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Department of Food Science

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Publications

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Bredmose, N. B. & Kristiansen, K. (2005). Synkron vækst. Gartner Tidende, 121(7), 18-19.

Andersson, N. E. (2005). Technische Forschung mit Perspektive. Gartner Tidende, 121(2), 45-46.

Therkildsen, M., Houbak, M., Hansen, S. & Byrne., D. (2005). Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. In 51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75 (pp. 35-35)

Larsen, L. B., Kelly, A. L., McSweeney, P. L. H. & Nielsen, J. H. (2005). The cathepsins in milk. In 1. International IDF conference on indigenous enzymes in milk, 19.-22. April, Cork, Ireland (pp. 14-14)

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Tikk, M., Tikk, K., Tørngren, M. A., Aaslyng, M., Karlsson, A. H. & Andersen, H. J. (2005). The Development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retro nasal flavor perception of the meat. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th9 (pp. 97-97)

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). The effects of nitrogen supply and repeated harvests on the concentration of flavonoid glycosides and caffeic acid esters in aerial parts of stinging nettle. In Book of Abstracts, no. P018. Poster and abstract (pp. 119)

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). The effects of nitrogen supply and repeated harvests on the concentration of flavonoid glycosides and caffeic acid esters in aerial parts of stinging nettle (Urtica dioica L.). In Abstract and poster.

Edelenbos, M., Mortensen, R. R. & Risum, J. (2005). The impact of industrial processing on fresh-cut carrot quality. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2005). The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). European Food Research and Technology, 221(3-4), 244-254. https://doi.org/10.1007/s00217-005-1141-4

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2005). The significance of a muscle glycogen reducing diet on porcine meat and fat color. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, M30 (pp. 15-15)

Grevsen, K. & Christensen, L. P. (2005). Thyme (Thymus vulgaris) and oregano (Origanum vulgare ssp. hirtum) production to maximise yield and content of essential oil and other bioactive compounds. In Abstract and lecture

Hammershøj, M. & Rasmussen, H. C. D. (2005). Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. In Book of Abstracts p. 50 and Proceedings CD-ROM (pp. 1-5)

Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2005). Tolerance and antibiosis resistance to cabbage root fly in vegetable Brassica species. Entomologia Experimentalis et Applicata, 116(1), 65-71. https://doi.org/10.1111/j.1570-7458.2005.00312.x

Daugaard, H. (2005). To ugers tidligere høst af jordbær i tunnel. Frugt og Gront, 4(4), 150-151.

Andersen, L. (2005). Tradition og fornyelse. Gartner Tidende, 121(14), 25.

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2005). Training of a sensory panel in profiling carrots. In Proceedings 6rd Pangborn Sensory Science Symposium Harrogate, UK, 7-11 Aug 2005, n (pp. 220-220)

Daugaard, H. (2005). Udsigt til dansk jordbærsæson fra maj til september. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/udsigt_til_dansk_jordbaersaeson_fra_maj_til_september

Ottosen, C.-O. (2005). Udvidelse af prydplantesortimentet. Gartner Tidende, 121(6), 24.

Thorup-Kristensen, K. (2005). Use of green manure, catch crops, and deep rooted crops for nutrient management in an organic vegetable crop rotation. In Book of abstracts (pp. 45)

Hansen, C. W., Petersen, K. K. & Andersson, N. E. (2005). Vækstregulering: Kemisk vækstregulering af udplantningsplanter kan hæmme nyvækst efter udplantning. Gartner Tidende, 121(17), 22.

Johansen, I. E. (2005). Variation of species of Ilex described by morphological and physiological indicators. KVL.

Christensen, L. P. & Lindhard Pedersen, H. (2005). Varietal differences in the aroma profile in berries of different blackcurrant cultivars. In Book of abstracts (pp. No. 43)

Lindhard Pedersen, H. (2005). Varmt vand erstatter pesticider. Externt FORVM, (29).

Lindhard Pedersen, H. (2005). Varmt vand erstatter pesticider. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/varmt_vand_erstatter_pesticider

Bertelsen, M. G. (2005). Vejen til sprøde, grønne pærer. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/vejen_til_sproede_groenne_paerer

Jensen, M. (2005). Velbesøgt Internationalt symposium om frøkvalitet. Gartner Tidende, 121(7), 17.

