Villumsen, N. S., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L., Raaby Poulsen, K. & Sørensen, J. (2013).
Kvalitetsforbedring af langtidsholdbare mejeriprodukter: Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker.
Maelkeritidende,
13-14, 12-13.
http://issuu.com/maelkeritidende/docs/mt_13-14_2013?e=6742885/3807361
Amdi, C., Hansen, C. F.
, Krogh, U., Oksbjerg, N. & Theil, P. K. (2013).
Less brain sparing in intrauterine growth restricted piglets born by sows fed Palm Fatty Acid Distillate. Abstract from APSA Biennial Conference 2013 - Manipulating Pig Production XIV, Melbourne, Australia.
Damgaard, C. K. (2013).
Luxury berries. Pictures, Video and sound recordings (digital)
http://youtu.be/cCmJaGq6CqA
Nielsen, S. D., Dalsgaard, T. K., Young, J. F., Mortensen, G., Lorenzen, J. K., Astrup, A., Kristiansen, K. & Madsen, L. (2013).
Mælk der slanker? Maelkeritidende,
126(2), 8-9.
Zheng, H., Yde, C. C., Kristensen, M., Lorentzen, J., Astrup, A.
, Dalsgaard, T. K. & Bertram, H. C. S. (2013).
Metabolomic investigation of the impact of intake of cheese and milk in humans. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.
Brask, M., Lund, P., Weisbjerg, M. R., Hellwing, A. L. F., Poulsen, M., Larsen, M. K. & Hvelplund, T. (2013).
Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows.
Journal of Dairy Science,
96, 2356-2365.
https://doi.org/10.3168/jds.2011-5239
Andersen, L., Bertelsen, M. G., Jensen, P. K., Kristensen, H. L., Melander, B., Nørremark, M. & Sørensen, J. N., (2013).
Miljøpositivliste producentorganisationers driftsfonde - Økologi, No. 1116207, 5 p., Nov 01, 2013.
Hansen, M. J., Nyord, T., Hansen, L. B., Martinsen, L., Hasler, B., Jensen, P. K., Melander, B., Thomsen, A. G., Poulsen, H. D., Lund, P., Sørensen, J. N., Ottosen, C.-O. & Andersen, L. (2013).
Miljøteknologier i det primære jordbrug: Driftsøkonomi og miljøeffektivitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 29
Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., J. Andersen, H., Astrup, A.
& Dalsgaard, T. K. (2013).
Milk Fat has Potential as Regulator of the Fasting-Induced-Adipose-Factor. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/eng/
Nielsen, S. D., Amer, B., Young, J. F., K. Petersen, R.
, Mortensen, G., J. Andersen, H., Astrup, A.
& Dalsgaard, T. K. (2013).
Milk has Potential as Regulator of the Fasting-Induced-Adipose-Factor (FIAF). Abstract from 8. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.
http://www.biokemi.org/assets/833/DCB8_intro_and_programme_March2013.pdf
Weisbjerg, M. R., Larsen, M. K., Hymøller, L., Thorhauge, M., Kidmose, U., Nielsen, J. H. & Andersen, J. B. (2013).
Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat.
Livestock Science,
155(1), 60-70.
https://doi.org/10.1016/j.livsci.2013.04.008
Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H., Madsen, L., Kristiansen, K., Liaset, B.
& Bertram, H. C. S. (2013).
Multi-block PCA and multi-compartmental study – intake of hydrolysed vs. intact casein by NMR metabolomics. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.
Meyling, N. V., Navntoft, S., Philipsen, H.
, Thorup-Kristensen, K. & Eilenberg, J. (2013).
Natural regulation of Delia radicum in organic cabbage production.
Agriculture, Ecosystems & Environment,
164, 183-189.
https://doi.org/10.1016/j.agee.2012.09.019
Poulsen, N. A., Rybicka, I., Johannes Buitenhuis, A.
, Larsen, L. B. & Larsen, M. K. (2013).
Natural variation of riboflavin content in bovine milk. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States.
http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/
Poulsen, N. A., Rybicka, I., Buitenhuis, A. J., Larsen, L. B. & Larsen, M. K. (2013).
Natural variation of riboflavin content in bovine milk. Poster session presented at 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States.
http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/
Triolo, J. M.
, Ward, A. J., Pedersen, L.
, Løkke, M. M., Qu, H. & Sommer, S. G. (2013).
Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.
Jin Mi , T.
, Ward, A. J., Pedersen, L.
, Løkke, M. M., Qu, H.
& Sommer, S. G. (2013).
Near Infrared Reflectance Spectroscopy (NIRS) for rapid determination of Biochemical Methane Potential of plant biomass.
Applied Energy,
116, 52-57.
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Notat om produkters oprindelse (autenticitet), oprindelsesstedets indflydelse på produktets kvalitet (terroir), samt branding, kvalitetsudvikling, regionale produkter og oprindelsesmærkning, No. 1130132, 15 p., Nov 19, 2013.
Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013).
Novel aspects of health promoting compounds in meat.
Meat Science,
95(4), 904-911.
https://doi.org/10.1016/j.meatsci.2013.04.036
Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K.
& Dalsgaard, T. K. (2013).
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from PhD seminar, Sandbjerg.
Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K.
& Dalsgaard, T. K. (2013).
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.
http://aocs.files.cms-plus.com/Meetings/AM/AM13%20PROGRAM-LR.pdf
Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013).
Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry.
International Dairy Journal,
32(2), 199-203.
https://doi.org/10.1016/j.idairyj.2013.05.016
