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Department of Food Science

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Publications

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Kristensen, L., Purslow, P., Oksbjerg, N., Therkildsen, M., Sørensen, M. T. & Ertbjerg, P. (2001). The effect of compensatory growth in pig on the proteolytic potential and meat tenderness. In Abstract 47th ICoMST, 26 - 31 August, Krakow, Poland, vol. I (pp. 154-155)

Nielsen, K. L., Lynch, J. P., Jablokow, A. G. & Curtis, P. S. (2001). The effect of phosphorus availability on the carbon economy of contrasting common bean (Phaseolus vulgaris L.) genotypes. Journal of Experimental Botany, 52(355), 329-339. http://jxb.oxfordjournals.org/cgi/reprint/52/355/329

Edelenbos, M., Kjeldsen, F. & Christensen, L. P. (2001). The effect of storage conditions on carrot volatiles. In Programme and abstracts: CA2001 : Abstracts code P-06-07 (pp. 79)

Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.

Hansen, S. L., Vlaardingerbroek, F., Christensen, L. P., Brandt, K. & Bjørn, G. K. (2001). The influence of processing on polyacetylenes in carrots (Daucus carota L.). In European Conference on Bioactive Compounds in Plant Foods. Final COST 916 Conference, Tenerife, Spain (pp. 178)

Kühn, B. F. & Thybo, A. K. (2001). The influence of sensory and physiochemical quality on Danish children's preferences for apples. Food Quality and Preference, 12(8), 543-550. https://doi.org/10.1016/S0950-3293(01)00050-7

Hammershøj, M. & Qvist, K. B. (2001). The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology. In p 107. Levnedsmiddelkongres 2001 - kvalitet fra jord til bord. Den Kgl. Veterinær- og Landbohøjskole. 17.-18. januar 2001 (pp. 107)

Korsgaard, M. & Kühn, B. F. (2001). Tjekket frugtavl. Frugt & Bær, 30(11), 287.

Daugaard, H. (2001). To år med europæiske jordbærsorter. Grønne Fag, 20(11), 4-6.

Bredmose, N. B., Hansen, J. & Nielsen, J. (2001). Topophysic influences on rose bud and shoot growth and flower development are determined by endogenous axillary bud factors. In Acta Horticulturae 547 (Vol. 547, pp. 177-183) http://www.pubhort.org/actahort/books/547/547_21.htm

Bredmose, N. B., Nørbæk, R., Kristiansen, K., Christensen, L. P., Nielsen, B. & Hansen, J. (2001). Tværfaglig forskning vil skabe grundlag for synkron produktion af højkvalitetsplanter. Groen Viden, Havebrug No. 22

Nielsen, M. (2001). Ultrasonic characterisation of rheological properties. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 13)

Kidmose, U., Pedersen, L. & Nielsen, M. (2001). Ultrasonics in evaluating rhelological properties of dough from different wheat varieties and during ageing. Journal of Texture Studies, 32(5/6), 321-334. https://doi.org/10.1111/j.1745-4603.2001.tb01239.x

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Uniaxial compression data for predicting potato quality parameters. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 71)

Thybo, A. K. & Berg, F. V. D. (2001). Using multivariate models to describe and predict the sensory quality of cooked potatoes. In Acta Horticulturae 566 (pp. 533-536) http://www.pubhort.org/actahort/books/566/566_70.htm

Brandt, K., Christensen, L. P., Larsen, E., Kharazmi, A., Purup, S. & Christensen, S. B. (2001). Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. In W. Pfannhauser, G. R. Fenwick & S. Khokhar (Eds.), Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function (pp. 584-588)

Andersson, N. E. & Larsen, N. (2001). Væksthus - friland eller begge dele. Gartner Tidende, 117(21), 22-23.

Jørgensen, G. H., Lindhard Pedersen, H. & Philipsen, H. (2001). Vælg den rigtige type feromonfælde til viklere. Frugt & Bær, 30(4), 88-90.

Olesen, J. E. & Grevsen, K. (2001). Validation of a model of plant productivity and variability in cauliflower. In Book of proceedings: 2nd International Symposium Modelling Cropping Systems (pp. 75-76)

Vittrup, J. (2001). Valnødder i hele landet. Havebladet, (4), 13.

Vittrup, J. (2001). Valnøddetræer i Danmark. Aarhus Universitet. Groen Viden, Havebrug No. 20

Petersen, K. K. & Sørensen, H. K. (2001). Vanding efter tensiometer. Gartner Tidende, 117(33), 8.

Bjørn, G. K. (2001). Vi snydes for de bedste. Haven, 101(4), 18-19.

