Publications

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Damgaard, C. K. (2013). Organic growing of red raspberry 'Glen Ample' in polytunnel. Pictures, Video and sound recordings (digital) http://youtu.be/mZ9mjeQvjIw

Damgaard, C. K. (2013). Organic production of raspberries in tunnels. Pictures, Video and sound recordings (digital) http://youtu.be/bjlgLGGCIKI

Rødgaard, T., Stagsted, J., Christoffersen, B. Ø., Cirera, S., Moesgaard, S. G., Sturek, M., Alloosh, M. & Heegaard, P. M. H. (2013). Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs. Veterinary Immunology and Immunopathology, 151(3-4), 325-330. https://doi.org/10.1016/j.vetimm.2012.11.002

Møller, J. R. (2013). Ost & salt. Poster session presented at Food Festival 2013, Århus, Denmark.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Mortensen, G. & P. Mason, R. (2013). Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping. Abstract from The 3rd international conference on foodomics, Cesena, Italy. http://www.foodomics.eu/

Luca, A., Bach, V. & Edelenbos, M. (2013). Pakning af frisk frugt og grønt. Poster session presented at Food Festival 2013, Århus, Denmark.

Villumsen, N. S. (2013). Peptidomics for Dairy Foods: Investigation of unwanted proteolysis in long shelf life dairy products. Abstract from PhD seminar, Sandbjerg.

Villumsen, N. S., Ravn Nielsen, L., Raaby Poulsen, K., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality.

Villumsen, N. S., Ravn Nielsen, L., Poulsen, K. R., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Sørensen, J. N. (2013). Phosphorous placement for bulb onions – rates and distances. In Proceedings NUTRIHORT: Nutrient management, innovative techniques and nutrient legislation in intensive horticulture for an improved water quality (pp. 117-123)

Møller, S. M., Bertram, H. C. S., Andersen, U., Lillevang, S. K., Rasmussen, A. & Hansen, T. B. (2013). Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system. Food Microbiology, 36(1), 90-102. https://doi.org/10.1016/j.fm.2013.04.013

Che, B. N., Oksbjerg, N., Hellgren, L. I., Nielsen, J. H. & Young, J. F. (2013). Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes. Lipids in Health and Disease, 12(14). https://doi.org/10.1186/1476-511X-12-14

Kjær, K. H. (2013). Plantevækst i høj opløsning. Gartner Tidende, 129(3), 30-31.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Damgaard, C. K. (2013). Possibility for growing a variety of berries suited for freezing at high latitude. Pictures, Video and sound recordings (digital) http://youtu.be/tsnLjedYPGM

Damgaard, C. K. (2013). Predictable production of black currant with optimal fruit quality in a changing climate. Pictures, Video and sound recordings (digital) http://youtu.be/dxgu0phApW4

Møller, S. M., Travers, S., Bertram, H. C. S. & Bertelsen, M. G. (2013). Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy – a comparative study. European Food Research and Technology, 237(6), 1021-1024. https://doi.org/10.1007/s00217-013-2087-6

Damgaard, C. K. (2013). Production and marketing of organic grown black currants. Pictures, Video and sound recordings (digital) http://youtu.be/WtcHizBwvq0

Bjørn, G. K. & Kidmose, U. (2013). Production methods and quality of sugar cane in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 123-132). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Louarn, S., Nawrocki, A., Thorup-Kristensen, K., Lund, O. S., Jensen, O. N., Collinge, D. B. & Jensen, B. (2013). Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots. Postharvest Biology and Technology, 76, 26-33. https://doi.org/10.1016/j.postharvbio.2012.08.011

Karlsson, A. H., Young, J. F. & Christensen, M. (2013). Q-PorkChains: Improving the quality of pork and pork products for the consumer: Introduction. Meat Science, 95(3), 667. https://doi.org/10.1016/j.meatsci.2013.05.001

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M. & Petersen, M. A. (2013). Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS. Meat Science, 95(2), 302–310. https://doi.org/10.1016/j.meatsci.2013.04.046

Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189

Damgaard, C. K. (2013). Raspberry Breeding Consortium. Pictures, Video and sound recordings (digital) http://youtu.be/bt8IBg0fXOg

Jacobsen, L. H. (2013). Redegørelse for udvalgte sorter til kapitlet: Radiser, majroe og rødkål - grøntsager som fik fodfæste med industrialiseringen. In Skriftserie fra Dansk Landbrugsmuseum nr. 14: Dansk Madhistorie: Industrikøkkenets tidsalder (Vol. 14, pp. 108, 114-115, 124)

Jensen, M., (2013). Redegørelse vedrørende forskellige spørgsmål om blåbær, No. 1133176, 5 p., Nov 22, 2013.

