Glantz, M., P. Bertelsen, H., Gustavsson, F.
, Gregersen, V. R., Andrén, A., Lindmark-Månsson, H., Stålhammar, H.
, Poulsen, N. A., Larsen, L. B., Bendixen, C. & Paulsson, M. (2013).
Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/Bach, V., Bennedbæk-Jensen, S., Clausen, M. R., Bertram, H. C. S. & Edelenbos, M. (2013).
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
Food Chemistry,
141(2), 1445-1450.
https://doi.org/10.1016/j.foodchem.2013.04.028
Buitenhuis, A. J., Sundekilde, U., Poulsen, N. A., Bertram, H. C. S., Larsen, L. B. & Sørensen, P. (2013).
Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.
Journal of Dairy Science,
96(5), 3285 3295.
https://doi.org/10.3168/jds.2012-5914
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, L. & Arneborg, N. (2013).
Et gran salt: Reduktion af salt i ost.
Maelkeritidende,
126(6), 10-11.
http://issuu.com/maelkeritidende/docs/mt6-2013?e=6742885/2891996
Nørremark, M., Oudshoorn, F. W., Grøn Sørensen, C., Nyord, T., Kristensen, J. K., Jensen, B. B., Jensen, K. H., Poulsen, H. D., Lund, P., Jensen, M. B., Thomsen, P. T., Kristensen, T., Sørensen, J. N., Bertelsen, M. G., Andersen, L., Petersen, K. K. & Ottosen, C.-O. (2013).
Faglig redegørelse og teknologiliste 2013 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.
Gebraegziabher, H. G., Fanourakis, D.
, Kjær, K. H., Fomsgaard, I. S. & Ottosen, C.-O. (2013).
Foliar abscisic acid content underlies genotypic variation in stomatal responsiveness after growth at high relative air humidity.
Annals of Botany,
112(9), 1857-1867.
https://doi.org/10.1093/aob/mct220
Krag, K., Poulsen, N. A., Larsen, M. K., Larsen, L. B. & Buitenhuis, A. J. (2013).
Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach.
BMC Genetics,
14(79), 1-10.
https://doi.org/10.1186/1471-2156-14-79
Li, H., Shi, B., Li, X.
, Nyegaard, S., Lü, M., Lü, J., Cao, X., Huang, Q., Fan, C., Chen, R. & Hu, J. (2013).
Gold nanoparticle-assisted primer walking for closing the human chromosomal gap.
Analytical Methods,
5(18), 4746-4749.
https://doi.org/10.1039/c3ay40770eLarsen, M. K., Mortensen, G., Bertram, H. C. S., Hermansen, K., Amer, B. & Dalsgaard, T. K. (2013).
Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/
Najbjerg, H., Young, J. F., Bertram, H. C., Afseth, N. K., Høst, V. & Kohler, A. (2013).
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures.
Journal of Biophotonics,
6(5), 446-456.
https://doi.org/10.1002/jbio.201200073
Lillefosse, H. H., Tastesen, H. S., Du, Z.-Y.
, Ditlev, D. B., Thorsen, F. A., Madsen, L. P., Kristiansen, K. & Liaset, B. (2013).
Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice.
Journal of Nutrition,
143(9), 1367-75.
https://doi.org/10.3945/jn.112.170415Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L.
, Young, J. F. & Damon, M. (2013).
Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.
Amdi, C.
, Krogh, U., Flummer, C., Oksbjerg, N., F. Hansen, C.
& Theil, P. K. (2013).
Intrauterine Growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum.
Journal of Animal Science,
91(12), 5605-5613.
https://doi.org/10.2527/jas.2013-6824Oksbjerg, N., Nissen, P. M., Therkildsen, M., Møller, H. S., Larsen, L. B., Andersen, M.
& Young, J. F. (2013).
In utero nutrition related to fetal development, postnatal performance, and meat quality of pork.
Journal of Animal Science,
91(3), 1443-1453.
https://doi.org/10.2527/jas.2012-5849
Eskildsen, C. E., A. Rasmussen, M.
, Larsen, L. B., Poulsen, N. A. & Skov, T. (2013).
Investigation of inter-correlations between fatty acids (FA) and total fat (FAT) in milk and the effect on prediction performance using FT-IR and PLS. Poster session presented at SSC13-13TH Scandinavian Symposium on Chemometrics, Stockholm, Sweden.
http://www.ssc13.org/Gustavsson, F.
, Gregersen, V. R., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Stålhammar, H., Lindmark Månsson, H.
, Poulsen, N. A., Larsen, L. B., Bendixen, C., Fikse, F., Andrén, A. & Paulsson, M. (2013).
Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States.
http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/
