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Department of Food Science

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Publications

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Vagiri, M. & Jensen, M. (2017). Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction. Food Chemistry, 217, 409-417. https://doi.org/10.1016/j.foodchem.2016.08.121

Bertelsen, M. G. (2017). Ingrid Marie er ikke let at påvirke. Gartner Tidende, 133(12), 40-41.

Byrne, D. V., Kidmose, U., Jeppesen, P. B., Jensen, J. D. & Spence, C. (2017). INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.

Andersen, B. V., Mielby, L. A., Viemose, I., Bredie, W. L. P. & Hyldig, G. (2017). Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. Food Quality and Preference, 58, 76-84. https://doi.org/10.1016/j.foodqual.2017.01.005

Akkerman, M., Søndergaard Kristensen, L., Jespersen, L., Balling Ryssel, M., Mackie, A., Nørreby Larsen, N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M. (2017). Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. International Dairy Journal, 70, 34-45. https://doi.org/10.1016/j.idairyj.2016.10.011

Xie, Y. & Kristensen, H. L. (2017). Intercropping leek (Allium porrum L.) with dyer's woad (Isatis tinctoria L.) increases rooted zone and agro-ecosystem retention of nitrogen. European Journal of Agronomy, 82(Part A), 21-32. https://doi.org/10.1016/j.eja.2016.09.017

F. W. te Pas, M., Lebret, B. & Oksbjerg, N. (2017). Invited Review: Measurable biomarkers linked to meat quality from different pig production systems. Archives Animal Breeding, 60(3), 271-283. https://doi.org/10.5194/aab-60-271-2017

H. J. Hageman, J., Carriére, V., Dalsgaard, T. K. & Feitsma, A. (2017). In vitro digestion of infant formula containing cow’s milk fat and vegetable fat. Abstract from 5th International Conference of Food Digestion, Rennes, France.

Petersen, M. E. (2017). Kan ramsløg og tyttebær erstatte antibiotika? Oekologi & Erhverv, (623), 8. http://orgprints.org/32899/1/15%20Kan%20ramsl%C3%B8g%20og%20tytteb%C3%A6r%20erstatte%20antibiotika_%C3%98kologi%20og%20erhverv_dec2017%20Maja%20E%20Petersen.pdf

Bertram, H. C. S. (2017). Kollagen - den uundværlige byggesten. Dansk Kemi, 98(10), 6-7. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2017/

Bertram, H. C. S. (2017, Dec 13). Kollagen er afgørende for spændstig hud, sårheling og forebyggelse af slidgigt. Videnskab.dk. https://videnskab.dk/krop-sundhed/kollagen-byggesten-protein-hud-saar-slidgigt

Nyegaard, S., Andreasen, T. & Rasmussen, J. T. (2017). Lactadherin orthologs inhibit migration of human, porcine and murine intestinal epithelial cells. Food Science & Nutrition, 5(4), 934-942. https://doi.org/10.1002/fsn3.479

Sunds, A. V. & Nielsen, S. D.-H. (2017). Laktosefri mælk. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Ottosen, C.-O. (2017). LED - hot eller cool. Gartner Tidende, 133(11), 20-21.

Møller, A. H. & Dalsgaard, T. K. (2017). Light induced degradation of norbixin in aqueous solution. Poster session presented at 18th International Symposium on Carotenoids, Lucerne, Switzerland.

Møller, A. H. & Dalsgaard, T. K. (2017). Light induced degradation of norbixin in aqueous solution. Abstract from 18th International Symposium on Carotenoids, Lucerne, Switzerland.

Ciaccia, C., Kristensen, H. L., Campanelli, G., Xie, Y., Testani, E., Leteo, F. & Canali, S. (2017). Living mulch for weed management in organic vegetable cropping systems under Mediterranean and North European conditions. Renewable Agriculture and Food Systems, 32(3), 248-262. https://doi.org/10.1017/S1742170516000016

Dalsgaard, T. K. (2017). Mælkens fedtsyrer påvirker sandsynligvis vores fedtoptag i tarmen. Maelkeritidende, (2), 20-21.

Larsen, U. K., Oksbjerg, N., Storm, A. C., Feyera, T. & Theil, P. K. (2017). Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation. Journal of Animal Science, 95(6), 2517-2532. https://doi.org/10.2527/jas.2016.1291

Kaack, K. V. (2017). Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.). European Food Research and Technology, 243(4), 539-546. https://doi.org/10.1007/s00217-016-2753-6

Bjerge, H. H., Hansen, G. L., Andersen, B. V., Kidmose, U., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2017). Meninger om mad og måltider blandt ældre i eget hjem: En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport090.pdf

Pagter, M., Yde, C. C. & Kjaer, K. H. (2017). Metabolic Fingerprinting of Dormant and Active Flower Primordia of Ribes nigrum Using High-Resolution Magic Angle Spinning NMR. Journal of Agricultural and Food Chemistry, 65(46), 10123-10130. https://doi.org/10.1021/acs.jafc.7b03788

Edelenbos, M., Wieczynska, J. & Luca, A. (2017). Metabolic response of carrots and parsnips to controlled and modified atmospheres. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Sunde, P., Christensen, J. W. & Therkildsen, M., (2017). Metodiske tilgange til at undersøge mulige stress-effekter af ulv på husdyr, 9 p., Notat fra DCE - Nationalt Center for Miljø og Energi (2011-2019) Vol. 2017

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Poster session presented at 10th NIZO Dairy Conference , Papendal, Netherlands.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Poster session presented at Ph.d.-seminar på Sandbjerg, Denmark.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Abstract from Ph.d.-seminar på Sandbjerg, Denmark.

