Publications

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Kütt, M.-L. (2014). Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk.

Triquigneaux, M., Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014). Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction. http://www.cnpn.ca/events/sym6/index.html

Beck, T. K. (2014). Impact of consumers’ bitter taste phenotype, familiarity, liking, demography and food life style on the intake of bitter tasting coarse vegetables.

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M., Gibson, G., Rastall, R., Fava, F. & Bertram, H. C. S. (2014). Impact of dietary polydextrose fiber on the human gut metabolome. Journal of Agricultural and Food Chemistry, 62(40), 9944-51. https://doi.org/10.1021/jf5031218

Gustavsson, F., Buitenhuis, A. J., Glantz, M., Stalhammar, H., Lindmark-Mansson, H., Poulsen, N. A., Larsen, L. B., Andren, A. & Paulsson, M. (2014). Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle. International Dairy Journal, 39(1), 102-107. https://doi.org/10.1016/j.idairyj.2014.05.007

Mahajan, P. V., Luca, A. & Edelenbos, M. (2014). Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. Journal of Food Science, 79(7), E1366-E1371. https://doi.org/10.1111/1750-3841.12512

Rauh, V. (2014). Impact of plasmin activity on the shelf life and stability of UHT milk.

Jensen, M. (2014). Indholdsstoffer og sundhedsaspekter af havtornbær. In Havtorn - Nordens citron til forretter, hovedretter, desserter & drikke (1 ed., pp. 168-169). Muusmann forlag.

Groenbaek, M., Jensen, S., Neugart, S., Schreiner, M., Kidmose, U. & Lakkenborg Kristensen, H. (2014). Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration. Journal of Agricultural and Food Chemistry, 62(47), 11393-11402. https://doi.org/10.1021/jf503096p

Kidmose, U., Mielby, L. H., Pedersen, M. & Jensen, S. (2014). Influence of location and information on consumers’ acceptance of curly kale ice cream. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Curly_kale_ice_cream_-_Eurosense_-_Ulla_-_August2014_tryk_90x120.pdf

Fu, Y., Young, J. F. & Therkildsen, M. (2014). Inhibition of angiotensin I-converting enzyme by collagen peptides derived from bovine connective tissue. Abstract from Innovations in Attractive and Sustainable Food for Health - 28th EFFoST International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden. http://www.senseproject.eu/node/293

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Inhomogeneous consistency of crystallized fat samples. Poster session presented at 12th Euro Fed Lipid Congress, Montpellier, France. http://eventegg.com/euro-fed-lipid-2014/

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Inhomogeneous consistency of crystallized fat samples. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France. http://eventegg.com/euro-fed-lipid-2014/

Bertelsen, M. G. (2014). Innovative metoder til ukrudtsbekæmpelse i frugtavl. ICROFS nyt, (2), 3-4.

Kotowska, D., El-Houri, R. B., Borkowski, K., Petersen, R. K., Fretté, X., Wolber, G., Grevsen, K., Christensen, K. B., Christensen, L. P. & Kristiansen, K. (2014). Isomeric C₁₂-Alkamides from the Roots of Echinacea purpurea Improve Basal and Insulin-Dependent Glucose Uptake in 3T3-L1 Adipocytes. Planta Medica, 80(18), 1712-20. https://doi.org/10.1055/s-0034-1383252

Jensen, S., Kildegaard, H. & Mielby, L. H. (2014). Kan vi forudsige, hvad du bedst kan lide? En introduktion til forbrugerundersøgelser. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M. (2014). Kartoffelprotein - en ny proteinkilde. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Therkildsen, M. & Marstal, K. (2014, Feb 3). Kød fra kvæg på naturarealer er sundt og smager "vildt". http://www.foodculture.dk/Debat/Foedevarer/2014/Koed_fra_kvaeg_paa_naturarealer_er_sundt_og_smager.aspx?utm_source=globase&utm_medium=email&utm_campaign=Foodculture20140211&gbi=390956d8-66a24f55-969acbd3

Therkildsen, M. (2014). Kødkvaliteten af dyr der afgræsser naturarealer. In Kødkvaliteten af dyr der afgræsser naturarealer (pp. 308-309)

Larsen, L. B. (2014). Kulhydrater fra mælk under lup. Maelkeritidende, 25-26, 12.

Maxin, P. & Weber, R. W. S. (2014). Kurz-Heißwassertauchen: Eine neue Methode zur Hitzebehandlung von Äpfeln. Obstbau, 39(2), 84 og 105.

Jansson, T., Clausen, M. R., Sundekilde, U. K., Eggers, N., Nyegaard, S., Larsen, L. B., Ray, C., Sundgren, A., Andersen, H. J. & Bertram, H. C. S. (2014). Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional Ultra-High-Temperature (UHT) milk. Journal of Agricultural and Food Chemistry, 62(31), 7886–7896. https://doi.org/10.1021/jf501671z

Larsen, M. K. & Brøndum Andersen, S. (2014). Light induced degradation of fatty acids in human and bovine milk. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Larsen, M. K. & Brøndum Andersen, S. (2014). Light induced degradation of fatty acids in human and bovine milk. Abstract from 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

Pedersen, H. L. (2014). Lillie Andersen går på pension. Frugt & Groent, 13(9), 51.

