Publications

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Jensen, M. & Jensen, J. S. (2006). Danmarks mest robuste træ under lup. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/danmarks_mest_robuste_trae_under_lup

Bjørn, G. K. (2006). Dansk øl gøres dansk igen. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/dansk_oel_goeres_dansk_igen

Bjørn, G. K. (2006). Dansk øl gøres dansk igen! Frugt og Gront, 5(9), 380-381.

Daugaard, H. (2006). De første jordbær er klar til salg den ... Frugt og Gront, 5(5), 224-225.

Nissen, P. M. & Oksbjerg, N. (2006). De mindste grise skal vokse hurtigere. Svin, 40-43.

Kreutzmann, S., Edelenbos, M. & Christensen, L. P. (2006). De sunde rodfrugter. Gartner Tidende, 122(3), 18-19.

Andersson, N. E. (2006). Detection of utilisation rate of artificial light in greenhouses. Acta Horticulturae, 711, 171-176. http://www.pubhort.org/actahort/books/711/711_20.htm

Mortensen, G. (2006). Detektion af bakterier vha. nanoteknologiske sensorer. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Andersson, N. E. (2006). Det er glasklart. Gartner Tidende, 122(1), 22-23.

Pedersen, B. H. (2006). Determination of graft compatibility in sweet cherry by a co-culture method. Journal of Horticultural Science and Biotechnology, 81(4), 759-764. http://www.ingentaconnect.com/content/jhsb/jhsb/2006/00000081/00000004/art00031

Kühn, B. F. (2006). Determination of starch of ovules of the sour cherry cv. 'Stevnsbaer'. European Journal of Horticultural Science, 71(3), 120-124.

Henckel, P., Young, J. F., Bertram, H. C. & Karlsson, A. H. (2006). Determination of water holding capacity in chicken meat. Zootecnica International, 10, 56-59.

Bjørn, G. K. (2006). Det ny nordiske køkken. Gartner Tidende, 122(3), 8.

Tikk, M., Tikk, K., Tørngren, M. A., Meinert, L., Aaslyng, M. D., Karlsson, A. H. & Andersen, H. J. (2006). Development in Inosine Monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retronasal flavor perception of the meat. Journal of Agricultural and Food Chemistry, 54(20), 7769-7777.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2006). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In Proceedings of the LMC International Food Congress (pp. 43)

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2006). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides . Abstract from International Networking for Young Scientists, Sweden.

Pedersen, B. H. (2006). DNA fingerprints of 51 sweet and sour Prunus accessions using simple sequence repeats. Journal of Horticultural Science and Biotechnology, 81(1), 118-124. http://www.ingentaconnect.com/content/jhsb/jhsb/2006/00000081/00000001/art00017

Hammershøj, M., Nording, J. A., Rasmussen, H. C., Carstens, J. H. & Pedersen, H. (2006). Dry-pasteurisation of egg albumen powder in a fluidised bed: I. Effect on microbiology, physical and chemical parameters. International Journal of Food Science and Technology, 41(3), 249-261.

Hammershøj, M., Rasmussen, H. C., Carstens, J. H. & Pedersen, H. (2006). Dry-pasteurisation of egg albumen powder in a fluidised bed: II. Effect on functional properties: gelation and foaming. International Journal of Food Science and Technology, 41(3), 263-274.

Kristensen, H. L. (2006). Dyb rodvækst og kvælstofoptagelse ned til 2,5 meters dybde. In Sammendrag af indlæg (pp. 76-77). Aarhus Universitet.

Jensen, M. (2006). Dyrk din egen ginseng. Havebladet, (1), 20-21.

Bjørn, G. K. (2006). Dyrkning af asier. Havebladet, (2), 5.

Jepsen, M. & Dresbøll, D. B. (2006). Dyrkningsmedier på dagsordenen. Gartner Tidende, 122(5), 42-43.

Lund, J. B., Andreassen, A., Ottosen, C.-O. & Aaslyng, J. M. (2006). Effect of a dynamic climate on energy consumption and production of Hibiscus rosa-sinensis L. in greenhouses. HortScience, 41(2), 384-388.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.

