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Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs.
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Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration.
Journal of the Science of Food and Agriculture,
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Yin, H., Yan, L., HongYan, Z., WenXia, W., Hang, L.
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Chitosan oligosaccharides-triggered innate immunity contributes to oilseed rape resistance against Sclerotinia sclerotiorum.
International Journal of Plant Sciences,
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Gotame, T., Andersen, L., Petersen, K. K., Pedersen, H. L.
, Ottosen, C.-O. & Gramham, J. (2013).
Chlorophyll Fluorescence and Flowering Behaviour of Annual-Fruiting Raspberry Cultivars under Elevated Temperature Regimes.
European Journal of Horticultural Science,
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Damgaard, C. K. (2013).
Climafruit. Pictures, Video and sound recordings (digital)
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Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs.
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Colour-aroma-taste interactions: A descriptive analysis approach on trinary cross-modal interactions. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Beck, T. K., Nicklaus, S.
, Bennedbæk-Jensen, S., Issanchou, S.
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Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers: A pilot study for a cross-cultural sensory study between Denmark and France.
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Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition.
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Developments in understanding and assessment of egg and egg product quality over the last century.
World's Poultry Science Journal,
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Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass.
Animal,
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Thill, J., Miosic, S.
, Gotame, T., Mikulic-Petkovsek, M., Gosch, C., Veberic, R., Preuss, A., Schwab, W., Stampar, F., Stich, K. & Halbwirth, H. (2013).
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.
Plant Physiology and Biochemistry,
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Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity. Abstract from 2nd International Conference on Food Digestion, Madrid, Spain.
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Mielby, L. H., Bennedbæk-Jensen, S., Eggers, N., Thybo, A. & Kidmose, U. (2013).
Do colour and aroma really matter when it comes to the perception of tonic water beverages? Differences in crossmodal interaction results from a descriptive panel and for consumers . Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Gustavsson, F.
, Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H.
, Poulsen, N. A., Larsen, L. B., Bendixen, C., Andrén, A. & Paulsson, M. (2013).
Effect of casein genetic variants and composition on casein micelle size in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
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, Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H.
, Poulsen, N. A., Larsen, L. B., Paulsson, M. & Andrén, A. (2013).
Effect of casein genetic variants on rennet-induced gelation in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
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, Kjær, A., Jensen, M., Grevsen, K., Christensen, L. P. & Fretté, X. (2013).
Effect of Chemical and Physical Stress Conditions on the Concentration and Composition of Essential Oil Components in Leaves of Full-Grown Artemisia annua L. Journal of Agronomy and Crop Science,
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& Petersen, K. K. (2013).
Effects of drought stress during flowering of two pot-grownblackcurrant (Ribes nigrum L.) cultivarsN.
Scientia Horticulturae,
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Glantz, M., P. Bertelsen, H., Gustavsson, F.
, Gregersen, V. R., Andrén, A., Lindmark-Månsson, H., Stålhammar, H.
, Poulsen, N. A., Larsen, L. B., Bendixen, C. & Paulsson, M. (2013).
Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/Bach, V., Bennedbæk-Jensen, S., Clausen, M. R., Bertram, H. C. S. & Edelenbos, M. (2013).
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
Food Chemistry,
141(2), 1445-1450.
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Buitenhuis, A. J., Sundekilde, U., Poulsen, N. A., Bertram, H. C. S., Larsen, L. B. & Sørensen, P. (2013).
Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.
Journal of Dairy Science,
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Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, L. & Arneborg, N. (2013).
Et gran salt: Reduktion af salt i ost.
Mælkeritidende : tidsskrift for mejeriindustrien,
126(6), 10-11.
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Nørremark, M., Oudshoorn, F. W., Grøn Sørensen, C., Nyord, T., Kristensen, J. K., Jensen, B. B., Jensen, K. H., Poulsen, H. D., Lund, P., Jensen, M. B., Thomsen, P. T., Kristensen, T., Sørensen, J. N., Bertelsen, M. G., Andersen, L., Petersen, K. K. & Ottosen, C.-O. (2013).
Faglig redegørelse og teknologiliste 2013 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.
