Publications

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Pokhrel, B., Sørensen, J. N., Kristensen, H. L. & Petersen, K. K. (2017). Nutrient availability, photosynthesis, and growth of parsley fertigated with chicken manure extract and lupin sap. Canadian Journal of Plant Science, 97(6), 1004-1013. https://doi.org/10.1139/cjps-2017-0012

Jensen, M. (2017). Nye fødevarer af vilde træfrugter. Praktisk Økologi, (6), 13-15.

Luca, A. & Petersen, K. K. (2017). Nye pakkeløsninger til potteplanter. Gartner Tidende, 133(12), 42-43.

Jensen, M. (2017). Økologi giver surkirsebær ny chance i Danmark. Oekologi & Erhverv, 616, 16.

Jensen, M. (2017). Økologisk dyrkning af brombær i tunnel. Gartner Tidende, 133(6), 48-49.

Petersen, K. K., Jensen, N. L. & Jensen, N. L. (2017). Økologisk gødevand til jordbær. Gartner Tidende, 133(2), 46-47.

Lamichhane, S., Sundekilde, U. K., Blædel, T., Dalsgaard, T. K., H. Larsen, L., Dragsted, L. O., Astrup, A. & Bertram, H. C. S. (2017). Optimizing sampling strategies for NMR-based metabolomics of human feces: Pooled vs Unpooled analyses. Analytical Methods, 9(30), 4476-4480. https://doi.org/10.1039/C7AY01465A

Pokhrel, B. (2017). Organic fertigation for greenhouse crops.

Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Kjær, K. H., Bertelsen, M. G. & Petersen, K. K. (2017). Overdækning forbedrer frugttræers helbred. Gartner Tidende, 133(6), 40-41.

Luca, A. & Edelenbos, M. (2017, Feb 10). Pakning af potteplanter. http://www.floradania-org.dk/wp-content/uploads/2017/03/Projekt_MinimalSpild_nyhedsbrev-6.pdf

Li, Y., Duc Ninh Nguyen, de Waard, M., Christensen, L., Zhou, P., Jiang, P., Sun, J., Bojesen, A. M., Lauridsen, C., Lykkesfeldt, J., Dalsgaard, T. K., Bering, S. B. & Sangild, P. T. (2017). Pasteurization Procedures for Donor Human Milk Affect Body Growth, Intestinal Structure, and Resistance against Bacterial Infections in Preterm Pigs. Journal of Nutrition, 147(6), 1121-1130. https://doi.org/10.3945/jn.116.244822

Jacobsen, L. H. (2017). Peberrod – en stærk oplevelse. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Blans, K. I. M., Hansen, M. S., Sørensen, L. V., Hvam, M. L., Howard, K., Möller, A., Wiking, L., Larsen, L. B. & Rasmussen, J. T. (2017). Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography. Journal of Extracellular Vesicles, 6(1), Article 1294340. https://doi.org/10.1080/20013078.2017.1294340

Raudsepp, P., Brüggemann, D. A., Henckel, P., Vyberg, M., Groves, K., Oksbjerg, N. & Therkildsen, M. (2017). Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat. Food Control, 73(Part B), 133-139. https://doi.org/10.1016/j.foodcont.2016.07.036

Vagiri, M., Johansson, E. & Rumpunen, K. (2017). Phenolic compounds in black currant leaves: – an interaction between the plant and foliar diseases? Journal of Plant Interactions, 12(1), 193-199. https://doi.org/10.1080/17429145.2017.1316524

Poudyal, D., Ottosen, C.-O. & Rosenqvist, E. (2017). Phenotyping from lab to field - tomato lines phenotyped for heat tolerance using Fv /Fm maintain high fruit yield during heat stress in the field. Poster session presented at Scientific Smörgåsbord, Gothenburg, Sweden.

Hyldgaard, B., Lambertini, C. & Brix, H. (2017). Phylogeography reveals a potential cryptic invasion in the Southern Hemisphere of Ceratophyllum demersum, New Zealand's worst invasive macrophyte. Scientific Reports, 7(7), 1-11. Article 16569 (2017) . https://doi.org/10.1038/s41598-017-16712-8

Zhou, R., Kjær, K. H., Rosenqvist, E., Yu, X., Wu, Z. & Ottosen, C.-O. (2017). Physiological response to heat stress during seedling and anthesis stage in tomato genotypes differing in heat tolerance. Journal of Agronomy and Crop Science, 203(1), 68-80. https://doi.org/10.1111/jac.12166

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2017). Phytochemical differences between white- and yellow-flowering rapeseed (Brassica napus L.) grown as sprouts and seedlings for human consumption. In 7th International Symposium on Brassicas (pp. 30)

Fomsgaard, I., Steffensen, K. S., Adhikari, B. K., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). Potentially health promoting phytochemicals of the benzoxazinoid group are abundant in cereal grains and food products. Annals of Nutrition and Metabolism, 71(Suppl. 2), 1359-1359. https://doi.org/10.1159/000480486

Luca, A., Edelenbos, M. & Petersen, K. K. (2017). Potteplanter og ethylen i detailhandlen. Gartner Tidende, 133(7), 34-35.

