Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Bjørn, G. K. (2006). Det ny nordiske køkken. Gartner Tidende, 122(3), 8.
Hammershøj, M., Nording, J. A., Rasmussen, H. C., Carstens, J. H. & Pedersen, H. (2006). Dry-pasteurisation of egg albumen powder in a fluidised bed: I. Effect on microbiology, physical and chemical parameters. International Journal of Food Science and Technology, 41(3), 249-261.
Hammershøj, M., Rasmussen, H. C., Carstens, J. H. & Pedersen, H. (2006). Dry-pasteurisation of egg albumen powder in a fluidised bed: II. Effect on functional properties: gelation and foaming. International Journal of Food Science and Technology, 41(3), 263-274.
Kristensen, H. L. (2006). Dyb rodvækst og kvælstofoptagelse ned til 2,5 meters dybde. In Sammendrag af indlæg (pp. 76-77). Aarhus Universitet.
Jensen, M. (2006). Dyrk din egen ginseng. Havebladet, (1), 20-21.
Bjørn, G. K. (2006). Dyrkning af asier. Havebladet, (2), 5.
Jepsen, M. & Dresbøll, D. B. (2006). Dyrkningsmedier på dagsordenen. Gartner Tidende, 122(5), 42-43.
Lund, J. B., Andreassen, A., Ottosen, C.-O. & Aaslyng, J. M. (2006). Effect of a dynamic climate on energy consumption and production of Hibiscus rosa-sinensis L. in greenhouses. HortScience, 41(2), 384-388.
Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.
Christensen, L. P. & Grevsen, K. (2006). Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour science: Recent advances and trends (Vol. 43, pp. 261-264). Pergamon Press.
Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Andrén, A. (2006). Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science, 89(9), 3296-3305.
Grevsen, K., Jensen, M., Fretté, X. & Henriksen, J. J. (2006). Artemisia annua anti-malaria project in Vietnam. Danish Institute of Agricultural Sciences ; Development Center Aarslev.
Radusiené, J. & Bjørn, G. K. (2006). Hypericum perforatum L. (St. John's wort). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 70-80). Nordic Gene Bank.
Thorvaldsdóttir, E., Zukauska, I., Bjørn, G. K. & Radusiené, J. (2006). Thymus sp. L. (Thyme). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 105-114). Nordic Gene Bank.
Bjørn, G. K., Olsson, K. & Bladh, K. W. (2006). Valeriana officinalis L. (Common valerian). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 115-122). Nordic Gene Bank.
Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslyng, J. M. (2006). Energy saving potential of dynamic climate control. Fruit & Veg Tech, 6(1), 12-14.
Jepsen, M. & Jørgensen, A. (2006). En plante med muligheder. Planter til Sundhed, Projektavis, (3), 16. http://www.ucaa.dk/filer/avis_nr3.pdf
Schmutz, U., Rayns, F., Firth, C., Rosenfeld, A., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). Environmental and economic modelling of organic, stockless, horticultural crop rotations. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 238-241) http://orgprints.org/7292/01/Schmutz_et_al_(2006)_Environmental_%26_economic_modelling.pdf
Flye, J. C., Ingvartsen, K. L. & Børsting, C. F. (2006). Fagre nye verden - ny teknologi til styring af din besætning. Ny KvægForskning, 4(1), 1.
Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2006). Field testing of potential new conpounds for apple scab control in organic apple production. Abstract from Joint Organic Congress 2006, Odense, Denmark.
Edelenbos, M., Thybo, A. K. & Christensen, L. P. (2006). Flavour quality of organic tomatoes grown in different systems. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour science: Recent advances and trends (Vol. 43, pp. 301-304). Pergamon Press.
Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V., Hansen, L. L. & Bach Knudsen, K. E. (2006). Fodring af svin med cikorierødder gavner smag, lugt og sundhed. In Økologi-Kongres 2006, "Indblik og udsyn" (pp. 158-159)
Petersen, K. K., Damgaard, C. K., Dideriksen, K. O. & Larsen, A. K. (2006). Føljeton fra væksthuset. Gartner Tidende, 122(7), 40-41.
Petersen, K. K., Damgaard, C. K., Dideriksen, K. O. & Larsen, A. K. (2006). Føljeton fra væksthuset del 2. Gartner Tidende, 122(8), 48-49.
Petersen, K. K., Damgaard, C. K., Dideriksen, K. O. & Larsen, A. K. (2006). Føljeton fra væksthuset del 3. Gartner Tidende, 122(9), 48-49.
Ottosen, C.-O., Christensen, M. H. & Larsen, A. K. (2006). Forårsproduktion med ændret strategi. Gartner Tidende, 122(17), 10-11.