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Publications

Publications

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Jensen, B. M., Sørensen, J., Mortensen, G., Sørensen, M. B. & Dalsgaard, T. K. (2011). Effect of antioxidants on oxidation during the production of whey fat concentrate. Journal of Agricultural and Food Chemistry, 59(24), 13012-13017 . https://doi.org/10.1021/jf203295p
Cerekovic, N., Todorovic, M., Snyder, R. L., Markovic, S., Boari, F., Pace, B. & Cantore, V. (2011). Effect of mulching on melon (cv. Campero) crop coefficient. In Symposium Proceedings. Book of abstracts. (Vol. 16 (18), pp. 165-169)
Wagenaar, J.-P., Klocke, P., Butler, G., Smolders, G., Nielsen, J. H., Canever, A. & Leifert, C. (2011). Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58(3/4), 157-162. https://doi.org/10.1016/j.njas.2011.06.001
Kildegaard, H., Dehlholm, C. & Thybo, A. (2011). Effects of repeated exposure to fermented milk products with a stepwise increase in designed complexity on children´s liking. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.
Körner, O. & Ottosen, C.-O. (2011). Energibesparelser Nordsøen rundt. Gartner Tidende, 127(13), 18-20.
Gotame, T., Petersen, K. K., Pedersen, H. L., Ottosen, C.-O., Graham, J. & Williams, M. H. (2011). Evaluation of primocane fruiting raspberry cultivars under elevated temperature regimes. Poster session presented at 10th international rubes and ribes Symposium, Zlatibor, Serbia.
Bertelsen, M. G. (2011). Færre sorteringsskader med SmartFresh. Frugt & Groent, 10(10), 428-429.
Rønholdt, S., Knudsen, J. C., Mortensen, K., Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U. (2011). Fedtstruktur - Innovation af smør og blandingsprodukter. Maelkeritidende, (6), 8-9.
Andersen, L. (2011). Fremtidens grønsager kommer fra byerne. Frugt & Groent, 10(9), 392-392.
Sørensen, J. N. (2011). Fremtidens gulerodsproduktion. Poster session presented at HortTeam-Expo.
Pagter, M. (2011). Fryser planter mindre under global opvarmning?. Poster session presented at horteam expo, Årslev, Denmark.
Hunt, M. C., Honikel, K., Puolanne, E., Kapper, C., Klont, R., Young, J. F. & Algers, A. (2011). Fundamentals in water holding capacity (WHC) of Meat. http://qpc.adm.slu.se/6_Fundamentals_of_WHC/
Bjørn, G. K. & Kidmose, U. (2011). Gamle danske sorter af grønkål. Frugt & Groent, 10(2), 74-75.
Jacobsen, L. H. (2011). Gamle danske sorter - nye muligheder. Poster session presented at HortTeam-Expo.
Frese, L., Bjørn, G. K., Branca, F., Ford-Lloyd, B. V., Germeier, C. U., Iriondo, J. M., Katsiotis, A., Kell, S. P., Maxted, N., Negri, V. & Pinheiro de Carvalho, M. Â. A. (2011). Genetic reserve conservation of European crop wild relative and landrace diversity. In N. Maxted, M. E. Dulloo, B. V. Ford-Lloyd, L. Frese, J. M. Iriondo & M. A. A. Pinheiro de Carvalho (Eds.), Agrobiodiversity Conservation: Securing the diversity of crop wild relatives and landraces (pp. 1-6). CABI Publishing.
Jensen, M. (2011). Genressourcer i vilde danske blåbær (Vaccinium myrtillus). Poster session presented at horteam expo, Årslev, Denmark.
Jensen, M. (2011). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at horteam expo, Årslev, Denmark.
Larsen, M. K., Kidmose, U. & Weisbjerg, M. R. (2011). Grass silage from different regrowths affect milk quality. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.
Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.
Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.
El-Houri, R. B., Fretté, X., Christensen, K. B., Kotowska, D. E., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2011). Identification of PPARγ agonists in extracts of carrots (Daucus carota) by bioassay-guided fractionation. Abstract from LMC Congress foodINfront, Odense, Denmark.