Glantz, M., Gustavsson, F.
, Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H.
, Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015).
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.
Glantz, M., Gustavsson, F.
, Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H.
, Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015).
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.
Jensen, H. B., S. Pedersen, K., B. Johansen, L.
, Poulsen, N. A., Bakman, M., E. W. Chatterton, D.
& Larsen, L. B. (2015).
Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting.
Journal of Dairy Science,
98(2), 747-758.
https://doi.org/10.3168/jds.2014-8678
Poulsen, N. A., Rybicka, I., Larsen, L. B., Buitenhuis, A. J. & Larsen, M. K. (2015).
Genetic variation of riboflavin content in bovine milk.
Journal of Dairy Science,
98(5), 3493-3501.
https://doi.org/10.3168/jds.2014-8829
Gregersen, V. R., Poulsen, N. A., Pasgaard, H., Gustavsson, F.
, Madsen, L. B., Glantz, M., Stenholt Hansen, M., Paulsson, M.
, Holm, L.-E., Larsen, L. B. & Bendixen, C. (2015).
Good coagulation properties of milk are not completely linked to the genetic B-variant of CSN3. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.
Lamichhane, S., Yde, C. C., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Westerhuis, J. A.
& Bertram, H. C. S. (2015).
Gut metabolome as influenced by fiber digestion–metabolomics in an in vivo and in vitro colon simulator derived feces. Poster session presented at Nutrient and metabolite sensing , København, Denmark.
Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R.
, Hammershøj, M. & Bertram, H. C. S. (2015).
High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception. In
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 171-180 )
https://doi.org/10.1039/9781782622741-00190
Gregersen, S. B., J. V. Povey, M.
, Kidmose, U., Andersen, M. D.
, Hammershøj, M. & Wiking, L. (2015).
Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives.
Food Research International,
76(3), 637-644.
https://doi.org/10.1016/j.foodres.2015.07.022
Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J.
, Baby, S. & Bertram, H. C. (2015).
Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects.
European Food Research and Technology,
240(3), 583-594.
https://doi.org/10.1007/s00217-014-2359-9
Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U.
, Hammershøj, M., Robert Møller, J., Arneborg, N. & Jespersen, L. (2015).
Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures.
International Journal of Food Microbiology,
213, 59-70.
https://doi.org/10.1016/j.ijfoodmicro.2015.06.031Gregersen, S. B., L. Miller, R., D. Andersen, M.
, Hammershøj, M. & Wiking, L. (2015).
Inhomogeneous consistency of crystallized fat.
European Journal of Lipid Science and Technology,
117(11), 1782-1791.
https://doi.org/10.1002/ejlt.201400580
Clausen, M. R., Zhang, X., Yde, C. C., Ditlev, D. B., Lillefosse, H. H., Madsen, L.
, Kristiansen, K., Liaset, B.
& Bertram, H. C. (2015).
Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice.
PLoS One,
10(3), e0118895.
https://doi.org/10.1371/journal.pone.0118895
Yu, X.
, Hyldgaard, B., Rosenqvist, E.
, Ottosen, C.-O. & Chen, J. (2015).
Interspecific hybridization in Cucumis leads to the divergence of phenotypes in response to low light and extended photoperiods.
Frontiers in Plant Science,
6, Article 802.
https://doi.org/10.3389/fpls.2015.00802Petrat-Melin, B., Andersen, P., Rasmussen, J. T., Poulsen, N. A., Larsen, L. B. & Young, J. F. (2015).
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity.
Journal of Dairy Science,
98(1), 15-26.
https://doi.org/10.3168/jds.2014-8330
Ekstrand, B., Rasmussen, M. K., Woll, F., Zlabek, V. & Zamaratskaia, G. (2015).
In Vitro Gender-Dependent Inhibition of Porcine Cytochrome P450 Activity by Selected Flavonoids and Phenolic Acids.
BioMed Research International,
2015, Article ID387918.
https://doi.org/10.1155/2015/387918
Li, X., Buitenhuis, A. J., Lund, M. S., Li, C., Sun, D., Zhang, Q.
, Poulsen, N. A. & Su, G. (2015).
Joint genome-wide association study for milk fatty acid traits in Chinese and Danish Holstein populations.
Journal of Dairy Science,
98(11), 8152-8163.
https://doi.org/10.3168/jds.2015-9383
Schmedes, M. S., Aadland, E. K.
, Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Bertram, H. C. S., Liaset, B.
& Clausen, M. R. (2015).
Lean-seafood intake improves mitochondrial oxidative capacity as indicated by human urinary metabolomics. Poster session presented at MetaboMeeting 2015, Cambridge, United Kingdom.
Correddu, F., Nudda, A., G. Manca, M., Pulina, G.
& Dalsgaard, T. K. (2015).
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
Journal of Agricultural and Food Chemistry,
63(15), 3980-3986.
https://doi.org/10.1021/acs.jafc.5b01614Brøndum Andersen, S., I. Hellgren, L.
, Larsen, M. K., Verder, H. & Lauritzen, L. (2015).
Long-Chain Polyunsaturated Fatty Acids in Breast-Milk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants.
Journal of Pregnancy and Child Health,
2(3), 1-9.
https://doi.org/10.4172/2376-127X.1000160
