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Department of Food Science

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Publications

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Engberg, R. M., Hammershøj, M., Johansen, N. F., Abousekken, M. S., Steenfeldt, S. & Jensen, B. B. (2009). Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. British Poultry Science, 50(2), 228-239. https://doi.org/10.1080/00071660902736722

Mogensen, L., Kidmose, U. & Hermansen, J. E., (2009). Fødevarernes klimaaftryk, sammenhæng mellem kostpyramiden og klimapyramiden, samt omfang og effekt af fødevarespild, No. 29016, No. 541099, 30 p., Jun 15, 2009.

Oksbjerg, N. & Nissen, PM. (2009). Foetal growth in response to decreased maternal dietary protein intake. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Nissen, P. M. & Oksbjerg, N. (2009). Foetal Programming of postnatal growth and meat and carcass quality. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Petersen, K. K. & Jensen, M. (2009). Forbedret roddannelse. Gartner Tidende, 125(1), 20-21.

Kristiansen, K. (2009). Formering og overlevelse af Spiraea. Gartner Tidende, 125(1), 18-19.

Pedersen, B. H. (2009). Fremtidens Stevnsbær er udpeget. Frugt og Gront, 8(4), 170-171.

Holm, P. B. & Kristiansen, K. (2009). Fremtidig anvendelse af GM-afgrøder. In GMO - hvad kan vi bruge det til: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs-og fødevareproduktion (pp. 116-123). Ministeriet for Fødevarer, Landbrug og Fiskeri. http://pdir.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fGMO%2fPublikationer%2fPub_GMO-syntesen.pdf

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2009). Fresh convenience vegetables are suffocating. Poster session presented at LMC PhD Congress, København, Denmark.

Jensen, M. (2009). Frø af nordmannsgran skal lagres ved meget lave temperaturer og vandindhold. Nåledrys, (68), 11-13. http://www.ps-xmastree.dk/Publikationer/Naaledrys/2009/68/FroeAfNordmannsgran.aspx

Jensen, M. (2009). Frøkonditionering i nordmannsgran øger forskelle mellem gode og dårlige frø. Nåledrys, (70), 11-14.

Jensen, M. (2009). Frøkonditionering i nordmannsgran: Udvikling af metoder til at opnå større forskelle mellem gode og dårlige nordmannsgranfrø forud for frøsortering (Intern rapport). Aarhus University.

Pagter, M. (2009). Fryser planter mindre under global opvarmning? Gartner Tidende, 125(14), 32.

Kidmose, U., Bjørn, G. K. & Preston Lund, C. (2009). Fynsk øl - brygget med lokal humle. In Fynske årbøger 2009 (pp. 52-64). Historisk Samfund for Fyn.

Bjørn, G. K. (2009). Fynsk øl med fynsk humle. Oelentusiasten, (48), 13.

Bjørn, G. K. & Buhl, B. (2009). Gamle sorter - nye muligheder. Praktisk Økologi, 29(4), 18.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Lindhard Pedersen, H. & Korsgaard, M., (2009). Gennemgang af sortstudvikling og forhold omkring sortsafprøvning. For økologisk frugt og bær i Danmark, No. 610894, 18 p., Sept 18, 2009.

Che, B. N., Young, J. F., Nielsen, J. H. & Hellgren, L. (2009). Giver grønt foder sundere mælk? Forbedres de ernæringsmæssige egenskaber af mælkefedt, når køerne fodres med grønt plantemateriale? Maelkeritidende, (16), 344-345.

Andersson, N. E. (2009). God virkning af tørkestress til Impatiens. Gartner Tidende, 125(19), 12-13.

Williams, M. (2009). Gør det simpelt. Gartner Tidende, 125(17), 44.

Bjørn, G. K. (2009). Grønkål er en vintergrønsag. Havebladet, (5), 14.

Bjørn, G. K. (2009). Grøntsager på flere sprog. Havebladet, (1), 14.

Hammershøj, M. & Steenfeldt, S. (2009). Grovfoder, sojabønner, urter og kål i økologisk ægproduktion: Inkl. mundtligt indlæg. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

Petersen, K. K., Rosenqvist, E., Andersson, N. E. & Müller, R. (2009). Growing conditions, plant appearance and postharvest performance. Acta Horticulturae, (847), 155-160.

Oksbjerg, N., Nissen, PM. & Therkildsen, M. (2009). Growth and Meat quality. Abstract from 55th International Congress of Meat Science and Technology, København, Denmark.

Kristensen, H. L., Bjørn, G. K. & Dresbøll, D. (2009). Gulerødder til fremstilling af lilla farvestof. Frugt og Gront, 8(2), 74-75.

