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Department of Food Science

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Publications

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Jensen, M., (2013). Redegørelse vedrørende forskellige spørgsmål om blåbær, No. 1133176, 5 p., Nov 22, 2013.

Damgaard, C. K. (2013). Reduced heating costs in growing of primocane raspberries in greenhouse. Pictures, Video and sound recordings (digital) http://youtu.be/2v40rO_fS7U

Damgaard, C. K. (2013). Regional cultivar trials in Germany. Pictures, Video and sound recordings (digital) http://youtu.be/XIY62kjmn54

Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2013). Regulation of 3β-Hydroxysteroid Dehydrogenase/Δ5-Δ4 Isomerase: A Review. International Journal of Molecular Sciences (Online), 14(9), 17926-17942. https://doi.org/10.3390/ijms140917926

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2013). Sæsonforskelle på holdbarheden af rucolasalat. Frugt & Grønt, 12(1), 34-35.

Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.

Pedersen, H. L. & Andersen, L. (2013). Schwarze und rote Johannisbeern für den ökologischen Anbau. Öko-Obstbau , (4), 30-32.

Damgaard, C. K. (2013). Scottish Government's Rural and Environment Science and Analytical Services, Theme 5 & 7. Pictures, Video and sound recordings (digital) http://youtu.be/s2NU2BerjfM

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Bach, V., Kidmose, U., Thybo, A. & Edelenbos, M. (2013). Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). Journal of the Science of Food and Agriculture, 93(5), 1211-1218. https://doi.org/10.1002/jsfa.5878

Kaufmann, N., Kierkensgaard, J. J. K., Andersen, U. & Wiking, L. (2013). Shear and rapeseed oil addition affect the crystal polymorphic behavior of milk fat. Journal of the American Oil Chemists' Society, 90(6), 871-880. https://doi.org/10.1007/s11746-013-2226-z

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K., Mortensen, G. & Mason, R. P. (2013). Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS. Journal of Agricultural and Food Chemistry, 61(2), 418-426. https://doi.org/10.1021/jf303973b

Edelenbos, M. (2013). Skæring og forarbejdning af icebergsalat: inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology.

Jensen, M. (2013). Slutrapport og anlægsrapport for FASE 1 Ilex projekt på Hofmansgave ’Afprøvning af Ilex sorter til pyntegrøntproduktion".

Gebraegziabher, H. G., Kjær, K. H., Fanourakis, D. & Ottosen, C.-O. (2013). Smaller stomata require less severe leaf drying to close: A case study in Rosa hydrida. Journal of Plant Physiology, 170(15), 1309-1316. https://doi.org/10.1016/j.jplph.2013.04.007

Sørensen, J. N. (2013). Startgødskning af såløg. Dansk Løgavl, 59(1), 4-7.

Williams, M. H., (2013). Statusnotat vedrørende den faglige udvikling på AU specielt i relation til gartneriområdet, No. 1133709, 3 p., Nov 25, 2013.

Damgaard, C. K. (2013). Storage of raspberries and blackberries. Pictures, Video and sound recordings (digital) http://youtu.be/z6-smUB_1Ro

Kidmose, U. & Kildegaard, H. (2013). Sweetness preference, sugar intake, and obesity in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 59-70). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Bertelsen, M. G. (2013). Tag over æblerne: Er det vejen frem for usprøjtet æbledyrkning?. Poster session presented at Food Festival 2013, Århus, Denmark.

Kjær, K. H., Ottosen, C.-O., Rosenqvist, E. S. K., Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013). The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.

Shanmugam, S., Kjær, K. H., Ottosen, C.-O., Rosenqvist, E., Sharma, D. K. & Wollenweber, B. (2013). The Alleviating Effect of Elevated CO₂ on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars. Journal of Agronomy and Crop Science, 199(5), 340-350. https://doi.org/10.1111/jac.12023

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Buitenhuis, A. J. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Poster session presented at 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013). The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). LWT - Food Science and Technology, 54(1), 165-170. https://doi.org/10.1016/j.lwt.2013.05.003

Kidmose, U., Kjær, T. & Bennedbæk-Jensen, S. (2013). The effect of culinary preparations on sensory quality and chemical composition of celeriac. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2013). The effect of temperature on photosynthetic induction under fluctuating light in Chrysanthemum morifolium. Acta Physiologiae Plantarum, 35(4), 1179-1188. https://doi.org/10.1007/s11738-012-1157-x

