Publications

Jørgensen, G. H. & Pedersen, B. H. (2008). Drys - en naturlig forklaring. Frugt og Gront, 7(6), 297.

Pedersen, B. H. (2008). Early Performance of two European Plum Cultivars on Thirteen Plum Rootstocks. In Book of Abstracts and Oral presentation at IX Int. Symposium on Plum and Prune Genetics, Breeding and Pomology. Palermo, 16-19 March

Pedersen, B. H. (2008). Early Performance of two European Plum Cultivars on Thirteen Plum Rootstocks. In Proceedings of the IX Int. Symposium on Plum and Prune Genetics, Breeding and Pomology. Palermo, 16-19 March

Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008). Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.

Hansen, L. L., Nielsen, S. S., Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs: Abstract No. 18. Abstract from Girona EAAP meeting, Monells.

Hansen, L. L., Nielsen, S. S., Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Science, 80, 1165-1173. https://doi.org/10.1016/j.meatsci.2008.05.010

Fretté, X. (2008). Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Poster session presented at Nyt Fødevarenetværk på AU, Aarhus, Denmark.

Wedholm, A., Møller, H. S., Stensballe, A., Lindmark-Månsson, H., Karlsson, A. H., Andersson, R., Andrén, A. & Larsen, L. B. (2008). Effect of milk protein composition on cheese yield and quality as determined by proteomics and multivariate data analysis. Journal of Dairy Science, 91, 3787-3797.

Kaack, K. V. & Christensen, L. P. (2008). Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.). European Food Research and Technology, 227(4), 1259-1273.

Stavridou, E., Thorup-Kristensen, K. & Holst Laursen, K. (2008). Effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. Poster session presented at NJF seminar 415 - Future Field Experiment, Horsens, Denmark.

Pagter, M., Liu, F., Jensen, C. R. & Petersen, K. K. (2008). Effects of chilling temperatures and short photoperiod on PSII function, sugar concentrations and xylem sap ABA concentrations in two Hydrangea species. Plant Science, 175(4), 547-555. https://doi.org/10.1016/j.plantsci.2008.06.006

Christensen, K. B., Grevsen, K., Fretté, X. & Christensen, L. P. (2008). Effects of nitrogen fertilization on the concentration of flavonol glycosides and phenolic acids in aerial parts and seeds of normal and tartaric buckwheat. Poster session presented at Phytopharm 2008, St. Petersburg, Russian Federation.

Weisbjerg, M. R., Wiking, L., Kristensen, N. B. & Lund, P. (2008). Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows. Journal of Dairy Research, 75, 142-152.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2008). Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Spelling Østergaard, H. & Thorup-Kristensen, K. (2008). Efterafgrøder: Hvilke skal jeg vælge? Dansk Landbrugsrådgivning, Landscentret, Planteproduktion.

Ravn, L. S., Andersen, N. K., Rasmussen, M. A., Christensen, M., Edwards, S. A., Guy, J. H., Henckel, P. & Harrison, A. P. (2008). De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality. Meat Science, 80, 423-430. https://doi.org/10.1016/j.meatsci.2008.01.005

Houbak, M., Ertbjerg, P. & Therkildsen, M. (2008). In vitro study to evaluate the degradation of muscle bovine proteins post mortem by proteasome and μ-calpain. Meat Science, 79, 77-85. https://doi.org/10.1016/j.meatsci.2007.08.003

Andersson, N. E. & Skov, O. (2008). Energiekstraktion fra væksthus. Gartner Tidende, 124(12), 20-21.

Tønning, E. & Thybo, A. K. (2008). En heldig kartoffel til et godt måltid. Poster session presented at Food Expo, København, Denmark.

Hammershøj, M., Nebel, C. & Carstens, J. H. (2008). Enzymatic hydrolysis of ovomucin and effect on foaming properties. Food Research International, 41, 522-531. https://doi.org/10.1016/j.foodres.2008.03.004

Weisbjerg, M. R. & Wiking, L. (2008). Er responset på fedttildeling proportional med ydelsen? In M. Weisbjerg (Ed.), Temamøde 10. april 2008: Malkekoens fodring. Fodringsstrategier og aktuel forskning. (pp. 37-46). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Mau, M., Oksbjerg, N. & Rehfeldt, C. (2008). Establishment and conditions for growth and differentiation of a myoblast cell line derived form the semimembranosus muscle of newborn piglets. In Vitro Cellular & Developmental Biology - Animal, 44, 1-5.

Andersson, N. E. & Koefoed Petersen, K. (2008). Estimating stomatal conductance of greenhouse grown plants subjected to water stress and different humidity regimes. Acta Horticulturae, (801), 1229-1233. http://www.actahort.org/books/801/801_150.htm

Thorup-Kristensen, K. (2008). EU-Rotate, beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

Nendel, C., Rahn, O., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Paz, J. M., Riley, H., Fink, M., Thorup-Kristensen, K., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). EU-Rotate_N.