Thorup-Kristensen, K. (2009). Gulerod, løg, salat og hvidkål i økologiske sædskifter. Frugt og Gront, 8(7/8), 336-337.

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Andersen, K. K. & Otzen, D. (2009). How Chain Length and Charge Affect Surfactant Denaturation of Acyl Coenzyme A Binding Protein (ACBP). Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical, 113(42), 13942-13952. https://doi.org/10.1021/jp905553h

Christensen, K. B., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2009). Human peroxisome proliferator-activated receptor (PPAR)y agonists identified in selected plant extracts by bioassay-guided fractionation. Poster session presented at Nordic National Products Conference, Reykjavik, Iceland.

Sørensen, J. N. (2009). Hurtigmetoder til vurdering af jordens N-status. Frugt og Gront, 8(3), 126-128.

Williams, M. H. (2009). Hvem er hvem i Årslev? Frugt og Gront, 8(10), 439.

Kjær, K. H. (2009). Hvem stjal madpakken? Gartner Tidende, 125(2), 48.

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Poster session presented at The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Abstract from The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Zhang, H., Schrader, E., Rimbach, G., Wein, S., Wolffram, S., Kristiansen, K. & Christensen, L. P. (2009). Identification of plant extracts with potential antidiabetic properties: Effect on human peroxisome proliferator-activated receptor (PPAR), adipocyte differentiation and insulin-stimulated glucose uptake. Phytotherapy Research, 23(9), 1316-1325. https://doi.org/10.1002/ptr.2782

Kaufmann, N. & Wiking, L. (2009). Impact of cooling rate on the crystal mechanisms and crystal network in milk fat/vegetable oil blends. Abstract from 25th LipidForum Symposium, Elsinore, Denmark.

Ottosen, C.-O. (2009). Improvement in quality management of ornamentals. Acta Horticulturae, (847), 109-113.

Pedersen, B. H. (2009). Improving Crop Load on the Plum Cultivar 'Kirke' by Utilization of New Rootstocks. International Journal of Fruit Science, 9(2), 136-143. https://doi.org/10.1080/15538360902991352

Kidmose, U. & Jensen, S. K., (2009). Indholdsstoffer i rapsfrø, som har betydning for den ernærings- og smagsmæssige kvalitet, No. 613567, 3 p., Nov 20, 2009.

Hviid, M., Madsen, N. T., Blom-Hanssen, J. & Møller, S. (2009). Individual electrical stimulation of beef with new equipment: controlled current depending on category, age and body weight, PE 4.96. Paper presented at The 55th International Congress of Meat Science and Technology (ICoMST), København, Denmark.

Kittemann, D., Streif, J., Bozzi, A., Gabioud, S., Derx, R., Lindhard, H., Mathieu-Hurtiger, V., Rutkowski, K. & Zanella, A. (2009). Influence of 1-MCP on softening behavior of different apple varieties in different European countries. Poster session presented at ISAFRUIT General Assembly, Angers, France.

Markvart, J., Rosenqvist, E., Sørensen, H. K., Ottosen, C.-O. & Aaslyng, J. P. M. (2009). Influence of different supplemental light periods on canopy photosynthesis. HortScience, 44, 1284-1290.

Hougaard, A. B., Hammershøj, M., Vestergaard, J. S., Poulsen, O. & Ipsen, R. H. (2009). Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. International Journal of Dairy Technology, 62(4), 484-492. https://doi.org/10.1111/j.1471-0307.209.00529.x

Ottosen, C.-O. (2009). Intelligent priselastisk kunstlysstyring. Gartner Tidende, 125(2), 46.

Kristiansen, K. & Petersen, K. K. (2009). In vitro mutagenesis in Aster novi-belgii cultivars. Acta Horticulturae, 207-214. http://www.actahort.org/books/836/836_29.htm

Kristiansen, K. & Petersen, K. K. (2009). In vitro mutagenesis of Aster novi-belgii cultivars. In XXIIIrd International Eucarpia symposium, Section Ornamentals 'Colourful Breeding and Genetics' (pp. 52). EUCARPIA. http://www.actahort.org/books/836/836_29.htm

Nissen, P. M. & Oksbjerg, N. (2009). In vitro primary satellite growth and differentiation within litters of pigs. Animal, 3(5), 703-709.

Callesen, O. (2009). ISAFRUIT: The total chain approach. Journal of Horticultural Science and Biotechnology, 84(6), 1. http://www.jhortscib.org/Vol84/84_6/18.htm

Displaying results 3901 to 3950 out of 7398

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Revised 08.12.2025