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Department of Food Science

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Damgaard, C. K. (2015). MACSYS project - Quality of poultry MSM. Pictures, Video and sound recordings (digital) https://youtu.be/Ajc5H97KEeA

de Moura Maciel, G., Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2015). Mælkekvaliteten forringes ikke ved forlænget laktation. Ny KvægForskning, 1, 7-8.

Larsen, M. K. & Børsting, C. F. (2015). Mælkekvalitet ved fodring med bærme i praksis. Poster session presented at Temamøde: Malkekoens ernæring, Foulum, Denmark. http://dca.au.dk/fileadmin/DJF/Arrangementer/Invitation_kvaeg.pdf

Poulsen, N. A. & Larsen, L. B. (2015). Mælkens enestående kulhydrater: Optimering af komælkens sundhedsgavnlige egenskaber gennem avl. Maelkeritidende, 12, 10-11.

Byrne, D. V. & Spence, C. (2015). Making sense of psychology in the eating experience: Does 'taste' really matter?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Himmelboe, M. (2015, Jun 19). Måling af flygtige stoffer afslører skader på æbler.

Sørensen, J. N., Møller, L. & Krogsgård, P. (2015). Manganmangel i gulerødder og løg. Gartner Tidende, 131(7), 16-18.

Edelenbos, M., Seefeldt, H. F. & Løkke, M. M. (2015). MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. Acta Horticulturae, (1071), 421-428. http://www.cama2013.org/

Therkildsen, M. & Henckel, P. (2015). Maskinsepareret kyllingekød – en bæredygtig produktion. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/MACSYS_-_Margrethe_-_sept2015.pdf

Weber, R. W. S. (2015). Masser af resistens i gråskimmel på jordbær. Gartner Tidende, 131(7), 20-21.

Damgaard, C. K. & Sørensen, H. K. (2015). Master student Pernille Kynde. Pictures, Video and sound recordings (digital) http://youtu.be/Z_mhVERA4fs

Henckel, P., Therkildsen, M., Raudsepp, P., Brüggemann, D. & Groves, K. (2015). Mechanically separated "meat". In Mechanically separated "meat" (pp. 90-90). Article M8-01

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., K. Petersen, R., Kristiansen, K. & Dalsgaard, T. K. (2015). Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression. International Dairy Journal, 42, 34-41. https://doi.org/10.1016/j.idairyj.2014.10.011

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorenzen, J., Astrup, A. & Bertram, H. C. S. (2015). Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle. Journal of Agricultural and Food Chemistry, 63(10), 2830-2839. https://doi.org/10.1021/jf505878a

Lamichhane, S., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Bertram, H. C. S., Young, J. F. & Yde, C. C. (2015). Metabolomics platform to elucidate the impact of dietary fiber in the human gut metabolome determined in vivo and in an in vitro colon simulator. Abstract from MetaboMeeting 2015, Cambridge, United Kingdom.

Zheng, H., Clausen, M. R., Dalsgaard, T. K. & Bertram, H. C. S. (2015). Metabolomics to Explore Impact of Dairy Intake. Nutrients, 7(6), 4875-4896. https://doi.org/10.3390/nu7064875

Islam, M. N., Wang, A., Skov Pedersen, J. & Edelenbos, M. (2015). Microclimate tools to monitor quality changes in stored onions. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.

Hermansen, J. E., Munkholm, L. J., Bruus, M., Eriksen, J., Poulsen, H. D., Kronvang, B., Bak, J. L., Dalgaard, T., Kristensen, H. L., Rasmussen, A., Adamsen, A. P. S., Hansen, B., Brüsch, W., Thorling, L., Magid, J., Rasmussen, S. K. & Jensen, L. S. (2015). Miljø. In Økologiens bidrag til samfundsgoder - Vidensyntese 2015 (pp. 107-167)

Adamsen, A. P. S., Kai, P., Kristensen, E. F., Nørremark, M., Poulsen, H. D., Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Jensen, P. K., Melander, B. & Pedersen, H. L. (2015). Miljøteknologier i det primære jordbrug - driftsøkonomi og miljøeffektivitet.

Alstrup, L., Nielsen, M. O., Lund, P., Sehested, J., Larsen, M. K. & Weisbjerg, M. R. (2015). Milk yield, feed efficiency and metabolic profiles in Jersey and Holstein cows assigned to different fat supplementation strategies. Livestock Science, 178, 165-176. https://doi.org/10.1016/j.livsci.2015.06.026

Sørensen, J. N., Grevsen, K. & de Visser, R. (2015). Mobil grøngødning. Gartner Tidende, 131(14), 38-39.

