Publications

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Larsen, M. K. & Kidmose, U. (2009, Dec). Smagstest af forskellige mælketyper. http://kfc-foulum.dk/sider/pdf/NKF/NKF_december_2009.pdf

Bertelsen, M. & Lindhard Pedersen, H. (2009). Smartfresh. Poster session presented at Forskningens Døgn, Svanninge Bakker.

Andersen, L. & Lindhard Pedersen, H. (2009). Solbær er sunde. Frugt og Gront, 8(9), 376-377.

Bjørn, G. K. & Villebro, J. (2009). Sorter af gulerod 2008. Groen Viden, Havebrug No. 12 http://web.agrsci.dk/djfpublikation/djfpdf/intrha12.pdf.pdf

Bjørn, G. K. & Villebro, J. (2009). Sorter af kepaløg 2007. Aarhus University. Groen Viden, Havebrug No. 11 http://web.agrsci.dk/djfpublikation/djfpdf/intrha11.pdf

Dresbøll, D. B. (2009). Spatial variation in oxygen availability in growing media. In International symposium on growing media & composting (pp. 11). ISHS.

Sørensen, J. N. (2009). Startgødninger - mængder og afstand. Dansk Løgavl, 55(1), 4-7.

Rasmussen, H. N., Nielsen, U. B. & Jensen, M. (2009). Stiklingeformering i nordmannsgran? Nåledrys, (68), 42-47. http://www.ps-xmastree.dk/Publikationer/Naaledrys/2009/68/StiklingeformeringINordmannsgran.aspx

Bjørn, G. K. & Grevsen, K. (2009). Store forskelle på jordskokker. Frugt og Gront, 8(6), 282-283.

Nielsen, K. (2009). Stor interesse for Horteam-Expo 09. Gartner Tidende, 125(5), 24.

Pedersen, B. H. (2009). Større Opal blommer på Julior. Frugt og Gront, 8(7/8), 326.

Williams, M. & Lindhard Pedersen, H. (2009). Stort forskningsprojekt om bær. Frugt og Gront, 8(11/12), 459.

Petersen, K. K., Jensen, N. L. & Starkey, K. R. (2009). Tabletop jordbær med bedre smag. Frugt og Gront, 8(4), 166-167.

Poulsen, N. A., Larsen, L. B., Bendixen, C., Lund, M. S., Bertram, H. C., Larsen, M. K., Jensen, H. B., Sundekilde, U., Buitenhuis, B., Krag, K., Pasgaard, H., Stålhammar, H., Lindmark-Månsson, H., Andrén, A. & Paulsson, M. (2009). The Danish/Swedish milk genomics initiative. Poster session presented at 6th International Symposium in Milk Genomics and Human Health, Paris, France.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus University.

Jensen, B. M., Dalsgaard, T. K., Sørensen, J. & Nielsen, J. H. (2009). The effect of antioxidants on the stability of whey powder and concentrated liquid whey. Poster session presented at LMC PhD Congress, København, Denmark.

Andersson, N. E. (2009). The Impact of Overhead Heating System Height on Greenhouse Air Temperature, Air Movement and Canopy Temperature. American Society of Agricultural and Biological Engineers. Transactions, 52(2), 575-582. http://asae.frymulti.com/abstract.asp?aid=26829&t=1

Gramsbergen, J. B., Christensen, L. P. & Petersen, K. K. (2009). Therapeutic and adverse effects of chronic administration of Mucuna pruriens extract as compared with L-DOPA in 6-hydroxydopamine lesioned rats. Journal of Neurochemistry, (Suppl. 1), 49.

Kristiansen, K. & Jensen, M. (2009). Towards new cultivars of Stevnsbær sour cherries in Denmark. Acta Horticulturae, (814), 277-283. http://www.actahort.org/members/showpdf?booknrarnr=814_42

Ottosen, C.-O. (2009). Towards novel autumn crops. In Acta Horticulturae Number 813: Proceedings of the sixth international symposium on New floricultural crops (pp. 141-145)

Ekstrand, B. (2009). Traditonella fiskprocesser. In J. Selling (Ed.), Långsam fisk - Torkning, rökning och saltning på skärgårdsvis (pp. 145-151). Ostkultur Förlag.

Mansilla, F., Jensen, H. B., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Transcription regulator SMARCC1 is deregulated in colorectal cancer. Implications for the SWI/SNF complex and other down-stream targets. Poster session presented at 46. CANCER PROTEOMICS CONFERENCE, Mechanistic Insights, Technological Advances & Molecular Medicine, Dublin, Ireland.

Jensen, M. & Petersen, K. K. (2009). Transformer Hedera - bunddække med overraskelser. Gartner Tidende, 125(8), 22-23.

