Publications

Rasmussen, K. I. (2005). Planter til Sundhed. Planter til Sundhed, Projektavis, (2), 3.

Christensen, L. P. (2005). Polyacetylenes of the falcarinol-type as possible anti-cancer principles in medicinal plants and common food plants. In Lecture presented at The 2nd International Conference & Exposition on the Modernization of Traditional Chinese Medicine, 26-28 September, Chengdu, China (pp. 28-28)

Micklander, E., van den Berg, F., Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H. J. (2005). Potato texture: digging deep with magnetic resonance imaging and chemometrics. Poster session presented at Potato texture: digging deep with magnetic resonance imaging and chemometrics.

Henriksen, J. (2005). Potentiale og barrierer i Planter til Sundhed. Gartner Tidende, 121(1), 6-7.

Andersen, H. J., Oksbjerg, N. & Therkildsen, M. (2005). Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. Livestock Science, 94(1-2), 105-124.

Brønnum, P. (2005). Preplanting indicators of survival and growth of desiccated Abies procera bareroot planting stock. Scandinavian Journal of Forest Research, 20(1), 36-46. https://doi.org/10.1080/02827580510008257

Mortensen, R. R., Edelenbos, M., Risum, J. & Friis, A. (2005). Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. Plus Proces, (4), 20-21.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2005). Protein heterogeneity in wheat lots. Quantification of sampling and analytical errors. In 9th Scandinavian Symposium on Chemometrics, DSC9. 21-25 August 2005. Winner of the Q-Interline Sampling Award 2005

Jia, X., Hollung, K., Therkildsen, M., Hildrum, K. I. & Bendixen, E. (2005). Proteome analysis of post mortem changes in bovine muscle. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th56 (pp. 115-115)

Larsen, L. B., Nielsen, J. H. & Purup, S. (2005). Proteomics as a tool for characterisation of effects of milk components on humangastro-intestinal epithelial cells. In Nordforsk conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 15-15)

Kidmose, U., Christensen, L. P. & Thilsted, S. H. (2005). Proviatmin A carotenoids in carrots during cooking and frying. In The 18th International Nutrition Congress 2005, Durban, South Africa. P4.2 Carotenoids and vitamin A (pp. 147-147)

Rystedt, J. & Ottosen, C.-O. (2005). Prydplantepakken - hvad går det ud på? Gartner Tidende, 121(15), 20-21.

Bjørn, G. K. (2005). Purløg i alle afskygninger. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/purloeg_i_alle_afskygninger

Thybo, A. K., Sørensen, L., Christensen, L. P. & Kühn, B. F. (2005). Quality of apples grown in a Scandinavian high-density orchard and chemical composition in relation to sensory quality. Journal of Horticultural Science and Biotechnology, 80(6), 727-735.

Pedersen, B. H. (2005). Quantification of compatibility/incompatibility in sweet cherry (P. avium L.) graftings. KVL.

Bjørn, G. K. (2005). Rababer bør der være plads til. Havebladet, (2), 6.

Hassing, S., Norddahl, B. & Christensen, L. P. (2005). Raman spektroskopi og planter til sundhed. Planter til Sundhed, Projektavis, 2, 17-17.

Hassing, S., Norddahl, B. & Christensen, L. P. (2005). Raman sprktroskopi og Planter til Sundhed. Planter til Sundhed, Projektavis, (2), 17.

Thuesen, L., Galløe, A., Thayssen, P., Rasmussen, K., Kelbæk, H., Lassen, J. F., Hansen, P. R., Pedersen, K. E., Ravkilde, J., Helquist, S., Abildgaard, U., Andersen, H. R., Bøtker, H. E., Kristensen, S. D., Hjort, J. & Krusell, L. R. (2005). Randomized comparison of deliverability and in-hospital complications in implantation of BxSonic(R), Express(R), and Flexmaster(R) coronary stents. EuroIntervention : journal of EuroPCR in collaboration with the Working Group on Interventional Cardiology of the European Society of Cardiology, 1(3), 273-6.

Pedersen, B. H. & Kristiansen, K. (2005). Redningsplan for surkirsebær. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/redningsplan_for_surkirsebaer

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Bertelsen, M. G. (2005). Reflective mulch improves fruit size and flower bud formation of pear cv 'Clara Frijs' In Acta Horticulturae 671 (Vol. 671, pp. 87-94) http://www.pubhort.org/actahort/books/671/671_10.htm

Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L. H., Høy, M., Westad, F., Thybo, A. K. & Martens, M. (2005). Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR. Computational Statistics & Data Analysis, 48, 103-123.

Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in elderflower (Sambucus nigra L.) extracts. In extracts. LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no. 1-12 (Molecule) (pp. 65-65)

Kaack, K. & Christensen, L. P. (2005). Relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). In LMC Food Congress 2005: Danish Food Science 2005 from molecule to man. Abstract no 1-11 (Molecule) (pp. 65-65)

Hullberg, A. & Bertram, H. C. (2005). Relationships between sensory perception and water distribution determinedby low-field NMR T2 relaxation in processed pork - impact of tumbling and RN- allele. Meat Science, 69(4), 709-720.

Bent, E. & Hansen, C. W. (2005). Research on the reduced availability of phosphorus. FloraCulture International, 15(5), 12.

Kristiansen, K., Larsen, J. & Petersen, L. (2005). Resistensforædling af Kalanchoë. Gartner Tidende, 121(1), 24-25.

Hagerman, L. & Lindhard Pedersen, H. (2005). Richard Smart - kommentarer. Vinpressen, 13(2), 10.

Lindhard Pedersen, H. (2005). Richard Smarts 10 råd til danske vinavlere. Vinpressen, 13(2), 8-9.

Kristensen, H. L. (2005). Rodvækst og kvælstofoptagelse i dybe jordlag hos grønsager og efterafgrøder. Webside ved Danmarks JordbrugsForskning. http://web.agrsci.dk/pvf/Gronsager/hlk/dyberoedderogN.htm

Bjørn, G. K. (2005). Sæt hvidløg om efteråret. Havebladet, (4), 17.

Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. & Andersen, H. J. (2005). Salt Diffusion and Distribution in Meat Studied by 23NA Nuclear Magnetic Resonance Imaging and Relaxometry. Journal of Agricultural and Food Chemistry, 53, 7814-7818.

Kidmose, U., Thybo, A. K., Christensen, L. P. & Brandt, K. (2005). Sensory evaluation of organic, processed vegetables. In Food Congress 2005. From molecule to man, Abstract no. 3-23 (Food matrix) (pp. 82-82)

Kreutzmann, S., Tønning, E., Thybo, A. K. & Edelenbos, M. (2005). Sensory profiling of winter hardy and coloured carrot genotypes. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Lindhard Pedersen, H., Paaske, K., Sørensen, L. & Kampuss, K. (2005). Sikring af sundt plantemateriale. Frugt og Gront, 4(7/8), 284-285.

Larsen, E. & Christensen, L. P. (2005). Simple saponification method for the quantitative determination of carotenoids in green vegetables. Journal of Agricultural and Food Chemistry, 53(17), 6598-6602.

Hansen, L. L., Jensen, J. A., Hansen-Møller, J. & Hermansen, J. E. (2005). Skatole pattern during the growth period 50 to 100 kg liveweight in entire male pigs of the crossbreed combinations YDxLYD and HxLYD kept in groups of entire male pigs or in groups with dominant female pigs. In The meeting of the EAAP working group "Production and Utilisation of Meat from Entire male Pigs" in Uppsala 8-9th. of June 2005, 14pp. (pp. 14-14)

Edelenbos, M. & Søndergaard, H. A. (2005). Skolemad og grøntsager. Nyt Fra Levnedsmiddelcentret, 1, 2-3.

Wind, R. A., Bertram, H. C. & Hu, J. Z. (2005). Slow-MAS NMR methods to study metabolic processes in vivo and in vitro. In Magnetic Resonance in Food Science: The Multivariate Challenge. The Royal Society of Chemistry. ISBN 0-85404-648- (Vol. 8, pp. 156-165)

Bjørn, G. K. & Villebro, J. (2005). Sorter af broccoli 2004. Intern rapport No. 213 http://web.agrsci.dk/pvf/Gronsager/gkb/Broccoli/sorterafbroccoli2004.pdf

Bjørn, G. K. & Villebro, J. (2005). Sorter af gulerødder 2004. Intern rapport No. 221 http://web.agrsci.dk/pvf/Gronsager/gkb/Guleroedder/sorterafgulerod2004.pdf

Bjørn, G. K. (2005). Sorter af gulerødder til opbevaring under halm eller på køl. Frugt og Gront, 4(7-8), 304-306.

Bjørn, G. K. & Villebro, J. (2005). Sorter af mini-blomkål 2004. Intern rapport No. 215 http://web.agrsci.dk/pvf/Gronsager/gkb/Blomkaal/sorterafminiblomkål2004.pdf

Bjørn, G. K. & Villebro, J. (2005). Sorter af porre 2004. DJF intern rapport No. 225 http://web.agrsci.dk/pvf/Gronsager/gkb/Porre/sorterafporre2004.pdf

Bjørn, G. K. (2005). Sorter af porre til overvintring. Frugt og Gront, 4(9), 350-351.

Lindhard Pedersen, H., Gundersen, M. & Hagerman, L. (2005). Sortsforædling og vinsorter til danske forhold. Vinpressen, 13(4), 8-10.

Bjørn, G. K. (2005). Sortsforsøgene i 2005. Frugt og Gront, 4(6), 263.

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