Kjær, A., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Christensen, L. P.
, Grevsen, K. & Jensen, M. (2013).
Artemisinin production and precursor ratio in full grown Artemisia annua L. plants subjected to external stress.
Planta,
237(4), 955-966.
https://doi.org/10.1007/s00425-012-1811-y
Clausen, S. K., Andersen, S. B.
, Henriksen, K., Toldam-Andersen, T. B. & Grout, B. W. W. (2013).
Assessment of genetic diversity within sour cherry clones.
Scientia Horticulturae,
164, 556-562.
https://doi.org/10.1016/j.scienta.2013.10.012
Bhattacharya, S., B. Christensen, K., C. B. Olsen, L., P. Christensen, L.
, Grevsen, K., J. Færgeman, N., Kristiansen, K.
, Young, J. F. & Oksbjerg, N. (2013).
Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans.
Journal of Agricultural and Food Chemistry,
61(46), 11033-11040.
https://doi.org/10.1021/jf402838a
Pedersen, R., Andersen, A. D., Mølbak, L.
, Stagsted, J. & Boye, M. (2013).
Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs.
BMC Microbiology,
13:30, 1-9. Article 13:30.
https://doi.org/10.1186/1471-2180-13-30Larsen, M. K., Kidmose, U., Kristensen, T., Beaumont, P.
& Mortensen, G. (2013).
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration.
Journal of the Science of Food and Agriculture,
93(1), 93-99.
https://doi.org/10.1002/jsfa.5735
Yin, H., Yan, L., HongYan, Z., WenXia, W., Hang, L.
, Grevsen, K., XiaoMing, Z. & YuGuang, D. (2013).
Chitosan oligosaccharides-triggered innate immunity contributes to oilseed rape resistance against Sclerotinia sclerotiorum.
International Journal of Plant Sciences,
174(4), 722-732 .
https://doi.org/10.1086/669721
Gotame, T., Andersen, L., Petersen, K. K., Pedersen, H. L.
, Ottosen, C.-O. & Gramham, J. (2013).
Chlorophyll Fluorescence and Flowering Behaviour of Annual-Fruiting Raspberry Cultivars under Elevated Temperature Regimes.
European Journal of Horticultural Science,
78(5), 193-202.
Damgaard, C. K. (2013).
Climafruit. Pictures, Video and sound recordings (digital)
http://youtu.be/u7M9El7P1Qc
Rødgaard, T., Skovgaard, K.
, Stagsted, J. & Heegaard, P. M. H. (2013).
Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs.
Cellular Reprogramming,
15(3), 185-194.
https://doi.org/10.1089/cell.2012.0091Bennedbæk-Jensen, S., Mielby, L. H., Eggers, N., Thybo, A. & Kidmose, U. (2013).
Colour-aroma-taste interactions: A descriptive analysis approach on trinary cross-modal interactions. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Beck, T. K., Nicklaus, S.
, Bennedbæk-Jensen, S., Issanchou, S.
& Kidmose, U. (2013).
Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers: A pilot study for a cross-cultural sensory study between Denmark and France.
Menu, Journal of Food & Hospitality Research,
2, 7-14.
Che, B. N., Kristensen, T., Nebel, C., Dalsgaard, T. K., Hellgren, L. I.
, Young, J. F. & Larsen, M. K. (2013).
Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition.
Journal of Agricultural and Food Chemistry,
61(1), 225-230.
https://doi.org/10.1021/jf304079r
Rossi, M., Nys, Y., Anton, M., Bain, M., De Ketelaere, B., De Rey, K., Dunn, I., Gautron, J.
, Hammershøj, M., Hidalgo, A., Meluzzi, A., Mertens, K., Nau, F. & Sirri, F. (2013).
Developments in understanding and assessment of egg and egg product quality over the last century.
World's Poultry Science Journal,
69(2), 414-429.
https://doi.org/10.1017/S0043933913000408Lejonklev, J., Storm, A. C., Larsen, M. K., Mortensen, G. & Weisbjerg, M. R. (2013).
Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass.
Animal,
7(10), 1607-1613.
https://doi.org/10.1017/S1751731113001286
Thill, J., Miosic, S.
, Gotame, T., Mikulic-Petkovsek, M., Gosch, C., Veberic, R., Preuss, A., Schwab, W., Stampar, F., Stich, K. & Halbwirth, H. (2013).
Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.
Plant Physiology and Biochemistry,
72, 72-78.
https://doi.org/10.1016/j.plaphy.2013.03.019Nielsen, B. M., Andersen, P.
, Larsen, L. B. & Young, J. F. (2013).
Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity. Abstract from 2nd International Conference on Food Digestion, Madrid, Spain.
https://colloque.inra.fr/cost_infogest_icfd2013
Mielby, L. H., Bennedbæk-Jensen, S., Eggers, N., Thybo, A. & Kidmose, U. (2013).
Do colour and aroma really matter when it comes to the perception of tonic water beverages? Differences in crossmodal interaction results from a descriptive panel and for consumers . Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Gustavsson, F.
, Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H.
, Poulsen, N. A., Larsen, L. B., Bendixen, C., Andrén, A. & Paulsson, M. (2013).
Effect of casein genetic variants and composition on casein micelle size in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/eng/Gustavsson, F.
, Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H.
, Poulsen, N. A., Larsen, L. B., Paulsson, M. & Andrén, A. (2013).
Effect of casein genetic variants on rennet-induced gelation in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/eng/Ivarsen, E.
, Kjær, A., Jensen, M., Grevsen, K., Christensen, L. P. & Fretté, X. (2013).
Effect of Chemical and Physical Stress Conditions on the Concentration and Composition of Essential Oil Components in Leaves of Full-Grown Artemisia annua L. Journal of Agronomy and Crop Science,
199(6), 395-404.
https://doi.org/10.1111/jac.12030Cerekovic, N., Pagter, M., Kristensen, H. L., Pedersen, H. L., Brennan, R.
& Petersen, K. K. (2013).
Effects of drought stress during flowering of two pot-grownblackcurrant (Ribes nigrum L.) cultivarsN.
Scientia Horticulturae,
162, 365-373.
https://doi.org/10.1016/j.scienta.2013.08.026
