Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Nielsen, S. B. & Otzen, D. E. (2010). Impact of the antimicrobial peptide Novicidin on membrane structure and integrity. Journal of Colloid and Interface Science, 345(2), 248-256. https://doi.org/10.1016/j.jcis.2010.01.065

Thorup-Kristensen, K. & Dresbøll, D. B. (2010). Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop. Soil Use and Management, 26(1), 27-35. https://doi.org/10.1111/j.1475-2743.2009.00255.x

Kristensen, H. L. (2010). Increase of vitamin D2 in mushrooms by exposure to Uv-light during the growth phase. Abstract from Første internationale vitamin konference, København, Denmark.

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2010). Indledende undersøgelser om holdbarhed af broccoli. Frugt og Gront, 282-283.

Lindhard Pedersen, H., Kühn, B. F., Rutkowski, K. P., Kittemann, D. & Streif, J. (2010). Influence of SmartFreshSM on fruit quality of apples following storage and shelf life: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Hammershøj, M., Hougaard, A. B., Vestergaard, J. S., Poulsen, O. & Ipsen, R. H. (2010). Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63(2), 197-208.

Larsen, L. B. (2010). Interbreed differences in coagulation properties and fatty acid composition between Danish Holstein and Jersey breeds. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Intercropping affects glucosinolate content in broccoli. Poster session presented at 28th International Horticultural Congress, Lisbon, Portugal.

Callesen, O. (2010). ISAFRUIT: Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods (Fact sheet). European Commission.

Bjørn, G. K. (2010). Jordskokker på menuen. Hjemkundskab : Hjemkundskabslærerforeningens blad, (2), 7.

Hammershøj, M. & Steenfeldt, S. (2010). Karotenoider i økologiske æg. ICROFS nyt, 2, 3-5.

Seefeldt, H. F. (2010). Kartoflerne tilbage på middagsbordet? Havebladet, (1).

Kelly, A. L. & Larsen, L. B. (2010). Key requirements for milk quality and safety: Milk biochemistry. In M. Griffiths (Ed.), Improving the safety and quality of milk: Milk production and processing (Vol. 1, pp. 3-26). British Welding Research Association.

Rasmussen, H. N., Nielsen, U. B. & Jensen, M. (2010). Kloning i nordmannsgran ved hjælp af stiklinger: Slutrapport.

Bjørn, G. K. (2010). Knoldselleri og bladselleri dufter godt. Havebladet, (1), 19.

Sørensen, J. N. & Edelenbos, M. (2010). Kort sæson for søde salatløg. Frugt og Gront, 9(5), 214-215.

Kühn, B. F. (2010). Kun få nye æblesorter har salgspotentiale. Frugt og Gront, 9(5), 208-209.

Petersen, K. K., Rosenqvist, E. & Larsen, A. K. (2010). Lager og transport af salgsklare Campanula. Gartner Tidende, 126(2), 18-19.

Petersen, K. K. & Damgaard, C. K. (2010). Lagring og transport af margueritter og potteroser. Gartner Tidende, 126(8), 34-35.

Kjaer, K. H., Thorup-Kristensen, K., Rosenqvist, E. & Aaslyng, J. M. (2010). Leaf carbohydrate contents and growth of Chrysanthemum morifolium in response to low night temperatures and high CO2. European Journal of Horticultural Science, 75(3), 118-122.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Vognsen, L., Nebel, C., Albrechtsen, R. & Nielsen, J. H. (2010). Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions. Dairy Science & Technology, 90, 565-577. https://doi.org/10.1051/dst/2010019

Thybo, A., Seefeldt, H. F., Bach, V., Edelenbos, M. & Kidmose, U. (2010). Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Poster session presented at Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Abstract from Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N., Holland, J. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to milk coagulation properties from Danish Holstein-Friesian cows. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Jensen, B. M., Nielsen, J. H., Sørensen, J. & Dalsgaard, T. K. (2010). Lipid hydroperoxides; an uncertain marker of oxidation in liquid whey. Poster session presented at Symposium: Novel techniques for analysis of protein redox modifications, København, Denmark.

Bjørn, G. K. (2010). Løg kan smage meget forskelligt. Hjemkundskab : Hjemkundskabslærerforeningens blad, (5), 14.

Pagter, M., Moeller, S. M., Bertram, H. C. & Renaut, J. (2010). Loss of freezing tolerance in Hydrangea paniculata: Proteomic analysis and changes in water status. In Book of Abstracts: Proteomlux 2010, Luxembourg, 18-20. oktober (pp. 82)

Bjørn, G. K. (2010). Løvstikke behøver du kan en plante af. Havebladet, (5), 16.

