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Developments in understanding and assessment of egg and egg product quality over the last century.
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Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.
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Do colour and aroma really matter when it comes to the perception of tonic water beverages? Differences in crossmodal interaction results from a descriptive panel and for consumers . Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Gustavsson, F.
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Effect of casein genetic variants and composition on casein micelle size in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
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Effect of casein genetic variants on rennet-induced gelation in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
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Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
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Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
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Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.
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Et gran salt: Reduktion af salt i ost.
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Faglig redegørelse og teknologiliste 2013 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.
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Foliar abscisic acid content underlies genotypic variation in stomatal responsiveness after growth at high relative air humidity.
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Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach.
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Gold nanoparticle-assisted primer walking for closing the human chromosomal gap.
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