Publications

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Petersen, K. K., Møller, H. B., Sørensen, J. N., Pokhrel, B., Jensen, N. L. & Sørensen, I. U. (2018). Økologisk gødevanding giver udfordringer. Gartner Tidende, 134(3), 45-46.

Zhou, R., Hyldgaard, B., Yu, X., Rosenqvist, E., Magana Ugarte, R., Yu, S., Wu, Z., Ottosen, C.-O. & Zhao, T. (2018). Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence. Euphytica, 214(4), 1-13. Article 68. https://doi.org/10.1007/s10681-018-2154-y

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2018). Phytochemical differences between white- and yellow-flowering rapeseed (Brassica napus L.) grown as sprouts and seedlings for human consumption. Acta Horticulturae, (1202), 143-149. https://doi.org/10.17660/ActaHortic.2018.1202.21

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., S. Ostenfeld, M. & Wiking, L. (2018). Placing pasteurisation before or after microfiltration impacts the protein composition of milk fat globule membrane material. International Dairy Journal, 81, 35-41. https://doi.org/10.1016/j.idairyj.2017.12.015

Kristensen, H. L., (2018). Plan for NordGens fremtidige frøkollektion, No. 2018-760-000595, 1 p., Mar 15, 2018.

Pedersen, L. J. & Schmidt, J. M. (2018). Planteprotein - fremtidens primære proteinkilde. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Canibe, N., Hojberg, O., Lauridsen, C., Jensen, M. & Grevsen, K. (2018). Planter med antibakterielle egenskaber til bekæmpelse af fravænningsdiarré hos grise (MAFFRA). Poster session presented at Økologisk svineproduktion 2018 – robuste dyr i robuste systemer
Praktikerdag d. 12. juni 2018
, Dronninglund, Denmark.

Hefner, M. (2018). Plant-soil interactions in reduced tilled organic vegetable systems with agro-ecological service crops - focus on nitrogen dynamics and root growth.

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Plants with anitimicrobial effects to combat post-weaning diarrhea in piglets - Allicin and acid-containing species. In Proceedings of 14th DPP - Digestive Physiology in Pigs Symposium Article 125.

Islam, M. N. (2018). Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. Aarhus Universitetsforlag.

Bertram, H. C. S. (2018). Probing inherent water attributes in muscle-based food matrices. Abstract from 14th International Bologna Conference on Magnetic Resonance in Porous Media, Florida, United States.

Robinson, R. C., Poulsen, N. A. & Barile, D. (2018). Profiling free milk oligosaccharides with isobaric labeling and quadrupole time-of-flight mass spectrometry. Abstract from 66th ASMS Conference on Mass Spectrometry and Applied Topics, San Diego, United States.

Jasour, M. S. (2018). Protein Oxidation in Extruded Aquafeed and Subsequent Effects in Fish Biological Responses.

Nielsen, S. D.-H., Zhao, D., Le, T. T. T., M. Rauh, V., Sørensen, J., Andersen, H. J. & Larsen, L. B. (2018). Proteolytic side-activity of lactase enzyme preparations. International Dairy Journal, 78, 159-168. https://doi.org/10.1016/j.idairyj.2017.12.001

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Proteomic analysis and molecular characterization of CMP glycoforms before and after desialidation. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Alexi, N. (2018). Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. Aarhus Universitetsforlag.

Stovgaard, M., Thorborg, M. M. R., Kragelund, K. H., Andersen, B. V. & Wistoft, K. (2018). Rammer for mad og måltider i skolen: Et interventionsstudie af skolemad og måltidsrammer som betydningselement for elevers læringsforudsætninger, sundhed og trivsel. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 137 http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport137_5.pdf

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Ramsløg og tyttebær har markant antimikrobiel effekt. Oekologi & Erhverv, 626, 10-11.

Grønbæk, M. (2018). Raps dyrket som baby leaves. Gartner Tidende, 134(15), 28-29.

