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Publications

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Lindhard Pedersen, H. (2004). Økologiske solbær i Norge. Frugt og Gront, 3(5), 201.
Dresbøll, D. B. (2004). Optimisation of growing media for organic greenhouse production. The Royal Veterinary and Agricultural University.
Sørensen, J. N., Staugaitis, G. & Cizauskas, A. (2004). Optimum N supply for leeks at two climatic conditions in the Baltic Sea region. In Italus Hortus 11(3) (pp. 26-27)
Dresbøll, D. B. (2004). Organic production of plants - the substrate problem. In Nutrient and ressource management in greenhouse production (pp. 60-61)
Justesen, P., Røntved, C. M., Ingvartsen, K. L., Nielsen, L. & Nielsen, J. H. (2004). Oxidative stability of milk from cows with high content of somatic cells. In Life Style Food Congress 2004, DTU March 17-18 (pp. 132-132)
Bjørn, G. K. (2004). Peberrod - en velsmagende grønsag. Praktisk Økologi, 25(6), 18-19.
Nording, J. A. & Nielsen, J. H. (2004). Peroxidase induced coss-linking of proteins. In Life Style Food Congress 2004, DTU March 17-18 (pp. 103-103)
Bertram, H. C., Schäfer, A., Rosenvold, K. & Andersen, H. J. (2004). Physical changes of significance for early post mortem water distribution in porcine M. longissimus. Meat Science, 66, 915-924.
Petersen, K. K. & Sommer, L. (2004). Planter på foryngelseskur. Gartner Tidende, 120(7), 14-15.
Rasmussen, K. I. (2004). Plantertilsundhed.dk. Planter til Sundhed, Projektavis, (1), 11.
Henriksen, J. J. (2004). Planter til Sundhed - hvorfor dog det? Planter til Sundhed, Projektavis, (1), 2.
Brander, P. E., Eriksen, E. N. & Thejsen, J. (Eds.) (2004). Planteskolebogen: Fysiologi, formering og dyrkning. Biofolia.
Kristensen, L., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P. (2004). Post-mortem proteolysis in fresh pork: Role of lysosomal enzyme system and of the calpain system. In 50th International congress of Meat Science and Technology, Helsinki, Finland. Abstr. n (pp. 32-32)
Vestergaard, M., Oksbjerg, N., Sørensen, M. T. & Sejrsen, K. (2004). Primary production management: Bovine and porcine somatotropin. In W. Jensen, C. Devine & M. Dikeman (Eds.), Encyclopedia of Meat Science: Chapter 27 (Vol. 3, pp. 1021-1026). Pergamon Press.
Christensen, L. P. (2004). Primula, a possible source of airborne contact dermatitis. In Lecture at the 30th Nordic Congress of Dermatology and Venereology, May 6-9 2004, Odense, Denmark. Invited Lecture. Abstract no. PS 18.3 in Forum for Nordic Temato-Venereology 9, Supplementum no. 7, 33 www.nordicdermatology.dk/.
Larsen, L. B., Soendergaard, M. W., Soendergaard, H. M. & Bendixen, E. (2004). Proteome Analysis of Proteins in Rennet Whey and Casein Coagulum. In IDF Cheese Symposium 21.-25. March 2004, Prague, Czech Republic, p. 64 and (pp. 27-27)
Bendixen, E., Taylor, R., Hollund, K., Hildrum, K. I., Picard, B. & Boyley, J. (2004). Proteomics, an approach towards understanding the biology of meat quality. In EAAP annual meeting Bled, Slovenia, 5-9 September 2004. Submitted (pp. 9-9)
Jensen, M., Persson, L., Eriksen, E. N. & Mortensen, L. C. (2004). Quantification of loss of mechanical dormancy by analysing break-point forces of endocarps on populations of single seeds in Crataegus monogyna L. In From molecular level to the whole plant (pp. 39)
Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Rearing, performance and eating quality in organic pig production. In Proceedings from A Satellite Workshop on "High Eating Quality of Danish Pig Meat" (pp. 1-6)
Andersson, N. E. (2004). Reducing energy comsumption through improved dehumdification control. In Nutrient and ressource management in greenhouse production (pp. 20)
Pedreschi, F., Kaack, K. & Granby, K. (2004). Reduction of acrylamide formation in potato slices during frying. Lebensm.-Wiss. u.-Technol., 37(6), 679-685.
Köhl, J., Kassemeyer, H.-H., Tamm, L., Gessler, C., Pertot, I., Bertrand, C., Heijne, B., Hockenhull, J., Lindhard Pedersen, H., Köpfer, P., Trapman, M. & Brückner, S. (2004). Replacement of copper fungicides in organic production of grapevine and apple in Europe (REPCO). Abstract from International Workshop on Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain.
Hammershøj, M. & Nau, F. (2004). Ring Test within EU on methods for evaluation of egg albumen functional properties: Foaming and Gelation. In COST 923 Workshop: Multidisciplinary Hen Egg Research, Barcelona, 18-19 October (pp. 20-21)
Bjørn, G. K. (2004). Rødder på film. Havebladet, (4), 9.
Ottosen, C.-O. (2004). Rundt om ressourceminimering på 3 dage. Gartner Tidende, 120(11), 24-25.
Rasmussen, K. I. (2004). Samarbejde med Kina. Planter til Sundhed, Projektavis, (1), 11.