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Lipid membrane interaction effects of different polyphenol-rich berries elucidated by 31P NMR spectroscopy. Poster session presented at FOODMR, Cesena, Italy. http://www.foodmr.org/

Ciaccia, C., Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Robacer, M., Testani, E. & Canali, S. (2014). Living mulch and vegetable production: Effect on crop/weed competition. In G. Rahmann & U. Aksoy (Eds.), Proceedings of the 4th ISOFAR Scientific Conference ‘Building Organic Bridges’ at the Organic World Congress 2014 (pp. 717-720) https://doi.org/10.3220/REP_20_1_2014

Ciaccia, C., Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Robacer, M., Testani, E. & Canali, S. (2014). Living mulch and vegetable production: Effect on crop/weed competition. Poster session presented at Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.

Larsen, M. K. (2014). Malkekoens foder og mælkeproduktion. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Clausen, M. R., Edelenbos, M. & Bertram, H. C. (2014). Mapping the variation of the carrot metabolome using ¹H NMR spectroscopy and consensus PCA. Journal of Agricultural and Food Chemistry, 62(19), 4392-4398. https://doi.org/10.1021/jf5014555

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract from 5th Danish Symposium on Metabolomics, København, Denmark.

Schmedes, M. S., Yde, C. C., Aadland, E., jacqes, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Liaset, B. & Bertram, H. C. S. (2014). Metabolomic studies on the urinary response to a diet based on either lean seafood or other protein sources. Poster session presented at 5th Danish Symposium on Metabolomics, København, Denmark.

Mielby, L. H. (2014). Methods to study adolescents affective responses towards foods (10-16 years). Abstract from Eurosense conference, Copenhagen, Denmark.

Nielsen, S. D. (2014). Milk activates intestinal angiopoietin-like 4 gene expression: an in vitro and in vivo study.

Young, J. F., Nielsen, S. D., Amer, B., Mortensen, G., Petrat-Melin, B., Jessen, R. & Dalsgaard, T. K. (2014). Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. In D. M. Martirosyan & S. Liu (Eds.), Discovery, Utilization, and Control of Bioactive Components and Functional Foods (Vol. 17, pp. 214-215). Food Science Publisher .

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P., de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H., Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014). Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Alstrup, L., Weisbjerg, M. R., Hymøller, L., Larsen, M. K., Lund, P. & Nielsen, M. O. (2014). Milk production response to varying protein supply is independent of forage digestibility in dairy cows. Journal of Dairy Science, 97(7), 4412-4422. https://doi.org/10.3168/jds.2013-7585

Petersen, K. K., Edelenbos, M., Larsen-Ledet, P. & Andersen, J. K. (2014). MinimalSpild. Gartner Tidende, 130(8), 12-13.

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Thorup-Kristensen, K. & Meyling, N. V. (2014). Molecular diversity of the entomopathogenic fungal Metarhizium community within an agroecosystem. Journal of Invertebrate Pathology, 123, 6-12. https://doi.org/10.1016/j.jip.2014.09.002

Kaack, K. V. (2014). Mouldy, musty earthy off-odour of apple fruits: Short communication . Horticultural Science, 41(1), 44-47. http://www.agriculturejournals.cz/publicFiles/116114.pdf

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics. Metabolomics, 10(5), 938-949. https://doi.org/10.1007/s11306-014-0623-4

Byrne, D. V. & Spence, C. (2014). Multisensory interactions, cross cultural perception and food choice behaviour from the fundamental to the applicable re-established and emerging markets. Abstract from SenseAsia 2014 , SingEx, Singapore. http://www.senseasia.elsevier.com/conference-program.html

Steenfeldt, S., Afrose, S. & Hammershøj, M. (2014). Muslinge- og søstjernemel som proteinkilder til økologiske høner. Dansk Erhvervsfjerkrae, 43(12), 768-771.

Bhattacharya, S., Rasmussen, M. K., Porskjær Christensen, L., Young, J. F., Kristiansen, K. & Oksbjerg, N. (2014). Naringenin and falcarinol stimulate glucose uptake and TBC1D1 phosphorylation in porcine myotube cultures. Journal of Biochemical and Pharmacological Research, 2(2), 91-98. http://www.researchpub.org/journal/jbpr/jbpr.html

Zheng, H., Yde, C. C., Arnberg, K., Mølgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2014). NMR-based metabolomic profiling of overweight adolescents – an elucidation of the effects of inter-/intra-individual differences, gender, pubertal development and physical activity. BioMed Research International, 2014, Article 537157. https://doi.org/10.1155/2014/537157

Sundekilde, U. K. & Clausen, M. R. (2014). NMR spectroscopic studies of “nature’s perfect food”. Abstract from FOODMR, Cesena, Italy.

Damgaard, C. K. (2014). No pesticides. Pictures, Video and sound recordings (digital) http://youtu.be/hjiHG0TQV1A

Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). Nordmilk - Nordic Network on characterization of milk from indigenous Nordic cattle breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). NordMilk – Nordic network on characterization of milk from indigenous Nordic cattle breeds. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Bjørn, G. K., Stolpe Meyer, L. & Sørensen, J. N. (2014). Ny afprøvning af såløg. Frugt & Groent, 13(9), 26.

Displaying results 2551 to 2600 out of 7157

Revised 05.08.2024