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Publications

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Yu, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Hybridity and ploidy effects on photosynthesis and adaption to varied irradiance in allotetraploid and its parents in Cucumis. In Book of abstract "COST FA1306" (pp. 83). Article Poster 31
Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Robert Møller, J., Arneborg, N. & Jespersen, L. (2015). Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. International Journal of Food Microbiology, 213, 59-70. https://doi.org/10.1016/j.ijfoodmicro.2015.06.031
Edelenbos, M. & Petersen, K. K. (2015). Indpakning af potteplanter. Gartner Tidende, 131(6), 44-45.
Gregersen, S. B., L. Miller, R., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Inhomogeneous consistency of crystallized fat. European Journal of Lipid Science and Technology, 117(11), 1782-1791. https://doi.org/10.1002/ejlt.201400580
Serventi, L., Eggers, N. & Kidmose, U. (2015). Integration of descriptive sensory analysis and instrumental visual assessment of bread structure for comprehensive product design. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Schmedes, M. S., Aadland, E. K., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2015). Lean-seafood intake improves mitochondrial oxidative capacity as indicated by human urinary metabolomics. Poster session presented at MetaboMeeting 2015, Cambridge, United Kingdom.
Andersen, B. V., Kraggerud, H., Brockhoff, P. B. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Andersen, B. V., Kraggerud, H., Bruun Brockhoff, P. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies!.
Brøndum Andersen, S., I. Hellgren, L., Larsen, M. K., Verder, H. & Lauritzen, L. (2015). Long-Chain Polyunsaturated Fatty Acids in Breast-Milk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants. Journal of Pregnancy and Child Health, 2(3), 1-9. https://doi.org/10.4172/2376-127X.1000160
Larsen, U. K., Oksbjerg, N., Ramaekers, P. & Theil, P. K. (2015). Long term effects of maternal arginine supplementation and colostrum intake on pre- and post-weaning growth in pigs. In Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (pp. 112-112).
Damgaard, C. K. (2015). MACSYS project - Quality of poultry MSM. Pictures, Video and sound recordings (digital) https://youtu.be/Ajc5H97KEeA
Byrne, D. V. & Spence, C. (2015). Making sense of psychology in the eating experience: Does 'taste' really matter?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Sørensen, J. N., Møller, L. & Krogsgård, P. (2015). Manganmangel i gulerødder og løg. Gartner Tidende, 131(7), 16-18.
Weber, R. W. S. (2015). Masser af resistens i gråskimmel på jordbær. Gartner Tidende, 131(7), 20-21.
Henckel, P., Therkildsen, M., Raudsepp, P., Brüggemann, D. & Groves, K. (2015). Mechanically separated "meat". In Mechanically separated "meat" (pp. 90-90). Article M8-01
Islam, M. N., Wang, A., Skov Pedersen, J. & Edelenbos, M. (2015). Microclimate tools to monitor quality changes in stored onions. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.
Hermansen, J. E., Munkholm, L. J., Bruus, M., Eriksen, J., Poulsen, H. D., Kronvang, B., Bak, J. L., Dalgaard, T., Kristensen, H. L., Rasmussen, A., Adamsen, A. P. S., Hansen, B., Brüsch, W., Thorling, L., Magid, J., Rasmussen, S. K. & Jensen, L. S. (2015). Miljø. In Økologiens bidrag til samfundsgoder - Vidensyntese 2015 (pp. 107-167)
Sørensen, J. N., Grevsen, K. & de Visser, R. (2015). Mobil grøngødning. Gartner Tidende, 131(14), 38-39.
Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2015). Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Sørensen, J. N. & Darre-Østergaard, A. (2015). Næringsstofudnyttelse i løg og gulerødder. Gartner Tidende, 131(11), 18-19.
Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2015). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). New genetic markers strongly affect rennet-induced milk coagulation. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.