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Department of Food Science

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Publications

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Alexi, N., Byrne, D. V. & Grigorakis, K. (2015). New product concepts to enhance the diversification and competitiveness of European aquaculture sector. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Alexi, N., Byrne, D. V. & Grigorakis, K. (2015). New product concepts to enhance the diversification and competitiveness of European aquaculture sector. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M. & Bertram, H. C. S. (2015). NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.

Jensen, M. (2015). NMR profiling of sour cherry in screening for leaf spot resistance. Abstract from EU COST Sour cherry meeting, Dresden-Pilnits, Germany.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from bovine connective tissue: purification and characterization. Abstract from 29th EFFoST International Conference, Athen, Greece.

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). Novel genetic markers affect rennet-induced milk coagulation. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Petersen, K. K. & Luca, A. (2015, Dec 5). Novemberkaktus kan meget bedre tåle ethylen, når de transporteres ved lav temperatur. http://www.floradania-org.dk/wp-content/uploads/2015/04/Projekt-Minimalspild-Nyhedsbrev-4.pdf

Zheng, H., Yde, C. C., Dalsgaard, T. K., Arnberg, K., Moelgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2015). Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. European Food Research and Technology, 240(3), 489–497. https://doi.org/10.1007/s00217-014-2347-0

Grønbeck, M. S., Andersen, B. V., Mielby, L. H. & Byrne, D. V. (2015). Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lund, P., Olijhoek, D., Dahl, R., Brask, M., Hellwing, A. L. F., Petersen, S. O., Højberg, O., Larsen, M. K. & Weisbjerg, M. R. (2015). Øget indhold af nitrat i foderet til malkekøer reducerer udledningen af metan betydeligt. In P. Lund (Ed.), Malkekoens ernæring - fodringsstrategier målrette produktivitet og miljøhensyn: DCA Rapport nr. 060 - April 2015 (pp. 34-47) http://www.dca.dk

Ottosen, C.-O. (2015). Optimal styring af fugt kan reducere energiforbruget i væksthusgartnerier. In N. Halberg (Ed.), Perspektiv - Årsberetning 2014 - DCA – Nationalt Center for Fødevarer og Jordbrug (pp. 12-13)

Grønbeck, M. S., Andersen, B. V., Mielby, L. H. & Byrne, D. V. (2015). Optimisation of Projective Mapping by the use of a panel generated attribute list. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Optimisation of Projective Mapping by the use of a panel generated attribute list. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Luca, A., Bach, V. & Edelenbos, M. (2015). Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). Food Analytical Methods, 8(5), 1185-1196. https://doi.org/10.1007/s12161-014-9993-5

Steenfeldt, S. & Hammershøj, M. (2015). Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. Animal Feed Science and Technology, 209, 186-201. https://doi.org/10.1016/j.anifeedsci.2015.08.001

Hammershøj, M. & Steenfeldt, S. (2015). Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. Animal Feed Science and Technology, 208, 182-197. https://doi.org/10.1016/j.anifeedsci.2015.07.012

Hammershøj, M., M. Jespersen, C., R. Kodahl, A. & Steenfeldt, S. (2015). Organic egg quality - from the scientific and the consumer point of views - a Danish study. In XVI European Symposium on the Quality of Eggs and Egg Products - Book of Abstracts (Supplement 1 ed., Vol. 71, pp. 20-20)

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). Peptidomics and bioactivity of in vitro digested bovine β-casein variants. Poster session presented at 4th International Conference of Food Digestion, Napoli, Italy.

Bertelsen, M. G. (2015). Pesticidrester: Hvorfor findes pesticidrester oftest i æbler og er de farlige?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Pesticidrester_-_Marianne_-_sept_2015.pdf

Poulsen, N. A., Buitenhuis, A. J. & Larsen, L. B. (2015). Phenotypic and genetic associations of milk traits with milk coagulation properties. Journal of Dairy Science, 98(4), 2079-2087. https://doi.org/10.3168/jds.2014-7944

Haque, S. (2015). Physiological and Biochemical Responses of Tomato to Continuous Light.

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Ouzounis, T., Razi Parjikolaei, B., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2015). Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa. Frontiers in Plant Science, 6, 1-14. Article 19. https://doi.org/10.3389/fpls.2015.00019

Soerensen, J. G., Waehrens, S. S. & Byrne, D. V. (2015). Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. Journal of Sensory Studies, 30(5), 370-380. https://doi.org/10.1111/joss.12164

Kjær, A., Nielsen, G., Clausen, M. R., Stærke, S., Jørgensen, B. & Edelenbos, M. (2015). Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. Poster session presented at World Potato Congress , Beijing, China.