Andersson, N. E. (2001). Weight controlled irrigation of potted plants. In Acta Horticulturae 559 (pp. 371-375) http://www.pubhort.org/actahort/books/559/559_55.htm

Brønnum, P., Mortensen, L. C. & Eriksen, E. N. (2000). ABA levels in Quercus robur and Abies procera bare-root seedlings in relation to development of frost hardiness and dormancy. In J.-D. Viemont & J. J. Crabbé (Eds.), Short communications of the 2nd International Symposium on Plant Dormancy, Angers, France (pp. 64-70)

Nørbæk, R., Brandt, K. & Kondo, T. (2000). A chemotaxonomic view of Crocus by HPLC analyses of anthocyanins and flavonoids: Characterization of the flower pigments by 1D and 2D NMR techniques and other spectral evidence. In Book of abstracts (pp. 16)

Daugaard, H. (2000). Æblerne har overhalet pærerne. Frugt & Bær, 29(9), 216-217.

Lindhard Pedersen, H. (2000). Æbler uden kemi. Årsberetning, 1999, 24-25.

Kühn, B. F., Bertelsen, M. G. & Stentebjerg-Olesen, K. (2000). Æblesorter i USA og Canada: Rejserapport (3). Frugt & Bær, 29(2), 36-37.

Lindhard Pedersen, H. & Pluta, S. (2000). Ægte eller uægte Titania. Frugt & Bær, 29(6), 168.

Jensen, M. (2000). Ændring i kuldebehov i Prunus avium frø under frømodning. IPPS Info, (3), 111-115.

Callesen, O. (2000). Afdeling for Prydplanter og Vegetabilske Fødevarer. Jordbrugsforskning, 4(2), 4-5.

Christensen, L. P., Kristiansen, K. & Ørgaard, M. (2000). Alstroemeriaceae. In J. Avalos & H. I. Maibacj (Eds.), Dermatologic Botany (pp. 273-310). CRC Press.

Bjørn, G. K. (2000). Alternative sorter testet i forsøg. Økologisk Jordbrug, 20(211), 12.

Steffensen, C. & Stagsted, J. (2000). A micromethod for determination of thiobarbituric acid-reactive substances in raw and cooked meat.

Thybo, A. K. & Martens, M. (2000). Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling. Food Quality and Preference, 11(4), 283-288. https://doi.org/10.1016/S0950-3293(99)00045-2

Harder, L. H. & Christensen, L. P. (2000). A new flavone O-glycoside and other constituents from wheat leaves (Triticum aestivum L.). Zeitschrift für Naturforschung, 55c, 337-340.

Martens, H. & Thybo, A. K. (2000). An integrated microstructural, sensory and instrumental approach to descibe potato texture. LWT - Food Science and Technology, 33(7), 471-482. https://doi.org/10.1006/fstl.2000.0688

Østdal, H. & Young, J. F. (2000). Anthocyaniner er også antioxidanter. Alimenta, 1, 14-15.

Østdal, H., Andersen, H. J. & Nielsen, J. H. (2000). Antioxidative activity of urate in bovine milk. Journal of Agricultural and Food Chemistry, 48, 5588-5592.

Stagsted, J. & Young, J. F. (2000). Antioxidative status in chickens fed corn or apple/broccoli.

Christensen, L. P. & Kaack, K. V. (2000). Aromastoffer i hyld. Jordbrugsforskning, 4(6), 6-7.

Ottosen, C.-O. (2000). Årslev gentager succes. Gartner Tidende, 116(1), 6.

Nielsen, J. H., Hald Kristiansen, G. & Andersen, H. J. (2000). Ascorbic acid and ascorbic acis 6-palmitate induced oxidation in egg yolk dispersions. Journal of Agricultural and Food Chemistry, 48(5), 1564-1568.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Asters vokser glimrende. Gartner Tidende, 116(42), 8-9.

Vittrup, J. (2000). Bær til surbundsbede. Havebladet, (3), 13.

Andersson, N. E., Nielsen, B., Nielsen, O. F. & Jacobsen, L. (2000). Bedre styring med energigardin. Gartner Tidende, 116(42), 16.

Lindhard Pedersen, H. (2000). Bekæmpelse af meldug i solbær: Erfaringer fra England. Frugt & Bær, 29(4), 88-89.

Mortensen, L. M., Ottosen, C.-O., Gislerød, H. R. & Braut, E. (2000). Betydningen av luftfuktighet og K:Ca forhold på kvalitet og holdbarhet hos potteroser. Gartneryrket, 90(16), 21-22.

Ottosen, C.-O. & Mentz, J. (2000). Biomass accumulation and photosyntehsis of ornamentals in elevated CO₂ conditions. European Journal of Horticultural Science, 65(1), 35-39.

Displaying results 6351 to 6400 out of 7465

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Revised 08.12.2025