Publications

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Kaack, K. V. (2018). Growing and picking of green beans. International Journal of Forestry and Horticulture (IJFH), 4(2), 25-39. https://doi.org/10.20431/2454-9487.0402004

Lamichhane, S., Sen, P., Dickens, A. M., Orešič, M. & Bertram, H. C. (2018). Gut metabolome meets microbiome: A methodological perspective to understand the relationship between host and microbe. Methods, 149, 3-12. https://doi.org/10.1016/j.ymeth.2018.04.029

Poulsen, N. A., C. Robinson, R., Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D., Larsen, L. B. & Holm, L.-E. (2018). GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2018). Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea. Journal of Agricultural and Food Chemistry, 66(44), 11630-11639. https://doi.org/10.1021/acs.jafc.8b03420

Mendanha, T., Rosenqvist, E., Hyldgaard, B. & Ottosen, C.-O. (2018). Heat priming eﬀects on anthesis heat stress in wheat cultivars (Triticum aestivum L.) with contrasting tolerance to heat stress. Plant Physiology and Biochemistry, 132, 213-221. https://doi.org/10.1016/j.plaphy.2018.09.002

Mendanha, T., Ottosen, C.-O., Rosenqvist, E. & Hyldgaard, B. (2018). Heat priming effects on anthesis heat stress in wheat cultivars with contrasting tolerance to heat stress. Abstract from COST final meeting, Leuven, Belgium.

Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2018). How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Grønbæk, M. & Tybirk, E. (2018). Hvad skal grønsagen hedde?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, M., Bertelsen, M. G., Pedersen, H. L., Jørgensen, U. & Ejrnæs, R., (2018). Hvor mange andre træer er der plads til i frugt- og bærplantager og i lavskove uden at produktionsafgrøden i væsentlig grad bliver hæmmet?, No. 2018-760-000916, 7 p., Nov 19, 2018.

Jahangiri, A., Møller, A. H., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Adlercreutz, P. & Dalsgaard, T. K. (2018). Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol. Food Chemistry, 268, 203-209. https://doi.org/10.1016/j.foodchem.2018.06.085

Thøgersen, R., Petrat-Melin, B., Zamaratskaia, G., Grevsen, K., Young, J. F. & Rasmussen, M. K. (2018). In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity. Food Chemistry, 258, 245-253. https://doi.org/10.1016/j.foodchem.2018.03.055

Waehrens, S. S., Grønbeck, M. S., Olsen, K. & Byrne, D. V. (2018). Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages. Journal of Sensory Studies, 33(4), 1-9. Article e12328. https://doi.org/10.1111/joss.12328

Kalic, M., Krstonosic, V., Hadnadev, M., Gregersen, S. B., Jovanovic Ljeskovic, N. & Wiking, L. (2018). Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization. Journal of Food Processing and Preservation, 42(12), 1-9. Article e13848. https://doi.org/10.1111/jfpp.13848

Rasmussen, M. K., Bertholdt, L., Gudiksen, A., Pilegaard, H. & Knudsen, J. G. (2018). Impact of fasting followed by short-term exposure to interleukin-6 on cytochrome P450 mRNA in mice. Toxicology Letters, 282, 93-99. https://doi.org/10.1016/j.toxlet.2017.10.011

Thøgersen, R., Castro-Mejía, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. K., Nielsen, D. S. & Bertram, H. C. (2018). Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats. Molecular Nutrition & Food Research, 62(19), Article e1800608. https://doi.org/10.1002/mnfr.201800608

Vangsoe, M. T., Thogersen, R., Bertram, H. C., Heckmann, L. H. L. & Hansen, M. (2018). Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial. Nutrients, 10(10), 1-13. Article 1357. https://doi.org/10.3390/nu10101357

Kristensen, H. L. (2018). Intensiv grøntsagsproduktion på plantebaseret gødning. Oekologi & Erhverv, (632), 15. http://okologi.dk/oekologi-og-erhverv/nyheder/2018/05/oekologi-forskning-oekologi-erhverv-nr-632

Kristensen, H. L. (2018, May 11). Intensiv grøntsagsproduktion på plantebaseret gødning. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/intensiv-groentsagsproduktion-paa-plantebaseret-goedning/

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2018). Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. Journal of the Science of Food and Agriculture, 98(3), 1179-1187. https://doi.org/10.1002/jsfa.8571

Mogensen, S. L., Rasmussen, M. K., Oksbjerg, N., Young, J. F. & Larsen, J. R. (2018). In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers. Scandinavian Cardiovascular Journal, 52(1), 34-42. https://doi.org/10.1080/14017431.2017.1409432

Demirovic, D., Buitenhuis, A. J., Poulsen, N. A., Munk, A. & Kargo, M. (2018). Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Poster session presented at IDF World Dairy Summit 2018, Daejeon, Korea, Republic of.

Ouzounis, T., Gebraegziabher, H. G., Kjær, K. H. & Ottosen, C.-O. (2018). LED or HPS in ornamentals? A case study in roses and campanulas. European Journal of Horticultural Science, 83(3), 166-172. https://doi.org/10.17660/eJHS.2018/83.3.6

Jensen, M., Graugaard, L. T., Andersen, T. P., Rastad, M. & Skov, J. E. (2018). Liquid Gastronomy Laboratory. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, A., Bruhn, A., Hyldgaard, B., Petersen, K. K., Glasius, M., Rasmussen, M. B. & Jørgensen, T. H. (2018). Looking for seasonal variation in plant protective effects of seaweed extracts. Poster session presented at Nordic Seaweed Conference 2018, Aarhus, Denmark.

