Raudsepp, P.
, Henckel, P., Groves, K.
, Therkildsen, M. & Brüggemann, D. (2015).
Reliability of different histological methods for estimation of muscle fiber structure in MSM. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Raudsepp, P.
, Henckel, P., Groves, K.
, Therkildsen, M. & Brüggemann, D. (2015).
Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.
Wahlström, E. M., Hansen, E. M., Mandel, A.
, Garbout, A., Kristensen, H. L. & Munkholm, L. J. (2015).
Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen.
European Journal of Agronomy,
71, 1-9.
https://doi.org/10.1016/j.eja.2015.07.002
Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J.
, Kristensen, H. L., Bidochka, M. J.
& Meyling, N. V. (2015).
Root isolations of Metarhizium spp. from crops reflect diversity in the soil and indicate no plant specificity.
Journal of Invertebrate Pathology,
132, 142-148.
https://doi.org/10.1016/j.jip.2015.09.007Zhou, R., Yu, X.
, Kjær, K. H., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2015).
Screening and validation of tomato genotypes under heat stress using Fv/Fm to reveal the physiological mechanism of heat tolerance.
Environmental and Experimental Botany,
18(118), 1-11.
https://doi.org/10.1016/j.envexpbot.2015.05.006Poulsen, N. A., Rybicka, I., Poulsen, H. D., Larsen, L. B., K. Andersen, K. & Larsen, M. K. (2015).
Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies.
International Dairy Journal,
42, 6-11.
https://doi.org/10.1016/j.idairyj.2014.10.010
Villumsen, N. S., Jensen, H. B., Le, T. T. T., Møller, H. S., Nordvang, R. T., Ravn Nielsen, L., Bang Nielsen, S., Sørensen, J.
, Hammershøj, M. & Larsen, L. B. (2015).
Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions.
International Dairy Journal,
49, 8-15.
https://doi.org/10.1016/j.idairyj.2015.05.003
Kuznetsova, A., Brockhoff, P. B., Amorim, I.
, Mielby, L. H., Bech, S. & Ribeiro de Lima, R. (2015).
SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Gregersen, S. B., J. V. Povey, M.
, Kidmose, U., D. Andersen, M.
, Hammershøj, M. & Wiking, L. (2015).
Sensory, acoustic and textural properties of cocoa butter alternatives. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.
Gregersen, S. B., Kidmose, U., J. V. Povey, M.
, Hammershøj, M. & Wiking, L. (2015).
Sensory and instrumental evaluation of the sound emission upon breakage of fats. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Karaman, I., Nørskov, N., Yde, C. C., Hedemann, M. S., Knudsen, K. E. B. & Kohler, A. (2015).
Sparse multi-block PLSR for biomarker discovery when integrating data from LC-MS and NMR metabolomics.
Metabolomics,
11(2), 367-379.
https://doi.org/10.1007/s11306-014-0698-y
Jensen, S.
, Jansson, T., Eggers, N., Clausen, M. R., Larsen, L. B., Jensen, H., Ray, C., Sundgren, A., Andersen, H.
& Bertram, H. C. S. (2015).
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk.
European Food Research and Technology,
240(6), 1247-1257.
https://doi.org/10.1007/s00217-015-2427-9Lamichhane, S., Yde, C. C., Schmedes, M. S., Jensen, H. M., Meier, S.
& Bertram, H. C. S. (2015).
Strategy for nuclear-magnetic-resonance-based metabolomics of human feces.
Analytical Chemistry,
87(12), 5930-5937.
https://doi.org/10.1021/acs.analchem.5b00977
Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I.
, Kidmose, U., Christensen, T., Denver, S.
, Hammershøj, M., Lauridsen, C., Larsen, M. K. & Therkildsen, M. (2015).
Sundhed og velfærd for mennesker. In
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Canali, S., Campanelli, G., Ciaccia, C., Tittarelli, F., Bavec, F., von Fragstein, P., Burgio, G., Ortolani, L.
& Kristensen, H. L. (2015).
System assessment of organic living mulch for cauliflower (Brassica oleracea L. var. botrytis) cropping systems.
Acta Horticulturae,
1103, 91-100.
https://doi.org/10.17660/ActaHortic.2015.1103.14Gregersen, S. B., L. Miller, R.
, Hammershøj, M., D. Andersen, M.
& Wiking, L. (2015).
Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate.
Food Structure,
4, 2-15.
https://doi.org/10.1016/j.foostr.2015.03.001
Madsen, J., Pihl, R., Møller, A. H., Tranberg Madsen, A., Otzen, D. & Andersen, K. K. (2015).
The anionic biosurfactant rhamnolipid does not denature industrial enzymes.
Frontiers in Microbiology,
6, Article 292.
https://doi.org/10.3389/fmicb.2015.00292
Bovenhuis, H., Vikser, M.
, Poulsen, N. A., Sehested, J., van Valenberg, H., van Arendonk, J.
, Larsen, L. B. & Buitenhuis, A. J. (2015).
The effect of DGAT1 polymorphism on milk production, fat-, protein- and mineral composition of dairy cattle. Abstract from ADSA-ASAS Joint Annual Meeting 2015, Orlando, Florida, United States.
Cerekovic, N., Jarret, D., Pagter, M., Cullen, D. W., Morris, J. M., Hedley, P. E., Brennan, B.
& Petersen, K. K. (2015).
The effects of drought stress on leaf gene expression during flowering in blackcurrant (Ribes nigrum L.).
European Journal of Horticultural Science,
80(1), 39-46.
http://www.pubhort.org/ejhs/80/1/6/80_1_6.pdf
Garcia Garcia, A. B.
, Larsen, L. B., Cambero Rodriguez, M. I., Cruz Diaz, K. P.
& Bertram, H. C. S. (2015).
The proteolysis process in fermented sausage model systems as studied by NMR relaxometry.
Journal of Agricultural and Food Chemistry,
63(11), 3039-3045.
https://doi.org/10.1021/acs.jafc.5b00660Mielby, L. H., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K., Kildegaard, H.
& Byrne, D. V. (2015).
The relationship between real choice, the satiating capacity and affective responses. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K.
& Byrne, D. V. (2015).
The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