Sundekilde, U. K., Jarno, L., Eggers, N. & Bertram, H. C. S. (2018). Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. LWT - Food Science and Technology, 95, 9-16. https://doi.org/10.1016/j.lwt.2018.04.055

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2018). Reduced-fat spreads based on milk fat and cellulose ethers: Rheology and microstructure. Poster session presented at 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Weber, R. W. S., Raddatz, C. & Kutz, S. (2018). Relative abundance and fungicide resistance patterns of Botrytis cinerea and B. pseudocinerea on apple in Northern Germany. Journal of Plant Diseases and Protection, 125(5), 501-504. https://doi.org/10.1007/s41348-018-0166-4

Asledottir, T., Le, T. T. T., Poulsen, N. A., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2018). Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal, 81, 8-11. https://doi.org/10.1016/j.idairyj.2017.12.014

Duerlund, M. (2018, Jun 30). Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West”. http://www.e3sensory.eu/post-of-the-month-may-2018/

Kristensen, H. L., Petersen, K. K. & Sørensen, J. N., (2018). Roddybder for væksthusgrøntsager, No. 2018-760-000900, 14 p., Nov 08, 2018.

Nyord, T., Kai, P., Lund, P. & Sørensen, J. N., (2018). Screening af foreslåede miljøteknologier, No. 2018-760-000615 , 11 p., Mar 23, 2018.

Mielby, L. A., Wang, Q. J., Jensen, S., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods, 7(8), Article 119. https://doi.org/10.3390/foods7080119

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2018). Simulation of PSII-operating efficiency from chlorophyll fluorescence in response to light and temperature in chrysanthemum (Dendranthema grandiflora) using a multilayer leaf model. Photosynthetica, 56(2), 633-640. https://doi.org/10.1007/s11099-017-0701-8

Sørensen, J. N. (2018). Skalkvalitet af spiseløg spiseløg – Effekt af kalk og bor. Dansk Løgavl, 64(1), 25-26.

G. Knudsen, J., Bertholdt, L., Gudiksen, A., Gerbal-Chaloin, S. & Rasmussen, M. K. (2018). Skeletal Muscle Interleukin-6 Regulates Hepatic Cytochrome P450 Expression: Effects of 16-Week High-Fat Diet and Exercise. Toxicological Sciences, 162(1), 309-317. https://doi.org/10.1093/toxsci/kfx258

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Petersen, K. K., Kidmose, U., Sørensen, J. N. & Pokhrel, B. (2018). Smagen af økologisk persille. Gartner Tidende, 134(3), 24.

Jensen, N., Clausen, M. R. & Kjær, K. H. (2018). Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.). Scientia Horticulturae, 227(3), 38-47. https://doi.org/10.1016/j.scienta.2017.09.011

Zavagli, F., Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M., Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018). State of the art on integrated apple production in research. Infos Ctifl, (November), 2-3.

Xie, Y., Sørensen, J. N., Petersen, K. K. & Kristensen, H. L. (2018). Stepwise incorporation of white clover (Trifolium repens L.) as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.). Plant and Soil, 422(1), 541-554. https://doi.org/10.1007/s11104-017-3471-y

Sørensen, J. N. & Grevsen, K. (2018). Strategi for mobil grøngødning. Gartner Tidende, 134(8), 31-32.

García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I. & Bertram, H. C. (2018). ¹H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry, 240, 514-523. https://doi.org/10.1016/j.foodchem.2017.07.150

Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2018). The cross-modal effect of different aromas on sensory perception of sucrose. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103

Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. (2018). The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. Nutrients, 10(5), 1-16. Article 598. https://doi.org/10.3390/nu10050598

Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G., Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolarova, J., Grabic, R., Turek, J., Randak, T. & Zlabek, V. (2018). The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio). Science of the Total Environment, 635, 1160-1169. https://doi.org/10.1016/j.scitotenv.2018.04.188

Therkildsen, M., Spleth, P., Lange, E. M. & Hedelund, P. I. (2018). The flavor of high-quality beef – a review. Acta Agriculturae Scandinavica, Section A - Animal Science, 67(3-4), 85-95. https://doi.org/10.1080/09064702.2018.1487466

Edelenbos, M. & Petersen, H. T. (2018). The impact of raw material selection for fresh-cut quality - With carrots as an example. Acta Horticulturae, 1209, 19-25. https://doi.org/10.17660/ActaHortic.2018.1209.3

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Displaying results 1851 to 1900 out of 7398

Revised 08.12.2025