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Department of Food Science

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Publications

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Larsen, L. B., Le, T. T. T., Villumsen, N. S., Ravn Nielsen, L., Bang Nielsen, S. & Hammershøj, M. (2016). Proteomic investigation of aggregates formed during storage of whey protein drinks. In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 159-159)

Sirinayake Lokuge, G. M., Vidanarachchi , J. K., Thavarajah, P., Thavarajah, D., Basnagala, S., Siva, N., Balasooriya, N., Alwis, J. & Liyanage, R. (2016). Proximate composition, dietary fiber content and prebiotic carbohydrates of imported hybrids and local pumpkin varieties grown in Sri Lanka. Abstract from International conference on Agriculture and Environment: Food, Water, Soil, Air, Kuala Lumpur, Malaysia.

Schmidt, J. M. (2016). Purification and functional Properties of Potato Protein Fractions.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Sørensen, I., Jensen, S., Ottosen, N., Neve, T. & Wiking, L. (2016). Quality of raw milk retentate after production and storage at the farm. In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 85-85)

E. Eskildsen, C., Skov, T., Hansen, M. S., Larsen, L. B. & Poulsen, N. A. (2016). Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables. Journal of Dairy Science, 99(10), 8178-8186. https://doi.org/10.3168/jds.2015-10840

Bjerge, H. H., Nielsen, J. G. & Byrne, D. V. (2016). Rapport om dansk honningproduktion: Udfordringer og potentialer i den danske honningbranche.

Kaack, K. V. (2016). Raw Materials for Processing of Sour-Sweet Slices of Red Beetroot. International Journal of Forestry and Horticulture (IJFH), 2(3), 19-30. https://doi.org/10.20431/2454-9487.0203003

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Fu, Y., Young, J. F., Løkke, M. M., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. Journal of Functional Foods, 24, 196-206. https://doi.org/10.1016/j.jff.2016.03.026

Hammershøj, M. & Johansen, N. F. (2016). Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. Livestock Science, 194, 37-43. https://doi.org/10.1016/j.livsci.2016.11.001

Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Kristensen, H. L. (2016). Samdyrkning er en lovende strategi. Oekologi & Erhverv, 36(601), 14-15. http://okologi.dk/oekologi-og-erhverv/nyheder/2016/12/oekologi-forskning-oekologi-erhverv-nr-601

Kristensen, H. L. (2016, Dec 11). Samdyrkning er en lovende strategi. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/samdyrkning-er-en-lovende-strategi/

Løkke, M. M. & Wiking, L. (2016). Sammenhæng mellem harsk smag og frie fedtsyrer i mælk. Ny KvægForskning, 2(14), 8-9.

Alexi, N., Lazo, O., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Alexi, N., Lazo, O., Nanou, E., Guerrero, L. & Byrne, D. V. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory quality differences in greater amberjack fillets as affected by size and rearing. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Gebreyesus, G., Lund, M. S., Janss, L., Poulsen, N. A., Larsen, L. B., Bovenhuis, H. & Buitenhuis, A. J. (2016). Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein. Journal of Dairy Science, 99(4), 2863-2866. https://doi.org/10.3168/jds.2015-10501

Lejonklev, J., Kidmose, U., Jensen, S., Petersen, M. A., Hellwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K. (2016). Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk. Journal of Dairy Science, 99(10), 7898-7903. https://doi.org/10.3168/jds.2016-10910

Van Hecke, T., Jakobsen, L. M. A., Vossen, E., Guéraud, F., De Vos, F., Pierre, F., Bertram, H. C. S. & De Smet, S. (2016). Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects. Food & Function, 7(9), 3760-3771. https://doi.org/10.1039/c6fo00462h

de Moura Maciel, G., Larsen, M. K., Poulsen, N. A. & Larsen, L. B. (2016). Should milk from cows managed for extended lactation still be a concern for cheese manufacturing? In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 57-57)

