Publications

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Brandt, K. & Christensen, L. P. (2004). Health promoting compounds in vegetables. In Lecture at The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being. 1-3 November, Glasgow, UK. http://www.bcpc.org/Seminars2004/BCPC_Seminars_2004/index.asp.

Christensen, L. P. (2004). Health promoting compounds in vegetables and fruit. In Lecture at the workshop on Bioactives, bioTEAM south, May 18th 2004, Odense, Denmark.

Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdóttir, J., Jespersen, L., Purup, S., Kharazmi, A., Barkholdt, V., Frøkiær, H. & Kobæk-Larsen, M. (2004). Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. Trends in Food Science & Technology, 15, 384-393.

Hu, J. Z., Wind, R. A., Bertram, H. C., McLean, J., Gorby, Y. A., Resch, C. T. & Fredrickson, J. K. (2004). High Resolution 1H Spectroscopy of Bacterial Systems and Muscle Tissue Using Non-Destructive MAS. In 45th ENC Experimental Nuclear Magnetic Resonance Conference, April 18-23 2004. Asilomar Conference Center, Pacific Grove CA.

Kristiansen, K., Larsen, J., Brødsgaard, H. F., Petersen, L. & Sanvad, K. (2004). Host plant resistance against diseases and pests. In Nutrient and ressource management in greenhouse production, May 12-15, 2004 (pp. 35-37)

Kristiansen, K. (2004). Hvorfor forædler du ikke? Gartner Tidende, 120(3), 4-5.

Therkildsen, M. (2004). Hvornår er bøffen mør? Ny KvægForskning, 2(1), 3-3.

Hauser, T. P., Bjørn, G. K., Magnussen, L. & Shim, S. I. (2004). Hybrids between cultivated and wild carrots: a life history. In H. C. M. den Nijs, D. Bartsch & J. Sweet (Eds.), Introgression from genetically modified plants into wild relatives (0 85199 816 X ed., pp. 41-50). CABI Publishing.

Thybo, A. K., Mortensen, M. & Lindahl, G. (2004). Identification and prediction of important food quality attributes by the use of NMR techniques as low-field NMR and MR-imaging. In In proceedings: Food congress on ?Life Style?, Lyngby, 17-18 April 2004 (pp. 73-73)

Stagsted, J., Bendixen, E. & Andersen, H. J. (2004). Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach. Journal of Agricultural and Food Chemistry, 52(12).

Johansen, I. E. (2004). Ilex rugosa - en sød lille japaner. Årsskrift - Geografisk Have, 2003, 88-95.

Wiking, L., Björck, L. & Nielsen, J. H. (2004). Impact of size distribution of milk fat globules on milk quality affected by pumping. In Symposium on Automatic Milking, 24.-26. March 2004, Lelystad, The Netherlands. Meijering, A., Hogeveen, H. & de Koning, C. J. A. M. (eds.), Automatic milking - a better understanding (pp. 348-348)

Wiking, L. & Nielsen, J. H. (2004). Impact of size distribution of milk fat globules on milk quality affected by pumping. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 65-65)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Life Style Food Congress 2004, DTU March 17-18 (pp. 129-129)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 23-26 (pp. 2004-2004)

Grevsen, K. & Engelbredt, O. B. (2004). Insektnet til sommerblomkål afprøvet i praksis. Frugt og Gront, 3(9), 344-346.

Ottosen, C.-O., Aaslyng, J. M. & Rosenqvist, E. S. K. (2004). Intelligrow og hvad så? Gartner Tidende, 120(18), 38-39.

Ottosen, C.-O. (2004). International seminar on reduced use of resources in greenouses. Food-Notes.dk, (2).

Skov, O. & Andersson, N. E. (2004). Jordtemperatur ved forskellige randfundamenter. Gartner Tidende, 120(14), 6-7.

Jacobsen, L. H. (2004). Julestjerner i nye former og farver. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/julestjerner_i_nye_former_og_farver

Steffensen, C. (2004). Kan enzymer erstatte funktionelle tilsætningsstoffer? Dansk Kemi, 85(11), 26-28.

Ottosen, C.-O. (2004). Klimastyring i drivhuse sparer energi. Externt FORVM, (9).

Ottosen, C.-O. & Rosenqvist, E. S. K. (2004). Klimastyring i USA ? Gartner Tidende, 120(14), 12-13.

Therkildsen, M. (2004). Kødets kvalitet kan påvirkes under produktionen. Kvæginfo 1316. 4 pp, 4-4.

