Publications

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Ouzounis, T., Razi Parjikolaei, B., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2015). Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa. Frontiers in Plant Science, 6, 1-14. Article 19. https://doi.org/10.3389/fpls.2015.00019

Soerensen, J. G., Waehrens, S. S. & Byrne, D. V. (2015). Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. Journal of Sensory Studies, 30(5), 370-380. https://doi.org/10.1111/joss.12164

Kjær, A., Nielsen, G., Clausen, M. R., Stærke, S., Jørgensen, B. & Edelenbos, M. (2015). Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. Poster session presented at World Potato Congress , Beijing, China.

Rasmussen, M. K. (2015). Primary porcine hepatocytes as model for humans. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Guerrero, L., Alexi, N. & Grigorakis, K. (2015). Product concept development: technical and consumer driven.

Röper, A. C., Lütken, H., Christensen, B., Boutilier, K., Petersen, K. K. & Müller, R. (2015). Production of interspecific Campanula hybrids by ovule culture: exploring the effect of ovule isolation time. Euphytica. https://doi.org/10.1007/s10681-014-1296-9

Bach, V., Clausen, M. R. & Edelenbos, M. (2015). Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. In V. R. Preedy (Ed.), Processing and Impact of Active Components in Food (pp. 97-102). Elsevier, Academic Press. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

Damgaard, C. K. (2015). Protected apple production effects on scab and storage rots. Pictures, Video and sound recordings (digital) https://youtu.be/P26NZubdpF0

M. Rauh, V., B. Johansen, L., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B. & Hammershøj, M. (2015). Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. International Journal of Dairy Technology, 68(4), 486-494. https://doi.org/10.1111/1471-0307.12265

Le, T. T. T., Villumsen, N. S., Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S., Hammershøj, M. & Larsen, L. B. (2015). Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Jensen, S. K. (2015). Råglycerol som energifoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 85-91). DCA - Nationalt Center for Fødevarer og Jordbrug.

Haque, S., Kjær, K. H., Rosenqvist, E. & Ottosen, C.-O. (2015). Recovery of tomato (Solanum lycopersicum L.) leaves from continuouslight induced injury. Journal of Plant Physiology, 185, 24-30. https://doi.org/10.1016/j.jplph.2015.06.011

Jakobsen, L. M. A. (2015). Relation between food structure and induced satiety, macronutri-ent uptake and health: A structured literature study for DuPont Nutrition Biosciences Aps.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Poster session presented at ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015). Reliability of different histological methods for estimation of muscle fiber structure in MSM. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Guerrero, L., Alexi, N. & Grigorakis, K. (2015). Report on product and process solutions for each species based on technological, physical and sensory characteristics.

Damgaard, C. K. (2015). Roland Weber first part. Pictures, Video and sound recordings (digital) https://youtu.be/AWYv6xzVOTI

Damgaard, C. K. (2015). Roland Weber second part. Pictures, Video and sound recordings (digital) https://youtu.be/A4aWsSMdG24

Wahlström, E. M., Hansen, E. M., Mandel, A., Garbout, A., Kristensen, H. L. & Munkholm, L. J. (2015). Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen. European Journal of Agronomy, 71, 1-9. https://doi.org/10.1016/j.eja.2015.07.002

Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J., Kristensen, H. L., Bidochka, M. J. & Meyling, N. V. (2015). Root isolations of Metarhizium spp. from crops reflect diversity in the soil and indicate no plant specificity. Journal of Invertebrate Pathology, 132, 142-148. https://doi.org/10.1016/j.jip.2015.09.007

Zhou, R., Yu, X., Kjær, K. H., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using F_v/F_m to reveal the physiological mechanism of heat tolerance. Environmental and Experimental Botany, 18(118), 1-11. https://doi.org/10.1016/j.envexpbot.2015.05.006

Zhou, R., Kjær, K. H., Rosenqvist, E., Ottosen, C.-O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using Fv/Fm and heat-responsive miRNAs by high-throughput sequencing. In Book of abstract "COST FA1306" (pp. 38)

Ottosen, C.-O., Zhou, R. & Hyldgaard, B. (2015). Screening for chilling tolerance in Soya and broad bean. In Book of abstract "COST FA1306" (pp. 43)

Poulsen, N. A., Rybicka, I., Poulsen, H. D., Larsen, L. B., K. Andersen, K. & Larsen, M. K. (2015). Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies. International Dairy Journal, 42, 6-11. https://doi.org/10.1016/j.idairyj.2014.10.010

Nielsen, S. D., Jessen, R., Dalsgaard, T. K. & Young, J. F. (2015). Secretion of angiopoietin-like 4 protein from intestinal cells. Functional Foods in Health and Disease, 5(2), 57-66. http://functionalfoodscenter.net/the-journal-of-ffhd.html

Villumsen, N. S., Jensen, H. B., Le, T. T. T., Møller, H. S., Nordvang, R. T., Ravn Nielsen, L., Bang Nielsen, S., Sørensen, J., Hammershøj, M. & Larsen, L. B. (2015). Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. International Dairy Journal, 49, 8-15. https://doi.org/10.1016/j.idairyj.2015.05.003

