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Department of Food Science

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Publications

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Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). NMR-based metabonomics revealed distinct metabolic differences in biofluids from sows after consumption of diets with contrasting dietary fibre levels and composition. In Book of abstracts DPP (pp. 38-38)

Bertram, H. C., Malmendal, A., Nielsen, N. C., Straadt, I. K., Larsen, T., Bach Knudsen, K. E. & Lærke, H. N. (2009). NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs. Molecular Nutrition & Food Research, 53, 1055-1062. https://doi.org/10.1002/mnfr.200800344

Kidmose, U. & Edelenbos, M., (2009). Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark, No. 611481, 6 p., Nov 06, 2009.

Vinther, F. P. & Thorup-Kristensen, K., (2009). Notat vedrørende konsulenterklæringer, No. 28540, No. 525678, 3 p., Mar 10, 2009.

Bertram, H. C., Duus, J. Ø., Petersen, B. O., Hoppe, C. F., Larnkjær, A., Schack-Nielsen, L., Mølgaard, C. & Michaelsen, K. F. (2009). Nuclear magnetic resonance-based metabonomics reveals strong sex effect on plasma metabolism in 17-year old Scandinavians and correlation to retrospective infant plasma parameters. Metabolism, 58, 1039-1045. https://doi.org/10.1016/j.metabol.2009.03.011

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Nutrient uptake determined by NMR-based metabonomics. Poster session presented at NuGO Week 2009, Montecatini Terme, Italy.

Jacobsen, L. H. (2009). Nye julestjerner til eksamen. Gartner Tidende, 125(18), 14-15.

Bjørn, G. K. (2009). Nye lovende sorter af tidlige porrer. Frugt og Gront, 8(5), 230-231.

Green, O. & Jensen, M. (2009). Ny teknologi til forbehandling af træfrø. Gartner Tidende, 20, 26-27.

Sørensen, J. N. & Bjørn, G. K. (2009). Nyt Liv til gamle kål og rodfrugter. Økologisk Jordbrug, (439), 17.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off flavour development in long-life wheat bread. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Jensen, S. (2009). Off flavour formation in wheat pan bread with extended shelf life. Poster session presented at LMC PhD Congress, København, Denmark.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off-flavour in bread - A sensory and chemical challenge. In Future perspectives in sensory science (pp. 12)

Daugaard, H. (2009). Økologiske jordbær og dækkematerialer. Frugt og Gront, 8(3), 116-117.

Daugaard, H. (2009). Økologisk jordbærproduktion. Groen Viden, Havebrug, (177), 1-5. http://web.agrsci.dk/djfpublikation/djfpdf/gvha177.pdf

Larsen, M. K. (2009). Økologisk mælk og afgræsning. Økologisk Jordbrug, (435).

Hammershøj, M. & Steenfeldt, S. (2009). Organic egg quality parameters influenced by feed, hen line and forage material: Abstracts WPSA. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

Jensen, B. M., Sørensen, J., Dalsgaard, T. K. & Nielsen, J. H. (2009). Oxidation in high-fat whey powder during storage: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Norway.

Grønbæk, M. (2009). På jagt efter sunde plantestoffer. Aktuel Naturvidenskab, (4), 12-14.

Pedersen, B. H. (2009). Perfekt partner til Kirkes. Frugt og Gront, 8(3), 125.

Wiking, L., Fredrick, E. & Dewettinck, K. (2009). Phospholipids delay crystallisation of milk fat. Milchwissenschaft, 64, 376-379.

Andersen, C., Nielsen, T. S., Purup, S., Kristensen, T., Eriksen, J., Søegaard, K., Sørensen, J. & Fretté, X. C. (2009). Phyto-oestrogens in herbage and milk from cows grazing whiteclover, red clover, lucerne or chicory-rich pastures. Animal, 1189-1195. https://doi.org/10.1017/S1751731109004613

Nissen, P. M., Pedersen, B., Therkildsen, M. & Oksbjerg, N. (2009). Pig meat quality predicted by growth rate at farm level. Acta Agriculturae Scandinavica, Section A - Animal Science, A, 167-172.

Petersen, K. K., Rosenqvist, E. & Kuehn, A. (2009). Planter på hotel. Gartner Tidende, 125(7), 30-31.

Bertram, H. C., Eggers, N. & Eller, N. (2009). Potential of human saliva for nuclear magnetic resonance-based metabolomics and for health-related biomarker identification. Analytical Chemistry, 81(21), 9188-9193. https://doi.org/10.1021/ac9020598

Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H. & Nielsen, J. H. (2009). Potentials to Differentiate Milk Composition by Different Feeding Strategies. Journal of Dairy Sciences, 92(5), 2057-2066. https://doi.org/10.3168/jds.2008-1392

Kildegaard, H. & Thybo, A. K. (2009). Preferences for apple juices and lemonades in children aged 9-14 years: Role of sourness intensity, chemical composition and background variables: Poster fremlagt. Poster session presented at Third European conference on Sensory and Comsumer Research - A Sense of Innovation, Hamburg, Germany.

