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Department of Food Science

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Publications

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Bertelsen, M. G. (2014). Nye æblesorter til økologisk dyrkning. Poster session presented at Sydhavsøernes Frugtfestival, Sakskøbing, Denmark.

Nielsen, K. F. (2014). Nye erfagrupper i sødkirsebær. Frugt & Grønt, 13(4), 20.

Jacobsen, L. H. (2014). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Bertelsen, M. G. (2014). Nye sorter til økologisk æbleavl. ICROFS nyt, (3), 9-10.

Damgaard, C. K. (2014). Organic raspberry produktion in tunnel. Pictures, Video and sound recordings (digital) http://youtu.be/QiCSMkABB_4

Romanello, M., Piatkowska, E., Antoniali, G., Cesaratto, L., Vascotto, C., Iozzo, R. V., Delneri, D. & Brancia, F. L. (2014). Osteoblastic cell secretome: A novel role for progranulin during risedronate treatment. Bone, 58, 81-91. https://doi.org/10.1016/j.bone.2013.10.003

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., A. Summers, F., Mortensen, G. & P. Mason, R. (2014). Oxidation of -lactalbumin after a lactoperoxidase-catalyzed reaction - an oxidomics approach applying immuno-spin trapping and mass spectrometry. International Dairy Journal, 38(2), 154-159. https://doi.org/10.1016/j.idairyj.2013.11.005

Kjær, K. H., Clausen, M. R., Sundekilde, U. K., Petersen, B. O., Bertram, H. C. S. & Ottosen, C.-O. (2014). Photoperiodic variations induce shifts in the leaf metabolic profile of Chrysanthemum morifolium. Functional Plant Biology, 41(12), 1310-1322. https://doi.org/10.1071/FP14012

Sørensen, H. K. (2014, Jun 16). PlantEye. http://youtu.be/knRQoPH_fC0

Rauh, V., Sundgren, A., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2014). Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. International Dairy Journal, 38(2), 199-207. https://doi.org/10.1016/j.idairyj.2013.12.007

Rauh, V., B. Johansen, L., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2014). Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. Journal of Agricultural and Food Chemistry, 62(28), 6852-6860. https://doi.org/10.1021/jf502088u

Cerekovic, N. (2014). Plasticity of blackcurrants in a changing climate: Focus on water efficiency.

Yde, C. C., Jensen, M. & Bertram, H. C. S. (2014). Polyphenol-rich berries: Interaction effects on lipid membranes studied by 31P NMR spectroscopy. Poster session presented at 8th World Congress on Polyphenols Applications, Lisbon, Portugal. http://www.polyphenols-site.com/

Fanourakis, D., Gebraegziabher, H. G., Milla, R., Pieruschka, R., Kjær, K. H., Bolger, M., Vasilevski, A., Nunes-Nesi, A. & Fiorani, F. (2014). Pore size regulates operating stomatal conductance, while stomatal densities drive the partitioning of conductance between leaf sides. Annals of Botany, 115, 555-565. https://doi.org/10.1093/aob/mcu247

Hallenborg, P., Koefoed Petersen, R., Feddersen, S., Sundekilde, U. K., B. Hansen, J., Blagoev, B., Madsen, L. & Kristiansen, K. (2014). PPARγ ligand production is tightly linked to clonal expansion during initiation of adipocyte differentiation. Journal of Lipid Research, 55, 2491-2500. https://doi.org/10.1194/jlr.M050658

Travers, S., Bertelsen, M. G. & Kucheryavskiy, S. (2014). Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy. Journal of the Science of Food and Agriculture, 94(5), 955–962. https://doi.org/10.1002/jsfa.6343

Travers, S., Bertelsen, M. G., Petersen, K. K. & Kucheryavskiy, S. (2014). Predicting pear (cv. Clara Frijs) preharvest dry matter and soluble solids content with NIR spectroscopy. LWT - Food Science and Technology, 59(2, part 1), 1107-1113. https://doi.org/10.1016/j.lwt.2014.04.048

Bertelsen, M. G. & Pedersen, H. L. (2014). Preliminary results show rain roofs to have remarkable effect on diseases of apples. In Proceedings "16th International Conference on Organic Fruit Growing" (pp. 242-243)

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2014). Prevention of diet-induced obesity by intake of hydrolysed casein: Multi-block PCA and multi-compartmental metabolomics study. Poster session presented at 35th Danish NMR Meeting, Denmark.

Mielby, L. H., Jensen, S., Kildegaard, H., Kuznetsova, A., Eggers, N., Andersen, B. V., Brockhoff, P. B. & Byrne, D. V. (2014). Product manipulation of fruit drinks: – sweetened with stevia and how it influences affective consumer responses and buying intention. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Fruit_drinks_sweetened__-_Line_-_August2014_tryk_90x120.pdf

Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Le, T. T. T., Holland, J. W., Deeth, H. C. & Larsen, L. B. (2014). Proteomic analysis of protein changes in milk products during processing and storage. Poster session presented at 20th International Mass Spectrometry Conference, Geneve, Switzerland. http://www.imsc2014.ch/

Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014). qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom. http://www.giiconference.com/gel296286-2014/

E. Eskildsen, C., A. Rasmussen, M., B. Engelsen, S., Larsen, L. B., Poulsen, N. A. & Skov, T. (2014). Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables. Journal of Dairy Science, 97(12), 7940-7951. https://doi.org/10.3168/jds.2014-8337

Eskildsen, C. E., A. Rasmussen, M., B. Engelsen, S., Larsen, L. B., Poulsen, N. A. & Skov, T. (2014). Quantification of Individual Milk Fatty Acids by Infrared Spectroscopy: In the Cage of Covariance with Total Fat Content. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Løkke, M. M., Engelbrecht, R., Jensen, B. B., Engberg, R. M. & Wiking, L. (2014). Råmælkens kvalitet. Poster session presented at KvægKongres 2014, Herning, Denmark.

