Publications

Publications

Lindhard Pedersen, H. (2005). Varmt vand erstatter pesticider. Externt FORVM, (29).

Lindhard Pedersen, H. (2005). Varmt vand erstatter pesticider. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/varmt_vand_erstatter_pesticider

Bertelsen, M. G. (2005). Vejen til sprøde, grønne pærer. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/vejen_til_sproede_groenne_paerer

Jensen, M. (2005). Velbesøgt Internationalt symposium om frøkvalitet. Gartner Tidende, 121(7), 17.

Seefeldt, H. F. & Tønning, E. (2005). Videnskabsteori for ph.d.ere. Jord og Viden, 150(17), 12-13.

Kristensen, H. L. & Thorup-Kristensen, K. (2005). Videofilmer rødderne under jorden. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/videofilmer_roedderne_under_jorden

Ottosen, C.-O. (2005). Vil vi se flere nyheder forår og efterår? Gartner Tidende, 121(22), 8-9.

Hagerman, L. & Lindhard Pedersen, H. (2005). Vinskimmel - Peronospora (Plasmopora viticola). Vinpressen, 13(4), 20-22.

Lindhard Pedersen, H. (2005). Warn water replaces pesticides. Danish Institute of Agricultural Sciences News. http://www.agrsci.dk/djf/engelske_nyheder/warm_water_replaces_pesticides

Jensen, A. L. & Grevsen, K. (2005). Web-Based Harvest Forecast of Cauliflower for the Agri-Food-Chain. Acta Horticulturae, 674, 329-335. http://www.pubhort.org/actahort/books/674/674_39.htm

Thamsborg, S. M., Larsen, M., Christensen, L. P., Hoste, H., Kyriazakis, I., Jackson, F., Waller, P., Eysker, M. & Valderrábano, J. (2005). Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches. In Systems development: Quality and safety of organic livestock products. Proceeding of the 4th SAFO Workshop, Frick, 17-19 March 2005 (pp. 185-187)

Lindhard Pedersen, H. (2005). Ydre og indre kvalitet af æbler. Økologisk Jordbrug, 25(343), 4.

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Bjørn, G. K. & Scharff, O. H. (2004). Afprøvning af økologisk dyrkede salater. Frugt og Gront, 3(3), 110-112.

Dolriis, O., Lund, J., Dziegiel, L. B., Hermansen, P. & Bærenholdt-Jensen, O. (2004). Afslutningsrapport: Projekt Automatiseret dataindsamling og -bearbejdning.

Grevsen, K. & Christensen, L. P. (2004). Almindelig timian: Dyrkning af almindelig timian og betydning af høsttid, udviklingstrin og genhøst for udbytte og sammensætning af æterisk olie i dansk dyrket Thymus vulgaris. Groen Viden, Havebrug, (161), 1-12. http://web.agrsci.dk/djfpublikation/djfpdf/gvha161.pdf

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2004). Alternativ bekæmpelse af æbleskurv i økologisk æbledyrkning. FØJO e-Nyt, (2). http://www.foejo.dk/enyt2/enyt/april04/skurv.html

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum. Gartner Tidende, 120(19), 14-15.

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum: hvordan klarede planterne sig i marken? Gartner Tidende, 120(22), 18-19.

Hammershøj, M. & Rasmussen, H. C. (2004). An alternative process for the pasteurisation of egg albumen powder. In LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark (pp. 118-119)

Christensen, L. P., Brandt, K., Paulsen, E. & Andersen, K. E. (2004). Anbefalinger bør afspejle faktisk viden: Allergi over for prydplanter er fortrinsvis et problem for gartnere. Ugeskrift for Læger, 166(4), 289.

Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Jensen, S. K. & Harmon, D. L. (2004). An NMR-based metabolomic approach to assess metabolism in splanchnic tissues of steers. Journal of Animal and Feed Sciences, 295-298.

Baker, N. R. & Rosenqvist, E. S. K. (2004). Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. Journal of Experimental Botany, 55(403), 1607-1621. https://doi.org/10.1093/jxb/erh196

Bertram, H. C. & Andersen, H. J. (2004). Applications of NMR in Meat Science. Annual Reports on N M R Spectroscopy, 53, 157-202.

Jensen, M. (2004). A quick approach to determine the optimal moisture content for controlled dormancy breakage in new tree and shrub species: More knowledge for less money. In From molecular level to the whole plant. May 25-28, Netherland (pp. 37)

Larsen, E. & Christensen, L. P. (2004). A simple saponification procedure for the quantitative determination of carotenoids in green vegetables. Poster session presented at A simple saponification procedure for the quantitative determination of carotenoids in green vegetables.

