Poulsen, N. A., Møller, H. S., Andersen, V.
, Purup, S. & Larsen, L. B. (2009).
Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Abstract from The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.
Christensen, K. B., Minet, A., Svenstrup, H.
, Grevsen, K., Zhang, H., Schrader, E., Rimbach, G., Wein, S., Wolffram, S., Kristiansen, K. & Christensen, L. P. (2009).
Identification of plant extracts with potential antidiabetic properties: Effect on human peroxisome proliferator-activated receptor (PPAR), adipocyte differentiation and insulin-stimulated glucose uptake.
Phytotherapy Research,
23(9), 1316-1325.
https://doi.org/10.1002/ptr.2782
Hviid, M., Madsen, N. T., Blom-Hanssen, J.
& Møller, S. (2009).
Individual electrical stimulation of beef with new equipment: controlled current depending on category, age and body weight, PE 4.96. Paper presented at The 55th International Congress of Meat Science and Technology (ICoMST), København, Denmark.
Kittemann, D., Streif, J., Bozzi, A., Gabioud, S., Derx, R.
, Lindhard, H., Mathieu-Hurtiger, V., Rutkowski, K. & Zanella, A. (2009).
Influence of 1-MCP on softening behavior of different apple varieties in different European countries. Poster session presented at ISAFRUIT General Assembly, Angers, France.
Markvart, J., Rosenqvist, E.
, Sørensen, H. K., Ottosen, C.-O. & Aaslyng, J. P. M. (2009).
Influence of different supplemental light periods on canopy photosynthesis.
HortScience,
44, 1284-1290.
Hougaard, A. B.
, Hammershøj, M., Vestergaard, J. S., Poulsen, O. & Ipsen, R. H. (2009).
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties.
International Journal of Dairy Technology,
62(4), 484-492.
https://doi.org/10.1111/j.1471-0307.209.00529.xDickow, J. A., Nielsen, M. T., Thorsen, L., Jakobsen, M.
& Hammershøj, M. (2009).
LSI-varmebehandling. Perspektiver ved varmebehandling med meget kort holdetid.
Mælkeritidende : tidsskrift for mejeriindustrien,
122(13), 304-306.
Olsen, A.
, Kildegaard, H., Gabrielsen, G.
, Thybo, A. K. & Møller, P. (2009).
Measuring children's food preferences using pictures in a computerized conjoint analysis. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.
Olsen, A.
, Kildegaard, H., Gabrielsen, G.
, Thybo, A. K. & Møller, P. (2009).
Measuring Children's Food Preferences using Pictures in a Computerized Conjoint Analysis. Poster session presented at LMC PhD Congress, København, Denmark.
Bertram, H. C., Kristensen, N. B., Vestergaard, M., Jensen, S. K., Sehested, J., Nielsen, N. C. & Malmendal, A. (2009).
Metabolic characterization of rumen epithelial tissue from dairy calves fed different starter diets using 1H NMR spectroscopy.
Livestock Science,
120(1-2), 127-134.
https://doi.org/10.1016/j.livsci.2008.05.001
Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P. G.
, Oksbjerg, N. & Bertram, H. C. (2009).
Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Danish NMR Meeting, København, Denmark.
Paulsson, M., Andrén, A., Stålhammar, H.
, Larsen, L. B., Lund, M. S., Bendixen, C., Bertram, H. C., Poulsen, N. A., Buitenhuis, B. & Månsson, H. L. (2009).
Milk genomics - svensk-danskt forskningsprojekt i tiden.
Pejling fraan Svensk Mjoelk,
14, 1-2.
Steffensen, C. L., Stensballe, A.
, Kidmose, U., Degn, P. E., Andersen, M. L.
& Nielsen, J. H. (2009).
Modifications of amino acids during ferulic acid-mediated laccase-catalysed cross-linking of peptides.
Free Radical Research,
43(12), 1167-1178.
https://doi.org/10.1080/10715760903247215
