Publications

Publications

Lauridsen, C., Jørgensen, H., Halekoh, U., Christensen, L. P. & Brandt, K. (2005). Økologisk kost gavnede rotters sundhed. FØJO e-Nyt, (1). http://www.foejo.dk/enyt2/enyt/feb05/sundhed.html

Lindhard Pedersen, H. & Korsgaard, M. (2005). Økologisk vindyrkning. Vinpressen, 13(3), 12-15.

Lauridsen, C., Jørgensen, H., Halekoh, U., Christensen, L. P. & Brandt, K. (2005). Organic diet enhanced the health of rats. DARCOF enews, (1). http://www.darcof.dk/enews/mar05/health.html

Lindhard Pedersen, H., Christensen, L. P., Bengtsson, M. V., Paaske, K. & Hockenhull, J. (2005). Organic field-testing of compounds to control apple scab (Venturia inaequalis) in combination with alleyway cover crops. Poster session presented at International IOBC/WPRS Workshop on Orchard Diseases, Italy.

Lauridsen, C., Jørgensen, H., Halekoh, U. & Christensen, L. P. (2005). Organic food and health - status and perspectives. In Organic farming for a new millennium - status and future challenges. NJF seminar 369, SLU, Alnarp, Sweden, June 15-17, 55-58. http://www.njf.nu/?birta=abstracts.

Stagsted, J. (2005). Organic Selenium supplementation of dairy cows reduces hydrogen peroxide-mediated oxidation of proteins in milk. In 12th International Symposium on Trace Elements in Man and Animals (TEMA 12), Ulster, Northern Ireland, June 19-23, 2005. Book of Abstracts, P131 (pp. 114-114)

Jensen, M. & Kristensen, N. (2005). Overcoming seed dormancy in Osteospermum breeding. Poster session presented at International Workshop on Seeds, Brisbane, Australia.

Clemmensen, A. W. (2005). Oxygen concentration as indicator of root zone condition. FlowerTECH, 8(3), 30-32.

Christensen, L. P., Kobæk-Larsen, M. & Ritskes-Hoitinga, J. (2005). På sporet af gulerodens kræfthæmmende virkning. Dansk Kemi, 86(6/7), 20-25.

Bjørn, G. K. (2005). Peberrod - en stærk oplevelse. Havebladet, (1), 9.

Andersson, N. E. (2005). Perspektivrig teknisk forskning. Gartner Tidende, 121(2), 45-46.

Gogolakova, A., Ottosen, C.-O., Otto-Ottosen, C., Rosenqvist, E. S. K. & Zima, M. (2005). Physiological characteristics changes of Dendranthema indicum L. in different light conditions. In Progress in Biology, Proceedings of the International Scientific Conference 4th Biological Days (pp. 124-126)

Nørbæk, R., Christensen, L. P., Bredmose, N. B., Hansen-Møller, J., Rasmussen, H. & Veierskov, B. (2005). Plantehormoner styrer planters vækst og udvikling. Dansk Kemi, 86(4), 24-28.

Rasmussen, K. I. (2005). Planter i sundhedens tjeneste. Årsskrift - Geografisk Have, 2004, 37-43.

Rasmussen, K. I. (2005). Planter i sundhedens tjeneste. Gartner Tidende, 121(11), 8-9.

Rasmussen, K. I. (2005). Planter til Sundhed. Planter til Sundhed, Projektavis, (2), 3.

Christensen, L. P. (2005). Polyacetylenes of the falcarinol-type as possible anti-cancer principles in medicinal plants and common food plants. In Lecture presented at The 2nd International Conference & Exposition on the Modernization of Traditional Chinese Medicine, 26-28 September, Chengdu, China (pp. 28-28)

Micklander, E., van den Berg, F., Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H. J. (2005). Potato texture: digging deep with magnetic resonance imaging and chemometrics. Poster session presented at Potato texture: digging deep with magnetic resonance imaging and chemometrics.

Henriksen, J. (2005). Potentiale og barrierer i Planter til Sundhed. Gartner Tidende, 121(1), 6-7.

Andersen, H. J., Oksbjerg, N. & Therkildsen, M. (2005). Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. Livestock Science, 94(1-2), 105-124.

