Publications

Edelenbos, M. (2011). Product-designed packaging of fresh fruits and vegetables.

Fretté, X., Engberg, R. M., Kjær, A., Ivarsen, E., Christensen, K. B., Grevsen, K., Bejerholm, C., Jensen, M. & Christensen, L. P. (2011). Production and use of Artemisia annua (sweet wormwood) against bacterial diseases in poultry stocks and its effect on food quality. Planta Medica, 77(12), 1261-1261.

Fretté, X., Engberg, R. M., Kjær, A., Ivarsen, E., Christensen, K. B., Grevsen, K., Bejerholm, C., Jensen, M. & Christensen, L. P. (2011). Production and use of Artemisia annua (sweet wormwood) against bacterial diseases in poultry stocks and its effect on food quality. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Christensen, L., Bertram, H. C., Aaslyng, M. D. & Christensen, M. (2011). Protein denaturation and water-protein interactions as affected by low temperature long time treatment of porcine Longissimus dorsi. Meat Science, 88(4), 718-722. https://doi.org/10.1016/j.meatsci.2011.03.002

F.W.Te Pas, M., Keuning, E., Van der Wiel, D. J. M., Young, J. F., Oksbjerg, N. & Kruijt, L. (2011). Proteome profiles of longissimus and biceps femoris porcine muscles related to exercise and resting. Journal of Life Sciences, 5(8), 598-608.

Løkke, M. M., Feilberg, A. & Edelenbos, M. (2011). PTR-MS continuous measurement of VOC emitted from freshly cut onion. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

Clausen, M. R., Pedersen, B. H., Bertram, H. C. S. & Kidmose, U. (2011). Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach. Journal of Agricultural and Food Chemistry, 59(22), 12124-12130. https://doi.org/10.1021/jf202813r

Pagter, M., Lefèvre, I., Arora, R. & Hausman, J.-F. (2011). Quantitative and qualitative changes in carbohydrates associated with spring deacclimation in contrasting Hydrangea species. Environmental and Experimental Botany, 72(3), 358-367. https://doi.org/10.1016/j.envexpbot.2011.02.019

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2011). Quantitative proteomics by 2DE and MALDI MS/MS uncover the effects of organic and conventional cropping methods on vegetable products. Journal of Proteomics, 74(12), 2810-2825. https://doi.org/10.1016/j.jprot.2011.06.021

Bjørn, G. K., Kristiansen, K. & Jacobsen, L. H. (2011). Rapport for projektet: Bevaring af plantegenetiske ressourcer i de vilde slægtninge til jordbrugets afgrøder (J.nr. 3301-GENI-08-0013). http://1.naturerhverv.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fFroe%2fPlantegenetik%2fDJF-rapport_+revideret+version+af+april+2011.pdf

Bach, V., Bennedbæk-Jensen, S. & Edelenbos, M. (2011). Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

Sundekilde, U., Frederiksen, P., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2011). Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-based Metabolomics. Journal of Agricultural and Food Chemistry, 59(13), 7360-7367. https://doi.org/10.1021/j202057x

Sørensen, J. N. & Dresbøll, D. B., (2011). Risici ved fri handel med organisk gødning, voksemedier og kompost i EU, No. 766332, 21 p., Jan 31, 2011.

Lejonklev, J., Weisbjerg, M. R. & Larsen, M. K. (2011). Ruminal hydrogenation of C18 in clover & ryegrass, an in vitro study. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Thomsen, M. O., Grevsen, K. & Christensen, L. P. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Planta Medica, 77(12), 1389.

Jensen, M. (2011). Selektion af hårdføre, sunde og vintergrønne Ligustrum vulgare: Slutrapport.

Bertelsen, M. G. (2011). SmartFresh til Clara Frijs. Frugt & Groent, 10(9), 378-379.

Sørensen, J. N. & Bjørn, G. K. (2011). Sorter af gule spiseløg - 2010. Dansk Løgavl, 57(2), 4-8.

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2011). Spar på kunstlys med Dynalight. Gartner Tidende, 127(13), 22-23.

Dresbøll, D. & Thorup-Kristensen, K. (2011). Spatial and temporal oxygen distribution measured with oxygen microsensors in growing media with different levels of compaction. Scientia Horticulturae, 128, 68-75. https://doi.org/10.1016/j.scienta.2010.12.017

Dresbøll, D. (2011). Spatial variation in oxygen availability in growing media. Acta Horticulturae, (891), 195-199.

Mielby, L. H. (2011). Spis med sanserne.

Kildegaard, H. (2011). Step-by-step changes of children's preferences towards healthier foods. Århus Universitet.

