Publications

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Thomsen, M. O., Grevsen, K. & Christensen, L. P. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Planta Medica, 77(12), 1389.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Jensen, M. (2011). Selektion af hårdføre, sunde og vintergrønne Ligustrum vulgare: Slutrapport.

Bertelsen, M. G. (2011). SmartFresh til Clara Frijs. Frugt & Groent, 10(9), 378-379.

Sørensen, J. N. & Bjørn, G. K. (2011). Sorter af gule spiseløg - 2010. Dansk Løgavl, 57(2), 4-8.

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2011). Spar på kunstlys med Dynalight. Gartner Tidende, 127(13), 22-23.

Dresbøll, D. & Thorup-Kristensen, K. (2011). Spatial and temporal oxygen distribution measured with oxygen microsensors in growing media with different levels of compaction. Scientia Horticulturae, 128, 68-75. https://doi.org/10.1016/j.scienta.2010.12.017

Dresbøll, D. (2011). Spatial variation in oxygen availability in growing media. Acta Horticulturae, (891), 195-199.

Mielby, L. H. (2011). Spis med sanserne.

Kildegaard, H. (2011). Step-by-step changes of children's preferences towards healthier foods. Aarhus Universitet.

Bertelsen, M. G. (2011). Stil sprøjten væk sidst på sæsonen. Frugt & Groent, 10(7), 330-332.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2011). Structure of dairy products as affected by high intensity ultrasound treatment. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

Ekstrand, B. (2011). Tänk om gentekniken kan ge oss nyttigare och säkrare mat? In J. Förare (Ed.), Genteknik som tar skruv (pp. 227-243)

Løkke, M. M., Green, O., Tortajada, V. G., Bochtis, D. & Sørensen, C. G. (2011). Temporal variation of temperature and oxygen concentration in silage stacks. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

Kristiansen, K. & Bjørn, G. K. (2011). The AEGRO Brassica case study. In N. Maxted, M. E. Dulloo, B. V. Ford-Lloyd, L. Frese, J. Iriondo & M. A. A. Pinheiro de Carvalho (Eds.), Agrobiodiversity conservation: Securing the diversity of crop wild relatives and landraces (pp. 59-64). CABI Publishing.

Che, B. N., Larsen, M. K., Hellgren, L. I. & Young, J. F. (2011). The distribution of phytanic acid diastereomers in food. Poster session presented at 3rd COST Feed for Health Conference, Copenhagen, Denmark.

Bennedbæk-Jensen, S., Beck, T. K. & Kidmose, U. (2011). The effect of calcium on the perceived bitter taste of sinigrin and goitrin. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Kristensen, H. L. & Jakobsen, J. (2011). The effect of UV-exposure on vitamin D₂ formation and growth of Agaricus bisporus. Abstract from 7th international conference on the world Society for Mushroom Biology and Mushroom Products, Arcachon, France.

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Aarhus Universitet.

Butler, G., Nielsen, J. H., Larsen, M. K., Rehberger, B., Stergiadis, S., Canever, A. & Leifert, C. (2011). The effects of dairy management and processing on quality characteristics of milk and dairy products. NJAS - Wageningen Journal of Life Sciences, 58(3-4), 97-102. https://doi.org/10.1016/j.njas.2011.04.002

Andersson, N. E. (2011). The influence of water stress and air velocity on growth of Impatiens walleriana and Petunia x hybrid. Scientia Horticulturae, 128, 146-151. https://doi.org/10.1016/j.scienta.2011.01.001

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011). The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.

Cerekovic, N., Todorovic, M., Snyder, R. L. & Boari, F. (2011). Tomato crop coefficient grown under mediterranean climate conditions. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 619-626)

Jensen, K. H., Knudsen, K. E. B., Callesen, H., Jensen, B. B., Herskin, M. S., Ekstrand, B., Hermansen, J. E., Kongsted, A. G., Bendixen, C. & Støier, S., (2011). Udtalelse vedrørende igangværende og kommende forskningsprojekter om kastration af pattegrise, No. 789171, 13 p., Aug 09, 2011.

