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Department of Food Science

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Nielsen, M. & Kidmose, U. (2000). Ultralyd - en målemetode under udvikling. Plus Proces, 14(6), 8-10.

Tersbøl, M. & Thorup-Kristensen, K. (2000). Undersown legumes as green manure in cereal production. In T. Alföldi, W. Lockeretz & U. Nuggli (Eds.), IFOAM 2000 - The world grows organic: Proceedings (pp. 78). Vdf Hochschulverlag.

Brandt, K. (2000). Understanding and optimising factors affecting the contents of phytochemicals in cultivated plants. In Proceedings

Kidmose, U., Pedersen, L. & Nielsen, M. (2000). Use of ultrasonics for measurement of rheological characteristics of dough. In Bericht über die 6. Tagung für Lebensmittelrheologie 8-10. september 1999 (pp. 388-394)

Thorup-Kristensen, K. (2000). Utilising differences in rooting depth to design vegetable crop rotations with high nitrogen use efficiency (NUE). In Book of abstracts (pp. 30)

Bredmose, N. B., Hansen, J. & Nielsen, J. (2000). Vækstvillighed i sideskudsknoppen. Gartner Tidende, 116(32), 12-13.

Thorup-Kristensen, K., Østergaard, H. S. & Tersbøl, M. (2000). Vælg efterafgrøder efter jordtype og nedbør. Agrologisk, 18(3), 23.

Andersson, N. E. (2000). Vand efter vægt. Gartner Tidende, 116(23), 10-11.

Bjørn, G. K. & Grevsen, K. (2000). Variationer til salatskålen: Rød cikoriesalat (Radicchio). Groen Viden, Havebrug, (135), 1-6.

Ottosen, C.-O. (2000). Var OPKOT projektet pengene værd ? Gartner Tidende, 116(8), 12-13.

Brandt, K. & Christensen, L. P. (2000). Vegetables as nutraceuticals - falcarinol in carrots and other root crops. In I. T. Johnson & G. R. Fenwick (Eds.), Dietary anticarcinogens and antimutagens: Chemical and biological aspects (pp. 386-391). Royal Society of Chemistry.

Jacobsen, L. (2000). Ventilation med spalte- og rendeborde. Gartner Tidende, 116(34), 96-97.

Nielsen, K. L. & Dideriksen, K. O. (2000). Voksemediet påvirker rodvækst og rodarkitektur. IPPS Info, (2), 69-77.

Kühn, B. F. (2000). Vurdering af Discovery kloner. Frugt & Bær, 29(9), 214-215.

Pedersen, L., Hansen, G. & Ahmt, T. (2000). Wheat quality for biscuit production. In Proceedings (pp. 92-102). The Secretariat of the Danish Cereal Network.

Rasmussen, M. D., Blom, J. Y. & Justesen, P. (2000). Yversundhed hos køer i besætninger med automatisk malkning. In Bilag til temamøde "2 år med automatisk malkning i Danmark": Intern Rapport nr. 138 (pp. 31-38). Aarhus Universitet.

Brønnum, P., Mortensen, L. C. & Eriksen, E. N. (1999). ABA levels in Quercus robur and Abies procera bare-root seedlings during autumn in relation to development of winter hardiness/dormancy. In Poster presentation and abstract

Christensen, O. V. (1999). Åbent hus og forskningsaktiviteter. Gartner Tidende, 115(2), 6-7.

Christensen, L. P., Jakobsen, H. B., Paulsen, E., Hodal, L. & Andersen, K. E. (1999). Airborne Compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants. Archives of Dermatological Research, 291(7-8), 425-431. https://doi.org/10.1007/s004030050433

Christensen, L. P., Jakobsen, H. B., Paulsen, E., Hodal, L. & Andersen, K. E. (1999). Airborne Compositae dermatitis: monoterpenes and no parthenolide are released from fewerfew plants. In Lecture at the International Conference on Contact Dermatitis, San Francisco, USA, October 1999

Lindhard Pedersen, H. (1999). Alternative all'uso degli erbicidi per il controllo delle erbe infestanti nel meleto. Rivista di Frutticoltura e di Ortofloricoltura, 41(10), 81-83.

Jensen, M. T. & Hansen, L. L. (1999). Analyse af aromastoffer med fastfase mikroekstration.

Lindhard Pedersen, H. (1999). An attempt to omit pesticide sprays between flowering and harvest in three black currant cultivars (Ribes nigrum L.) and effect on yield components, pest and diseases. In Acta Horticulturae 505 (pp. 161-166) http://www.pubhort.org/actahort/books/505/505_20.htm

Poulsen, N. & Nielsen, M. (1999). Anlæg til forsøg med frugt og grønsager i kontrolleret atmosfære. Jordbrugsforskning, 3(1), 18-20.