Rasmussen, M. K. & Ekstrand, B. (2014). Regulation of 3β-hydroxysteroid dehydrogenase and sulphotransferase 2A1 gene expression in primary porcine hepatocytes by selected sex-steroids and plant secondary metabolites from chicory (Cichorium intybus L.) and wormwood (Artemisia sp.). Gene, 536(1), 53-58. https://doi.org/10.1016/j.gene.2013.11.092

Rasmussen, M. K., Clausen, C. L. & Ekstrand, B. (2014). Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.). Food Chemistry, 146, 255-263. https://doi.org/10.1016/j.foodchem.2013.09.068

Rasmussen, M. K. & Zamaratskaia, G. (2014). Regulation of porcine hepatic cytochrome P450 — Implication for boar taint. Computational and Structural Biotechnology Journal, 11(19), 106-112. https://doi.org/10.1016/j.csbj.2014.09.003

Bach, V. & Andersen, L. (2014). Rodfrugter og deres sundhedsfremmende egenskaber. Frugt & Grønt, 13(2), 36.

Bjørn, G. K. & Sørensen, J. N. (2014). Salget af økologiske hovedkål skal øges. Frugt & Groent, 13(7), 36.

El-Houri, R. B., Kotowska, D. E., C. B. Olsen, L., Bhattacharya, S., Christensen, L. P., Grevsen, K., Oksbjerg, N., Færgeman, N. J., Kristiansen, K. & Christensen, K. B. (2014). Screening for bioactive metabolites in plant extracts modulating glucose uptake and fat accumulation. Evidence-Based Complementary and Alternative Medicine, 2014(2014), 1-8. Article Article ID 156398. https://doi.org/10.1155/2014/156398

Larsen, M. K., Andersen, K. K., Kaufmann, N. & Wiking, L. (2014). Seasonal variation in the composition and melting behavior of milk fat. Journal of Dairy Science, 97(8), 4703-4712. https://doi.org/10.3168/jds.2013-7858

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Secondary metabolites from vintage vegetables improve the health status of patients with type 2 diabetes when compared to equivalent modern vegetables. Diabetologia, 57, 784. https://distribute.m-anage.com/from.storage?image=wEQlUoPlv6WTsNr0qZoLc3WwKoRt8KRk81J7m7zxnzhKNyBmyMdrAq4jYljOhHL2RUAnTkDDKXayELEfuoalUQ%253d%253d

O’Sullivan, M. G., Romero, M. C., Byrne, D. V. & Kerry, J. P. (2014). Sensory and physiochemical comparison of traditional bone-in dry-aged beef loin with bone-less dry ageing and ageing using a moisture permeable bag. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Sensory_and_physiochemical_comparison_of_traditional_-_Eurosense_-_Derek_-_August2014_tryk90x120.pdf

Mielby, L. H., Jensen, S. & Byrne, D. V. (2014). Sensory Satisfaction from a product perspective. Abstract from Eurosense conference, Copenhagen, Denmark.

Therkildsen, M. (2014). Smag på Landskabet. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Andersen, L., Pagter, M. & Andersen, U. B. (2014). Solbær skal klimasikres. Frugt & Groent, 13(6), 10.

Bjørn, G. K. & Sørensen, J. N. (2014). Sorter af økologiske gulerødder. Frugt & Grønt, 13(5), 20-21.

Sørensen, J. N. & Bjørn, G. K. (2014). Sorter af økologiske spiseløg. Frugt & Grønt, 13(4), 22-24.

Pedersen, H. L. & Andersen, L. (2014). Spændende solbærsorter i forsøg. Frugt & Grønt, 13(1), 11.

Ouzounis, T., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2014). Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas. Journal of Plant Physiology, 171(16), 1491-9. https://doi.org/10.1016/j.jplph.2014.06.012

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. ICROFS nyt, Juni(2), 5-7.

Therkildsen, M. & Vestergaard, M. (2014). Spisekvalitet af økologisk kød fra unge krydsningsdyr. Ny KvægForskning, 12(3), 6-8.

Grønbæk, M. & Kristensen, H. L. (2014). Split dose fertilization with urea increases glucosinolate contents in white cabbage (Brassica oleracea L. var. capitata) under experimental pot conditions. Scientia Horticulturae, 168, 64-72. https://doi.org/10.1016/j.scienta.2014.01.016

Wiking, L. & Sørensen, I. (2014). Status på projekt: ”Opkoncentrering af mælk på gårdene”. Ny KvægForskning, 12(4), 4-5. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning_okt_2014.pdf

Poulsen, N. A., Jensen, H. B., Gregersen, V. R., Gustavsson, F., Glantz, M., Aae Eskildsen, C. E., Bertelsen, H. P., Løkke, M. M., Skov, T., de Moura Maciel, G., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2014). Strategies for improving milk coagulation properties. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos kål. Frugt & Grønt, 13(3), 35.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos løg. Frugt & Grønt, 13(4), 33.

Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L. & Kristensen, H. L. (2014). System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.

Displaying results 2601 to 2650 out of 7157

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Revised 05.08.2024