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Publications

Publications

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Nielsen, O. & Kristensen, H. L. (2010). Strip tillage for sugar beets. Poster session presented at 72'nd IIRB Congress, København, Denmark.
Zimmer, J., Noraberg, J., Christensen, K. B., Grevsen, K. & Sindberg, J. (2010). Testing of plant extracts for neuroprotective effects in hippocampal slice cultures. Abstract from Nanosymposium: 40th annual meeting of the society for Neuroscience, San Diego, California, United States.
Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). The development of the EU-Rotate_N and its use to test strategies for N use across Europe. Acta Horticulturae, (852), 73-76. http://www.actahort.org/books/852/852_7.htm
Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on bioactive compounds in the aerial parts of Echinacea purpurea. In L. Rallo, R. de la Rosa, A. Monteiro & P. Brás de Oliveira (Eds.), Book of abstracts (pp. 70)
Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on Echinacea purpurea. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.
Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2010). The influence of feed and genetic background on a-tocopherol and fatty acid content in milk from Danish Holsteins. Poster session presented at The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.
Buldo, P. & Wiking, L. (2010). The role of mixing temperature on microstructure and rheological properties of butter blends. Poster session presented at FOOD Denmark PhD Congress 2010, København, Denmark.
Bjørn, G. K. (2010). Tidlige sorter af aflange rødbeder. Frugt og Gront, 9(4), 170-171.
Sørensen, J. N. (2010). Topdressing af øko-grønsager. Frugt og Gront, 9(2), 72-74.
Lindhard Pedersen, H. (2010). Usprøjtede sorter af ribs. Frugt og Gront, 9(3), 110.
Karaman, İ., Nørskov, N., Yde, C. C., Måge, I., Afseth, N. K., Hedemann, M. S., Knudsen, K. E. B., Martens, H. & Kohler, A. (2010). Variable selection in the explorative analysis of several data blocks in metabolomics. Poster session presented at Afrodata 2010, Rabat, Morocco.
Maxin, P. & Lindhard Pedersen, H. (2010). Varmt vand mod lagerråd. Frugt og Gront, 9(2), 64-65.
Andersson, N. E. (2010). Vertikal ekspansion. Gartner Tidende, 126(1), 22-23.
Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. Poster session presented at  World Congress of the International Commission of Agricultural Engineering (CIGR), Sustainable biosystems through engineering, Quebec, Canada.
Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. In P. Savoie, J. Villeneuve & R. Morisette (Eds.), XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering, Book of Abstracts (pp. 216-216)
Pedersen, S. M., Rafter, J., Petterson, S., Samuelsson, A., Svensson, U., Nielsen, N. C., Bertram, H. C. S. & Malmendal, A. (2009). 1H NMR Liquid State Metabonomic Analysis of Probiotic-Host Interaction in an Irritable Bowel Syndrome Mouse Model. Poster session presented at 30th Danish NMR meeting, København, Denmark.
Christensen, K. B., Petersen, R. K., Petersen, S., Kristiansen, K. & Christensen, L. P. (2009). Activation of PPARy by Metabolites from the Flowers of Purple Coneflower (Echinacea purpurea). Journal of Natural Products, 72, 933-937.
Bjørn, G. K. & Buhl, B. (2009). Ældre danske sorter af kål og gulerødder. Havebladet, (2), 23.
Bjørn, G. K. (2009). Ærter er sommerens oplevelse. Havebladet, (4), 17.
Bjørn, G. K. (2009). Afprøvning af sommerærter. Frugt og Gront, 8(7/8), 330-331.
Seefeldt, H. F. & Thybo, A. K. (2009). A holistic approach to gourmet potato quality. In Future perspectives in sensory science (pp. 7)
Bertram, H. C., Meyer, R. L. & Andersen, H. J. (2009). A look at NMR relaxometry applications in meat science - recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements. In Magnetic resonance in food science: Challenges in a changing world (pp. 241-250). Royal Society of Chemistry.
De Graef, V., Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009). A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.
De Graef, V., Goderis, B., Depypere, F., Cabus, S., Wiking, L., Van Puyvelde, P. & Dewettinck, K. (2009). A microstructural of the isothermal crystallization of palm oil. Poster session presented at Synchroton and Neutron workshop 2009, Bruxelles, Belgium.
Møller, S. M., Søltoft-Jensen, J., Christensen, M. & Bertram, H. C. (2009). An Elucidation of Parameters in High Pressure Processing Using NMR Relaxometry, PE4.51. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.
Kidmose, U., Agili, S. & Thilsted, S. H. (2009). B-Carotene in orange fleshed sweet potato from different locations in Kenya and stored using different methods. Abstract from 19th International Congress of Nutrition, Bangkok, Thailand.