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Department of Food Science

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Publications

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Mortensen, G. (2006). Procesflader, hvor bakterier ikke vedhæfter. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Jensen, M., Christensen, L. P., Giessing, A., Mutenda, K. E. & Roepstorff, P. (2006). Proceskædens indflydelse på ginsenosider, polyacetylener og polysakkarider i amerikansk ginseng: Et projekt fra UdviklingsCenter Aarslev : Slutrapport. Danmarks JordbrugsForskning ; Udviklingscenter Årslev.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2006). Protein heterogeneity in wheat lots using single-seed NIT - A Theory of Sampling (TOS) breakdown of all sampling and analytical errors. Chemometrics and Intelligent Laboratory Systems, 84, 142-152.

Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2006). Proteolysis of Milk Proteins Glycated with Lactose in Model System. Poster session presented at Proteolysis of Milk Proteins Glycated with Lactose in Model System, Napoli, Italy.

Jia, X., Hollung, K., Therkildsen, M., Hildrum, K. I. & Bendixen, E. (2006). Proteome analysis of early post mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis. Proteomics, (6), 936-944.

Larsen, L. B. & Purup, S. (2006). Proteomics as a tool for characterisation of effects of milk components on human intestinal epithelial cells. In LMC International Food Congress 2006, Nutrigenomics and Health, from Vision to Food (pp. 15)

Bertram, H. C. (2006). Proton NMR-based metabolic profiling applied in nutrition: Elucidation of biochemical effects of whole grain cereals using the pig as a human model. In First Mega Circe Conference on Metabolic Systems Analysis (pp. C10)

Bertram, H. C. & Andersen, H. J. (2006). Proton NMR Relaxometry in Meat Science. In G. A. Webb (Ed.), Modern Magnetic Resonance (pp. 1707-1711). Springer.

Kidmose, U., Christensen, L. P., Agili, S. M. & Thilsted, S. H. (2006). Provitamin A carotenoids in different coloured sweet potato varieties. In R. Carle, A. Scheiber & F. C. Stintzing (Eds.), Proceedings to the 4th International Congress on Pigments in Food - A Challenge to Life Sciences (pp. 83-85). Shaker Verlag.

Hammershøj, M. & Steenfeldt, S. (2006). Raps til brune æglæggere? Dansk Erhvervsfjerkrae, 35(9), 278-279.

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2006). Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts. European Food Research and Technology, 223(1), 57-70. https://doi.org/10.1007/s00217-005-0122-y

Kristiansen, K. (2006). Resistente potteasters er på vej. Gartner Tidende, 122(21), 32-33.

Bidstrup, T. B., Brøsen, K., Jensen, M., Christensen, L. P. & Kristiansen, K. (2006). Review of recent reported clinical effects of ginseng. DIAS Report, Horticulture No. 32 http://web.agrsci.dk/djfpublikation/djfpdf/djfha32.pdf

Lindhard Pedersen, H., Pedersen, K. L. & Paaske, K. (2006). RIMpro kan reducere antallet af sprøjtninger. Frugt og Gront, 5(2), 72-74.

Nau, F., Rossi, M., Schwägele, F., Soler, R. P., Meluzzi, A., Kijowski, J., Hiidenhovi, J., Guerrero, A., Bamelis, F., Picault, E., Causeret, D., Klawer, B., Carstens, J. H., Lechevalier, V. & Hammershøj, M. (2006). Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. In IUFoST 13th World Congress on Food Science and Technology (pp. 1461-1462)

Thorup-Kristensen, K. (2006). Root density and rooting depth, root turnover, short term root growth responses. In J. Luster & R. Finlay (Eds.), Handbook of methods used in rhizosphere research (pp. 177-178). Swiss Federal Research Institute WSL. http://www.rhizo.at/download.asp?id=933

Christiansen, J., Thorup-Kristensen, K. & Kristensen, H. L. (2006). Root development of beetroot, sweet corn and celeriac, and soil N content after incorporation of green manure. Journal of Horticultural Science and Biotechnology, 81(5), 831-838. http://www.ingentaconnect.com/content/jhsb/jhsb/2006/00000081/00000005/art00010

Thorup-Kristensen, K. (2006). Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures. Soil Use and Management, 22, 29-38. https://doi.org/10.1111/j.1475-2743.2005.00012.x

Kristensen, H. L. & Thorup-Kristensen, K. (2006). Roots below one meters depth are important for nitrate uptake by annual crops. Abstract from ASA - CSSA - SSSA 2006 International Meetings, Indianapolis, United States.

