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The Effect of Gestational and Lactational Age on the Human Milk Metabolome Human Milk Metabolome.
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The effect of organic and conventional fruit production method on mineral composition and sensory properties of cloudy apple juice. Poster session presented at III International Symposium on Horticulture in Europe - SHE2016, Chania, Greece.
Afrose, S., Hammershøj, M., Nørgaard, J. V., Engberg, R. G. & Steenfeldt, S. (2016).
The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens.
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The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.
Driever, S., Yin, X.
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The photosynthetic temperature and CO2 response and acclimation in wheat and their consequences for crop production. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.
Schmedes, M. S., Kristin Aadland, E.
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The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.
Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I.
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The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality.
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The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.
Zamaratskaia, G.
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Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs.
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Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage.
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Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.
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Træbryst i en dansk slagtekyllingeflok.
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Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application.
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Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks.
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Varmebehandling forhindrer bundfald i valle-drikke.
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Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.
Stergiadis, S., Leifert, C., J. Seal, C., D. Eyre, M.
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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales.
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A Danish Research Project for the Development of ‘Green Stevia’ – a Natural Sweetener for Organic Food Products. In S. Ceunen & J. M. C. Geuns (Eds.),
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Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015).
A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015).
A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015).
Assessing the expectations Associated with pharmaceutical pill colour and shape.
Food Quality and Preference,
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https://doi.org/10.1016/j.foodqual.2015.06.009
Obour, P. B., Dadzie, F. A., Kristensen, H. L., Rubæk, G. H., Kjeldsen, C. & Saba, C. K. S. (2015).
Assessment of farmers’ knowledge on fertilizer usage for peri-urban vegetable production in the Sunyani Municipality, Ghana.
Resources, Conservation & Recycling,
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https://doi.org/10.1016/j.resconrec.2015.07.018
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