Wu, W., Fu, Y., Therkildsen, M., Li, X.-M. & Dai, R.-T. (2015). Molecular Understanding of Meat Quality Through Application of Proteomics. Food Reviews International, 31(1), 13-28. https://doi.org/10.1080/87559129.2014.961073

Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2015). Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Sørensen, J. N. & Darre-Østergaard, A. (2015). Næringsstofudnyttelse i løg og gulerødder. Gartner Tidende, 131(11), 18-19.

Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2015). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). New genetic markers strongly affect rennet-induced milk coagulation. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). New genetic markers strongly affect rennet-induced milk coagulation. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.

Alexi, N., Byrne, D. V. & Grigorakis, K. (2015). New product concepts to enhance the diversification and competitiveness of European aquaculture sector. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Alexi, N., Byrne, D. V. & Grigorakis, K. (2015). New product concepts to enhance the diversification and competitiveness of European aquaculture sector. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M. & Bertram, H. C. S. (2015). NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.

Jensen, M. (2015). NMR profiling of sour cherry in screening for leaf spot resistance. Abstract from EU COST Sour cherry meeting, Dresden-Pilnits, Germany.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from bovine connective tissue: purification and characterization. Abstract from 29th EFFoST International Conference, Athen, Greece.

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). Novel genetic markers affect rennet-induced milk coagulation. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Petersen, K. K. & Luca, A. (2015, Dec 5). Novemberkaktus kan meget bedre tåle ethylen, når de transporteres ved lav temperatur. http://www.floradania-org.dk/wp-content/uploads/2015/04/Projekt-Minimalspild-Nyhedsbrev-4.pdf

Zheng, H., Yde, C. C., Dalsgaard, T. K., Arnberg, K., Moelgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2015). Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. European Food Research and Technology, 240(3), 489–497. https://doi.org/10.1007/s00217-014-2347-0

Grønbeck, M. S., Andersen, B. V., Mielby, L. H. & Byrne, D. V. (2015). Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lund, P., Olijhoek, D., Dahl, R., Brask, M., Hellwing, A. L. F., Petersen, S. O., Højberg, O., Larsen, M. K. & Weisbjerg, M. R. (2015). Øget indhold af nitrat i foderet til malkekøer reducerer udledningen af metan betydeligt. In P. Lund (Ed.), Malkekoens ernæring - fodringsstrategier målrette produktivitet og miljøhensyn: DCA Rapport nr. 060 - April 2015 (pp. 34-47) http://www.dca.dk

Ottosen, C.-O. (2015). Optimal styring af fugt kan reducere energiforbruget i væksthusgartnerier. In N. Halberg (Ed.), Perspektiv - Årsberetning 2014 - DCA – Nationalt Center for Fødevarer og Jordbrug (pp. 12-13)

Grønbeck, M. S., Andersen, B. V., Mielby, L. H. & Byrne, D. V. (2015). Optimisation of Projective Mapping by the use of a panel generated attribute list. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Optimisation of Projective Mapping by the use of a panel generated attribute list. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Luca, A., Bach, V. & Edelenbos, M. (2015). Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). Food Analytical Methods, 8(5), 1185-1196. https://doi.org/10.1007/s12161-014-9993-5

Steenfeldt, S. & Hammershøj, M. (2015). Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. Animal Feed Science and Technology, 209, 186-201. https://doi.org/10.1016/j.anifeedsci.2015.08.001

Hammershøj, M. & Steenfeldt, S. (2015). Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. Animal Feed Science and Technology, 208, 182-197. https://doi.org/10.1016/j.anifeedsci.2015.07.012

Hammershøj, M., M. Jespersen, C., R. Kodahl, A. & Steenfeldt, S. (2015). Organic egg quality - from the scientific and the consumer point of views - a Danish study. In XVI European Symposium on the Quality of Eggs and Egg Products - Book of Abstracts (Supplement 1 ed., Vol. 71, pp. 20-20)

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). Peptidomics and bioactivity of in vitro digested bovine β-casein variants. Poster session presented at 4th International Conference of Food Digestion, Napoli, Italy.

Bertelsen, M. G. (2015). Pesticidrester: Hvorfor findes pesticidrester oftest i æbler og er de farlige?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Pesticidrester_-_Marianne_-_sept_2015.pdf

Poulsen, N. A., Buitenhuis, A. J. & Larsen, L. B. (2015). Phenotypic and genetic associations of milk traits with milk coagulation properties. Journal of Dairy Science, 98(4), 2079-2087. https://doi.org/10.3168/jds.2014-7944

Haque, S. (2015). Physiological and Biochemical Responses of Tomato to Continuous Light.

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Displaying results 2551 to 2600 out of 7427

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Revised 08.12.2025