Brønnum, P. (2005). Preplanting indicators of survival and growth of desiccated Abies procera bareroot planting stock. Scandinavian Journal of Forest Research, 20(1), 36-46. https://doi.org/10.1080/02827580510008257

Mortensen, R. R., Edelenbos, M., Risum, J. & Friis, A. (2005). Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. Plus Proces, (4), 20-21.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2005). Protein heterogeneity in wheat lots. Quantification of sampling and analytical errors. In 9th Scandinavian Symposium on Chemometrics, DSC9. 21-25 August 2005. Winner of the Q-Interline Sampling Award 2005

Jia, X., Hollung, K., Therkildsen, M., Hildrum, K. I. & Bendixen, E. (2005). Proteome analysis of post mortem changes in bovine muscle. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th56 (pp. 115-115)

Larsen, L. B., Nielsen, J. H. & Purup, S. (2005). Proteomics as a tool for characterisation of effects of milk components on humangastro-intestinal epithelial cells. In Nordforsk conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 15-15)

Kidmose, U., Christensen, L. P. & Thilsted, S. H. (2005). Proviatmin A carotenoids in carrots during cooking and frying. In The 18th International Nutrition Congress 2005, Durban, South Africa. P4.2 Carotenoids and vitamin A (pp. 147-147)

Rystedt, J. & Ottosen, C.-O. (2005). Prydplantepakken - hvad går det ud på? Gartner Tidende, 121(15), 20-21.

Bjørn, G. K. (2005). Purløg i alle afskygninger. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/purloeg_i_alle_afskygninger

Thybo, A. K., Sørensen, L., Christensen, L. P. & Kühn, B. F. (2005). Quality of apples grown in a Scandinavian high-density orchard and chemical composition in relation to sensory quality. Journal of Horticultural Science and Biotechnology, 80(6), 727-735.

Pedersen, B. H. (2005). Quantification of compatibility/incompatibility in sweet cherry (P. avium L.) graftings. KVL.

Bjørn, G. K. (2005). Rababer bør der være plads til. Havebladet, (2), 6.

Hassing, S., Norddahl, B. & Christensen, L. P. (2005). Raman spektroskopi og planter til sundhed. Planter til Sundhed, Projektavis, 2, 17-17.

Hassing, S., Norddahl, B. & Christensen, L. P. (2005). Raman sprktroskopi og Planter til Sundhed. Planter til Sundhed, Projektavis, (2), 17.

Thuesen, L., Galløe, A., Thayssen, P., Rasmussen, K., Kelbæk, H., Lassen, J. F., Hansen, P. R., Pedersen, K. E., Ravkilde, J., Helquist, S., Abildgaard, U., Andersen, H. R., Bøtker, H. E., Kristensen, S. D., Hjort, J. & Krusell, L. R. (2005). Randomized comparison of deliverability and in-hospital complications in implantation of BxSonic(R), Express(R), and Flexmaster(R) coronary stents. EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology, 1(3), 273-6.

Pedersen, B. H. & Kristiansen, K. (2005). Redningsplan for surkirsebær. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/redningsplan_for_surkirsebaer

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Bertelsen, M. G. (2005). Reflective mulch improves fruit size and flower bud formation of pear cv 'Clara Frijs' In Acta Horticulturae 671 (Vol. 671, pp. 87-94) http://www.pubhort.org/actahort/books/671/671_10.htm

Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L. H., Høy, M., Westad, F., Thybo, A. K. & Martens, M. (2005). Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR. Computational Statistics & Data Analysis, 48, 103-123.

Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in elderflower (Sambucus nigra L.) extracts. In extracts. LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no. 1-12 (Molecule) (pp. 65-65)

Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). In LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no 1-11 (Molecule) (pp. 65-65)

Hullberg, A. & Bertram, H. C. (2005). Relationships between sensory perception and water distribution determinedby low-field NMR T2 relaxation in processed pork - impact of tumbling and RN- allele. Meat Science, 69(4), 709-720.

Bent, E. & Hansen, C. W. (2005). Research on the reduced availability of phosphorus. FloraCulture International, 15(5), 12.

Kristiansen, K., Larsen, J. & Petersen, L. (2005). Resistensforædling af Kalanchoë. Gartner Tidende, 121(1), 24-25.

Hagerman, L. & Lindhard Pedersen, H. (2005). Richard Smart - kommentarer. Vinpressen, 13(2), 10.

Lindhard Pedersen, H. (2005). Richard Smarts 10 råd til danske vinavlere. Vinpressen, 13(2), 8-9.

Kristensen, H. L. (2005). Rodvækst og kvælstofoptagelse i dybe jordlag hos grønsager og efterafgrøder. Webside ved Danmarks JordbrugsForskning. http://web.agrsci.dk/pvf/Gronsager/hlk/dyberoedderogN.htm

Bjørn, G. K. (2005). Sæt hvidløg om efteråret. Havebladet, (4), 17.

Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. & Andersen, H. J. (2005). Salt Diffusion and Distribution in Meat Studied by 23NA Nuclear Magnetic Resonance Imaging and Relaxometry. Journal of Agricultural and Food Chemistry, 53, 7814-7818.

Kidmose, U., Thybo, A. K., Christensen, L. P. & Brandt, K. (2005). Sensory evaluation of organic, processed vegetables. In Food Congress 2005. From molecule to man, Abstract no. 3-23 (Food matrix) (pp. 82-82)

Displaying results 5201 to 5250 out of 7479

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Revised 08.12.2025