Andreassen, A., Lund, J. B., Rasmussen, M. D.
, Bredmose, N. B. & Callesen, O. (2006).
Harmoni og diversitet - IHC 2006.
Gartner Tidende,
122(20), 32-35.
Bertram, H. C., Kohler, A., Böcker, U., Ofstad, R.
& Andersen, H. J. (2006).
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study.
Journal of Agricultural and Food Chemistry, (54), 1740-1746.
Eriksen, J., Søegaard, K., Kristensen, T., Fretté, X., Wiking, L. & Nielsen, J. H. (2006).
Herbage and milk productivity and quality when grazing different legumes and herbs. In
COST 852 Quality Legume-based Forage Systems for Contrasting Environments. Final Meeting. Book of abstracts (pp. 42)
Young, J. F., Duthie, S. J., Milne, L.
, Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2006).
Human colon cells show biphasic survival characteristics in response to increasing falcarinol concentrations. In
Scandinavian Journal of Food & Nutrition (50 ed., pp. 52-53)
Juul-Madsen, H. R., Henryon, M., Larsen, L. B., Purup, S., Holmskov, U. & Heegaard, P. M. H. (2006).
Identification and characterization of porcine mannan-binding lectin A (pMBL-A), and determination of serum concentration heritability. In
Proc. VIth International Workshop on the First Component of Complement C1 and Collectins (pp. 11)
Wiking, L., Nielsen, J. H., Båvius, A.-K., Edvardsson, A. & Svennersten-Sjaunja, K. (2006).
Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size and Fatty Acid Composition.
Journal of Dairy Science,
89, 1004-1009.
Wu, Z., Bertram, H. C., Kohler, A., Böcker, U., Ofstad, R. & Andersen, H. J. (2006).
Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and 1H NMR Relaxometry Study.
Journal of Agricultural and Food Chemistry, (54), 8589-8597.
Hansen, L. L., Mejer, H., Thamsborg, S. M., Byrne, D. V., Roepstorff, A.
, Karlsson, A. H., Hansen-Møller, J., Jensen, M. T. & Tuomola, M. (2006).
Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs.
Animal,
82(3), 359-368.
Green, H., Bengtsson, M., Duval, X.
, Lindhard Pedersen, H., Hockenhull, J.
& Larsen, J. (2006).
Influence of urea on the cherry leaf spot pathogen, Blumeriella jaapii, and on microorganisms in decomposing cherry leaves.
Soil Biology & Biochemistry,
38(9), 2731-2742.
https://doi.org/10.1016/j.soilbio.2006.04.027Aaslyng, J. M., Andreassen, A. U., Körner, O., Lund, J. B., Jakobsen, L., Pedersen, J. S.
, Ottosen, C.-O. & Rosenqvist, E. S. K. (2006).
Integrated optimization of temperature, CO2, screen use and artificial lighting in greenhouse crops using a photosynthesis model.
Acta Horticulturae,
711, 79-88.
http://www.pubhort.org/actahort/books/711/711_7.htmBjörkman, M., Båth, B., Hambäck, P., Rämert, B.
& Thorup-Kristensen, K. (2006).
Intercropping systems: Optimising crop protection and reducing competition. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.),
Proceedings of the European Joint Organic Congress (pp. 250)