Jensen, M. (2008). Evaluation of disease susceptibility and hedge quality aspects in Ligustrum. In RILOG. Pruhonice (Ed.), Book of Abstracts from International Symposium on Woody Ornamentals of the Temperate Zone, Pruhonice, Czech Repulic (pp. 42)

Cooper, J., Kristensen, H. L., Quemada, M. & van der Burgt, G.-J. (2008). Farm level assessment of N-TOOLBOX in the UK, the Netherlands, Denmark and Spain: WP 3 Deliverables 3.1.4, 3.2.4, 3.3.4 & 3.4.4.

Butler, G., Nielsen, J. H., Slots, T., Seal, C., Eyre, M. D., Sanderson, R. & Leifert, C. (2008). Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88(8), 1431-1441. https://doi.org/10.1002/jsfa.3235

Therkildsen, M., Houbak, M. B. & Byrne, D. V. (2008). Feeding strategy for improving tenderness has opposite effects in two different muscles. Meat Science, 80, 1037-1045.

Carlsen, S. C. K., Understrup, A., Fomsgaard, I. S., Mortensen, A. G. & Ravnskov, S. (2008). Flavonoids in roots of white clover: interaction of arbuscular mycorrhizal fungi and a pathogenic fungus. Plant and Soil, 302(1/2), 33-43. https://doi.org/10.1007/s11104-007-9452-9

Sørensen, J. N. (2008). Forbedret holdbarhed af søde salatløg. Dansk Løgavl, 54(1), 6.

Therkildsen, M. & Christensen, M. (2008). Forbedret kødkvalitet hos kvæg - nye muligheder med brug af DNA-markører. KvaegInfo, (1810), 4. http://www.kvaegforskning.dk

Therkildsen, M. & Christensen, M. (2008). Forbedret kødkvalitet hos kvæg - nye muligheder med brug af DNA-markører. KvaegInfo, (1810).

Jensen, M. (2008). Forbehandlet frø af nordmannsgran tåler gentørring og nedfrysning - viser indledende forsøg. Gartner Tidende, 124(9), 10-11.

Nielsen, K. (2008). Forbrugere får smag på nye æblesorter. Det Jordbrugsvidenskabelige Fakultet - Nyhedsbrev. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/forbrugere_faar_smag_paa_nye_aeblesorter

Sørensen, J. N. & Krogsgård, P. (2008). Forskellige startgødninger til såløg. Frugt og Gront, 7(7/8), 366.

Johansen, N. F., Hammershøj, M. & Poulsen, H. D. (2008). Fosfatfrit foder til æglæggende høner. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

Pedersen, L. & Kidmose, U. (2008). Fra kartofler til sprøde kartoffelchips. Kemiske og fysiske ændringer og betydning for teksturen. Dansk Kemi, 89, 36-38.

Ramborg, S. & Nielsen, K. (2008). Fransk værktøj til beskæring. Frugt og Gront, (2), 62.

Jensen, M. (2008). Fremtidens planter - fra pryd til mental sundhed og 'infotainment'. Årsskrift - Geografisk Have, 75-80.

Daugaard, H. (2008). Frigoplanter bør plantes senest midt i juni. Frugt og Gront, 7(5), 234-235.

Korsgaard, M. & Lindhard Pedersen, H. (2008). Frugt og bær, sådan lykkes de i haven med økologiske metoder. Groen Viden, Havebrug, (176). http://web.agrsci.dk/djfpublikation/djfpdf/gvha176.pdf

Buhl, B. & Bjørn, G. K. (2008). Fynsk humle: Fyn - humlens hjemland. In Fynsk Ølkultur (pp. 11-23). Albani Fonden.

Bjørn, G. K. (2008). "Gamle" danske grønsager til det nordiske køkken. Gartner Tidende, 124(18), 26.

Bjørn, G. K. (2008). "Gamle" danske grønsagssorter til det nordiske køkken. Frugt og Gront, 7(10), 462.

Thorup-Kristensen, K., Andersson, N. E., Lindhard Pedersen, H. & Callesen, O., (2008). Gartnerierhvervets indvirkning på miljøet, No. 19722-478606, 8 p., Mar 14, 2008.

Jensen, M. (2008). Ginseng gør godt. Det Jordbrugsvidenskabelige Fakultet - Nyhedsbrev. http://nywww.agrsci.dk/ny_navigation/nyheder/nyheder/ginseng_goer_godt

Christensen, L. P. (2008). Ginsenosides: Chemistry, biosynthesis, analysis and potential health effects (Chapter 1). In S. L. Taylor (Ed.), Advances in food and Nutrition Research (Vol. 55, pp. 1-99). Pergamon Press. https://doi.org/10.1016/S1043-4526(08)00401-4

Pedersen, B. H. (2008). Gode grundstammer til abrikos, fersken og mandel. Gartner Tidende, 124(18), 46-47.

Fretté, X., Sørensen, J. & Nielsen, J. H. (2008). Græsmarksafgrødernes sammensætning - en kompleks sag. Ny KvægForskning, 6(1), 293-305. http://www.kfc-foulum.dk/artikler/12_publikation/NKF_april_2008.pdf

Displaying results 3901 to 3950 out of 7157

Revised 05.08.2024