Kuznetsova, A., Brockhoff, P. B., Amorim, I., Mielby, L. H., Bech, S. & Ribeiro de Lima, R. (2015). SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Gregersen, S. B., J. V. Povey, M., Kidmose, U., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Sensory, acoustic and textural properties of cocoa butter alternatives. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

Gregersen, S. B., Kidmose, U., J. V. Povey, M., Hammershøj, M. & Wiking, L. (2015). Sensory and instrumental evaluation of the sound emission upon breakage of fats. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Damgaard, C. K. (2015). Sensory Perspective Derek Byrne. Pictures, Video and sound recordings (digital) https://youtu.be/tJz0A14RA_s

Fu, Y., Young, J. F., Dalsgaard, T. K. & Therkildsen, M. (2015). Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes. International Journal of Food Science and Technology, 50(5), 1234-1243. https://doi.org/10.1111/ijfs.12771

Ottosen, C.-O. (2015). Slip Dansk Erhverv ud i virkeligheden: Der er masser af forskning, der bruges i erhvervslivet. Politiken, debatsektionen, 7.

Ottosen, C.-O., Nørregaard Jørgensen, B. & Rosenqvist, E. (2015). SMARTGRID - READY. Poster session presented at GUDP-Konference, København, Denmark.

Grønbæk, M. & Kristensen, H. L. (2015). Sødkirsebær får smilet frem. Gartner Tidende, 131(10), 48.

Grønbæk, M. & Kristensen, H. L. (2015). Solbær er godt for musklerne. Gartner Tidende, 131(8), 23.

Andersen, U. B. (2015). Solbær sætter pris på kolde vintre. Gartner Tidende, 131(5), 24.

Sørensen, J. N., Darre-Østergaard, A. & Bjørn, G. K. (2015). Sorter af gulerødder til økologisk dyrkning. Gartner Tidende, 131(9), 31. http://www.gartnertidende.dk/~/media/gartnertidende/groensager/faglig-dybde/2015/sorter-af-gulerødder-til-økologisk-dyrkning.pdf?la=da

Sørensen, J. N., Darre-Østergaard, A. & brøndum, M. B. (2015). Sorter af gule spiseløg 2014. Dansk Løgavl, 61(3), 4-10.

Sørensen, J. N. (2015). Sorter af økologiske hovedkål. Gartner Tidende, 131(16), 46. http://www.gartnertidende.dk/~/media/gartnertidende/groensager/faglig-dybde/2015/sorter-af-

Karaman, I., Nørskov, N., Yde, C. C., Hedemann, M. S., Knudsen, K. E. B. & Kohler, A. (2015). Sparse multi-block PLSR for biomarker discovery when integrating data from LC-MS and NMR metabolomics. Metabolomics, 11(2), 367-379. https://doi.org/10.1007/s11306-014-0698-y

Ouzounis, T., Rosenqvist, E. & Ottosen, C.-O. (2015). Spectral effects of artificial light on plant physiology and secondary metabolism: A review. HortScience, 50(8), 1128-1135.

Ouzounis, T., Fretté, X., Ottosen, C.-O. & Rosenqvist, E. (2015). Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’. Physiologia Plantarum, 154(2), 314-327. https://doi.org/10.1111/ppl.12300

Grønbæk, M. (2015). Spis løs - friske jordbær er sunde. Gartner Tidende, 131(9), 16.

Weber, R. W. S., Entrop, A.-P., Goertz, A. & Mehl, A. (2015). Status of sensitivity of Northern German botrytis populations to the new SDHI fungicide fluopryam prior to its release as a Commercial fungicide. Journal of Plant Diseases and Protection, 122(2), 81-90.

Weber, R. W. S., Entrop, A., Goertz, A. & Mehl, A. (2015). Status of sensitivity of Northern German Botrytis populations to the new SDHI fungicide fluopyram prior to its release as a commercial fungicide. Journal of Plant Diseases and Protection, 122(2), 81-90.

Jensen, S., Jansson, T., Eggers, N., Clausen, M. R., Larsen, L. B., Jensen, H., Ray, C., Sundgren, A., Andersen, H. & Bertram, H. C. S. (2015). Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. European Food Research and Technology, 240(6), 1247-1257. https://doi.org/10.1007/s00217-015-2427-9

Islam, M. N., Wang, A., Skov Pedersen, J. & Edelenbos, M. (2015). Storage microclimate influences quality changes in stored onions. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

Sørensen, J. N. & Grevsen, K. (2015). Strategies for cut-and-carry green manure production. Abstract from InnoHort: Innovation in Integrated & Organic Horticulture, Avignon, France.

Lamichhane, S., Yde, C. C., Schmedes, M. S., Jensen, H. M., Meier, S. & Bertram, H. C. S. (2015). Strategy for nuclear-magnetic-resonance-based metabolomics of human feces. Analytical Chemistry, 87(12), 5930-5937. https://doi.org/10.1021/acs.analchem.5b00977

Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Kidmose, U., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K. & Therkildsen, M. (2015). Sundhed og velfærd for mennesker. In Vidensyntesen Økologiens bidrag til samfundsgoder (pp. 205-258)

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Revised 08.12.2025