R., Brask, M., Alstrup, L., Johansen, M., Hymøller, L., Larsen, M. K. & Lund, P. (2016).
Prediction of the methane conversion factor (Ym) for dairy cows on the basis of national farm data.
Animal Production Science,
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https://doi.org/10.1071/AN15520
Ploug Frydenberg, R., Hammershøj, M., Andersen, U., T. Greve, M.
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Food Chemistry,
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Protein heterogeneity of bovine β-casein in Danish dairy breeds and association of rare β-casein F with milk coagulation properties.
Acta Agriculturae Scandinavica, Section A - Animal Science,
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Jasour, M. S., Rolland, M., Harthøj Hjermitslev, N., Tolderlund Rasmussen, H.
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Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom.
https://www.was.org/EasOnline/Mobile/Paper.aspx?i=6938
Larsen, L. B., Le, T. T. T., Villumsen, N. S., Ravn Nielsen, L., Bang Nielsen, S.
& Hammershøj, M. (2016).
Proteomic investigation of aggregates formed during storage of whey protein drinks. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.
