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Department of Food Science

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Publications

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Bertelsen, M. G. (2014). Tag over æblerne fjerner skurv og råd. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Gregersen, S. B. (2014). Teksturanalyse: Fra mekanisk måling til forbedret fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Kjeldsen, C., Kidmose, U. & Kristensen, H. L. (2014). Terroir: Oprindelse (autenticitet), oprindelsesstedets indflydelse på produktets kvalitet (terroir), samt branding, kvalitetsudvikling, regionale produkter og oprindelsesmærkning. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Vol. 37

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Wiking, L., Buldo, P. & Larsen, M. K. (2014). The contribution of individual fatty acids to the melting point pattern of bovine milk fat. Inform (Champaign), 25(1), 58-60.

Damgaard, C. K. (2014). The Department of Food Science at Aarhus University. Pictures, Video and sound recordings (digital) http://youtu.be/BYdZgESDjXs

Rauh, V., Bakman, M., Ipsen, R., Paulsson, M., L. Kelly, A., Larsen, L. B. & Hammershøj, M. (2014). The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method. International Dairy Journal, 38(1), 74-80. https://doi.org/10.1016/j.idairyj.2014.03.008

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337

Gregersen, S. B., L. Miller, R., Hammershøj, M. & Wiking, L. (2014). The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands. http://www.foodstructuresymposium.com/index.html

Beck, T. K., Jensen, S., Bjørn, G. K. & Kidmose, U. (2014). The masking effect of sucrose on perception of bitter compounds in brassica vegetables. Journal of Sensory Studies, 29(3), 190-200. https://doi.org/10.1111/joss.12094

Gebraegziabher, H. G., Fanourakis, D., Kjær, K. H., Fomsgaard, I. S. & Ottosen, C.-O. (2014). Threshold response of stomatal closing ability to leaf abscisic acid concentration during growth. Journal of Experimental Botany, 65(15), 4361-4370. https://doi.org/10.1093/jxb/eru216

Sørensen, J. N. (2014). Tør dine løg ved høj temperatur. Frugt & Groent, 13(7), 22-23.

Cerekovic, N., Petersen, K. K., Kristensen, H. L. & Pagter, M. (2014). Tørke efter høst kan give færre solbærblomster. Frugt & Groent, 13(8), 14-15. http://issuu.com/gartneribladene/docs/fg8_2014_web

Kjær, A., Grevsen, K. & Jensen, M. (2014). Trichomes in Artemisia annua: Initiation, Development, Maturation and the Possibilities to Influence these Factors. In T. Aftab, J. F. S. Ferreira, M. Masroor, A. Khan & M. Naeem (Eds.), Artemisia annua - Pharmacology and Biotechnology (pp. 113-123). Springer. https://doi.org/10.1007/978-3-642-41027-7_7

Gotame, T. (2014). Understanding the effects of temperature on raspberry physiology and gene expression profiles.

Jacobsen, L. H. (2014). Undgå kålbrok i majroerne. Praktisk Økologi, (3), 15.

Cerekovic, N., Petersen, K. K., Pagter, M., Kristensen, H. L. & Pedersen, H. L. (2014). Undgå tørke når solbær blomstrer. Frugt & Grønt, 13(4), 14.

Lillefosse, H. H., Clausen, M. R., Yde, C. C., Ditlev, D. B., Zhang, X., Du, Z.-Y., Bertram, H. C. S., Madsen, L., Kristiansen, K. & Liaset, B. (2014). Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: An underlying mechanism to reduce lipid accretion by whey protein ingestion? Journal of Proteome Research, 13(5), 2560-2570. https://doi.org/10.1021/pr500039t

Grevsen, K. (2014). Use of biofumigation to control plant pathogen nematode and disease infections of carrot fields in Denmark. In Aspects of Applied Biology 126, 5th International Symposium of Biofumigation (pp. 57-66)

Kewai, K., Kütt, M.-L., Nisamedtinov, I. & Paalme, T. (2014). Utilization of ¹⁵N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids. Antonie van Leeuwenhoek: Journal of Microbiology, 105(3), 511-522. https://doi.org/10.1007/s10482-013-0103-2

Pierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L., Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014). Validation of biomarkers for loin meat quality (m. longissimus) of pigs. Journal of Animal Breeding and Genetics, 131(4), 248-270. https://doi.org/10.1111/jbg.12081

Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Varmere vintre påvirker fænologien hos solbær. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jansson, T., Jensen, S., Eggers, N., Clausen, M. R., Larsen, L. B., Ray, C., Sundgren, A., Andersen, H. J. & Bertram, H. C. S. (2014). Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study. Dairy Science & Technology, 94(4), 311-325. https://doi.org/10.1007/s13594-014-0164-7

Damgaard, C. K. (2014). Weed management in organic blackcurrant. Pictures, Video and sound recordings (digital) http://youtu.be/A4ww4PmmMYg

Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.