Bjørn, G. K. (2004). Asparges - en dejlig og nem grøntsag. Havebladet, (3), 13.

Nordström, A., Tarkowski, P., Tarkowska, D., Nørbæk, R., Åstot, C., Dolezal, K. & Sandberg, G. (2004). Auxin regulation of cytokinin biosynthesis in Arabidopsis thaliana: A factor of potential importance for auxin-cytokinin-regulated development. Proceedings of the National Academy of Sciences (PNAS), 101(21), 8039-8044.

Andersen, H. J. (2004). Bacon production: Other bacon. In Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 56-59)

Andersen, H. J. (2004). Bacon production: Wiltshire sides. In Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 51-56)

Oksbjerg, N., Gondret, F. & Vestergaard, M. (2004). Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system. Domestic Animal Endocrinology, 27(3), 210-240.

Bredmose, N. B. & Kristiansen, K. (2004). Bedre og mere ensartet vækst af potteplanter grundlagt i formeringen. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/bedre_og_mere_ensartet_vaekst_af_potteplanter_grundlagt_i_formeringen

Henriksen, J. J. (2004). Besøg i Toscana. Planter til Sundhed, Projektavis, (1), 10.

Eder, R., Schenkermayr, H., Kaack, K. V. & Staudacher, E. (2004). Bestimmung von Lektinen in Beeren des Schwarzen Holunders (Sambucus nigra): Teil 2: Zusammenhang zwischen Reifestadium und Lektingehalt. Mittelilungen Klosterneuburg, 54, 3-11.

Lindhard Pedersen, H. (2004). Better organic apples with less nitrogen. Food-Notes.dk, (2).

Grevsen, K., Bjørn, G. K. & Henriksen, K. (2004). Bindsalat (Romainesalat): Variationer til salatskålen. Groen Viden, Havebrug, (164), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha164.pdf

Lindhard Pedersen, H. (2004). Bladgalmyg ødelægger tilvæksten. Frugt og Gront, 3(10), 376.

Johansen, I. E. (2004). Bøg og platan har det svært i bymiljøet. Externt FORVM, (1).

Lindhard Pedersen, H., Olsen, A., Korsgaard, M. & Pedersen, B. (2004). Broilers reduce the apple sawfly population in organic apple growing. DARCOF enews, (3). http://www.darcof.dk/enews/sep04/chick.html

Rasmussen, K. I. (2004). Brugbare planter. MoMentum, (2), 27-29.

Rasmussen, H. N., Morsing, M., Soerensen, S. & Andersen, L. (2004). Bud manipulation as a tool for regulation of crown structure in young trees. In J. Frampton (Ed.), Proceedings (pp. 92-94). National Technical Information Service.

Jensen, E. B. (2004). Cabbage root fly resistance in Brassica fruticulosa and its possible transfer to vegetable Brassicas. The Royal Veterinary and Agricultural University.

Petersen, K. K. & Andersen, L. (2004). Campanula på forskellige underlag. Gartner Tidende, 120(14), 18-19.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2004). Can supplementation of the cows feed with synthetic vitamin E improve milk quality. In Life Style Food Congress 2004, DTU March 17-18 (pp. 123-123)

Eriksen, J., Thorup-Kristensen, K. & Askegaard, M. (2004). Catch crops may improve plant sulphur nutrition. DARCOF enews, (2). http://www.darcof.dk/enews/june04/sulfur.html

Bertram, H. C., Kohler, A., Andersen, H. J. & Ofstad, R. (2004). Changes in chemical-physical properties of myofibrillar proteins and myowater during cooking of meat -combined low-field NMR relaxometry and FT-IR spectroscopy. In Abstracts 7th International Conference on applications of magnetic resonance in food science, Copenhagen, p

Kidmose, U., Christensen, L. P. & Edelenbos, M. (2004). Changes in colour and pigments in spinach after cooking and drying. In L. Dufossé (Ed.), Pigments in Food, more than colours (pp. 94-96)

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2004). Cheese making Properties of milk from individual cows of Swedish and Danish dairy breeds. In Livsmedelsforskardagarna 2004, 22.-23. November 2004, Göteborg, Sverige.

Bertram, H. C., Jakobsen, H. J. & Andersen, H. J. (2004). Combined High-Fiels 13C CP MAS NMR and Low-Field NMR Relaxation Measurements on Post Mortem Porcine Muscles. Journal of Agricultural and Food Chemistry, 52, 3159-3164.

Lindhard Pedersen, H., Olsen, A., Horsted, K., Korsgaard, M. & Pedersen, B. (2004). Combined production of broilers and fruits. In Eco-fruit (pp. 131-136) http://orgprints.org/10127/01/10127.pdf

Displaying results 5301 to 5350 out of 7479

107