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Department of Food Science

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Publications

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Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2008). Rooting of nordmann fir for christmas trees. Abstract from Vegetative propagation of conifers, Punkaharju, Finland.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2008). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Journal of Plant Interactions, 3(3), 211-221. https://doi.org/10.1080/17429140801975161

Kjær, K. H., Hansson, I. M., Thorup-Kristensen, K., Rosenqvist, E. & Aaslyng, J. M. (2008). Root-zone heating at a night temperature of 8°C does not decrease starch accumulation in Chrysanthemum morifolium. Journal of Horticultural Science and Biotechnology, 83(3), 381-387.

Christensen, L. P., Kaack, K. V. & Fretté, X. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids. European Food Research and Technology, 227(1), 293-305.

Kaack, K. V., Fretté, X., Christensen, L. P., Landbo, A.-K. & Meyer, A. S. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice. European Food Research and Technology, 226(4), 843-855.

Hoac, T., Olsson, P., Pagmantidis, V., Ravn-Haren, G., Lundh, T., Stagsted, J., Bügel, S., Önning, G., Nielsen, J. H., Dragsted, L. O. & Åkesson, B. (2008). Selenium in milk - selenium speciation and health effects. Poster session presented at NuGOWeek, Berlin, Germany.

Hoac, T., Stagsted, J., Lundh, T., Nielsen, J. H. & Åkesson, B. (2008). Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma. Journal of Dairy Research, 75, 326-334. https://doi.org/10.1017/S0022029908003324

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008). Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study. N I R News, 19(1), 4-7. https://doi.org/10.1255/nirn.1057

Kristensen, H. L. (2008). Slankende svampe. FoodCulture, (14), 14.

Sørensen, J. N. (2008). Søde løg - en sæsonvare. Dansk Løgavl, 54(2), 6-8.

Kühn, B. F. & Bertelsen, M. G. (2008). Solingsperioden kan ikke afkortes - uanset kvælstofmængden. Frugt og Gront, (9), 388-389.

Bjørn, G. K. & Villebro, J. (2008). Sorter af broccoli 2007. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. Intern Rapport, DJF Havebrug No. 8 http://web.agrsci.dk/djfpublikation/djfpdf/intrha8.pdf

Bjørn, G. K. & Villebro, J. (2008). Sorter af kepaløg 2006. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. Intern Rapport, DJF Havebrug No. 10 http://web.agrsci.dk/djfpublikation/djfpdf/intrha10.pdf

Bjørn, G. K. & Villebro, J. (2008). Sorter af plukærter 2007. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet. Intern Rapport, DJF Havebrug No. 9 http://web.agrsci.dk/djfpublikation/djfpdf/intrha9.pdf

Bjørn, G. K. (2008). Sorter af plukærter til tidlig produktion. Frugt og Gront, 7(1), 18-19.

Bjørn, G. K. (2008). Sortsforsøg med løg. Frugt og Gront, 7(4), 188-189.

Kristensen, H. L. (2008, Apr 28). Spis svampe frem for kød.

Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

Andersson, N. E. (2008). Strømforbrug og lysudsendelse. Gartner Tidende, 124(17), 20-21.

Dresbøll, D. B. (2008). Structural quality of composted plant residues to be used as an organic growing medium. In J.-C. Michel (Ed.), Acta Horticulturae (Vol. 779, pp. 329-332). ISHS.

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Oksbjerg, N. (2008). Svinekødets kvalitet kan påvirkes via fodring. Hyologisk, 5, 6-7.

Daugaard, H. (2008). Table-top production of strawberries: Performance of six strawberry cultivars. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 58(3), 261-266. http://statsbib.library.ingentaconnect.com/content/tandf/sagb/2008/00000058/00000003/art00009?format=print

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). The effect of asparaginase on acrylamide formation in French fries. Food Chemistry, 109(2), 386-392.

Daugaard, H. (2008). The effect of mulching materials on yield and berry quality in organic strawberry production. Biological Agriculture and Horticulture, 26(2), 139-147.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Kreutzmann, S., Thybo, A. K., Edelenbos, M. & Christensen, L. P. (2008). The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. International Journal of Food Science and Technology, 43(9), 1619-1627. https://doi.org/10.1111/j.1365-2621.2007.01662.x

Tikk, K., Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2008). The significance of diet, slaughter weight and aging time on pork colour and colour stability. Meat Science, 79(4), 806-16. https://doi.org/10.1016/j.meatsci.2007.11.015

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Andersson, N. E. (2008). Tørkestress og mekanisk retardering til udplantningsplanter. Gartner Tidende, 124(16), 32-33.

Ottosen, C.-O., Kuehn, A., Nørregaard Jørgensen, B. & Sant, M. (2008). Trådløs holdbarhed. Gartner Tidende, 124(12), 22-23.

Pagter, M. & Jensen, M. (2008). Træagtige prydplanter i fokus. Gartner Tidende, 124(19), 54-55.

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Pagter, M. & Petersen, K. K. (2008). Udvikling af hårdførhed i Hortensia. Gartner Tidende, 124(6), 48-49.

Lindhard Pedersen, H. (2008). Varsling mod æbleskurv og kirsebærbladplet. Frugt og Gront, (11/12), 492-493.

Kampuss, K., Christensen, L. P. & Lindhard Pedersen, H. (2008). Volatile Composition of Black Currant Cultivars. Acta Horticulturae, 525-530. http://www.actahort.org/books/777/777_81.htm

Bertram, H. C., Meyer, R. L., Wu, Z., Zhou, X. & Andersen, H. J. (2008). Water Distribution and Microstructure in Enhanced Pork. Journal of Agricultural and Food Chemistry, 56, 7201-7207. https://doi.org/10.1021/jf8007426

Kidmose, U., Christensen, L. P., Thybo, A. K. & Lindhard Pedersen, H. (2008). Which compounds contribute to the sensory quality of blackcurrant juice? Poster Abstract P41. Abstract from 3rd European Conference on Sensory and consumer Research - A Sense of Innovation, Hamburg, Germany.

Jørgensen, H., Brandt, K. & Lauridsen, C. (2008). Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28(12), 866-878. https://doi.org/10.1016/j.nutres.2008.09.012

Dresbøll, D. B., Bjørn, G. K. & Thorup-Kristensen, K. (2008). Yields and the extent and causes of damage in cauliflower, bulb onion, and carrot grown under organic or conventional regimes. Journal of Horticultural Science and Biotechnology, 83(6), 770-776.

Daugaard, H. (2007). 12 ton hindbær første vækstår. Frugt og Gront, 6(3), 109.

Bertram, H. C., Bach Knudsen, K. E., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2007). 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. In I. Farhat, P. Belton & G. Webb (Eds.), Magnetic Resonance in Food Science - From Molecules to Man (pp. 47-54). The Royal Society of Chemistry.

Stagsted, J. (2007). Absence of both glutathione peroxidase activity and glutathione in bovine milk. International Dairy Journal, 16(6), 662-668.

Tikk, M., Nebel, C. & Andersen, H. J. (2007). A Combined Solid Phase Extraction LCMS Approach for Identification of Peptides in Meat. Abstract from 54th ASMS Conference on Mass Spectrometry and Allied Topics, Seattle, United States.

Pedreschi, F., Kaack, K. V., Granby, K. & Troncoso, E. (2007). Acrylamide reduction under different pre-treatments in French fries. Journal of Food Engineering, 79(4), 1287-1294. https://doi.org/10.1016/j.jfoodeng.2006.04.014

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Revised 05.08.2024