Thorup-Kristensen, K. (1999). An organic vegetable crop rotation aimed at self-sufficiency in nitrogen. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 133-140)

Thorup-Kristensen, K. & Grevsen, K. (1999). An organic vegetable crop rotation self-sufficient in nitrogen. In XXI Kongres 1999 (pp. 206-214)

Nørbæk, R. & Kondo, T. (1999). Anthocyanins from flowers of Lilium (Liliaceae). Phytochemistry, 50(7), 1181-1184. https://doi.org/10.1016/S0031-9422(98)00661-X

Lauridsen, C., Nielsen, J. H., Henckel, P. & Sørensen, M. T. (1999). Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E and copper. Journal of Animal Science, 77, 105-115.

Andersen, H. J. (1999). Antioxidative Defence.

Young, J. F. & Stagsted, J. (1999). Antioxidativ status i kyllinger.

Meyer, A. A. & Andreasen, M. F. (1999). Antioxydant activity of hydroxycinnamic acids on human Low-Density Lipoprotein oxidation in vitro. In J. T. Kumpulainen & J. T. Salonen (Eds.), Natural antioxidants and anticarcinogens in nutrition, health and disease (Vol. 240, pp. 197-199). Royal Society of Chemistry.

Jensen, M. T. & Hansen, L. L. (1999). Aromastoffer i koteletter.

Aaslyng, J. M., Rosenqvist, E. S. K. & Høgh-Schmidt, K. (1999). A sensor for microclimatic measurement of photosynthetically active radiation in a plant canopy. Agricultural and Forest Meteorology, 96(4), 189-197. https://doi.org/10.1016/S0168-1923(99)00057-X

Starkey, K. R. & Sørensen, I. U. (1999). Bedre julestjerner. Gartner Tidende, 115(36), 6-7.

Sørensen, L. & Bjørn, G. K. (1999). Bedste tidlige porrer til udplantning. Grønne Fag, 18(4), 6-8.

Vittrup, J. (1999). Beskæring af sødkirsebær. Frugt & Bær, 28(8), 198-199.

Ottosen, C.-O. & Rystedt, J. (1999). Beste Haltbarkeit mit 10 bis 15 Blüten: Campanula. Deutscher Gartenbau, 53(18), 12.

Brønnum, P. (1999). Bestemmelse af optimal optagningstid for barrodsplanter til kølelagring. IPPS Info, (2), 45-50.

Brander, P. E. (1999). Bestøvningsforhold - indplantning af hanplanter. Pyntegrøntserien, 13, 18-20.

Daugaard, H., Bach-Lauritsen, H. & Korsgaard, M. (1999). Bistand til udvalgsarbejdet til vurdering af de samlede økonomiske konsekvenser af en hel eller delvis afvikling af pesticidanvendelsen: Beskrivelsen skal bygge på de relevante produktionsmæssige faktorer i et 100% (=nuværende produktion) og et 0% scenarie inden for havebrugets frugt- og bærproduktion. Aarhus Universitet. http://web.agrsci.dk/pesticider/okonomirapport_frugt.pdf

Iversen, C. K. (1999). Black currant nectar: Effect of processing and storage on anthocyanin and ascorbic acid content. Journal of Food Science, 64(1), 37-41. https://doi.org/10.1111/j.1365-2621.1999.tb09856.x

Dencker, I., Kühn, B. F., Toldam-Andersen, T. B. & Callesen, O. (1999). Blomsterkvalitet og udbytte hos kirsebær: Samarbejdsprojekt mellem DJF og KVL. Frugt & Bær, 28(5), 122-123.

Daugaard, H. (1999). Blomsterne på frigoplanterne bør fjernes. Grønne Fag, 18(4), 12-13.

Thorup-Kristensen, K. (1999). Brug N min-metoden rigtigt. Grønne Fag, 18(4), 14-15.

Daugaard, H. (1999). Californiske jordbær: Indtryk fra studierejse. Frugt & Bær, 28(7), 172-173.

Ottosen, C.-O. & Rystedt, J. (1999). Campanula campaign: Danish producers advertise the versatility of Campanula. Horticultural Industry, (3), 10-11.

Ottosen, C.-O. & Rystedt, J. (1999). Campanula giver glæde hver dag ... år efter år. Gartner Tidende, 115(7), 18-19.

Kidmose, U. & Kaack, K. V. (1999). Changes in texture and nutritional quality of green asparagus spears (Asparagus officinalis L.) during microwave blanching and cryogenic freezing. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 49(2), 110-116. https://doi.org/10.1080/09064719950135623

Kidmose, U. & Martens, H. J. (1999). Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing. Journal of the Science of Food and Agriculture, 79(12), 1747-1753. https://doi.org/10.1002/(SICI)1097-0010(199909)79:12<1747::AID-JSFA429>3.0.CO;2-B

Hansen, M., Sørensen, J. N. & Wienberg, L. (1999). Changes in the chemical and sensory quality of green peas during development. In Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 134-137)

Displaying results 6601 to 6650 out of 7465

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Revised 08.12.2025