Bredmose, N. B. (2006). Roser får hjælp til selvhjælp. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/roser_faar_hjaelp_til_selvhjaelp

Böcker, U., Ofstad, R., Bertram, H. C., Egelandsdal, B. & Kohler, A. (2006). Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy. Journal of Agricultural and Food Chemistry, (54), 6733-6740.

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Kidmose, U., Christensen, L. P., Lindhard Pedersen, H. & Thybo, A. K. (2006). Sensory evaluation of juice from different organic blackcurrant cultivars. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7688/

Oksbjerg, N., Nissen, P. M. & Vestergaard, M. (2006). Serum from heifer calves treated with bovine growth hormone affects the rate of proliferation of C2C12 myogenic cells dependent on the plane of nutrition: the role of insulinlike growth factor-I and IGF-binding proteins-2 and -3. Journal of Animal Physiology and Animal Nutrition, 90, 177-184.

Horsted, K., Hammershøj, M. & Hermansen, J. E. (2006). Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A - Animal Science, 56, 42-54. https://doi.org/10.1080/09064700600866072

Lindahl, G., Henckel, P., Karlsson, A. H. & Andersen, H. J. (2006). Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds. Meat Science, 72(4), 613-623.

Lindahl, G., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2006). Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds. Meat Science, 72(4), 603-612.

Hansen, C. W. & Jensen, B. (2006). Silicium gødskning som forebyggelse mod meldug. Gartner Tidende, 122(18), 8.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in american ginseng (Panax quinquefolium L.) using high-performance liquid chromatography. Poster session presented at 54th Annual Congress on Medicinal Plant Research, Helsinki, Finland.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 54(24), 8995-9003.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) using high-performance liquid chromatography. In Planta Medica (Vol. 72, pp. 1074)

Ottosen, C.-O. (2006). Skal man se horisonten må man løfte blikket. Gartner Tidende, 122(21), 3.

Kristensen, H. L. (2006). Skorzoner - elegante rødder med fin smag. Gartner Tidende, 122(3), 36.

Petersen, K. K., Hansen, C. W. & Larsen, A. K. (2006). Småplanter - af Fuchsia kan godt lagres mørkt på køl. Gartner Tidende, 122(8), 20-21.

Hansen, C. W., Petersen, K. K., Dideriksen, K. O. & Sørensen, H. K. (2006). Smuk ny rose til smuk prinsesse. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/smuk_ny_rose_til_smuk_prinsesse

Nielsen, K. (2006). Sødkirsebær: Ny landsdækkende forening for sødkirsebærproducenter! Gartner Tidende, 122(7), 50.

Nielsen, K. (2006). Sødkirsebæravlere står sammen om ny forening. Frugt og Gront, 5(5), 222-223.

Pedersen, B. H. (2006). Sødkirsebærsorter til erhvervsmæssig dyrkning. Groen Viden, Havebrug, (169), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha169.pdf

Lindhard Pedersen, H. (2006). Solbær er sundt for dig. Havebladet, (4), 22.

Bjørn, G. K. & Villebro, J. (2006). Sorter af blomkål 2005. Groen Viden, Havebrug No. 1 http://web.agrsci.dk/pvf/Gronsager/gkb/Blomkaal/Sorterafblomkaal2005.pdf

Bjørn, G. K. (2006). Sorter af blomkål til tidlig og sen høst. Frugt og Gront, 5(1), 26-28.

Bjørn, G. K. & Villebro, J. (2006). Sorter af gulerod 2005. Groen Viden, Havebrug No. 3 http://web.agrsci.dk/djfpublikation/djfpdf/intrha3.pdf

Bjørn, G. K. (2006). Sorter af røde og gulskallede løg. Frugt og Gront, 5(10), 428-430.

Bjørn, G. K. & Villebro, J. (2006). Sorter af sukkermajs 2005. Groen Viden, Havebrug No. 2 http://web.agrsci.dk/djfpublikation/djfpdf/intrha2.pdf

Daugaard, H. (2006). Sortsliste for jordbær 2006. Frugt og Gront, 5(1), 10-11.

Daugaard, H. (2006). Sortsliste for jordbær 2006. Bioforsk Fokus, 1(1), 73-74. http://www.bioforsk.no/dok/senter/adm/fokus/f_1_1_vangdal.pdf

Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2006). Stærke planter og mindre spild ved hjælp af kontrolleret stress. Gartner Tidende, 122(16), 12-13.

Ottosen, C.-O. & Larsen, A. K. (2006). Start forårsblomsterne om efteråret. Gartner Tidende, 122(8), 22-23.

Displaying results 4901 to 4950 out of 7479

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Revised 08.12.2025