Publications

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Buldo, P., Larsen, M. K. & Wiking, L. (2013). Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream. Journal of the Science of Food and Agriculture, 93(7), 1620-1625. https://doi.org/10.1002/jsfa.5934

Hansen, O. K., Nielsen, U. B. & Jensen, M. (2013). Næste generation i forædlingsprogrammet for nordmannsgran. Nåledrys, 84, 18-23.

Meyling, N. V., Navntoft, S., Philipsen, H., Thorup-Kristensen, K. & Eilenberg, J. (2013). Natural regulation of Delia radicum in organic cabbage production. Agriculture, Ecosystems & Environment, 164, 183-189. https://doi.org/10.1016/j.agee.2012.09.019

Poulsen, N. A., Rybicka, I., Johannes Buitenhuis, A., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Rybicka, I., Buitenhuis, A. J., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Poster session presented at 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Triolo, J. M., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Jin Mi , T., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance Spectroscopy (NIRS) for rapid determination of Biochemical Methane Potential of plant biomass. Applied Energy, 116, 52-57. https://doi.org/10.1016/j.apenergy.2013.11.006

Kristensen, H. L. (2013). Nitrogen management by use of in-season living mulch in organic cauliflower production. In Book of Abstracts "NutriHort" (pp. 21). Article Abstract no. 16

Sundekilde, U., Larsen, L. B. & Bertram, H. C. S. (2013). NMR-based milk metabolomics. Metabolites, 3(2), 204-222. https://doi.org/10.3390/metabo3020204

Bertram, H. C. S. & Straadt, I. K. (2013). NMR metabolomics to unravel metabolites of importance for meat quality. In Proceedings from "3rd International conference on FoodOmics" (pp. 4)

Kjeldsen, C., Kidmose, U. & Kristensen, H. L., (2013). Notat om produkters oprindelse (autenticitet), oprindelsesstedets indflydelse på produktets kvalitet (terroir), samt branding, kvalitetsudvikling, regionale produkter og oprindelsesmærkning, No. 1130132, 15 p., Nov 19, 2013.

Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013). Novel aspects of health promoting compounds in meat. Meat Science, 95(4), 904-911. https://doi.org/10.1016/j.meatsci.2013.04.036

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from PhD seminar, Sandbjerg.

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry. International Dairy Journal, 32(2), 199-203. https://doi.org/10.1016/j.idairyj.2013.05.016

Bertram, H. C. S. & Clausen, M. R. (2013). Nuclear magnetic resonance-based saliva metabolomics. In N. Lutz, J. Sweedler & R. Wevers (Eds.), Methodologies for Metabolomics – Experimental Strategies and Techniques (pp. 271-280). Cambridge University Press.

Sundekilde, U., Poulsen, N. A., Larsen, L. B. & Bertram, H. C. S. (2013). Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk. Journal of Dairy Science, 96, 290-299. https://doi.org/10.3168/jds.2012-5819

Jacobsen, L. H. (2013). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2013, Århus, Denmark.

Jensen, M. (2013). Økologiske brombær uden torne. Poster session presented at Food Festival 2013, Århus, Denmark.

Steenfeldt, S., Horsted, K. & Therkildsen, M. (2013). Økologiske kyllinger på urter - vejen til høj dyrevelfærd. Poster session presented at Food Festival 2013, Århus, Denmark.

Wang, H., Andersen, K. K., Vad, B. S. & Otzen, D. E. (2013). OmpA can form folded and unfolded oligomers. Biochimica et Biophysica Acta - Proteins and Proteomics, 1834(1), 127-136. https://doi.org/10.1016/j.bbapap.2012.09.002

Gebraegziabher, H. G. (2013). On the role of abscisic acid in the regulation of phynotypic and genetic variation in stomatal closing ability.

Wakjera, E. J. (2013). On the understanding of climate tolerance and early plant stress detection in greenhouse cultivation.