Seefeldt, H. F. & Tønning, E. (2005). Videnskabsteori for ph.d.ere. Jord og Viden, 150(17), 12-13.

Kristensen, H. L. & Thorup-Kristensen, K. (2005). Videofilmer rødderne under jorden. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/videofilmer_roedderne_under_jorden

Ottosen, C.-O. (2005). Vil vi se flere nyheder forår og efterår? Gartner Tidende, 121(22), 8-9.

Hagerman, L. & Lindhard Pedersen, H. (2005). Vinskimmel - Peronospora (Plasmopora viticola). Vinpressen, 13(4), 20-22.

Lindhard Pedersen, H. (2005). Warn water replaces pesticides. Danish Institute of Agricultural Sciences News. http://www.agrsci.dk/djf/engelske_nyheder/warm_water_replaces_pesticides

Jensen, A. L. & Grevsen, K. (2005). Web-Based Harvest Forecast of Cauliflower for the Agri-Food-Chain. Acta Horticulturae, 674, 329-335. http://www.pubhort.org/actahort/books/674/674_39.htm

Thamsborg, S. M., Larsen, M., Christensen, L. P., Hoste, H., Kyriazakis, I., Jackson, F., Waller, P., Eysker, M. & Valderrábano, J. (2005). Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches. In Systems development: Quality and safety of organic livestock products. Proceeding of the 4th SAFO Workshop, Frick, 17-19 March 2005 (pp. 185-187)

Lindhard Pedersen, H. (2005). Ydre og indre kvalitet af æbler. Økologisk Jordbrug, 25(343), 4.

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Bjørn, G. K. & Scharff, O. H. (2004). Afprøvning af økologisk dyrkede salater. Frugt og Gront, 3(3), 110-112.

Dolriis, O., Lund, J., Dziegiel, L. B., Hermansen, P. & Bærenholdt-Jensen, O. (2004). Afslutningsrapport: Projekt Automatiseret dataindsamling og -bearbejdning.

Grevsen, K. & Christensen, L. P. (2004). Almindelig timian: Dyrkning af almindelig timian og betydning af høsttid, udviklingstrin og genhøst for udbytte og sammensætning af æterisk olie i dansk dyrket Thymus vulgaris. Groen Viden, Havebrug, (161), 1-12. http://web.agrsci.dk/djfpublikation/djfpdf/gvha161.pdf

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2004). Alternativ bekæmpelse af æbleskurv i økologisk æbledyrkning. FØJO e-Nyt, (2). http://www.foejo.dk/enyt2/enyt/april04/skurv.html

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum. Gartner Tidende, 120(19), 14-15.

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum: hvordan klarede planterne sig i marken? Gartner Tidende, 120(22), 18-19.

Hammershøj, M. & Rasmussen, H. C. (2004). An alternative process for the pasteurisation of egg albumen powder. In LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark (pp. 118-119)

Christensen, L. P., Brandt, K., Paulsen, E. & Andersen, K. E. (2004). Anbefalinger bør afspejle faktisk viden: Allergi over for prydplanter er fortrinsvis et problem for gartnere. Ugeskrift for Læger, 166(4), 289.

Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Jensen, S. K. & Harmon, D. L. (2004). An NMR-based metabolomic approach to assess metabolism in splanchnic tissues of steers. Journal of Animal and Feed Sciences, 295-298.

Baker, N. R. & Rosenqvist, E. S. K. (2004). Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. Journal of Experimental Botany, 55(403), 1607-1621. https://doi.org/10.1093/jxb/erh196

Bertram, H. C. & Andersen, H. J. (2004). Applications of NMR in Meat Science. Annual Reports on N M R Spectroscopy, 53, 157-202.

Jensen, M. (2004). A quick approach to determine the optimal moisture content for controlled dormancy breakage in new tree and shrub species: More knowledge for less money. In From molecular level to the whole plant. May 25-28, Netherland (pp. 37)

Larsen, E. & Christensen, L. P. (2004). A simple saponification procedure for the quantitative determination of carotenoids in green vegetables. Poster session presented at A simple saponification procedure for the quantitative determination of carotenoids in green vegetables.

Bjørn, G. K. (2004). Asparges - en dejlig og nem grøntsag. Havebladet, (3), 13.

Displaying results 5201 to 5250 out of 7400

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Revised 08.12.2025