Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019).
Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2019).
Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation.
International Dairy Journal,
97, 1-4.
https://doi.org/10.1016/j.idairyj.2019.04.015
Holmquist, D. D.
, Buitenhuis, A. J., Nielsen, N. H.
, Poulsen, N. A., Munk, A.
& Kargo, M. (2019).
Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic.
https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf
Astrup, A.
, Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019).
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ,
366, Article l4137.
https://doi.org/10.1136/bmj.l4137
Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J.
& Larsen, L. B. (2019).
Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells.
International Journal of Peptide Research and Therapeutics,
25(2), 483-491.
https://doi.org/10.1007/s10989-018-9692-y
Pilipenko, N.
, Rasmussen, M. K., Doran, O. & Zamaratskaia, G. (2018).
7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes.
Food and Chemical Toxicology,
113, 14-18.
https://doi.org/10.1016/j.fct.2018.01.020
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2018).
Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Yu, X., Wang, X.
, Hyldgaard, B., Zhu, Z.
, Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E.
, Ottosen, C.-O. & Chen, J. (2018).
Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes.
Plant Journal,
94(2), 393-404.
https://doi.org/10.1111/tpj.13865
C. Robinson, R., Colet, E., Tian, T.
, Poulsen, N. A. & Barile, D. (2018).
An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction.
International Dairy Journal,
80, 62-68.
https://doi.org/10.1016/j.idairyj.2017.12.009
Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S.
& Kidmose, U. (2018).
Bitter taste masking of enzyme-treated soy protein in water and bread.
Journal of the Science of Food and Agriculture,
98(10), 3860-3869.
https://doi.org/10.1002/jsfa.8903
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P.
& Bertram, H. C. S. (2018).
Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Jakobsen, L. M. A., Andersen, H.
, Sundekilde, U. K., S. Nielsen, D.
& Bertram, H. C. S. (2018).
Bovine milk oligosaccharides act as prebiotics in a simplified model of the gut microbiota. Poster session presented at Metabolomics 2018, Washington, United States.
Alexi, N., Nanou, E., Lazo, O., Guerrero, L., Grigorakis, K.
& Byrne, D. V. (2018).
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Food Quality and Preference,
64, 11-20.
https://doi.org/10.1016/j.foodqual.2017.10.009
Dalgaard, L. B., Rasmussen, M. K., Bertram, H. C., Jensen, J. A., Møller, H. S., Aaslyng, M. D., Hejbøl, E. K., Pedersen, J. R.
, Elsser-Gravesen, D. & Young, J. F. (2018).
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments.
International Journal of Food Science and Technology,
53(7), 1744-1752.
https://doi.org/10.1111/ijfs.13759
Grigorakis, K.
, Alexi, N., Guerrero, L., • Rodriguez, C., Kyriakopoulos, A. & Lazo, O. (2018).
D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products.
• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K.
& Alexi, N. (2018).
D28.7: Report on correlation of technical quality with nutritional - rearing history.
Holm, L.-E., Poulsen, N. A., Thomsen, B., Panitz, F., Larsen, L. B., Le, T. T. T. & Gregersen, V. R. (2018).
Differential gene expression in mammary gland epithelial cells between Holstein individuals with high or low α-lactalbumin milk protein content. In
Proceedings of the World Congress on Genetics Applied to Livestock Production Article 820
Wang, A., Haapalainen, M., Latvala, S.
, Edelenbos, M. & Johansen, A. (2018).
Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth.
Fungal Biology,
22(10), 1013-1022.
https://doi.org/10.1016/j.funbio.2018.07.005
Gaillard, C., Sørensen, M. T., Vestergaard, M., Weisbjerg, M. R., Larsen, M. K., Martinussen, H.
, Kidmose, U. & Sehested, J. (2018).
Effect of substituting barley with glycerol as energy feed on feed intake, milk production and milk quality in dairy cows in mid or late lactation.
Livestock Science,
209, 25-31.
https://doi.org/10.1016/j.livsci.2018.01.006
Shokouh, P., Jeppesen, P. B., Hermansen, K., Laustsen, C., Stødkilde-Jørgensen, H., Hamilton-Dutoit, S. J., Søndergaard Schmedes, M., Qi, H., Stokholm Nørlinger, T. & Gregersen, S. (2018).
Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model.
Nutrients,
10(10), Article 1547.
https://doi.org/10.3390/nu10101547
Han, M., Clausen, M. P., Christensen, M., Vossen, E., Van Hecke, T.
& Bertram, H. C. S. (2018).
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix.
Food & Function,
9(7), 4017-4027.
https://doi.org/10.1039/C8FO00835C
Zhou, R., Wu, Z., Wang, X., Rosenqvist, E., Wang, Y., Zhao, T.
& Ottosen, C. O. (2018).
Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence.
Horticulture Environment and Biotechnology,
59(4), 499-509.
https://doi.org/10.1007/s13580-018-0050-y
Kai, P., Hansen, M. J., Nørremark, M., Melander, B., Jensen, P. K., Sørensen, J. N., Ottosen, C.-O., Pedersen, H. L., Petersen, K. K. & Bødskov, L. B., (2018).
Faglig redegørelse og teknologiliste 2018 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier, No. 2017-760-000499, 93 p.