Publications

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Brander, P. E. (2001). New woody plants for gardening in Denmark. In Combined Proceedings (Vol. 50, pp. 202-204). International Plant Propagators' Society.

Mueller, T. & Thorup-Kristensen, K. (2001). N-fixation of selected green manure plants in an organic crop rotation. Biological Agriculture and Horticulture, 18(4), 345-363.

Kaack, K., Nielsen, M., Christensen, L. P. & Thorup-Kristensen, K. (2001). Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 51(3/4), 125-136. https://doi.org/10.1080/09064710127616

Daugaard, H. (2001). Nutritional status of strawberry cultivars in organic production. Journal of Plant Nutrition, 24(9), 1337-1346. https://www.swetswise.com/eAccess/viewAbstract.do?articleID=22676918

Kühn, B. F. (2001). Nye interessante æblesorter. Frugt & Bær, 30(2), 32-33.

Sørensen, L. (2001). Nyt program til styring af gødevanding. Frugt & Bær, 30(5), 144-145.

Nielsen, B., Nielsen, O. F., Andersson, N. E. & Jacobsen, L. (2001). Øget energibesparelse med isoleringsgardiner. Gartner Tidende, 117(21), 10-11.

Bjørn, G. K. & Jensen, J. (2001). Økologiske grønsagssorter i anden division. Økologisk Jordbrug, 21(232), 12.

Nielsen, K. L. (2001). Økologiske potteplanter, der smager. Externt FORVM, (32).

Daugaard, H. (2001). Økonomi i bærproduktion. Frugt & Bær, 30(7/8), 208-209.

Kjeldsen, F., Christensen, L. P. & Hansen, M. E. (2001). Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). In Abstractsamling Levnedsmiddelkongres 2001 (pp. 45)

Jensen, K., Christensen, L. P., Hansen, M., Jørgensen, U. & Kaack, K. V. (2001). Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. Journal of the Science of Food and Agriculture, 81, 237-244. https://doi.org/10.1002/1097-0010(20010115)81:2<237::AID-JSFA809>3.0.CO;2-H

Jørgensen, U., Christensen, L. P., Hansen, M. E. & Kaack, K. V. (2001). Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 46)

Poulsen, N. (2001). Opbevaring af sødkirsebær i special-atmosfære. Frugt & Bær, 30(5), 140-141.

Thomsen, M. G., Nielsen, B. L., Young, J. F. & Sørensen, P. (2001). Opdræt af frilandskyllinger. Grøn Viden - Markbrug, (23), 2-8.

Brandt, K. & Mølgaard, J. P. (2001). Organic agriculture: does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81(9), 924-931. https://doi.org/10.1002/jsfa.903

Brandt, K., Larsen, H. N., Andersen, J.-O., Mølgaard, J. P., Lauridsen, C., Jørgensen, H., Gundersen, V., Larsen, E., Badsberg, J. H., Lindhard Pedersen, H. & Thorup-Kristensen, K. (2001). Organic food and health: A new project to study the effects of plant cultivation methods on nutritional value and on health and reproduction in an animal experiment. Poster session presented at Food and nutrition or better health, A European conference: Highlights from EC research programmes (HEALFO Conference), Santa Maria Imbaro and Lanciano, Italy.

Sørensen, L. (2001). Overblik over gødevanding med nyt EDB program. Frugt & Bær, 30(4), 90.

Christensen, J. V. (2001). Oversigt over forskning og forsøg med surkirsebær i Danmark 1900-1999: Rapport. Rådgivningsudvalget for Frugt og Bær.

Nielsen, K. L. & Beck-Nielsen, D. (2001). På vej mod økologiske potteplanter. Gartner Tidende, 117(51-52), 6-7.

Bertelsen, M. G. & Callesen, O. (2001). Performance of 'Clara Frijs' pear on seven rootstocks. Acta Horticulturae, 557, 145-150. http://www.pubhort.org/actahort/books/557/557_18.htm

Kühn, B. F. (2001). Perspektiver for skurvresistente æblesorter. Gartner Tidende, 117(31), 12-13.

Andreasen, M. F. (2001). Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability. The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences.

Hansen, C. W., Hofius, H. & Nielsen, K. L. (2001). Phosphorus doped activated alumina. (Patent No. WO200121553-A; EP1222150A; WO200121553-A1; AU200075225-A; EP1222150-A1; US2003008777-A1; JP2003509332-W; EP1222150-B1; DE60010735-E; ES2220538-T3; DE60010735-T2).

Grevsen, K. & Sørensen, J. N. (2001). Planteløg kontra såløg. Grønne Fag, 20(2), 16-19.