Bengtsson, M., Green, H., Leroul, N., Lindhard Pedersen, H. & Hockenhull, J. (2006). Effect of autumn application of urea on saprotrophic fungi in off-season leaf litter of sour cherry and evaluation of fungal isolates to reduce primary inoculum of Blumeriella jaapii. Journal of Plant Diseases and Protection, 113(3), 107-112. http://www.ulmer.de/hEIZ2DH2mB1EtBmNBGIExBH2sA16aJ2ZMDH+aEJ7DHpExBH6nAXMaJ2JBI3xBJEIZCDIdEF3-TI4xmR57VOLEiO5Fh.HTML?UID=F6B67D68A3941F6D3F2B98C28F8A670BF375971ABF07E5CA

Thybo, A. K., Christiansen, J., Kaack, K. V. & Petersen, M. A. (2006). Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes. LWT - Food Science and Technology, 39(2), 166-176. https://doi.org/10.1016/j.lwt.2004.11.010

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Thorup-Kristensen, K. (2006). Effect of deep and shallow root systems on the dynamics of soil inorganic N during 3-year crop rotations. Plant and Soil, 288, 233-248. https://doi.org/10.1007/s11104-006-9110-7

Grevsen, K., Fretté, X., Nørbæk, R. & Christensen, L. P. (2006). Effect of developmental stage at harvest on the content of flavonoids and phenolic acids in aerial parts of Greek oregano (Origanum vulgare L. ssp. hirtum (Link.)). In Planta Medica (Vol. 72, pp. 1073)

Christensen, L. P. & Grevsen, K. (2006). Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour science: Recent advances and trends (Vol. 43, pp. 261-264). Pergamon Press.

Mortensen, M., Andersen, H. J., Engelsen, S. B. & Bertram, H. C. (2006). Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities. Meat Science, 72, 34-42.

Thybo, A. K., Edelenbos, M., Christensen, L. P., Sørensen, J. N. & Thorup-Kristensen, K. (2006). Effect of organic growing systems on sensory quality and chemical composition of tomatoes. LWT - Food Science and Technology, 39, 835-843.

Hansen, L. L., Claudi-Magnussen, C., Jensen, S. K. & Andersen, H. J. (2006). Effect of organic pig production systems on performance and meat quality. Meat Science, 74(4), 605-615.

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Andrén, A. (2006). Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science, 89(9), 3296-3305.

Thomsen, K. & Eriksen, E. N. (2006). Effect of temperatures during seed development and pretreatment on seed dormancy of Malus sargentii and M. sieboldii. Seed Science and Technology, 34(1), 215-220. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000001/art00025

Hansen, S., Therkildsen, M. & Byrne, D. V. (2006). Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls. Meat Science, 74(4), 628-643.

Bertram, H. C., Wu, Z., Straadt, I., Aagaard, M. & Aaslyng, M. D. (2006). Effects of pressurization on structure, water distribution and sensory attributes of cured ham - can pressurization reduce the crucial sodium content? Journal of Agricultural and Food Chemistry, (54), 9912-9917.

Grevsen, K., Jensen, M., Fretté, X. & Henriksen, J. J. (2006). Artemisia annua anti-malaria project in Vietnam. Danish Institute of Agricultural Sciences ; Development Center Aarslev.

Radusiené, J. & Bjørn, G. K. (2006). Hypericum perforatum L. (St. John's wort). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 70-80). Nordic Gene Bank.

Thorvaldsdóttir, E., Zukauska, I., Bjørn, G. K. & Radusiené, J. (2006). Thymus sp. L. (Thyme). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 105-114). Nordic Gene Bank.

Bjørn, G. K., Olsson, K. & Bladh, K. W. (2006). Valeriana officinalis L. (Common valerian). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 115-122). Nordic Gene Bank.

Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslyng, J. M. (2006). Energy saving potential of dynamic climate control. Fruit & Veg Tech, 6(1), 12-14.

Rasmussen, K. I. (2006). En nat med Planter til Sundhed. Planter til Sundhed, Projektavis, (3), 24. http://www.ucaa.dk/filer/avis_nr3.pdf

Jepsen, M. & Jørgensen, A. (2006). En plante med muligheder. Planter til Sundhed, Projektavis, (3), 16. http://www.ucaa.dk/filer/avis_nr3.pdf

Schmutz, U., Rayns, F., Firth, C., Rosenfeld, A., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). Environmental and economic modelling of organic, stockless, horticultural crop rotations. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 238-241) http://orgprints.org/7292/01/Schmutz_et_al_(2006)_Environmental_%26_economic_modelling.pdf

Callesen, O. (2006). Er gulerødder mad eller medicin? Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/er_guleroedder_mad_eller_medicin

Henriksen, J. J. (2006). Et sundhedsvæsen på bagkant. Planter til Sundhed, Projektavis, (4), 2. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Jensen, M. & Derkx, R. (2006). Europæisk samarbejde - om udvikling og implementering af kontrolleret frøbehandling. Gartner Tidende, 122(8), 28-30.

Flye, J. C., Ingvartsen, K. L. & Børsting, C. F. (2006). Fagre nye verden - ny teknologi til styring af din besætning. Ny KvægForskning, 4(1), 1.

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