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Department of Food Science

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Publications

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Steffensen, C. L., Stensballe, A., Kidmose, U., Degn, P. E., Andersen, M. L. & Nielsen, J. H. (2009). Modifications of amino acids during ferulic acid-mediated laccase-catalysed cross-linking of peptides. Free Radical Research, 43(12), 1167-1178. https://doi.org/10.1080/10715760903247215

Green, O. & Jensen, M. (2009). Monitoring tree seeds during storage, treatment and transport. Poster session presented at HortiExpo på Forskningscenter Årslev.

Andersson, N. E. & Skov, O. (2009). Multilayer screening system in greenhouse with screen materials with different properties to enhance energy saving. Gartner Tidende, 125(17), 46.

Oksbjerg, N., Therkildsen, M. T. & Nissen, P. (2009). Muscle growth. Poster session presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Nissen, P. M. & Oksbjerg, N. (2009). Muscle metabolism and meat quality in offspring from maternal protein restricted sows. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Therkildsen, M. & Oksbjerg, N. (2009). Muscle protein turnover. In M. Du & R. J. McCormick (Eds.), Applied Muscle Biology and Meat Science (pp. 115-128). CRC Press.

Rasmussen, M. K. & Kristensen, M. (2009). Muskeltræthedens velbevarede hemmelighed. Aktuel Naturvidenskab, (2), 16-19.

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Net absorption in sows determined by NMR-based metabonomics. Poster session presented at Metabomeeting, Norwich, United Kingdom.

Stavridou, E., Broadley, M. R., Thorup-Kristensen, K. & Young, S. D. (2009). Net mineralization rate of selenium from plant material and inorganic salts. In G. S. Banuelos, Z. Lin & X. Yin (Eds.), Selenium deficiency toxicity and biofortification for human health (Sektion II ed., pp. 43-44). University of Science and Technology of China Press.

Stavridou, E., Broadley, M. R., Thorup-Kristensen, K. & Young, S. D. (2009). Net mineralization rate of selenium from plant material and inorganic salts. Poster session presented at First international conference on selenium in the environment and human health, Suzhou, China.

Jensen, M. & Jespersen, B. M. P. (2009). NIR spectroscopy for potential quality assessment of tree seeds. In Agricultural applications of NIRS and NIT: NJF seminar no. 413 (pp. 30). NJF.

Jensen, M. & Jespersen, B. M. P. (2009). NIR spectroscopy for potential quality assessment of tree seeds. Poster session presented at NJF seminar, Agricultural applications of NIRS and NIT.

Najbjerg, H., Young, J. F. & Bertram, H. C. (2009). NMR-based metabolic profiling of the human HepG2 cell line exposed to various fatty acids. In Proceedings from Metabomeeting 2009 (pp. 121)

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). NMR-based metabonomics revealed distinct metabolic differences in biofluids from sows after consumption of diets with contrasting dietary fibre levels and composition. In Book of abstracts DPP (pp. 38-38)

Bertram, H. C., Malmendal, A., Nielsen, N. C., Straadt, I. K., Larsen, T., Bach Knudsen, K. E. & Lærke, H. N. (2009). NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs. Molecular Nutrition and Food Research, 53, 1055-1062. https://doi.org/10.1002/mnfr.200800344

Kidmose, U. & Edelenbos, M., (2009). Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark, No. 611481, 6 p., Nov 06, 2009.

Vinther, F. P. & Thorup-Kristensen, K., (2009). Notat vedrørende konsulenterklæringer, No. 28540, No. 525678, 3 p., Mar 10, 2009.

Bertram, H. C., Duus, J. Ø., Petersen, B. O., Hoppe, C. F., Larnkjær, A., Schack-Nielsen, L., Mølgaard, C. & Michaelsen, K. F. (2009). Nuclear magnetic resonance-based metabonomics reveals strong sex effect on plasma metabolism in 17-year old Scandinavians and correlation to retrospective infant plasma parameters. Metabolism, 58, 1039-1045. https://doi.org/10.1016/j.metabol.2009.03.011

Yde, C. C., Bertram, H. C. & Bach Knudsen, K. E. (2009). Nutrient uptake determined by NMR-based metabonomics. Poster session presented at NuGO Week 2009, Montecatini Terme, Italy.

Jacobsen, L. H. (2009). Nye julestjerner til eksamen. Gartner Tidende, 125(18), 14-15.

Bjørn, G. K. (2009). Nye lovende sorter af tidlige porrer. Frugt og Gront, 8(5), 230-231.

Green, O. & Jensen, M. (2009). Ny teknologi til forbehandling af træfrø. Gartner Tidende, 20, 26-27.

Sørensen, J. N. & Bjørn, G. K. (2009). Nyt Liv til gamle kål og rodfrugter. Økologisk Jordbrug, (439), 17.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off flavour development in long-life wheat bread. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Jensen, S. (2009). Off flavour formation in wheat pan bread with extended shelf life. Poster session presented at LMC PhD Congress, København, Denmark.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off-flavour in bread - A sensory and chemical challenge. In Future perspectives in sensory science (pp. 12)

Daugaard, H. (2009). Økologiske jordbær og dækkematerialer. Frugt og Gront, 8(3), 116-117.