Eriksen, E. N. & Brønnum, P. (2001). Planterne tager forskud på foråret. Gartner Tidende, 117(1), 4-5.

Lindhard Pedersen, H. (2001). Plant et frugttræ. Groen Viden, Havebrug, (142), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvh142.pdf

Andersson, N. E. (2001). Plantevækst og energiforbrug i teltvæksthus. Gartner Tidende, 117(47), 10-11.

Dragsted, L. O., Young, J. F., Daneshvar, B., Kall, M., Haraldsdottir, J., Skibsted, L. & Sandström, B. (2001). Polyphenols depletion and oxidative effecrs in controlled human intervention studies. In European Conference. Bioactive Compounds in Plant Foods. Health effects and perspectives for the food industry. Saura-Calixto, F., Poutannen, K., Amado, R., Gee, J., Hermetter, A., Leth, T., and Maiani, G. (Eds) (pp. 45-46)

Grevsen, K. & Sørensen, J. N. (2001). Postponing sprouting in onions by cultural practices. NJF-rapport No. 329, s. 15-20

Andersen, L. & Williams, M. H. (2001). Potteaster kan produceres med mindre vand. Gartner Tidende, 117(3), 13-15.

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Predicting sensory potato texture quality using full uniaxial compression curves. In Proceedings 4th Pangborn Sensory Science Symposium 2001 : A Sense Odyssey (pp. 246)

Thygesen, L. G., Thybo, A. K. & Engelsen, S. B. (2001). Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes: The role of chemical constituents. LWT - Food Science and Technology, 34(7), 469-477. https://doi.org/10.1006/fstl.2001.0788

Thybo, A. K. & Berg, F. V. D. (2001). Prediction of sensory texture quality using rapid methods and multivariate models. In Abstractsamling Levnedsmiddelkongressen (pp. 119)

Christensen, L. P., Larsen, E. & Knudsen, B. (2001). Prikbladet Perikon: Medicinalplanten mod milde depressioner. Groen Viden, Havebrug, 139(139), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvh139.pdf

Thybo, A. K. (2001). Production factors influencing eating quality of potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 73)

Daugaard, H., Østergaard, P., Kidmose, U. & Knuthsen, P. (2001). Projektet 'Bedre jordbær' Grønne Fag, 20(2), 8-9.

Hedegaard, J., Lametsch, R., Bendixen, C., Horn, P., Roepstorff, P. & Bendixen, E. (2001). Proteome Analysis of the RN- mutation of the porcine PRKAG3 gene. In Proceedings of the European Muscle Conference (pp. 21)

Nielsen, K. L., Sørensen, I. U. & Christensen, L. P. (2001). Quality of peat-based growing media - what is the current status? In Combined Proceedings (Vol. 50, pp. 252-256). International Plant Propagators' Society.

Kjeldsen, F., Christensen, L. P. & Hansen, M. E. (2001). Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 52)

Kjeldsen, F., Christensen, L. P. & Edelenbos, M. (2001). Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. Journal of Agricultural and Food Chemistry, 49(9), 4342-4348. https://doi.org/10.1021/jf010213n

Jensen, K., Christensen, L. P., Hansen, M. E. & Kaack, K. V. (2001). Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 53)

Starkey, K. R. & Nielsen, N. E. (2001). Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). In J. Horst et al. (Ed.), Plant nutrition - Food security and sustainability of agro-ecosystems (pp. 312-313)

Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. In W. J. Horst & et al. (Eds.), Plant Nutrition - Food security and sustainability of agro-ecosystems through basic and applied research (pp. 314-315). Kluwer Academic Publishers.

Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. Poster session presented at International Plant Nutrition Colloquium "Mineral Nutrition: Plant quality and plant health", Hannover, Germany.

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Journal of Agricultural and Food Chemistry, 49(7), 3471-3475. https://doi.org/10.1021/jf0014617

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Poster session presented at International Symposium on Natural Products Chemistry, Universidad Nacional Autonoma de Mexico, Mexico.

Høyer, L. & Salhøj, K. (2001). Relationship between dry matter distribution at harvest and postproduction quality in potted roses. In Acta Horticulturae 543 (Vol. 543, pp. 119-126) http://www.pubhort.org/actahort/books/543/543_14.htm

Andersen, L. (2001). Release of nitrogen from two controlled release fertilizers. In Plant nutrition - Food security and sustainability of agro-ecosystems: Proceedings (pp. 776-777)

Brandt, K. (2001). Relevance of toxicological studies to the use of herbs and botanicals. In Vitofoods TM International Symposium 2001. Paper no. 17

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