Therkildsen, M. (2004). Kødets kvalitet kan påvirkes under produktionen. Kalveproducenten juni, 2004, 10-13.

Pedersen, B. H. (2004). Kompakt grundstamme til sødkirsebær. Frugt og Gront, 3(7/8), 280-281.

Andersen, L. (2004). Kompost i dyrkningsmediet. Gartner Tidende, 120(22), 8.

Rasmussen, K. I. (2004). Kosmopolitten. Planter til Sundhed, Projektavis, (1), 6-7.

Theil, P. K. & Sørensen, M. T. (2004). Kuld bør udjævnes senest et døgn efter fostersoen har faret. SVIN, Svineproducentens Fagmagasin, 10, 25-27.

Skov, O. & Andersson, N. E. (2004). Kulturvarmesystem. Gartner Tidende, 120(20), 8.

Clemmensen, A. W. (2004). Kvalitet af tørv. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/var/agrsci/storage/original/application/php396.tmp.pdf

Clemmensen, A. W. (2004). Kvalitet af tørv. IPPS Info, (2), 37-39.

Horsted, K., Henning, J., Lindhard Pedersen, H. & Pedersen, B. (2004). Kyllinger fra frugtplantager smager godt. Økologisk Jordbrug, 24(310), 10.

Lindhard Pedersen, H., Olsen, A., Korsgaard, M. & Pedersen, B. (2004). Kyllinger reduserte antall epleveps. Grobladet, 14(58), 10-11.

Pedersen, B. H. (2004). Lad motorsaven hvile lidt endnu. Frugt og Gront, 3(2), 58-59.

Jensen, M. (2004). Ligusterhækken under angreb. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/ligusterhaekken_under_angreb

Lindahl, G., Babol, J. & Lundström, K. (2004). Lipid oxidation in raw and cooked Swedish pork. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 187-188)

Bertram, H. C., Wiking, L., Nielsen, J. H. & Andersen, H. J. (2004). Low-field NMR T2 relaxometry applied to monitor phase transitions during cooling of cream. In Abstracts 7th International Conference on applications of magnetic resonance in food science, Copenhagen, p (pp. 4-4)

Ottosen, C.-O. (2004). Måling af potteplanternes temperatur. Nyhedsbrevet, Danmarks JordbrugsForskning.

Bertelsen, M. G. (2004). Man kan tynde sig fra vekselbæring i Clara Frijs. Frugt og Gront, 3(5), 192-193.

Bertram, H. C. (2004). Meat quality monitored by NMR. In Life Style Food Congress 2004, DTU, March 17-18 (pp. 75-75)

Jensen, M., Derkx, R. P. M. & Muller, C. (2004). Mechanisation of seed handling during cold moist chilling of Fagus sylvatica L. seeds at controlled moisture content. In From molecular level to the whole plant. May 25-28, Netherland (pp. 38)

Christensen, L. P. (2004). Medicinplanter - en mulig nicheafgrøde i Danmark. In Økologi-Kongres 2004, 16-17 November, Odense Congress Center (pp. 151-152)

Lindhard Pedersen, H. & Toldam-Andersen, T. (2004). Meldug kan svække dannelsen af blomsterknopper. Frugt og Gront, 3(11/12), 416-417.

Lametsch, R., Kristensen, L., Therkildsen, M., Oksbjerg, N., Larsen, M. R. & Ertbjerg, P. (2004). Metabolic mechanism of compensatory growth in pigs. In 50th International congress of Meat Science and Technology, Helsinki, Finland. Abstr. n (pp. 18-18)

Brønnum, P. (2004). Methods for assessment of quality and vitality of young trees. The Royal Veterinary and Agricultural University.

Henckel, P., Young, J. F., Bertram, H. C. & Karlsson, A. H. (2004). Methods for determination of water holding capacity in chicken meat. In Life style challenges to food science & technology. Copenhagen (pp. 127-128)

Jensen, S. (2004). Midler til forskning. Planter til Sundhed, Projektavis, (1), 12.

Wiking, L., Stagsted, J., Björck, L. & Nielsen, J. H. (2004). Milk fat globule size is affected by fat production in dairy cows. International Dairy Journal, 14, 909-913.

Jacobsen, L. & Nielsen, O. F. (2004). Modelling airflow rate through perforated benches in greenhouses. Agricultural Engineering International: CIGR Journal, 6, 1-17. http://cigr-ejournal.tamu.edu/submissions/volume6/BC%2002%20006%20Jacobsen%20final%2031Jan2005.pdf

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