Rasmussen, M. K., Balaguer, P., Ekstrand, B., Daujat-Chavanieu, M. & Gerbal-Chaloin, S. (2016). Skatole (3-Methylindole) Is a Partial Aryl Hydrocarbon Receptor Agonist and Induces CYP1A1/2 and CYP1B1 Expression in Primary Human Hepatocytes: Elektronisk artikel. PLoS One, 11(5), Article e0154629. https://doi.org/10.1371/journal.pone.0154629

Sørensen, J. N. & Brøndum, M.-B. (2016). Sorter af gule spiseløg 2014 og 2015. Dansk Løgavl, 62(3), 4-10.

Sørensen, J. N. & Röper, A.-C. (2016). Sorter af økologiske hovedkål 2015. Gartner Tidende, 132(12), 44. http://www.gartnertidende.dk/~/media/gartnertidende/groensager/faglig-dybde/2016/fremtidens-sorter-af-okologiske-hovedkaal.pdf?la=da

Grønbæk, M. (2016). Spis raps med hvide blomster. Poster session presented at Food Festival 2016, Århus, Denmark.

Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.

Linnemann, M. & Jensen, M. (2016, Oct 28). Stauder der kræver kulde for at spire. https://haveselskabet.dk/saa-stauder-koldt

Sørensen, J. N. & Grevsen, K. (2016). Strategies for cut-and-carry green manure production. Acta Horticulturae, 1137, 39-45. https://doi.org/10.17660/ActaHortic.2016.1137.6

Bertram, H. C. S. (2016). ¹H NMR Relaxometry in Meat Science. In G. Webb (Ed.), Modern Magnetic Resonance (2nd Edition ed., pp. 1-14). Springer. https://doi.org/10.1007/978-3-319-28275-6_14-1

Sundekilde, U. K. & Meier, S. (2016). ¹H-¹³C NMR-Based Profiling of Biotechnological Starch Utilization. Analytical Chemistry, 88(19), 9685-9690. https://doi.org/10.1021/acs.analchem.6b02555

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Fu, Y. (2016). Tenderness as well as bioactivity - enzymatic exploration of collagen.

Wang, S., Fu, Y. & Zhao, X.-H. (2016). The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19). Molecules, 21(11), Article 1489. https://doi.org/10.3390/molecules21111489

Sundekilde, U. K., Downey, E., A. O'Mahany, J., O'Shea, C. A., Ryan, C. A., L. Kelly, A. & Bertram, H. C. S. (2016). The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome. Nutrients, 8(5), 1-15. Article 304. https://doi.org/10.3390/nu8050304

Heinmaa, L., Moor, U., Põldma, P., Tõnutare, T., Kahu, K., Kidmose, U. & Lo Scalzo, R. (2016). The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.

Sundekilde, U. K. & Bertram, H. C. S. (2016). The human milk metabolome – low-molecular-weight metabolites and carbohydrates. Poster session presented at 11. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

Buitenhuis, A. J., Poulsen, N. A., Noel, S. J., Plichta, D. R. & Lassen, J. (2016). The impact of the rumen microbiome on the detailed milk fatty acid profile in Danish Holstein cattle. In ook of Abstracts of the 67th Annual Meeting of the European Association for Animal Production Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-830-8

Afrose, S., Hammershøj, M., Nørgaard, J. V., Engberg, R. G. & Steenfeldt, S. (2016). The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. Animal Feed Science and Technology, 213, 108-117. https://doi.org/10.1016/j.anifeedsci.2016.01.008

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Driever, S., Yin, X., Hyldgaard, B., Morales, A., Ottosen, C.-O. & Struik , P. (2016). The photosynthetic temperature and CO2 response and acclimation in wheat and their consequences for crop production. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality. Postharvest Biology and Technology, 121, 126-134. https://doi.org/10.1016/j.postharvbio.2016.07.011

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

Displaying results 2401 to 2450 out of 7465

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Revised 08.12.2025