Publications

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Hansen, C. W. (2004). Start forårsblomsterne om efteråret. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/start_foraarsblomsterne_om_efteraaret

Jensen, M. (2004). Statusrapport for 2003 for GAU projekt 'Ligustrum - selektion af nye sunde kloner'.

Jensen, M. (2004). Statusrapport for 2003 for GAU projekt: Kvalitetssortering af træfrø.

Jensen, M. (2004). Status rapport for året 2003 for GAU projektet 'Varmebehandling af træfrø'.

Andersen, L. & Hartvig, P. (2004). Steaming of weed on a container area and at a seedbed. In Nutrient and ressource management in greenhouse production (pp. 54-56)

Lund, J. B., Aaslyng, J. M., Rosenqvist, E. S. K. & Ottosen, C.-O. (2004). Stem elongation in dynamic climate. In Nutrient and ressource management in greenhouse production (pp. 27-28)

Hansen, C. W. (2004). Stimulering af planters naturlige forsvar overfor sygdomme. Externt FORVM, (11).

Hansen, C. W. (2004). Stimulering af planters naturlige forsvar overfor sygdomme. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/stimulering_af_planters_naturlige_forsvar_over_for_sygdomme

Lindahl, G., Karlsson, A. & Oksbjerg, N. (2004). Strategic feeding and pork tenderness. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 50-50)

Kühn, B. F. (2004). Susceptibility to apple scab, Nectria canker and powdery mildew of different unsprayed apple varieties. In Proceedings (pp. 221-226)

Ottosen, C.-O. (2004). Tag temperaturen på potteplanterne. Externt FORVM, (42).

Bredmose, N. B. (2004). Termoperiodicitet kan påvirke rosers længdevækst. Gartner Tidende, 120(5), 20-22.

Dragsted, L. O., Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Haren, G. R., Kall, M., Breinholt, V., Castenmiller, J. J., Jakobsen, J., Skibsted, L., Rasmussen, S. E., Loft, S., Sandstrom, B. & Stagsted, J. (2004). The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. American Journal of Clinical Nutrition, 79(6).

Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Toldam-Andersen, T. B., Braun, P. & Lindhard Pedersen, H. (2004). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Acta Horticulturae, 649, 293-296. http://www.pubhort.org/actahort/books/649/649_55.htm

Tikk, M., Tikk, K., Karlsson, A. H. & Andersen, H. J. (2004). The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork. In 50th International Congress of Meat Science and Technology, Helsinki, Finland, August 8-13, 2004, Book of Abstract (pp. 309-309)

Havemose, M. S., Weisbjerg, M. R., Bredie, W. L. P. & Nielsen, J. H. (2004). The influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 7(14), 563-570.

Wiking, L. & Nielsen, J. H. (2004). The influence of oxidation on proteolysis in raw milk. Journal of Dairy Research, 71, 196-200.

Kobæk-Larsen, M., Ritskes-Hoitinga, J., Christensen, L. P. & Brandt, K. (2004). The natural pesticide Falcarinol appears to be responsible for the anticancer effect of carrots. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 63-63)

Emmett, B. A., Beier, C., Estiarte, M., Tietema, A., Kristensen, H. L., Williams, D., Peñuelas, J., Schmidt, I. & Sowerby, A. (2004). The response of soil processes to climate change: Results from manipulation studies of shrublands across an environmental gradient. Ecosystems, 7(6), 625-637. https://doi.org/10.1007/s10021-004-0220-x

Athanasiadou, S., Tzamaloukas, O., Kyriazakis, I., Jackson, F., Thamsborg, S. M. & Christensen, L. P. (2004). The role of bioactive plants to control sheep nematodes in Northern Europe. In International Workshop: Sustainable, non-chemical control of small ruminant nematode prasites in Europe. The Royal Veterinary and Agricultural University, October 20-21 2004, Copenhagen, Denmark (pp. 11-13)

Hammershøj, M., Peters, L. V. & Andersen, H. J. (2004). The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. Journal of the Science of Food and Agriculture, 84(9), 1039-1048.

Bertram, H. C., Whittaker, A. K., Andersen, H. J. & Karlsson, A. H. (2004). The use of simultaneous 1H & 31P magic angle spinning nuclear magnetic resonance measurements to characterize energy metabolism during the conversion of muscle to meat. International Journal of Food Science and Technology, 39, 661-670.

Kristensen, H. L., Gundersen, P., Callesen, I. & Reinds, G. J. (2004). Throughfall nitrogen deposition has different impacts on soil solution nitrate concentration in European coniferous and deciduous forests. Ecosystems, 7(2), 180-192. https://doi.org/10.1007/s10021-003-0216-y

Bjørn, G. K. (2004). Tidlige gulerodssorter. Frugt og Gront, 3(1), 18-20.

Kidmose, U. (2004). Tilberedningen påvirker A-vitaminerne. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/tilberedningen_paavirker_a_vitaminerne

Clemmensen, A. W. (2004). Tørv skal pakkes og vandes rigtigt. Externt FORVM, (17).

Henriksen, J. J. (2004). UdviklingsCenter Aarslev - netværk som motor i erhvervsudvikling. Planter til Sundhed, Projektavis, (1), 4.

Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslybg, J. M. (2004). Un nuevo concepto de control climático. Horticultura : Revista de frutas, hortalizas, flores, plantas ornamentales y de viveros, (181), 14-18.

Kristensen, H. L. & Thorup-Kristensen, K. (2004). Uptake of 15N labeled nitrate by root systems of sweet corn, carrot and white cabbage from 0.2-2.5 meters depth. Plant and Soil, 265(1-2), 93-100. https://doi.org/10.1007/s11104-005-0696-y

Dziegiel, L. B. (2004). Usynlige data. Gartner Tidende, 120(25), 8-9.

Jager, S. & Lindhard Pedersen, H. (2004). Velsmagende og sunde hindbær i haven. Haven, 104(1), 20-21.

Rystedt, J., Aaslyng, J. M., Henriksen, J. J. & Peronard, J.-P. (2004). Vi arbejder sammen for din fremtid. Gartner Tidende, 120(18), 66-67.

Bertram, H. C., Whittaker, A. K., Andersen, H. J. & Karlsson, A. H. (2004). Visualization of drip channels in meat using NMR microimaging. Meat Science, 68, 667-670.

Bertram, H. C., Whittaker, A. K., Shorthose, R., Karlsson, A. H. & Andersen, H. J. (2004). Water characteristics in cooked beef as influenced by ageing and high-pressure treatment - An NMR micro imaging study. Meat Science, 66, 301-306.

Young, J. F., Karlsson, A. H. & Henckel, P. (2004). Water holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements. Poultry Science, 83, 400-405.

Bertram, H. C., Engelsen, S. B., Busk, H., Karlsson, A. H. & Andersen, H. J. (2004). Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN-gene. Meat Science, 66, 437-446.

Gunn, M., Allen, P., Bonneau, M., Byrne, D. V., Cinotti, S., Fredriksen, B., Hansen, L. L., Karlsson, A. H., Giersing Linder, M., Lundstrom, K., Morton, D. B., Prunier, A., Squires, E. J., Tuyttens, F., Calvo, A. V., Borell, E. H. V. & Wood, J. (2004). Welfare Aspects of The Castration of Piglets.

Therkildsen, M. (2004). Where is the link between the excretion of 3-methylhistidine in urine and beef tenderness? In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 48-48)

Nissen, P. M., Jørgensen, P. F. & Oksbjerg, N. (2004). Within-litter variation in muscle fiber characteristics, pig performance and meat quality traits. Journal of Animal Science, 82, 414-421.

Lindhard Pedersen, H. & Toldam-Andersen, T. B. (2004). Yield reduction in black currants due to infections of American gooseberry mildew. Acta Horticulturae, 649, 259-264. http://www.pubhort.org/actahort/books/649/649_49.htm

Kristensen, L., Ertbjerg, P. & Therkildsen, M. (2003). A capillary electrophoresis method to study postmortem proteolysis in relation to pork tenderness. Journal of Agricultural and Food Chemistry, 51(20), 5895-5899.

Brandt, K., Rosenqvist, E. S. K., Kaack, K. V., Christensen, L. P. & Jørgensen, M. (2003). Accumulation of volatile compounds in genotypes of thyme, oregano and spearmint grown in greenhouse with different climate control strategies. In Book of abstracts and final program (pp. 84)

O'Sullivan, M. G., Byrne, D. V., Jensen, M. T., Vestergaard, J. & Andersen, H. J. (2003). A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose. Meat Science, 65, 1125-1138.

Lindhard Pedersen, H. (2003). Æblerne høstes. Økologisk Jordbrug, 23(296), 6.

Lindhard Pedersen, H. (2003). Æblerne tegner godt. Økologisk Jordbrug, 23(290), 8.

Nørbæk, R., Brandt, K., Hansen-Møller, J., Rosa, E., Kondo, T. & Bennett, R. N. (2003). Analysis of flavonol glycosides and cinnamoyl gentibiose esters on broccoli sprouts and kale (Brassica oleracea). In Oral indlæg, New Functional Ingredients and Foods, Bella Center.

Larsen, E., Kharazmi, A., Christensen, L. P. & Christensen, S. B. (2003). An anti-inflammatory galactolipid from rose hip (Rosa canina L. In inhibits chemotaxis of human peripheral blood neutrophils in vitro. 51st Annual Congress of the Society for Medicinal Plant Research, August 31 September 4 2003, Kiel, Germany. Lecture abstract SL 24, p. 67. www.pharmazie.uni-kiel.de/ga/. (pp. 51-51)

Larsen, E., Kharazmi, A., Christensen, S. B. & Christensen, L. P. (2003). An anti-inflammatory galactolipid from rose hip (Rosa canina L). Poster session presented at An anti-inflammatory galactolipid from rose hip (Rosa canina L).

Larsen, E., Kharazmi, A., Christensen, L. P. & Christensen, S. B. (2003). An antiinflammatory galactolipid from rose hip (Rosa canina) that inbibits chemotaxis of human peripheral blood neutrophils in vitro. Journal of Natural Products, 66(7), 994-995.

Displaying results 5501 to 5550 out of 7400

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Revised 08.12.2025