Department of Food Science

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 Department of Food Science Research and Innovation Publications

Publications

Publications

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Grønbæk, M. & Kristensen, H. L. (2015). Surkirsebær gavner muskelrestitution. Gartner Tidende, 131(13), 24.
Canali, S., Campanelli, G., Ciaccia, C., Tittarelli, F., Bavec, F., von Fragstein, P., Burgio, G., Ortolani, L. & Kristensen, H. L. (2015). System assessment of organic living mulch for cauliflower (Brassica oleracea L. var. botrytis) cropping systems. Acta Horticulturae, 1103, 91-100. https://doi.org/10.17660/ActaHortic.2015.1103.14
Bertelsen, M. G. & Pedersen, H. L. (2015). Tag over æblerne stopper svampeangreb. Gartner Tidende, 131(5), 40-41.
Gregersen, S. B., L. Miller, R., Hammershøj, M., D. Andersen, M. & Wiking, L. (2015). Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate. Food Structure, 4, 2-15. https://doi.org/10.1016/j.foostr.2015.03.001
Madsen, J., Pihl, R., Møller, A. H., Tranberg Madsen, A., Otzen, D. & Andersen, K. K. (2015). The anionic biosurfactant rhamnolipid does not denature industrial enzymes. Frontiers in Microbiology, 6, Article 292. https://doi.org/10.3389/fmicb.2015.00292
Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2015). The cultivar-dependent attenuation of stomatal functioning at high relative air humidity is not due to the differential decrease of the transpiration stream. In Book of abstract "COST FA1306" (pp. 82). Article Poster 30
Bovenhuis, H., Vikser, M., Poulsen, N. A., Sehested, J., van Valenberg, H., van Arendonk, J., Larsen, L. B. & Buitenhuis, A. J. (2015). The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle. Abstract from ADSA-ASAS Joint Annual Meeting 2015, Orlando, Florida, United States.
Cerekovic, N., Jarret, D., Pagter, M., Cullen, D. W., Morris, J. M., Hedley, P. E., Brennan, B. & Petersen, K. K. (2015). The effects of drought stress on leaf gene expression during flowering in blackcurrant (Ribes nigrum L.). European Journal of Horticultural Science, 80(1), 39-46. http://www.pubhort.org/ejhs/80/1/6/80_1_6.pdf
Damgaard, C. K. (2015). The Perfect meal Charles Spence. Pictures, Video and sound recordings (digital) https://youtu.be/rLXRmr1Rt1A
Garcia Garcia, A. B., Larsen, L. B., Cambero Rodriguez, M. I., Cruz Diaz, K. P. & Bertram, H. C. S. (2015). The proteolysis process in fermented sausage model systems as studied by NMR relaxometry. Journal of Agricultural and Food Chemistry, 63(11), 3039-3045. https://doi.org/10.1021/acs.jafc.5b00660
Mielby, L. H., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K., Kildegaard, H. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Spence, C., Velasco, C., Woods, A. T. & Hyndman, S. (2015). The taste of typeface. i-Perception, 6(4), 1-10. Article 4. https://doi.org/10.1177/2041669515593040
Thøgersen, R., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2015). The use of the porcine intestinal derived cell-line IPEC-J2 to study food-drug interactions. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.
Fu, Y., Young, J. F. & Therkildsen, M. (2015). Towards bovine connective tissue utilization: in silico insight on the potential of collagen in production of ace inhibitory peptides. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Edelenbos, M. & Petersen, K. K. (2015). Udfordringer ved transport af potteplanter. Gartner Tidende, 131(8), 32-33.
Petersen, K. K. & Sørensen, J. N. (2015). Udvikling af flydende økologisk gødning. Gartner Tidende, 131(2), 44 og 46.
Grønbæk, M. & Kristensen, H. L. (2015). Ufiltreret æblejuice er sundest. Gartner Tidende, 131(15), 50.
Weber, R. W. S. & Entrop, A.-P. (2015). Undgå resistens mod gråskimmel. Gartner Tidende, (8), 8-9.
Weber, R. W. S. (2015). Undgå resistent gråskimmel. Gartner Tidende, 131(8), 8-9.
Clausen, M. R., Schmedes, M. S., Yde, C. C., Bertram, H. C. S. & Liaset, B. (2015). Use of urine metabolomics to unveil metabolic events. Poster session presented at Nutrient and metabolite sensing , København, Denmark.
Mielby, L. H., Cai, R., Eggers, N., Jensen, S. & Byrne, D. V. (2015). Using our eyes to study expected satiety and ideal portion size on rye cereal products. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2015). Using the quantum yields of photosystem II and the rate of net photosynthesis to monitor high irradiance and temperature stress in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 90, 14-22. https://doi.org/10.1016/j.plaphy.2015.02.019
Løkke, M. M., Engelbrecht, R. & Wiking, L. (2015). Varmebehandling af råmælk og sødmælk til kalve. Magasinet KVÆG, 38-39.
Bertelsen, M. G. (2015). Varmt vand kan bekæmpe råd i pærer. Gartner Tidende, 131(5), 44.
Spence, C., Wesslein, A. .-K. & Frings, C. (2015). Vision of embodied rubber hands enhances tactile distractor processing. Experimental Brain Research, 233, 477-486. https://doi.org/10.1007/s00221-014-4129-0
Luca, A. (2015). Volatile organic compounds as markers for postharvest quality changes of leafy green vegetables.
