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Publications

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Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.
Kogiannou, D., Alexi, N., Oikonomopoulou, I., Kalogeropoulos, N. & Grigorakis, K. (2018). Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius). In Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment (pp. 304-307)
Jensen, M., Babiarz, K., Mazana, L. D., Vannereux, M. & Vagiri, M. R. (2018). Farverig presserest fra solbær og surkirsebær. Gartner Tidende, 134(8), 44-45.
Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018). Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session presented at 8th Nordic Seaweed Conference, Grenaa, Denmark.
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Raaby Poulsen, K., Bertelsen, K., Pedersen, B. & Andersen, U. (2018). Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. Maelkeritidende, (3), 10-11.
Therkildsen, M., Nielsen, P. O. & Jørgensen, R. L. (2018). Frisk fisk eller modnet fisk. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018). Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.
Kaack, K. V. (2018). Growing and picking of green beans. International Journal of Forestry and Horticulture (IJFH), 4(2), 25-39. https://doi.org/10.20431/2454-9487.0402004
Poulsen, N. A., C. Robinson, R., Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D., Larsen, L. B. & Holm, L.-E. (2018). GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.
Grønbæk, M. & Tybirk, E. (2018). Hvad skal grønsagen hedde?. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2018). Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. Journal of the Science of Food and Agriculture, 98(3), 1179-1187. https://doi.org/10.1002/jsfa.8571
Demirovic, D., Buitenhuis, A. J., Poulsen, N. A., Munk, A. & Kargo, M. (2018). Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Poster session presented at IDF World Dairy Summit 2018, Daejeon, Korea, Republic of.