Publications

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Bjørn, G. K. (2005). Purløg i alle afskygninger. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/purloeg_i_alle_afskygninger

Thybo, A. K., Sørensen, L., Christensen, L. P. & Kühn, B. F. (2005). Quality of apples grown in a Scandinavian high-density orchard and chemical composition in relation to sensory quality. Journal of Horticultural Science and Biotechnology, 80(6), 727-735.

Pedersen, B. H. (2005). Quantification of compatibility/incompatibility in sweet cherry (P. avium L.) graftings. KVL.

Bjørn, G. K. (2005). Rababer bør der være plads til. Havebladet, (2), 6.

Hassing, S., Norddahl, B. & Christensen, L. P. (2005). Raman spektroskopi og planter til sundhed. Planter til Sundhed, Projektavis, 2, 17-17.

Hassing, S., Norddahl, B. & Christensen, L. P. (2005). Raman sprktroskopi og Planter til Sundhed. Planter til Sundhed, Projektavis, (2), 17.

Thuesen, L., Galløe, A., Thayssen, P., Rasmussen, K., Kelbæk, H., Lassen, J. F., Hansen, P. R., Pedersen, K. E., Ravkilde, J., Helquist, S., Abildgaard, U., Andersen, H. R., Bøtker, H. E., Kristensen, S. D., Hjort, J. & Krusell, L. R. (2005). Randomized comparison of deliverability and in-hospital complications in implantation of BxSonic(R), Express(R), and Flexmaster(R) coronary stents. EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology, 1(3), 273-6.

Pedersen, B. H. & Kristiansen, K. (2005). Redningsplan for surkirsebær. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/redningsplan_for_surkirsebaer

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Bertelsen, M. G. (2005). Reflective mulch improves fruit size and flower bud formation of pear cv 'Clara Frijs' In Acta Horticulturae 671 (Vol. 671, pp. 87-94) http://www.pubhort.org/actahort/books/671/671_10.htm

Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L. H., Høy, M., Westad, F., Thybo, A. K. & Martens, M. (2005). Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR. Computational Statistics & Data Analysis, 48, 103-123.

Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in elderflower (Sambucus nigra L.) extracts. In extracts. LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no. 1-12 (Molecule) (pp. 65-65)

Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). In LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no 1-11 (Molecule) (pp. 65-65)

Hullberg, A. & Bertram, H. C. (2005). Relationships between sensory perception and water distribution determinedby low-field NMR T2 relaxation in processed pork - impact of tumbling and RN- allele. Meat Science, 69(4), 709-720.

Bent, E. & Hansen, C. W. (2005). Research on the reduced availability of phosphorus. FloraCulture International, 15(5), 12.

Kristiansen, K., Larsen, J. & Petersen, L. (2005). Resistensforædling af Kalanchoë. Gartner Tidende, 121(1), 24-25.

Hagerman, L. & Lindhard Pedersen, H. (2005). Richard Smart - kommentarer. Vinpressen, 13(2), 10.

Lindhard Pedersen, H. (2005). Richard Smarts 10 råd til danske vinavlere. Vinpressen, 13(2), 8-9.

Kristensen, H. L. (2005). Rodvækst og kvælstofoptagelse i dybe jordlag hos grønsager og efterafgrøder. Webside ved Danmarks JordbrugsForskning. http://web.agrsci.dk/pvf/Gronsager/hlk/dyberoedderogN.htm

Bjørn, G. K. (2005). Sæt hvidløg om efteråret. Havebladet, (4), 17.

Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. & Andersen, H. J. (2005). Salt Diffusion and Distribution in Meat Studied by 23NA Nuclear Magnetic Resonance Imaging and Relaxometry. Journal of Agricultural and Food Chemistry, 53, 7814-7818.

Kidmose, U., Thybo, A. K., Christensen, L. P. & Brandt, K. (2005). Sensory evaluation of organic, processed vegetables. In Food Congress 2005. From molecule to man, Abstract no. 3-23 (Food matrix) (pp. 82-82)

Kreutzmann, S., Tønning, E., Thybo, A. K. & Edelenbos, M. (2005). Sensory profiling of winter hardy and coloured carrot genotypes. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Lindhard Pedersen, H., Paaske, K., Sørensen, L. & Kampuss, K. (2005). Sikring af sundt plantemateriale. Frugt og Gront, 4(7/8), 284-285.