Jensen, M. (2017). Processing for industrial uses. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 485-506). CABI Publishing.

Kaack, K. V. (2017). Processing of Sour-Sweet Slices of Large Cucumber (Cucumis sativus L.). International Journal of Forestry and Horticulture (IJFH), 3(1), 19-29. https://doi.org/10.20431/2454-9487.0301004

Le, T. T. T., Deeth, H. C. & Larsen, L. B. (2017). Proteomics of major bovine milk proteins: Novel insights. International Dairy Journal, 67, 2-15. https://doi.org/10.1016/j.idairyj.2016.11.016

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Sharma, D. K., Torp, A. M., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2017). QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified from the Mapping Populations Specifically Segregating for F_v/F_m in Wheat. Frontiers in Plant Science, 8, 1-14. Article 1668. https://doi.org/10.3389/fpls.2017.01668

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Kaack, K. V. (2017). Quality Characteristics of Jam and Whole Destoned Cherries Processed Using Sour and Sweet Cherries. International Journal of Forestry and Horticulture (IJFH), 3(1), 11-16. https://doi.org/10.20431/2454-9487.0301002

Le, T. T. T., Asledottir, T., Petrat-Melin, B., Poulsen, N. A., Devold, T. G., Vegarud, G. E. & Larsen, L. B. (2017). Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Stovgaard, M., Thorborg, M. M., Bjerge, H. H., Andersen, B. V. & Wistoft, K. (2017). Rammer for mad og måltider i skolen: en systematisk forskningskortlægning. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 101 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1243

Jensen, M. (2017). Ramsløg - fra natur til dyrkning. Gartner Tidende, 133(4), 46-47.

Weber, R. W. S. & Entrop, A.-P. (2017). Recovery of Botrytis strains with multiple fungicide resistance from raspberry nursery plants. European Journal of Plant Pathology, 147(4), 933-936. https://doi.org/10.1007/s10658-016-1046-z

Weber, R. W. S. & Entrop, A. P. (2017). Recovery of fungicide-resistant Botrytis isolates from strawberry nursery plants. European Journal of Plant Pathology, 149(3), 739-742. https://doi.org/10.1007/s10658-017-1206-9

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Tasoniero, G., Bertram, H. C., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study. LWT - Food Science and Technology, 86, 20-24. https://doi.org/10.1016/j.lwt.2017.07.032

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2017). Repeated harvest increase glucosinolate content of rapeseed baby leaves. Poster session presented at 4th International Glucosinolate Conference, Berlin, Germany.

Borg, S. & Petersen, K. K., (2017). Risk of unintended presence of transgenes in ornamental plants, No. 2017-760-000511, 6 p., Dec 08, 2017.

Mielby, L. A., Kidmose, U., Akkerman, M. & Hammershøj, M. (2017). Saltoptag i kartofler, grøntsager og stivelsesholdige produkter under kogning.

Bertelsen, M. G. (2017). Sansa - ny æblesort med potentiale. Gartner Tidende, 133(1), 26.

Edelenbos, M., Løkke, M. M. & Seefeldt, H. F. (2017). Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). Food Packaging and Shelf Life, 14(Part A), 46-51. https://doi.org/10.1016/j.fpsl.2017.08.005

Lazo, O., Guerrero, L., Alexi, N., Grigorakis, K., Claret, A., Pérez, J. A. & Bou, R. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International, 100(1), 396-406. https://doi.org/10.1016/j.foodres.2017.07.023

Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S. & Kidmose, U. (2017). Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2017). Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer. Journal of Dairy Science, 100(2), 881-885. https://doi.org/10.3168/jds.2016-11684

Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S., Young, J. F. & Oksbjerg, N. (2017). Simulated transport of slaughter chickens – effect on metabolism and meat quality. In Book of Abstracts - EggMeat (pp. 13-13)

Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017). Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251

Jensen, M. (2017). Sorter af surkirsebær til økologi. Gartner Tidende, 133(11), 46-47.

Displaying results 1851 to 1900 out of 7157

Revised 05.08.2024