Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Yu, X., Wang, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.
Kidmose, U., Beck, T. K. & Nicklaus, S. (2015). A Mediterranean versus a Nordic way of coarse vegetable preparation. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015). Assessing the expectations Associated with pharmaceutical pill colour and shape. Food Quality and Preference, 45, 171-182. https://doi.org/10.1016/j.foodqual.2015.06.009
Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K., Pedersen, M. B. & Martinussen, H. (2015). Bærme (DDGS) som proteinfoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 75-84). DCA - Nationalt Center for Fødevarer og Jordbrug.
Rasmussen, M. K. (2015). Bioactive compounds – the future alternative to castration to prevent boar taint?. Poster session presented at International conference on pig welfare: Improving pig welfare – what are the ways forward?, Copenhagen, Denmark. http://www.ipwc2015.dk/
Rasmussen, M. K. (2015). Bioactive compounds – the future alternative to castration to prevent boar taint? In Castration and production of entire male pigs (pp. 86). Article D1 Kandrups Bogtrykkeri A/S. http://www.ipwc2015.dk/
Weber, R. W. S., Appel, A. & Mohr, D. (2015). Birnenblattsauger und ihre Gegenspieler im ökologischen und Integrierten Obstbau an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(12), 387-393.
Gregersen, V. R., Gustavsson, F., Glantz, M., Christensen, O. F., Stålhammar, H., Andrén, A., Lindmark-Månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2015). Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels. Journal of Dairy Science, 98, 1261-1272. https://doi.org/10.3168/jds.2014-8136
Buldo, P. & Wiking, L. (2015). Butter: Properties and Analysis. In The Encyclopedia of Food and Health (Vol. 1, pp. 535-541). Academic Press.
Grevsen, K. & B. Jensen, B. (2015). Cikorie er egnet som øko-afgrøde men endnu for dyrt til svin. Oekologi & Erhverv, (572), 10.
Damgaard, C. K. (2015). Consumer Perspective Klaus Grunert. Pictures, Video and sound recordings (digital) https://youtu.be/CR_vNaYrLtk
Grigorakis, K., Guerrero, L., Alexi, N., • Rodriguez, C., • Pérez, J. A., Lazo, O., Claret, A. & Robles, R. (2015). D28.3: Report on product and process solutions for each species based on technological, physical and sensory characteristics.
Jensen, M. (2015). Danske blåbær kan dyrkes kommercielt. In N. Halberg (Ed.), Perspektiv - Årsberetning 2014 - DCA Nationalt Center for Fødevarer og Jordbrug (pp. 23). DCA - Nationalt Center for Fødevarer og Jordbrug. http://dca.au.dk/fileadmin/DJF/DCA/DCA-aarsberetning_2015_LOW_NY.pdf
Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.
Weber, R. W. S., Wolters, A. & Kockerols, M. (2015). Die Kirschessigfliege (Drosophila suzukii) an Süβkirschen an der Niederelbe 2015. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(9), 287-292.
Weber, R. W. S. & Kruse, P. (2015). Die Schorfjahre 2013 und 2014 an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(4), 110-123.