Jensen, M. (2011). Udvikling af verdens første plantageproduktion af dansk vild blåbær. Poster session presented at horteam expo, Årslev, Denmark.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Cerekovic, N., Vujicic, S., Todorovic, M. & Snyder, R. L. (2011). Usavršavanja u određivanju evapotranspiracije biljaka na primjeru odnosa izmedju indeksa lisne povrsine (LAI) i biljnog koeficijenta. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 635-646).

Frederiksen, P., Hammershøj, M., Bakman, M., Andersen, P. N., Andersen, J. B., Qvist, K. B. & Larsen, L. B. (2011). Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. Dairy Science & Technology, 91, 309-321. https://doi.org/10.1007/s13594-011-0018-5

Pedersen, H. L., (2011). Vedrørende håndtering af unge blåbærbuske, No. 789052, 2 p., Jul 13, 2011.

Kristensen, H. L., Kidmose, U., Dresbøll, D. B. & Thorup-Kristensen, K. (2011). Vegetable quality in a conventional and three organic cropping systems. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.

Pearce, K. L., Rosenvold, K., Andersen, H. J. & Hopkins, D. L. (2011). Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes - A review. Meat Science, 89(2), 111-124. https://doi.org/10.1016/j.meatsci.2011.04.007

Møller, S. M., Grossi, A., Christensen, M., Orlien, V., Søltoft-Madsen, J., Straadt, I. K., Thybo, A. K. & Bertram, H. C. (2011). Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre. Meat Science, 87, 387-393.

Beck, T. K. (2011). Which factors influence consumers' choice of root vegetables and cabbages - and what effect you?. Poster session presented at horteam expo, Årslev, Denmark.

Bertram, H. C. S., Pedersen, S. M. M. & Mortensen, G. (2011). Yoghurt & Probiotikaeffekter. Maelkeritidende, 124(10), 10-11.

Bertram, H. C. S., Pedersen, S. M. & Mortensen, G. (2011). Yoghurt påvirker blodets mælkesyreindhold mens probiotikaeffekter er sværere at spore. Maelkeritidende, (10), 10-11.

Christensen, K. B., Jørgensen, M., Kotowska, D. E., Kristiansen, K. & Christensen, L. P. (2010). Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.). Journal of Ethnopharmacology, 132(1), 127-133. https://doi.org/10.1016/j.jep.2010.07.054

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Adolescents ability to use best worst scaling with visual stimuli: P1.025. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

Mielby, L. H., Nørgaard, M. K., Edelenbos, M. & Thybo, A. K. (2010). Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

Khoo, G. M., Larsen, E. & Pedersen, B. H. (2010). Antioxidant capacity and anthocyanin content of 34 different sour cherry (Prunus cerasus) cultivars. Pigments in Food. Proceedings of the 6th international congress, 234-236.

Khoo, G. M., Larsen, E. & Pedersen, H. L. (2010). Antioxidant capacity and anthocyanin content of different black currant (Ribes nigrum) cultivars grown with and without pesticides. Pigments in food. Proceedings of the 6th international congress, 218-220.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at UC Davis Workshop, København, Denmark.

Munck, L., Jespersen, B. M., Rinnan, Å., Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, S. B. (2010). A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. Journal of Chemometrics, (24), 481-495.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica juncea pellets and leek material. Poster session presented at Biofumigation als Pflanzenschutzverfahren: Chancen und Grenzen, Bonn-Roleber, Germany.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica Juncea pellets and leek material. In Berichte aus dem Julius Kühn-Institut: Biofumigation for plant disease control: chances and limitations (Vol. 155, pp. 92-96)

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. ICROFS nyt.

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. Ny KvægForskning, 8(5).

Christensen, K. B., Kotowska, D., Olsen, L. C. B., Bhattacharya, S., Fretté, X. C., Færgeman, N. J., Kristiansen, K., Oksbjerg, N., Christensen, L. P. & Grevsen, K. (2010). Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, gluciose uptake, and fat accumulation. Poster session presented at 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Berlin, Germany.

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Revised 08.12.2025