Rasmussen, M. K. (2015). Primary porcine hepatocytes as model for humans. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Guerrero, L., Alexi, N. & Grigorakis, K. (2015). Product concept development: technical and consumer driven.

Röper, A. C., Lütken, H., Christensen, B., Boutilier, K., Petersen, K. K. & Müller, R. (2015). Production of interspecific Campanula hybrids by ovule culture: exploring the effect of ovule isolation time. Euphytica. https://doi.org/10.1007/s10681-014-1296-9

Bach, V., Clausen, M. R. & Edelenbos, M. (2015). Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. In V. R. Preedy (Ed.), Processing and Impact of Active Components in Food (pp. 97-102). Elsevier, Academic Press. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

Damgaard, C. K. (2015). Protected apple production effects on scab and storage rots. Pictures, Video and sound recordings (digital) https://youtu.be/P26NZubdpF0

M. Rauh, V., B. Johansen, L., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2015). Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. International Journal of Dairy Technology, 68(4), 486-494. https://doi.org/10.1111/1471-0307.12265

Le, T. T. T., Villumsen, N. S., Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S., Hammershøj, M. & Larsen, L. B. (2015). Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Jensen, S. K. (2015). Råglycerol som energifoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 85-91). DCA - Nationalt Center for Fødevarer og Jordbrug.

Haque, S., Kjær, K. H., Rosenqvist, E. & Ottosen, C.-O. (2015). Recovery of tomato (Solanum lycopersicum L.) leaves from continuouslight induced injury. Journal of Plant Physiology, 185, 24-30. https://doi.org/10.1016/j.jplph.2015.06.011

Jakobsen, L. M. A. (2015). Relation between food structure and induced satiety, macronutri-ent uptake and health: A structured literature study for DuPont Nutrition Biosciences Aps.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Guerrero, L., Alexi, N. & Grigorakis, K. (2015). Report on product and process solutions for each species based on technological, physical and sensory characteristics.

Damgaard, C. K. (2015). Roland Weber first part. Pictures, Video and sound recordings (digital) https://youtu.be/AWYv6xzVOTI

Damgaard, C. K. (2015). Roland Weber second part. Pictures, Video and sound recordings (digital) https://youtu.be/A4aWsSMdG24

Wahlström, E. M., Hansen, E. M., Mandel, A., Garbout, A., Kristensen, H. L. & Munkholm, L. J. (2015). Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen. European Journal of Agronomy, 71, 1-9. https://doi.org/10.1016/j.eja.2015.07.002

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Kristensen, H. L., Bidochka, M. J. & Meyling, N. V. (2015). Root isolations of Metarhizium spp. from crops reflect diversity in the soil and indicate no plant specificity. Journal of Invertebrate Pathology, 132, 142-148. https://doi.org/10.1016/j.jip.2015.09.007

Zhou, R., Yu, X., Kjær, K. H., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using F_v/F_m to reveal the physiological mechanism of heat tolerance. Environmental and Experimental Botany, 18(118), 1-11. https://doi.org/10.1016/j.envexpbot.2015.05.006

Zhou, R., Kjær, K. H., Rosenqvist, E., Ottosen, C.-O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using Fv/Fm and heat-responsive miRNAs by high-throughput sequencing. In Book of abstract "COST FA1306" (pp. 38)

Ottosen, C.-O., Zhou, R. & Hyldgaard, B. (2015). Screening for chilling tolerance in Soya and broad bean. In Book of abstract "COST FA1306" (pp. 43)

Poulsen, N. A., Rybicka, I., Poulsen, H. D., Larsen, L. B., K. Andersen, K. & Larsen, M. K. (2015). Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies. International Dairy Journal, 42, 6-11. https://doi.org/10.1016/j.idairyj.2014.10.010

Nielsen, S. D., Jessen, R., Dalsgaard, T. K. & Young, J. F. (2015). Secretion of angiopoietin-like 4 protein from intestinal cells. Functional Foods in Health and Disease, 5(2), 57-66. http://functionalfoodscenter.net/the-journal-of-ffhd.html

Villumsen, N. S., Jensen, H. B., Le, T. T. T., Møller, H. S., Nordvang, R. T., Ravn Nielsen, L., Bang Nielsen, S., Sørensen, J., Hammershøj, M. & Larsen, L. B. (2015). Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. International Dairy Journal, 49, 8-15. https://doi.org/10.1016/j.idairyj.2015.05.003

Kuznetsova, A., Brockhoff, P. B., Amorim, I., Mielby, L. H., Bech, S. & Ribeiro de Lima, R. (2015). SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Displaying results 2551 to 2600 out of 7398

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Revised 08.12.2025