Ottosen, C.-O. & Rosenqvist, E. (2009). Trends i praksis. Gartner Tidende, 125(14), 30-31.

Bjørn, G. K. (2009). Trips gjorde stor skade i vinterhvidkålene. Frugt og Gront, 8(2), 72-73.

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Gartner Tidende, 125(15), 22-23.

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Frugt og Gront, 8(11), 486-487.

Wollenweber, B. & Petersen, K. K. (2009). Udfordringer og muligheder - behovet for tværfaglig forskning. In GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion (pp. 177-180). Ministeriet for Fødevarer, Landbrug og Fiskeri. http://pdir.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fGMO%2fPublikationer%2fPub_GMO-syntesen.pdf

Lindhard, H. & Korsgaard, M. (2009). Værd at vide om vin. Økologisk Jordbrug, (436), 14.

Bedoin, F., Kristensen, T., Therkildsen, M., Noe, E. & Ingrand, S. (2009). Value creation and transmission in "pasture based beef" food networks, a case study approach. Poster session presented at 1st Nordic Organic Conference, Gothenburg, Sweden. http://nordicorganic.org/NOC-report-web.pdf

Larsen, M. K., Weisbjerg, M. R. & Jensen, C. S. (2009). Variation i indhold af linolensyre og fruktan i græsmarksafgrøder. Ny KvægForskning.

Grevsen, K. & Bjørn, G. K. (2009). Vinterdækning og opbevaring af jordskokker. Frugt og Gront, 8(7/8), 332-334.

Jensen, N. L., Jensen, C. R., Liu, F. & Petersen, K. K. (2009). Water Relations and Abscisic Acid in Pot-grown Strawberry Plants under Limited Irrigation. Journal of the American Society for Horticultural Science, (134), 574-580. http://journal.ashspublications.org/cgi/content/abstract/134/5/574?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=nauja+lisa+jensen&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Thorup-Kristensen, K., Salmerón Cortasa, M. & Loges, R. (2009). Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? Plant and Soil, 322(1-2), 101-114. https://doi.org/10.1007/s11104-009-9898-z

Daugaard, H. (2009). Yamaska og andre nye jordbærsorter. Frugt og Gront, 8(5), 220-221.

Pedersen, B. H. (2009). Y-træer og refleksfolie i blommer. Frugt og Gront, 8(10), 418-419.

Kühn, B. F., Williams, M. H. & Lindhard Pedersen, H. (2008). 1-MSP in 'Elshof' apples in Denmark. Poster session presented at ISAFRUIT General Assembly, Girona.

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2008). 2de based comparison of vegetables grown at conventional farming conditions and organic farming conditions. Abstract from PROTEOMLUX 2008 - International Conference on Proteomics in Plants, Microorganisms and Environment, Luxembourg.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). Acrylamide generation in pre-treated potato chips. Agro Food Industry Hi-Tech, 19(1), 4-6.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). Acrylamide mitigation procedures in fried potatoes. Agro Food Industry Hi-Tech, 19(2), 32-36.

Petersen, K. K. & Kristiansen, K. (2008). Adventive skud - en genvej til nye sorter. Gartner Tidende, 124(21), 28-29.

Paulsen, E., Larsen, F. S., Christensen, L. P. & Andersen, K. E. (2008). Airborne contact dermatitis from Eucalyptus pulverulenta "Baby Blue" in a florist. Contact Dermatitis, 59(3), 171-173.

Lindhard Pedersen, H. & Paaske, K. (2008). Alternative sprøjtemidler til bekæmpelse af æbleskurv. Frugt og Gront, 7(7/8), 340-341.

Bertram, H. C. & Aaslyng, M. D. (2008). An NMR-based investigation on two different strategies for improving pH24H, WHC and juiciness of pork: rapid chilling and pelvic suspension. Paper presented at 54th ICoMST, Cape Town, South Africa.

Pedersen, S. M., Malmendal, A., Nielsen, N., Svensson, U., Andersen, H. & Bertram, H. C. (2008). A nutrigenomic approach for the action of probiotic bacteria - A NMR-metabonomic study of biofluids and tissues. Poster session presented at 29th Danish NMR Meeting, Nyborg, Denmark.

Straadt, I. K., Rasmussen, M., Young, J. F. & Bertram, H. C. (2008). Any link between integrin degradation and water-holding capacity in pork? Meat Science, 80(3), 722-727.

Kaack, K. V. (2008). Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.). European Food Research and Technology, 227, 45-56.

Grevsen, K. (2008). Artemisia annua - en unik medicinplante. Gartner Tidende, 124(20), 26-27.

Byrne, D. V., Thamsborg, S. M. & Hansen, L. L. (2008). A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L) and inulin feeding in male and female pork. Meat Science, 79(2), 252-269.

Thorup-Kristensen, K. (2008). Beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

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Revised 08.12.2025