Damgaard, C. K. (2013). Reduced heating costs in growing of primocane raspberries in greenhouse. Pictures, Video and sound recordings (digital) http://youtu.be/2v40rO_fS7U

Damgaard, C. K. (2013). Regional cultivar trials in Germany. Pictures, Video and sound recordings (digital) http://youtu.be/XIY62kjmn54

Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2013). Regulation of 3β-Hydroxysteroid Dehydrogenase/Δ5-Δ4 Isomerase: A Review. International Journal of Molecular Sciences (Online), 14(9), 17926-17942. https://doi.org/10.3390/ijms140917926

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2013). Sæsonforskelle på holdbarheden af rucolasalat. Frugt & Grønt, 12(1), 34-35.

Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.

Pedersen, H. L. & Andersen, L. (2013). Schwarze und rote Johannisbeern für den ökologischen Anbau. Öko-Obstbau , (4), 30-32.

Damgaard, C. K. (2013). Scottish Government's Rural and Environment Science and Analytical Services, Theme 5 & 7. Pictures, Video and sound recordings (digital) http://youtu.be/s2NU2BerjfM

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Bach, V., Kidmose, U., Thybo, A. & Edelenbos, M. (2013). Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). Journal of the Science of Food and Agriculture, 93(5), 1211-1218. https://doi.org/10.1002/jsfa.5878

Kaufmann, N., Kierkensgaard, J. J. K., Andersen, U. & Wiking, L. (2013). Shear and rapeseed oil addition affect the crystal polymorphic behavior of milk fat. Journal of the American Oil Chemists' Society, 90(6), 871-880. https://doi.org/10.1007/s11746-013-2226-z

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K., Mortensen, G. & Mason, R. P. (2013). Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS. Journal of Agricultural and Food Chemistry, 61(2), 418-426. https://doi.org/10.1021/jf303973b

Edelenbos, M. (2013). Skæring og forarbejdning af icebergsalat: inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology.

Jensen, M. (2013). Slutrapport og anlægsrapport for FASE 1 Ilex projekt på Hofmansgave ’Afprøvning af Ilex sorter til pyntegrøntproduktion".

Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2013). Smaller stomata require less severe leaf drying to close: A case study in Rosa hydrida. Journal of Plant Physiology, 170(15), 1309-1316. https://doi.org/10.1016/j.jplph.2013.04.007

Sørensen, J. N. (2013). Startgødskning af såløg. Dansk Løgavl, 59(1), 4-7.

Williams, M. H., (2013). Statusnotat vedrørende den faglige udvikling på AU specielt i relation til gartneriområdet, No. 1133709, 3 p., Nov 25, 2013.

Damgaard, C. K. (2013). Storage of raspberries and blackberries. Pictures, Video and sound recordings (digital) http://youtu.be/z6-smUB_1Ro

Kidmose, U. & Kildegaard, H. (2013). Sweetness preference, sugar intake, and obesity in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 59-70). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Bertelsen, M. G. (2013). Tag over æblerne: Er det vejen frem for usprøjtet æbledyrkning?. Poster session presented at Food Festival 2013, Århus, Denmark.

Kjær, K. H., Ottosen, C.-O., Rosenqvist, E. S. K., Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013). The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.

Shanmugam, S., Kjær, K. H., Ottosen, C.-O., Rosenqvist, E., Sharma, D. K. & Wollenweber, B. (2013). The Alleviating Effect of Elevated CO₂ on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars. Journal of Agronomy and Crop Science, 199(5), 340-350. https://doi.org/10.1111/jac.12023

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

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Revised 08.12.2025