Bertelsen, M. G. (2011). Stil sprøjten væk sidst på sæsonen. Frugt & Groent, 10(7), 330-332.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2011). Structure of dairy products as affected by high intensity ultrasound treatment. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

Ekstrand, B. (2011). Tänk om gentekniken kan ge oss nyttigare och säkrare mat? In J. Förare (Ed.), Genteknik som tar skruv (pp. 227-243)

Løkke, M. M., Green, O., Tortajada, V. G., Bochtis, D. & Sørensen, C. G. (2011). Temporal variation of temperature and oxygen concentration in silage stacks. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

Kristiansen, K. & Bjørn, G. K. (2011). The AEGRO Brassica case study. In N. Maxted, M. E. Dulloo, B. V. Ford-Lloyd, L. Frese, J. Iriondo & M. A. A. Pinheiro de Carvalho (Eds.), Agrobiodiversity conservation: Securing the diversity of crop wild relatives and landraces (pp. 59-64). CABI Publishing.

Che, B. N., Larsen, M. K., Hellgren, L. I. & Young, J. F. (2011). The distribution of phytanic acid diastereomers in food. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Bennedbæk-Jensen, S., Beck, T. K. & Kidmose, U. (2011). The effect of calcium on the perceived bitter taste of sinigrin and goitrin. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Kristensen, H. L. & Jakobsen, J. (2011). The effect of UV-exposure on vitamin D₂ formation and growth of Agaricus bisporus. Abstract from 7th international conference on the world Society for Mushroom Biology and Mushroom Products, Arcachon, France.

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Århus Universitet.

Butler, G., Nielsen, J. H., Larsen, M. K., Rehberger, B., Stergiadis, S., Canever, A. & Leifert, C. (2011). The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences, 58(3-4), 97-102. https://doi.org/10.1016/j.njas.2011.04.002

Andersson, N. E. (2011). The influence of water stress and air velocity on growth of Impatiens walleriana and Petunia x hybrid. Scientia Horticulturae, 128, 146-151. https://doi.org/10.1016/j.scienta.2011.01.001

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011). The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.

Cerekovic, N., Todorovic, M., Snyder, R. L. & Boari, F. (2011). Tomato crop coefficient grown under mediterranean climate conditions. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 619-626)

Jensen, K. H., Knudsen, K. E. B., Callesen, H., Jensen, B. B., Herskin, M. S., Ekstrand, B., Hermansen, J. E., Kongsted, A. G., Bendixen, C. & Støier, S., (2011). Udtalelse vedrørende igangværende og kommende forskningsprojekter om kastration af pattegrise, No. 789171, 13 p., Aug 09, 2011.

Jensen, M. (2011). Udvikling af verdens første plantageproduktion af dansk vild blåbær. Poster session presented at horteam expo, Årslev, Denmark.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Cerekovic, N., Vujicic, S., Todorovic, M. & Snyder, R. L. (2011). Usavršavanja u određivanju evapotranspiracije biljaka na primjeru odnosa izmedju indeksa lisne povrsine (LAI) i biljnog koeficijenta. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 635-646).

Frederiksen, P., Hammershøj, M., Bakman, M., Andersen, P. N., Andersen, J. B., Qvist, K. B. & Larsen, L. B. (2011). Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. Dairy Science & Technology, 91, 309-321. https://doi.org/10.1007/s13594-011-0018-5

Pedersen, H. L., (2011). Vedrørende håndtering af unge blåbærbuske, No. 789052, 2 p., Jul 13, 2011.

Kristensen, H. L., Kidmose, U., Dresbøll, D. B. & Thorup-Kristensen, K. (2011). Vegetable quality in a conventional and three organic cropping systems. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.

Pearce, K. L., Rosenvold, K., Andersen, H. J. & Hopkins, D. L. (2011). Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes - A review. Meat Science, 89(2), 111-124. https://doi.org/10.1016/j.meatsci.2011.04.007

Møller, S. M., Grossi, A., Christensen, M., Orlien, V., Søltoft-Madsen, J., Straadt, I. K., Thybo, A. K. & Bertram, H. C. (2011). Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre. Meat Science, 87, 387-393.

Beck, T. K. (2011). Which factors influence consumers' choice of root vegetables and cabbages - and what effect you?. Poster session presented at horteam expo, Årslev, Denmark.

Bertram, H. C. S., Pedersen, S. M. M. & Mortensen, G. (2011). Yoghurt & Probiotikaeffekter. Maelkeritidende, 124(10), 10-11.

Bertram, H. C. S., Pedersen, S. M. & Mortensen, G. (2011). Yoghurt påvirker blodets mælkesyreindhold mens probiotikaeffekter er sværere at spore. Maelkeritidende, (10), 10-11.

Christensen, K. B., Jørgensen, M., Kotowska, D. E., Kristiansen, K. & Christensen, L. P. (2010). Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.). Journal of Ethnopharmacology, 132(1), 127-133. https://doi.org/10.1016/j.jep.2010.07.054

Displaying results 3301 to 3350 out of 7157

Revised 05.08.2024