Islam, M. N., Wang, A., Pedersen, J. S. & Edelenbos, M. (2017). Microclimate tools to monitor quality changes in stored onions. Acta Horticulturae, 1154, 229-234. https://doi.org/10.17660/ActaHortic.2017.1154.30

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: A comprehensive milk bioactive peptide database and novel visualization. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: Utilization and novel visualization. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

Krawczel, P., Ferneborg, S., Wiking, L., Dalsgaard, T. K., Gregersen, S. B., Black, R., Larsen, T., Agenäs, S., Svennersten-Sjaunja, K. & Ternman, E. (2017). Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield. Journal of Dairy Science, 100(8), 6640-6647. https://doi.org/10.3168/jds.2016-12312

Poulsen, N. A., Maciel, G. D. M., Kidmose, U. & Larsen, L. B. (2017). Milk quality from cows managed at extended lactation. Abstract from 44th Nordic Dairy Congress, København , Denmark.

Petersen, K. K. (2017). MinimalSpild – Dør dine potteplanter også. Pictures, Video and sound recordings (digital) https://youtu.be/B-ekDiP9ocg

Damgaard, C. K. & Luca, A. (2017). MinimalSpild – Ethylene. Pictures, Video and sound recordings (digital) https://youtu.be/aSyEoqbCjT4

Damgaard, C. K., Petersen, K. K. & Elnegaard, M. (2017). Minimalspild - planter der kan stå udenfor butikken. Pictures, Video and sound recordings (digital) https://youtu.be/Mo4mEDTvjiY

Damgaard, C. K., Petersen, K. K. & Elnegaard, M. (2017). MinimalSpild – Planter der skal stå inde i butikken. Pictures, Video and sound recordings (digital) https://youtu.be/TPT1E9SS87g

Damgaard, C. K. & Petersen, K. K. (2017). MinimalSpild – Potteplanter og ethylen i detailhandlen. Pictures, Video and sound recordings (digital) https://youtu.be/E44ceRyMZE4

Damgaard, C. K. (2017). Minimalspild udtagning af luftprøver til ethylenmåling. Pictures, Video and sound recordings (digital) https://youtu.be/qQ0WGIkftN0

Gebreyesus, G., Lund, M. S., Buitenhuis, A. J., Bovenhuis, H., Poulsen, N. A. & Janss, L. (2017). Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits. Genetics Selection Evolution, 49(1), Article 89. https://doi.org/10.1186/s12711-017-0364-8

Luca, A., Edelenbos, M., Petersen, K. K. & Mahajan, P. V. (2017). Modified humidity packaging of potted campanula. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Kaack, K. V. (2017). Mouldy, Mutzu, Earthy Off-odour Compounds in 'Golden Delicious' Apple Fruit Skin. International Journal of Agriculture Innovation and Research, 5(4), 504-507.

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2017). Multi-population GWAS for the de novo synthesis of milk fatty acids. Poster session presented at 5th Annual GenSAP Meeting, 15-16 November 2017, Billund, Denmark.

Oksbjerg, N. & Therkildsen, M. (2017). Myogenesis and Muscle Growth and Meat Quality. In P. P. Purslow (Ed.), New Aspects of Meat Quality - From Genes to Ethics (1. udgave ed., pp. 33-62). Woodhead Publishing. https://doi.org/10.1016/B978-0-08-100593-4.00003-5

Sunds, A. V. (2017). Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula. In Book of Abstracts: Workshop on Milk Composition Functional Genomics & Health Aspects (pp. 23-23)

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2017). Natural variation of milk salts as predictor for UHT stability?. Poster session presented at PhD Course: 6th International Course in Advanced Food Analysis, Wageningen, Germany.

Yde, C. C., Stenman, L. & Jensen, H. M. (2017). NMR metabolomics on cell monolayer. Poster session presented at 38th Danish NMR Meeting 2017, Nyborg, Denmark.

Bertram, H. C. S. (2017). NMR spectroscopy and NMR metabolomics in relation to meat quality. In P. P. Purslow (Ed.), New Aspects of Meat Quality (1 ed., pp. 355-367). Elsevier. https://www.elsevier.com/books/new-aspects-of-meat-quality/purslow/978-0-08-100593-4

Poulsen, N. A., Gregersen, V. R., Maciel, G. D. M., Madsen, L. B., Buitenhuis, A. J., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2017). Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation. International Dairy Journal, 71, 122-130. https://doi.org/10.1016/j.idairyj.2017.03.012

Grønbæk, M. (2017). Nu får broccoli en ny fætter. Gartner Tidende, 133(6), 44.

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Revised 05.08.2024