Larsen, E. & Christensen, L. P. (2005). Simple saponification method for the quantitative determination of carotenoids in green vegetables. Journal of Agricultural and Food Chemistry, 53(17), 6598-6602.

Hansen, L. L., Jensen, J. A., Hansen-Møller, J. & Hermansen, J. E. (2005). Skatole pattern during the growth period 50 to 100 kg liveweight in entire male pigs of the crossbreed combinations YDxLYD and HxLYD kept in groups of entire male pigs or in groups with dominant female pigs. In The meeting of the EAAP working group "Production and Utilisation of Meat from Entire male Pigs" in Uppsala 8-9th. of June 2005, 14pp. (pp. 14-14)

Edelenbos, M. & Søndergaard, H. A. (2005). Skolemad og grøntsager. Nyt Fra Levnedsmiddelcentret, 1, 2-3.

Wind, R. A., Bertram, H. C. & Hu, J. Z. (2005). Slow-MAS NMR methods to study metabolic processes in vivo and in vitro. In Magnetic Resonance in Food Science: The Multivariate Challenge. The Royal Society of Chemistry. ISBN 0-85404-648- (Vol. 8, pp. 156-165)

Bjørn, G. K. & Villebro, J. (2005). Sorter af broccoli 2004. Intern rapport No. 213 http://web.agrsci.dk/pvf/Gronsager/gkb/Broccoli/sorterafbroccoli2004.pdf

Bjørn, G. K. & Villebro, J. (2005). Sorter af gulerødder 2004. Intern rapport No. 221 http://web.agrsci.dk/pvf/Gronsager/gkb/Guleroedder/sorterafgulerod2004.pdf

Bjørn, G. K. (2005). Sorter af gulerødder til opbevaring under halm eller på køl. Frugt og Gront, 4(7-8), 304-306.

Bjørn, G. K. & Villebro, J. (2005). Sorter af mini-blomkål 2004. Intern rapport No. 215 http://web.agrsci.dk/pvf/Gronsager/gkb/Blomkaal/sorterafminiblomkål2004.pdf

Bjørn, G. K. & Villebro, J. (2005). Sorter af porre 2004. DJF intern rapport No. 225 http://web.agrsci.dk/pvf/Gronsager/gkb/Porre/sorterafporre2004.pdf

Bjørn, G. K. (2005). Sorter af porre til overvintring. Frugt og Gront, 4(9), 350-351.

Lindhard Pedersen, H., Gundersen, M. & Hagerman, L. (2005). Sortsforædling og vinsorter til danske forhold. Vinpressen, 13(4), 8-10.

Bjørn, G. K. (2005). Sortsforsøgene i 2005. Frugt og Gront, 4(6), 263.

Daugaard, H. (2005). Sortsliste for jordbær 2005. Frugt og Gront, 4(2), 62-63.

Andersen, H., Rystedt, J., Ottosen, C.-O., Enkegaard, A. & Aaslyng, J. M. (2005). Spar på ressourcerne. Gartner Tidende, 121(7), 30-31.

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Horn, V. (2005). Speciale i brændenælder og pil. Planter til Sundhed, Projektavis, (2), 18.

Sørensen, J. N. & Thorup-Kristensen, K. (2005). Specifikke grøngødninger. Frugt og Gront, 4(5), 218-219.

Poulsen, G., Holten, C. & Bothmer, R. V. (2005). Spiring af "døde" frø. Nordiske GENressurser, 4, 14.

Grevsen, K. & Christensen, D. H. (2005). Spisekvalitet af halmdækkede gulerødder. I: Dyrkning på forskellig jordtype. Frugt og Gront, 4(5), 214-216.

Grevsen, K. & Engelbredt, O. B. (2005). Spisekvalitet af halmdækkede gulerødder. II: Halmmængder og tidspunkt for dækning. Frugt og Gront, 4(6), 260-262.

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). Stinging nettle (Urtica dioica) production for highest yield and content of bioactive compounds. In Abstract and lecture

Petersen, K. K. (2005). Stress giver styrke: Lagring af Osteospermum og Fuchsia i væksthus og kølerum. Gartner Tidende, 121(7), 12-13.