Damgaard, C. K. (2013). The Influence of temperature and light on raspberry berry quality. Pictures, Video and sound recordings (digital) http://youtu.be/2LNTUuJOjCk

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Glantz, M., Månsson, H. L., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A. J. & Larsen, L. B. (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science, 96(8), 4830-4842. https://doi.org/10.3168/jds.2012-6422

Dresbøll, D., Thorup-Kristensen, K., Mckenzie, B. M., Dupuy, L. X. & Bengough, A. G. (2013). Timelapse scanning reveals spatial variation in tomato (Solanum lycopersicum L.) root elongation rates during partial waterlogging. Plant and Soil, 369(1-2), 467-477. https://doi.org/10.1007/s11104-013-1592-5

Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013). Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches. Analytical Chemistry, 85(15), 7109-16. https://doi.org/10.1021/ac4020325

Sørensen, J. N., Møller, L. & Jørgensen, H. (2013). Toppleje i gulerødder. Frugt & Grønt, 12(7-8), 22-24.

Sørensen, J. N. (2013). Tørring af løg. Dansk Løgavl, 59(2), 4-6.

Lejonklev, J. (2013). Transfer of aroma compounds and fatty acids from feed to bovine milk.

Larsen, M. K., Lejonklev, J., Petersen, M. A., Mortensen, G., Kidmose, U. & Weisbjerg, M. R. (2013). Transfer of essential oil volatiles from feed to milk. In T. Hofmann, D. Krautwurst & P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology (pp. 64-70). Deutsche Forschungsanstalt für Lebensmittelchemie. http://congress-services.com/

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Agerlin, M. & Weisbjerg, M. R. (2013). Transfer of terpenes from essential oils into cow milk. Journal of Dairy Science, 96(7), 4235-4241. https://doi.org/10.3168/jds.2012-6502

Kidmose, U., Henckel, P. & Mortensen, G. (2013). Udredning om fødevarekvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 016

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2013). Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. Crystal Growth & Design, 13(12), 5375-5382. https://doi.org/10.1021/cg4012923

Andersen, L., Bertelsen, M. G., Grevsen, K., Hartvig, P., Jensen, P. K., Kjærgaard, C., Kristensen, H. L., Melander, B., Nørremark, M., Ottosen, C.-O., Petersen, K. K. & Sørensen, J. N., (2013). Undersøgelse af miljøpositivliste for producentorganisationers driftfonde til teknologier, der støttes med 50 % fra EU, No. 1116193, 18 p., Nov 01, 2013.

Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Larsen, E., Kharazmi, A., Brøgger Christensen, S., Porskær Christensen, L. & Brandt, K. (2013). USE OF GLYCOSIDES OF MONO- AND DIACYLGLYCEROL AS ANTI-INFLAMMATORY AGENTS.

Edelenbos, M. & Østergaard, S. (2013). Vælg den rigtige emballage. Frugt & Grønt, 12(7-8), 36-37. http://issuu.com/gartneribladene/docs/fg7_8_2013_web

Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M., Larsen, M. K. & Butler, G. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139(1-4), 540-548. https://doi.org/10.1016/j.foodchem.2013.01.078

Damgaard, C. K. (2013). Variations in contents of polyphenols and ascorbic acid as influenced by genotype, year and location. Pictures, Video and sound recordings (digital) http://youtu.be/dvVHOJFldhI

Henriksen, M. B. (2013). Velbesøgt temadag om øko-kernefrugt. Frugt & Grønt, 12(10), 11. http://issuu.com/gartneribladene/docs/fg10_2013_web

Nielsen, S. D., Young, J. F. & Dalsgaard, T. K. (2013). Virker mælk slankende? Ny KvægForskning, 11(6), 3. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_6_2013.pdf

Pagter, M. & Arora, R. (2013). Winter survival and deacclimation of perennials under warming climate: physiological perspectives. Physiologia Plantarum, 147(1), 75-87. https://doi.org/10.1111/j.1399-3054.2012.01650.x

Damgaard, C. K. (2013). Winterwod Farms Breeding programme. Pictures, Video and sound recordings (digital) http://youtu.be/JltP5bNcfbs

Mortensen, G. (2012). Aarhus Universitet - Forskning der gør en forskel. Poster session presented at FoodTech'12, Herning, Denmark.

Displaying results 3101 to 3150 out of 7398

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Revised 08.12.2025