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Department of Food Science

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Publications

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Vestergaard, M., Fisker, I. & Oksbjerg, N. (2006). No reduction in growth performance and carcass quality of rose’ veal calves with TMR feeding compared with concentrate feeding. In Y. van der Honing (Ed.), Book of Abstracts of the 57th Annual Meeting of the EAAP (pp. 331). Wageningen Academic Publishers.

Daugaard, H. (2006). Norske frontløbere. Frugt og Gront, 5(11/12), 468-469.

Bjørn, G. K. (2006). Ny afprøvning af sukkermajs. Frugt og Gront, 5(3), 126-128.

Kühn, B. F. & Pedersen, B. (2006). Nye fristende æblesorter er ikke altid nemme at dyrke. Frugt og Gront, 5(3), 120-121.

Ottosen, C.-O. (2006). Ny energi til gartneriet? Gartner Tidende, 122(22), 34-35.

Christensen, L. P. & Jensen, M. (2006). Nye plantemedicinprodukter baseret på ginsengbær? Planter til Sundhed, Projektavis, (4), 15.

Andersson, N. E. & Skov, O. (2006). Nye varme- og køleflader i væksthus. Gartner Tidende, 122(14), 14-15.

Christensen, L. P. & Jensen, M. (2006). Ny metode til måling af bioaktive stoffer. Planter til Sundhed, Projektavis, (4), 16.

Lindhard Pedersen, H. (2006). Ny teknologi skal reducere forbruget af pesticider i æbleproduktion. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/ny_teknologi_skal_reducere_forbruget_af_pesticider_i_aebleproduktion

Bjørn, G. K. (2006). Nyt fra sortsforsøgene med frilandsgrønsager. Frugt og Gront, 5(4), 190.

Bjørn, G. K. & Grevsen, K. (2006). Nyt projekt om jordskokker. Planteforskning.dk. http://www.planteforskning.dk/planteforskningdk/artikler/finansiering_af_forskning/nyt_projekt_om_jordskokker

Wiking, L. (2006). Øget malkningsfrekvens giver højere syregrad i mælken. Ny KvægForskning, 4(3), 3. http://www.kfc-foulum.dk/artikler/12_publikation/NyKvaegforskning_juni06.pdf

Lindhard Pedersen, H. (2006). Økologisk æbledyrkning. In L. S. Sørensen & C. B. Andreasen (Eds.), FØJO II: Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005 (pp. 12-15). Danish Research Centre for Organic Food and Farming. http://www.foejo.dk/publikation/FOEJOII1.pdf

Thorup-Kristensen, K. (2006). Økologisk dyrkning af væksthusgrønsager. In L. S. Sørensen & C. B. Andreasen (Eds.), FØJO II: Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005 (pp. 8-11). Danish Research Centre for Organic Food and Farming. http://www.foejo.dk/publikation/FOEJOII1.pdf

Thorup-Kristensen, K. (2006). Økologiske grønsager og efterafgrøder. In L. S. Sørensen & C. B. Andreasen (Eds.), FØJO II: Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005 (pp. 44-47). Danish Research Centre for Organic Food and Farming. http://www.foejo.dk/publikation/FOEJOII1.pdf

Kaack, K. V. & Bertelsen, M. G. (2006). Optimalt plukketidspunkt for Aroma og Elstar. Groen Viden, Havebrug, (172), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvha172.pdf

Sørensen, J. N., Staugaitis, G. & Cizauskas, A. (2006). Optimum nitrogen supply for leeks at two climatic conditions in the Baltic Sea region. In Acta Horticulturae 700 (Vol. 700, pp. 149-152). <Forlag uden navn>. http://www.pubhort.org/actahort/books/700/700_24.htm

Thorup-Kristensen, K. (2006). Organic production of greenhouse vegetables. In L. S. Sørensen & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 8-11). Danish Research Centre for Organic Food and Farming. http://www.darcof.dk/publication/darcofII.pdf

Thorup-Kristensen, K. (2006). Organic vegetables and green manure crops. In L. S. Sørensen & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 44-47). Danish Research Centre for Organic Food and Farming. http://www.darcof.dk/publication/darcofII.pdf

Hansen, C. W. (2006). Overset miljøvenlighed. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/overset_miljoevenlighed

Havemose, M., Weisbjerg, M. R., Bredie, W. L. P., Poulsen, H. D. & Nielsen, J. H. (2006). Oxidative stability of milk influenced by fatty acids, antioxidants and copper derived from feed. Journal of Dairy Science, (89), 1970-1980.

Larsen, J., Ravnskov, S. & Hansen, C. W. (2006). Phyllosphere microbial communities in pot roses respond to low P fertilization and mycorrhiza inoculation, but not to application with the biocontrol fungus Ulocladium atrum. In Fundamental and practical approaches to increase biocontrol efficacy: Biological control of fungal and bacterial plant pathogens (pp. 39) http://www.safecrop.org/download/2006_IOBC_Spa_Belgium.pdf

Kidmose, U., Edelenbos, M. & Christensen, L. P. (2006). Pigmenter og A-vitamin indhold i farvede gulerødder. Gartner Tidende, 122(3), 42-43.

Ottosen, C.-O. (2006). Plads til nye efterårskulturer? Gartner Tidende, 122(21), 10-11.