Johansen, A., Gosewinkel, U. B., Islam, M. N., Wang, A. & Edelenbos, M. (2018). Luftbårne svampesporer på løglageret. Gartner Tidende, 134(14), 34-35.

Sunds, A. V., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2018). Maillard reaction progress in UHT milk during storage at different temperature levels and cycles. International Dairy Journal, 77, 56-64. https://doi.org/10.1016/j.idairyj.2017.08.008

Frantzen, C., Kidmose, U., Byrne, D. V. & Andersen, B. V. (2018). Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 126 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1269

Pedersen, H. L., Bertelsen, M. G. & Jørgensen, J. (2018). Markiser - dyre men interessante. Gartner Tidende, 134(2), 22-23.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Mere viden om miljøvenlig emballage. Gartner Tidende, 134(12), 30-31.

Lamichhane, S., Yde, C. C., Jensen, H. M., Morovic, W., Hibberd, A., Ouwehand, A. C., Saarinen, M. T., Forssten, S. D., Wiebe, L., Marcussen, J., Bertelsen, K., Meier, S., Young, J. F. & Bertram, H. C. (2018). Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator. Journal of Proteome Research, 17(3), 1041-1053. https://doi.org/10.1021/acs.jproteome.7b00683

Artegoitia, V. M., Young, J. F., Nielsen, C. B., Rasmussen, M. K., Johannsen, M. & Bertram, H. C. S. (2018). Metabolomics analysis of “wooden breast syndrome” in chickens. Poster session presented at Forum for Analytical Chemistry Meeting, Aarhus, Denmark.

Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.

Schmedes, M. S. (2018). Metabolomics studies on the response to intake of dietary proteins – gaining insight into the multiple biochemical processes. Aarhus Universitetsforlag.

Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Bertelsen, M. G., Pedersen, H. L., Grevsen, K., Jensen, P. K., Melander, B. & Nørremark, M. (2018). Miljøpositivliste for producentorganisationers drifts-fonde til støtteberettigede teknologier til frugt- og grønsagssektoren.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Miljøvenlige emballager til jordbær. Gartner Tidende, 134(8), 18-19.

Poulsen, N. A., Buitenhuis, A. J., Le, T. T. T., Gregersen, V. R., Lindahl, I. E. I., Christensen, B. S., Sørensen, E. S. & Larsen, L. B. (2018). Milk Genomics: Variation in Danish Dairy milk and its possible exploitation in the dairy chain. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Di Bene, C., Piccini, C., Diacono, M., Álvaro-Fuentes, J., Montemurro, F., Sans Serra, F. X., Kristensen, H. L., Tamm, K., Bavec, M., Canali, S. & Farina, R. (2018). Modeling the effect of alternative agro-ecological service crops termination and tillage strategies on SOC and GHG emissions in five European organic vegetable systems in future climates. Abstract from 2nd International GRAB-IT workshop 2018: Organic farming and agro-ecology as a response to global challenges, Capri, Italy.

Bianchi, F., Larsen, N., de Mello Tieghi, T., Adorno, M. A. T., Kot, W., Saad, S. M. I., Jespersen, L. & Sivieri, K. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102(20), 8827-8840. https://doi.org/10.1007/s00253-018-9234-8

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Molecular characterization of CMP isoforms before and after desialidation. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

C. Robinson, R., Poulsen, N. A. & Barile, D. (2018). Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags. PLoS One, 13(4), 1-18. Article e0196513. https://doi.org/10.1371/journal.pone.0196513

Hefner, M. & Kristensen, H. L. (2018). Nitrogen supply by agro-ecological service crops in no-tillage cropping of organic cabbage. Poster session presented at The 20th Nitrogen Workshop, Rennes, France.

Hefner, M. & Kristensen, H. L. (2018). Nitrogen supply by roller-crimped agro-ecological service crops in organic cabbage production. In Proceedings of the 20th Nitrogen Workshop “Coupling C - N - P - S cycles” (pp. 397-398) https://workshop.inra.fr/nitrogenworkshop2018/content/download/4995/57403/version/1/file/20th+Nitrogen+Workshop_2018_Final+Proceedings.pdf

Bertram, H. C. S. (2018). NMR-based metabolomics: Quality and authenticity of milk & meat. In G. Webb (Ed.), Modern Magnetic Resonance (2 ed., pp. 1729-1741) https://doi.org/10.1007/978-3-319-28275-6_23-1

Islam, M. N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. (2018). Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. Applied Spectroscopy, 72(10), 1467-1478. https://doi.org/10.1177/0003702818792282

Kristensen, H. L. & Jacobsen, L. H., (2018). Notat om den fremtidige lokalisering af den centrale danske samling af vegetativt formerede grønsager, No. 2018-760-000812, 3 p., May 17, 2018.

Islam, M. N., Nielsen, G., Stærke, S., Kjær, A., Jørgensen, B. & Edelenbos, M. (2018). Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of Food Science and Technology, 55(8), 3314-3324. https://doi.org/10.1007/s13197-018-3268-x

Bertram, H. C. S. & Jakobsen, L. M. A. (2018). Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods. Metabolomics, 14(3), 1-10. Article 34. https://doi.org/10.1007/s11306-018-1322-3

Edelenbos, M., Holthusen, H. H. F. & Bertelsen, M. G. (2018). Nye metoder til at spotte lagerråd. Gartner Tidende, 134(9), 14-15.

Displaying results 1801 to 1850 out of 7398

Revised 08.12.2025