Himmelboe, M., Luca, A., Rocha, R. D. P., Bertelsen, M. G. & Edelenbos, M. (2015). Volatile profiling of hot water dipped apples. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Kjær, A., Yin, H., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Porskjær Christensen, L., Grevsen, K. & Jensen, M. (2015). Week long effects of applied stress on the production of artemisinin and precursors in Artemisia annua L. plants. Journal of Plant Biology Research, 4(2), 83-93. http://www.inast.org/issue%2014%202015/4-V110115%20final%20proof.pdf
Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2015). Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia Plantarum, 153(2), 284-298. https://doi.org/10.1111/ppl.12245
Spence, C., Woods, A. T., Wan, X., Seoul, K. .-H. & Butcher, N. (2015). When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries. Food Quality and Preference, 39, 109-116. https://doi.org/10.1016/j.foodqual.2014.07.004
Andersen, B. V., Brockhoff, P. B. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers' hedonic evaluation of foods?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Andersen, B. V., Bruun Brockhoff, P. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?.
Pagter, M., Andersen, U. B. & Andersen, L. (2015). Winter warming delays dormancy release, advances budburst, alters carbohydrate metabolism and reduces yield in a temperate shrub. A O B Plants, 2015, Article plv024. https://doi.org/10.1093/aobpla/plv024
Pokhrel, B., Holst Laursen, K. & Petersen, K. K. (2015). Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria ×ananassa Duch. cv. ‘Sonata’) Grown with Different Organic Fertilizer Strategies. Journal of Agricultural and Food Chemistry, (63), 5578-5586. https://doi.org/10.1021/acs.jafc.5b01366
Ottosen, C.-O. & Kjær, K. H. (2014). 3D laser triangulation, a simple and robust method for automated growth determination in challenging environments. In Book of abstracts "European Field Phenotyping Workshop" (pp. 6)
Kjær, K. H. & Ottosen, C.-O. (2014). 3D laser triangulation, a simple and robust method for automated growth determination in challenging environments. In FA COST Action FA1306 "The quest for tolerant varieties - Phenotyping at plant and cellular level": WG1 Meeting "Phenotyping: from the lab to the field" (pp. 13)
Nielsen, S. D., Young, J. F., Mortensen, G., Petersen, R. K., Kristiansen, K. & Dalsgaard, T. K. (2014). Activation of the angiopoietin-like 4 (ANGPTL4) gene by milk fat and casein. International Dairy Journal, 36(2), 136-142. https://doi.org/10.1016/j.idairyj.2014.01.015
Bertelsen, M. G. (2014, May 16). Æbler og pærer under tag kan være fremtiden for økologisk æbleproduktion. http://www.landbrugsavisen.dk/Landbrugsavisen/2014/5/16/Aeblerogpaererundertagkanvaerefremtidenforoekologiskaebleproduktion.htm
Vogdanou, S., Weisbjerg, M. R., Dijkstra, J. & Larsen, M. K. (2014). Affecting milk composition of Jersey cows in grass silage of different cuts with or without rapeseed. EAAP Book of Abstracts, 391-391. https://doi.org/10.3920/978-90-8686-799-8
Beck, T. K., Jensen, S. & Kidmose, U. (2014). Age and gender effect on reported liking and intake of COARSE VEGETABLES: - A Danish cross-sectional survey. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Age_and_gender_effect_-_Eurosense_-_Tove_-_August2014_tryk_90x120.pdf
Beck, T. K., Jensen, S. & Kidmose, U. (2014). Age and gender effect on REPORTED LIKING OF BASIC TASTES: - A Danish cross-sectional survey. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Age_and_gender_effect_on_liking_of_basic_tastes_-_Eurosense_-_Tove_-_August2014_tryk_90x120.pdf
Østergaard, A. D., Junker, B. & Edelenbos, M. (2014). Almindelig køl er bedst til Rucola. Frugt & Grønt, 13(1), 22-23. http://issuu.com/gartneribladene/docs/fg1_2014_web
Edelenbos, M., Darre-Østergaard, A. & Junker, B. (2014). Alternative metoder til køling af løg. Frugt & Grønt, 13(2), 24-26.
Jensen, B. B., Kudahl, A. B., Thomsen, R., Rasmussen, M. K., Kongsted, A. G., Gregersen, V. R., Callesen, H., Bendixen, C., Ekstrand, B. & Jensen, K. H. (2014). Alternatives to surgical castration in Danish pig production - A position review. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 42
Villumsen, N. S., Bak Jensen, H., Le, T. T. T., Bang Nielsen, S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2014). Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2014). An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception Meat Science. Meat Science, 96(2), 719-728. https://doi.org/10.1016/j.meatsci.2013.10.006
Heshof, R., Jylhä, S., Haarmann, T., Jørgensen, A. L. W., Dalsgaard, T. K. & H. de Graaff, L. (2014). A novel class of fungal lipoxygenases. Applied Microbiology and Biotechnology, 98(3), 1261-1270. https://doi.org/10.1007/s00253-013-5392-x
Blans, K., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2014). A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. Journal of Extracellular Vesicles, 3(24214), 1. https://doi.org/10.3402/jev.v3.24214
Blans, K., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2014). A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. Poster session presented at International Society for Extracellular Vesicles ISEV, Rotterdam, Netherlands. https://doi.org/10.3402/jev.v3.24214

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