Bredmose, N. B., Kristiansen, K. & Christensen, L. P. (2006). Plantehormoner styrer rosers vækst. Gartner Tidende, 122(20), 12-14.

Lausen, M. V. (2006). Plantemedicinkonference i Helsinki. Planter til Sundhed, Projektavis, (4), 9. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Andersen, L. (2006). Plantenyheder. Gartner Tidende, 122(13), 32.

Henriksen, J. J. (2006). Planter i kamp mod sukkersyge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/planter_i_kamp_mod_sukkersyge

Bredmose, N. B., Serek, M., Ottosen, C.-O. & Larsen, A. K. (2006). Planternes holdbarhed og kvalitet - gartneriets vigtigste ressource? Gartner Tidende, 122(6), 39-41.

Christensen, L. P. (2006). Planter og sukkersyge. Planter til Sundhed, Projektavis, (3), 3.

Kjær, K. H. (2006). Planter smører madpakke, når nattemperaturen er lav. Gartner Tidende, 122(17), 12-13.

Rasmussen, K. I. (2006). Planter til Diabetes. Planter til Sundhed, Projektavis, (3), 4. http://www.ucaa.dk/filer/avis_nr3.pdf

Rasmussen, K. I. (2006). Planter til Sundhed på kroatisk. Planter til Sundhed, Projektavis, (4), 28. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Loges, R., Henriksen, J. J., Callesen, O., Grevsen, K., Christensen, L. P., Kristiansen, K., Rimbach, G., Schwarz, K., Taube, F. & Wolfram, S. (2006). Plants for health - primary production of plants containing bioactive compounds that hold a preventive effect towards diabetes II. In Organic Farming and European Rural Development (pp. 630-631)

Andersen, L., Soerensen, S. & Rasmussen, H. N. (2006). Post-transplant root and shoot development in Abies nordmanniana Spach. seedlings after whorl bud and branch pruning. Annals of Forest Science, 63(8), 843-847. http://www.edpsciences.org/articles/forest/abs/2006/08/f6086/f6086.html

Heijne, B., de Jong, P. F., Köhl, J., Speksnijder, A. G. C. L., Hockenhull, J., Bengtsson, M., Lindhard Pedersen, H., Paaske, K., Eiben, U., Tamm, L. & Trapman, M. (2006). Prevention and control of apple scab. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7781/01/applescab-BHeijne.pdf

Mortensen, G. (2006). Procesflader, hvor bakterier ikke vedhæfter. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Jensen, M., Christensen, L. P., Giessing, A., Mutenda, K. E. & Roepstorff, P. (2006). Proceskædens indflydelse på ginsenosider, polyacetylener og polysakkarider i amerikansk ginseng: Et projekt fra UdviklingsCenter Aarslev : Slutrapport. Danmarks JordbrugsForskning ; Udviklingscenter Årslev.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2006). Protein heterogeneity in wheat lots using single-seed NIT - A Theory of Sampling (TOS) breakdown of all sampling and analytical errors. Chemometrics and Intelligent Laboratory Systems, 84, 142-152.

Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2006). Proteolysis of Milk Proteins Glycated with Lactose in Model System. Poster session presented at Proteolysis of Milk Proteins Glycated with Lactose in Model System, Napoli, Italy.

Jia, X., Hollung, K., Therkildsen, M., Hildrum, K. I. & Bendixen, E. (2006). Proteome analysis of early post mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis. Proteomics, (6), 936-944.

Larsen, L. B. & Purup, S. (2006). Proteomics as a tool for characterisation of effects of milk components on human intestinal epithelial cells. In LMC International Food Congress 2006, Nutrigenomics and Health, from Vision to Food (pp. 15)

Bertram, H. C. (2006). Proton NMR-based metabolic profiling applied in nutrition: Elucidation of biochemical effects of whole grain cereals using the pig as a human model. In First Mega Circe Conference on Metabolic Systems Analysis (pp. C10)

Bertram, H. C. & Andersen, H. J. (2006). Proton NMR Relaxometry in Meat Science. In G. A. Webb (Ed.), Modern Magnetic Resonance (pp. 1707-1711). Springer.

Kidmose, U., Christensen, L. P., Agili, S. M. & Thilsted, S. H. (2006). Provitamin A carotenoids in different coloured sweet potato varieties. In R. Carle, A. Scheiber & F. C. Stintzing (Eds.), Proceedings to the 4th International Congress on Pigments in Food - A Challenge to Life Sciences (pp. 83-85). Shaker Verlag.

Hammershøj, M. & Steenfeldt, S. (2006). Raps til brune æglæggere? Dansk Erhvervsfjerkrae, 35(9), 278-279.

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2006). Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts. European Food Research and Technology, 223(1), 57-70. https://doi.org/10.1007/s00217-005-0122-y

Kristiansen, K. (2006). Resistente potteasters er på vej. Gartner Tidende, 122(21), 32-33.

Bidstrup, T. B., Brøsen, K., Jensen, M., Christensen, L. P. & Kristiansen, K. (2006). Review of recent reported clinical effects of ginseng. DIAS Report, Horticulture No. 32 http://web.agrsci.dk/djfpublikation/djfpdf/djfha32.pdf

Displaying results 4851 to 4900 out of 7465

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Revised 08.12.2025