Damgaard, C. K. (2013). Organic growing of red raspberry 'Glen Ample' in polytunnel. Pictures, Video and sound recordings (digital) http://youtu.be/mZ9mjeQvjIw

Damgaard, C. K. (2013). Organic production of raspberries in tunnels. Pictures, Video and sound recordings (digital) http://youtu.be/bjlgLGGCIKI

Rødgaard, T., Stagsted, J., Christoffersen, B. Ø., Cirera, S., Moesgaard, S. G., Sturek, M., Alloosh, M. & Heegaard, P. M. H. (2013). Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs. Veterinary Immunology and Immunopathology, 151(3-4), 325-330. https://doi.org/10.1016/j.vetimm.2012.11.002

Møller, J. R. (2013). Ost & salt. Poster session presented at Food Festival 2013, Århus, Denmark.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Mortensen, G. & P. Mason, R. (2013). Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping. Abstract from The 3rd international conference on foodomics, Cesena, Italy. http://www.foodomics.eu/

Luca, A., Bach, V. & Edelenbos, M. (2013). Pakning af frisk frugt og grønt. Poster session presented at Food Festival 2013, Århus, Denmark.

Villumsen, N. S. (2013). Peptidomics for Dairy Foods: Investigation of unwanted proteolysis in long shelf life dairy products. Abstract from PhD seminar, Sandbjerg.

Villumsen, N. S., Ravn Nielsen, L., Raaby Poulsen, K., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality.

Villumsen, N. S., Ravn Nielsen, L., Poulsen, K. R., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Sørensen, J. N. (2013). Phosphorous placement for bulb onions – rates and distances. In Proceedings NUTRIHORT: Nutrient management, innovative techniques and nutrient legislation in intensive horticulture for an improved water quality (pp. 117-123)

Møller, S. M., Bertram, H. C. S., Andersen, U., Lillevang, S. K., Rasmussen, A. & Hansen, T. B. (2013). Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system. Food Microbiology, 36(1), 90-102. https://doi.org/10.1016/j.fm.2013.04.013

Che, B. N., Oksbjerg, N., Hellgren, L. I., Nielsen, J. H. & Young, J. F. (2013). Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes. Lipids in Health and Disease, 12(14). https://doi.org/10.1186/1476-511X-12-14

Kjær, K. H. (2013). Plantevækst i høj opløsning. Gartner Tidende, 129(3), 30-31.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Damgaard, C. K. (2013). Possibility for growing a variety of berries suited for freezing at high latitude. Pictures, Video and sound recordings (digital) http://youtu.be/tsnLjedYPGM

Damgaard, C. K. (2013). Predictable production of black currant with optimal fruit quality in a changing climate. Pictures, Video and sound recordings (digital) http://youtu.be/dxgu0phApW4

Møller, S. M., Travers, S., Bertram, H. C. S. & Bertelsen, M. G. (2013). Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy – a comparative study. European Food Research and Technology, 237(6), 1021-1024. https://doi.org/10.1007/s00217-013-2087-6

Damgaard, C. K. (2013). Production and marketing of organic grown black currants. Pictures, Video and sound recordings (digital) http://youtu.be/WtcHizBwvq0

Bjørn, G. K. & Kidmose, U. (2013). Production methods and quality of sugar cane in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 123-132). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/

Louarn, S., Nawrocki, A., Thorup-Kristensen, K., Lund, O. S., Jensen, O. N., Collinge, D. B. & Jensen, B. (2013). Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots. Postharvest Biology and Technology, 76, 26-33. https://doi.org/10.1016/j.postharvbio.2012.08.011

Karlsson, A. H., Young, J. F. & Christensen, M. (2013). Q-PorkChains: Improving the quality of pork and pork products for the consumer: Introduction. Meat Science, 95(3), 667. https://doi.org/10.1016/j.meatsci.2013.05.001

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M. & Petersen, M. A. (2013). Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS. Meat Science, 95(2), 302–310. https://doi.org/10.1016/j.meatsci.2013.04.046

Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189

Damgaard, C. K. (2013). Raspberry Breeding Consortium. Pictures, Video and sound recordings (digital) http://youtu.be/bt8IBg0fXOg

Jacobsen, L. H. (2013). Redegørelse for udvalgte sorter til kapitlet: Radiser, majroe og rødkål - grøntsager som fik fodfæste med industrialiseringen. In Skriftserie fra Dansk Landbrugsmuseum nr. 14: Dansk Madhistorie: Industrikøkkenets tidsalder (Vol. 14, pp. 108, 114-115, 124)

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