Mielby, L. H., Kildegaard, H., Amorim, I., Jensen, S., Brockhoff, P. B. & Byrne, D. V. (2014). What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Exposure_studies_-_Line_-_August2014_anden_opstilling_tryk_90x120.pdf

Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Winter warming may alter phenological traits in blackcurrant. Poster session presented at 10th International Plant Cold Hardiness Seminar, Poznań, Poland, Poland.

Maxin, P. & Weber, R. W. S. (2014). Wirkungsspektrum der Heißwasserbehandlung von Äpfeln. Obstbau, 39(3), 142-144.

Maxin, P. & Weber, R. W. S. (2014). Wirkungsweise der heisswasserbehandlung von Äpfeln. Obstbau, 39(1), 13-15.

Jensen, M. (2013). Afprøvning af Ilex sorter til pyntegrønt produktion.

Edelenbos, M., Darre-Østergaard, A. & Junker, B. (2013). Alternative metoder til køling af løg.

Darre-Østergaard, A., Junker, B. & Edelenbos, M. (2013). Alternative metoder til køling – rucola.

Andersen, L., Kuehn, B. F., Bertelsen, M., Bruus, M., Larsen, S. E. & Strandberg, M. T. (2013). Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity. Agriculture, Ecosystems & Environment, 172, 1-5. https://doi.org/10.1016/j.agee.2013.04.004

Jaeger, S. R., Mielby, L. H., Heymann, H., Jia, Y. & Frøst, M. B. (2013). Analysing conjoint data with OLS and PLS regression: a case study with wine. Journal of the Science of Food and Agriculture, 93(15), 3682–3690. https://doi.org/10.1002/jsfa.6194

Mielby, L. H., Bennedbæk-Jensen, S., Edelenbos, M. & Thybo, A. (2013). An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. Journal of Sensory Studies, 28(1), 66-75. https://doi.org/10.1111/joss.12024

Jensen, M., (2013). Angående udtalelse vedr. forespørgsel om hensigtsmæssigheden i at kalke juletræskulturer på randzonejord efter at de er etableret, No. 1030164, 2 p., Apr 17, 2013.

Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J. & Bertram, H. C. S. (2013). An NMR-based metabolomics investigation of a 6-wk very-low-calorie diet and weight loss in overweight subjects. In Programme and abstracts "8th Danish Conference on Biotechnology and Molecular Biology": Food Biotechnology and Nutrigenomics (pp. 36)

Damgaard, C. K. (2013). An update on black currant breeding in Sweden. Pictures, Video and sound recordings (digital) http://youtu.be/FzwKflBDmhM

Jensen, M. (2013). Aronia berries - yield and quality of juice in organic cultivation. Pictures, Video and sound recordings (digital) http://youtu.be/Ws-Lb08SQyM

Jensen, M. (2013). Aronia berries yield and quality of juice in organic cultivation. Pictures, Video and sound recordings (digital) http://youtu.be/B-isKRmQlnU

Jensen, M. (2013). Aronia – produktion af velsmagende og sundhedsbevarende bær.

Kjær, A., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K. & Jensen, M. (2013). Artemisinin production and precursor ratio in full grown Artemisia annua L. plants subjected to external stress. Planta, 237(4), 955-966. https://doi.org/10.1007/s00425-012-1811-y

Clausen, S. K., Andersen, S. B., Henriksen, K., Toldam-Andersen, T. B. & Grout, B. W. W. (2013). Assessment of genetic diversity within sour cherry clones. Scientia Horticulturae, 164, 556-562. https://doi.org/10.1016/j.scienta.2013.10.012

Edelenbos, M. (2013). B2: Friskere grønsager længere – for større spiseglæde og DB: Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. In Kompendium fra Økologi Kongres 2013 (pp. 6-7)

Larsen, M. K. (2013). Bælgplanter og urter giver sund mælk. Ny KvægForskning, 11(5), 4-5. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_5_2013_web.pdf

Kidmose, U., Bennedbæk-Jensen, S. & Thorup-Kristensen, K. (2013). Betydningen af kompost- type for kvaliteten af økologisk hvedebrød. ICROFS nyt, (3), 6-7.

Bhattacharya, S., B. Christensen, K., C. B. Olsen, L., P. Christensen, L., Grevsen, K., J. Færgeman, N., Kristiansen, K., Young, J. F. & Oksbjerg, N. (2013). Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 61(46), 11033-11040. https://doi.org/10.1021/jf402838a

Buldo, P., Smolenski, G. & Wheeler, T. (2013). Bio-active components of initial milk sediment. Scienza e Tecnica Lattiero-Casearia, 63(2), 83-100.

Edelenbos, M. (2013). Bioactive compounds in carrots and relations to carrot quality and postharvest decay. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

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Revised 05.08.2024