Daugaard, H. (2009). Økologisk jordbærproduktion. Groen Viden, Havebrug, (177), 1-5. http://web.agrsci.dk/djfpublikation/djfpdf/gvha177.pdf

Larsen, M. K. (2009). Økologisk mælk og afgræsning. Økologisk Jordbrug, (435).

Hammershøj, M. & Steenfeldt, S. (2009). Organic egg quality parameters influenced by feed, hen line and forage material: Abstracts WPSA. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

Jensen, B. M., Sørensen, J., Dalsgaard, T. K. & Nielsen, J. H. (2009). Oxidation in high-fat whey powder during storage: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Norway.

Grønbæk, M. (2009). På jagt efter sunde plantestoffer. Aktuel Naturvidenskab, (4), 12-14.

Pedersen, B. H. (2009). Perfekt partner til Kirkes. Frugt og Gront, 8(3), 125.

Wiking, L., Fredrick, E. & Dewettinck, K. (2009). Phospholipids delay crystallisation of milk fat. Milchwissenschaft, 64, 376-379.

Andersen, C., Nielsen, T. S., Purup, S., Kristensen, T., Eriksen, J., Søegaard, K., Sørensen, J. & Fretté, X. C. (2009). Phyto-oestrogens in herbage and milk from cows grazing whiteclover, red clover, lucerne or chicory-rich pastures. Animal, 1189-1195. https://doi.org/10.1017/S1751731109004613

Nissen, P. M., Pedersen, B., Therkildsen, M. & Oksbjerg, N. (2009). Pig meat quality predicted by growth rate at farm level. Acta Agriculturae Scandinavica, Section A - Animal Science, A, 167-172.

Petersen, K. K., Rosenqvist, E. & Kuehn, A. (2009). Planter på hotel. Gartner Tidende, 125(7), 30-31.

Bertram, H. C., Eggers, N. & Eller, N. (2009). Potential of human saliva for nuclear magnetic resonance-based metabolomics and for health-related biomarker identification. Analytical Chemistry, 81(21), 9188-9193. https://doi.org/10.1021/ac9020598

Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H. & Nielsen, J. H. (2009). Potentials to Differentiate Milk Composition by Different Feeding Strategies. Journal of Dairy Sciences, 92(5), 2057-2066. https://doi.org/10.3168/jds.2008-1392

Kildegaard, H. & Thybo, A. K. (2009). Preferences for apple juices and lemonades in children aged 9-14 years: Role of sourness intensity, chemical composition and background variables: Poster fremlagt. Poster session presented at Third European conference on Sensory and Comsumer Research - A Sense of Innovation, Hamburg, Germany.

Kildegaard, H., Thybo, A. & Tønning, E. (2009). Preferences for Apple Juices and Lemonades in Children Aged 9-14 Years: Role of Sourness Intensity, Chemical Composition and Backgroung Variables. In Future perspectives in sensory science (pp. 14)

Ottosen, C.-O. & Jørgensen, B. N. (2009). Priselastisk kunstlysstyring. Gartner Tidende, 125(17), 24.

Ottosen, C.-O., Grout, B. W. W. & Müller, R. (Eds.) (2009). Proceedings of the ninth international symposium on postharvest quality of ornamental plants. ISHS.

Che, B. N., Larsen, M. K., Hellgren, L. I., Young, J. F. & Nielsen, J. H. (2009). Production of phytanic acid-rich milk by feeding cows green-plant material. Poster session presented at LMC PhD Congress, København, Denmark.

Sørensen, J. N., (2009). Produktionsformens indflydelse på indhold af antioxidanter i økologisk dyrkede væksthusgrønsager, No. 28538, No. 521216, 9 p., Jan 22, 2009.

Jakobsen, M. & Edelenbos, M. (2009). Produkttilpasset emballering af frugt og grønt. Plus Proces, (9), 32-33.

Clausen, M. R. & Dalsgaard, T. K. (2009). Proteiner som antioxidanter i mælk. Dansk Kemi, 16-17.

Larsen, L. B. (2009). Proteolytic enzymes associated with somatic cell count and their relevance in raw milk and dairy products. Abstract from ADSA/CSAS/CAD joint annual meeting, Montreal, Canada.

Bertram, H. C., Petersen, B. O., Duus, J. O., Larsen, M., Raun, B. M. L. & Kristensen, N. B. (2009). Proton nuclear magnetic resonance spectroscopy based investigation on propylene glycol toxicosis in a Holstein cow. Acta Veterinaria Scandinavica, 51(25), 1-9. https://doi.org/10.1186/1751-0147-51-25

Petersen, K. K., Dideriksen, K. O. & Damgaard, C. K. (2009). Prydplanter i vandkultur. Gartner Tidende, 125(16), 21.

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Revised 08.12.2025