Straadt, I. K., Møller, S. M., Eggers, N. & Bertram, H. C. (2010). Low-field and high-resolution 1H NMR investigations of crosses with alternative pig breeds. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Larsen, M. K., Nielsen, J. H., Kristensen, T., Søegaard, K. & Eriksen, J. (2010). Mælkens indholdsstoffer ved afgræsning. In Økologisk græsmarksproduktion og udnyttelse til mælkeproduktion: Bilag til temadag arrangere i samarbejde mellem FØJO III projekterne: ORMILKQUAL, ORGGRASS og ECOVIT (Vol. 27, pp. 48-55). Aarhus Universitet.

Larsen, L. B., Wedholm Pallas, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2010). Mælkeproteinets fingeraftrykMælkens proteinprofil: Betydning for mælkens egnethed til videre forarbejdning. Mælkeritidende : tidsskrift for mejeriindustrien, (4+5), 12-13,10-11.

Stagsted, J., Jørgensen, A. L. W. & Juul-Madsen, H. R. (2010). Mass spectrometric-based protein chips for detection of food-derived bioactive components. New York Academy of Sciences. Annals, 1190, 133-140. https://doi.org/10.1111/j.1749-6632.2009.05258.x

Lindhard, H. & Bach-Lauritsen, H. (2010). Mere opmærksomhed til økologiske bær. Frugt og Gront, 9(4), 155.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy. Metabolism, 59(6), 814-823. https://doi.org/10.1016/j.metabol.2009.09.029

Bertram, H. C. S. & Eller, N. H. (2010). Metabolic profiling of human saliva reveals strong diurnal effect. Poster session presented at Advances in Metabolic Profiling, Florenze, Italy.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus Universitet.

Sundekilde, U. K., Poulsen, N. A., Lebrillo, C., German, B., Larsen, L. B. & Bertram, H. C. (2010). Metabolite profiling of phenotypically different milk samples by NMR-based metabonomics. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Ditlev, D. B., Clausen, M. R., Liaset, B. & Bertram, H. C. (2010). Metabolomic studies on biochemical responses to milk-derived components. Poster session presented at UC Davis Workshop, København, Denmark.

Sundekilde, U. K., Frederiksen, P. D., Larsen, L. B. & Bertram, H. C. (2010). Milk metabolomics: Prediction of technological and nutritional quality. Poster session presented at Danish NMR Meeting, Ringkøbing, Denmark.

Larsen, M. K., Nielsen, J. H., Butler, G., Leifert, C., Slots, T., Kristiansen, G. H. & Gustafsson, A. H. (2010). Milk quality as affected by feeding regimes in a country with climatic variation. Journal of Dairy Science, (93), 2863-2873. https://doi.org/10.3168/jds.2009-2953

Pedersen, A., Zhang, K., Thorup-Kristensen, K. & Jensen, L. S. (2010). Modelling diverse root density dynamics and deep nitrogen uptake - A simple approach. Plant and Soil, 326(1), 493-510. https://doi.org/10.1007/s11104-009-0028-8

Therkildsen, M. (2010). Mørt oksekød - selv fra de "gamle" malkekøer. Ny KvægForskning, 8(2), 4-5.

Dickow, J. A. & Wiking, L. (2010). Nedkøling påvirker mælken. Ny KvægForskning, 8(4), 8-9.

Straadt, I. K., Young, J. F., Bross, P., Gregersen, N., Oksbjerg, N., Theil, P. K. & Bertram, H. C. (2010). NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-Dependent Change in the Metabolites. Journal of Agricultural and Food Chemistry, 58, 6376-6386. https://doi.org/10.1021/jf904197u

Yde, C. C., Bertram, H. C. & Knudsen, K. E. B. (2010). NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after concumption of diets with contrasting dietary fibre levels and composition. Livestock Science, (133), 26-29.

Bertram, H. C., Oksbjerg, N. & Young, J. F. (2010). NMR-based metabonomics reveals relationship between pre-slaughter stress, plasma metabolite profile in slaughter pigs at the time of slaughter, and water-holding capacity. Meat Science, 84, 108-113. https://doi.org/10.1016/j.meatsci.2009.08.031

Clausen, M. R., Kidmose, U. & Bertram, H. C. (2010). NMR metabolomics investigation of saliva and its application in sensory science. Poster session presented at MR in Food.

Jernshøj, K. D., Hassing, S. & Ottosen, C.-O. (2010). Non-destructive determination of chlorophyll concentration in the leaves, sepals and bracts of Hibiscus rosa-sinensis and leaves of Chrysanthemum x morifolium. Floriculture and Ornamental Biotechnology, (4), 53-62.

Displaying results 3751 to 3800 out of 7465

76

Revised 08.12.2025