Kildegaard, H., Thybo, A. & Tønning, E. (2009). Preferences for Apple Juices and Lemonades in Children Aged 9-14 Years: Role of Sourness Intensity, Chemical Composition and Backgroung Variables. In Future perspectives in sensory science (pp. 14)

Ottosen, C.-O. & Jørgensen, B. N. (2009). Priselastisk kunstlysstyring. Gartner Tidende, 125(17), 24.

Ottosen, C.-O., Grout, B. W. W. & Müller, R. (Eds.) (2009). Proceedings of the ninth international symposium on postharvest quality of ornamental plants. ISHS.

Che, B. N., Larsen, M. K., Hellgren, L. I., Young, J. F. & Nielsen, J. H. (2009). Production of phytanic acid-rich milk by feeding cows green-plant material. Poster session presented at LMC PhD Congress, København, Denmark.

Sørensen, J. N., (2009). Produktionsformens indflydelse på indhold af antioxidanter i økologisk dyrkede væksthusgrønsager, No. 28538, No. 521216, 9 p., Jan 22, 2009.

Jakobsen, M. & Edelenbos, M. (2009). Produkttilpasset emballering af frugt og grønt. Plus Proces, (9), 32-33.

Clausen, M. R. & Dalsgaard, T. K. (2009). Proteiner som antioxidanter i mælk. Dansk Kemi, 16-17.

Larsen, L. B. (2009). Proteolytic enzymes associated with somatic cell count and their relevance in raw milk and dairy products. Abstract from ADSA/CSAS/CAD joint annual meeting, Montreal, Canada.

Bertram, H. C., Petersen, B. O., Duus, J. O., Larsen, M., Raun, B. M. L. & Kristensen, N. B. (2009). Proton nuclear magnetic resonance spectroscopy based investigation on propylene glycol toxicosis in a Holstein cow. Acta Veterinaria Scandinavica, 51(25), 1-9. https://doi.org/10.1186/1751-0147-51-25

Petersen, K. K., Dideriksen, K. O. & Damgaard, C. K. (2009). Prydplanter i vandkultur. Gartner Tidende, 125(16), 21.

Petersen, K. K., Pagter, M. & Kristiansen, K. (2009). Prydplanter med øget kuldetolerance og reduceret energibehov. Gartner Tidende, 125(8), 28.

Thorup-Kristensen, K., Lampkin, N., Elsgaard, L., Geert-Jan, V. D. B. & Elsgaard, L. (Ed.) (2009). QLIF subproject 7: Horizontal activities.

Nissen, P. M. & Oksbjerg, N. (2009). Quantification of prenatal effects on productivity in pigs. In P. Greenwood & A. Bell (Eds.), Managing prenatal development to enchance livestock productivity (pp. 37-69). International Atomic Energy Agency. https://doi.org/10.1007/978-90-481-3135-8_2

Nielsen, J. H. & Vestergaard, M. (2009). Råvarekvalitet. In Foulum - forskningscenter i 25 år (pp. 37-41). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Wiking, L., De Graef, V., Rasmussen, M. & Dewettinck, K. (2009). Relations between crystallization mechanisms and microstructure of milk fat. International Dairy Journal, 19, 424-430.

Jensen, M. & Kristiansen, K. (2009). Removal of distal part of cotyledons or soaking in bap overcomes embryonic dormancy in sour cherry. Propagation of Ornamental Plants, 9(3), 135-142. http://www.journal-pop.org/2009_9_3_135-142.htm

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2009). Rest before slaughter ameliorates pre-slaughter stress-induced drip loss but not stress-induced increase in the foughness of pork. Meat Science, 83, 634-641.

Bjørn, G. K. (2009). Rødløg kan også langtidsopbevares. Dansk Løgavl, (1), 10-11.

Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root below one-meter depth are important for uptake of nitrate by annual crops. In L. Ma, L. R. Ahuja & T. W. Bruulsema (Eds.), Quantifying and understanding plant Nitrogen uptake for systems modeling (pp. 245-258). CRC Press.

Kristensen, H. L. (2009). Root growth and N uptake to 1.6 m soil depth by babyleaf rucola on sandy soil. Abstract from 7th ISRR Symposium Root research and applications, Wien, Austria.

Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2009). Rooting Nordmann fir cuttings for Christmas trees? Working papers of the Finnish Forest Research Institute, (114), 48-52. http://www.metla.fi/julkaisut/workingpapers/2009/mwp114-11.pdf

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Paper presented at 7th International Symposium Root research and applications, Wien, Austria.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition in living mulch cropping systems. Poster session presented at 7th ISRR Symposium Root research and applications, Wien, Austria.

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Revised 05.08.2024