Publications

Publications

Wedholm, A., Allmere, T., Andrén, A., Lundén, A., Larsen, L. B. & Lindmark-Månsson, H. (2004). Comparison of Cheese making Properties of Milk from Individual Swedish and Danish dairy breeds. In IDF Cheese Symposium 21.-25. March 2004, Prague, Czech Republic, p. 133 and (pp. 180-180)

Kristensen, L., Therkildsen, M., Aaslyng, M. D., Oksbjerg, N. & Ertbjerg, P. (2004). Compensatory growth improves meat tenderness in gilts but not in barrows. Journal of Animal Science, 82, 3617-3624.

Therkildsen, M., Vestergaard, M., Busk, H., Jensen, M. T., Riis, B., Karlsson, A. H., Kristensen, L., Ertbjerg, P. & Oksbjerg, N. (2004). Compensatory growth in slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality. Livestock Science, 88, 63-75.

Larsen, L. B., Rasmussen, M. D., Bjerring, M. & Nielsen, J. H. (2004). Composition of milk clots. In Automatic milking, a better understanding (pp. 250). Brill. https://doi.org/10.3920/9789086865253_051

Christensen, L. P. & Brandt, K. (2004). Concentration level of naturally occurring toxicants in food crops an important aspect in the development of healthier and safer fortified foods. In Working group 3: Improving nutritional quality and safety of food crops

Hindsén, M., Christensen, L. P. & Paulsen, E. (2004). Contact allergy to the sesquiterpene lactone calocephalin. In Lecture at the 30th Nordic Congress of Dermatology and Venereology, May 6-9 2004, Odense, Denmark. Abstract no. PS 18.4 in Forum for Nordic Dermato-Venerology 9, Supplementum no. 7, 33. www.nordicdermatology.dk/.

Hindsén, M., Christensen, L. P. & Paulsen, E. (2004). Contact allergy to the sesquiterpene lactone calocephalin. In Lecture at the 7th Congress of the European Society of Contact Dermatitis, 9-17 2004, Copenhagen, Denmark. www.dermis.net/org/ESCD, F (pp. 3-3)

Holm, P. B., Borg, S., Kidmose, U., Brandt, K., Christensen, L. P., Josefsen, L., Rasmussen, S. K., Roos, N., Tetens, I. & Thilsted, S. (2004). Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries. In Proc. Life Style Challenges to Food Science & Technology, Food Congress 2004 (pp. 85-86). DTU.

Kidmose, U., Christensen, L. P., Edelenbos, M. & Bjørn, G. K. (2004). Content of a- and b-carotene in raw and fried carrots of different colours. In Life Style Changes to Food Science & Technology, Food Congress 2004 (pp. 11-11)

Kidmose, U., Christensen, L. P., Edelenbos, M. & Bjørn, G. K. (2004). Content of a- and b-carotene in raw and fried carrots of different colours. In Pigments in Food, more than colours (Dufossé, L. Ed.) (pp. 151-153)

Hels, O., Larsen, T., Christensen, L. P., Kidmose, U., Hassan, N. & Thilsted, S. H. (2004). Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh. Journal of Food Composition and Analysis, 17, 587-595.

Mortensen, M., Thybo, A. K., Bertram, H. C., Engelsen, S. B. & Andersen, H. J. (2004). Continues LF-NMR relaxation measurements during cooking of potatoes: A method to determine changes in distribution and mobility of water during heating. In In proceedings: Food congress on Life Style (pp. 136-136)

Mortensen, M. C., Bertram, H. C., Andersen, H. J. & Thybo, A. K. (2004). Continuous LF-NMR relaxation measurements on meat samples using two freezing rates and two cooking rates. In Life Style Food Congress 2004 (pp. 124-124)

Mortensen, M. C., Thybo, A. K., Bertram, H. C., Engelsen, S. E. & Andersen, H. J. (2004). Cooking effects on water distribution and mobility in potatoes using NMR relaxation. Poster session presented at Cooking effects on water distribution and mobility in potatoes using NMR relaxation.

Thorup-Kristensen, K. (2004). Crop cover improves the nitrogen status in vegetable crop rotations. DARCOF enews, (1). http://www.darcof.dk/enews/april04/crop-cover.html

Lindahl, G. & Karlsson, A. (2004). Danish pigs - Effect of feeding strategy and breed on pork composition. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 181-182)

Lindahl, G. & Karlsson, A. (2004). Danish pigs - Effect of feeding strategy and breed on technological quality. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 179-180)

Lindahl, G., Fernández, J. A. & Karlsson, A. (2004). Danish pigs - Feeding strategy and carcass characteristics. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 177-178)

Henriksen, J. J. (2004). Dansk forskning i medicinplanter kan redde en række truede plantearter. Externt FORVM, (3).

Rasmussen, K. I. (2004). Database over netværkets kompetencer. Planter til Sundhed, Projektavis, (1), 10.

Lindhard Pedersen, H. (2004). Dejligt med æbler i haven, opnås bedst ved planlægning og god pasning de første år efter plantning. Årsskrift - Geografisk Have, 2003, 43-47.

Kühn, B. F. & Pedersen, B. (2004). Den bedste kombination af sort, grundstamme og planteafstand. Frugt og Gront, 3(2), 48-49.

Callesen, O. (2004). Deres indsats for frugtavlen blev hædret. Frugt og Gront, 3(10), 380-381.

Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2004). Detection of porosity in processed pork using Nuclear Magnetic Resonance Imaging (MRI). In Life Style Food Congress 2004 (pp. 126-126)

Ottosen, C.-O. (2004). Det er godt med forskellighed. Gartner Tidende, 120(3), 14.

Andersson, N. E. (2004). Det lukkede væksthus. Gartner Tidende, 120(18), 14-15.

Hansen, C. W. (2004). Development of alternative methods for growth regulation of ornamental plants. In Ikke angivet Plant Growth Regulation Society of America.

Hansen-Møller, J., Purup, S. & Christensen, L. P. (2004). Development of a method for determination of phytoestrogens in bovine milk using column-switching liquid chromatography and electrospray tandem mass spectrometry. In HPLC 2004, 28th International Symposium and Exhibit on High Performance Liquid Phase Separations and Related techniques (pp. P2411-P2411)

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2004). Dietary creatine affects meat quality of pure breeds of Duroc and Landrace differently. In 50th International Congress of Meat Science and Technology, Helsinki, Finland (pp. 300-303)

Andersen, H. J. & Vaarst, M. (2004). Different situations in herd health advisory service require different competencies. In Proc. Cattle Consultancy Days 2004, Annual Conference for Bovine Veterinary Practitioners and Production Consultants (pp. 32-40)

Abu-Khalaf, N., Bennedsen, B. S. & Bjørn, G. K. (2004). Distinguishing carrot's characteristics by near infrared (NIR) reflectance and multivariate data analysis. Agricultural Engineering International: CIGR Journal, 2004, 1-17. http://cigr-ejournal.tamu.edu/submissions/volume6/FP%2003%20012%20Abu-Khalaf2.pdf

Brønnum, P. (2004). Does autumn climate affect the applicability of shoot frost hardiness as an operational test parameter for determining storability of pedunculate oak (Quercus robur L.) seedlings. In Proceedings of the conference (pp. 25-31). Agenzia Nazionale per la Protezione dell'Ambiente.

Ottosen, C.-O., Aaslyng, J. M., Jakobsen, L. & Rosenqvist, E. S. K. (2004). Dynamic climate control or average temperature control ? In Nutrient and ressource management in greenhouse production (pp. 29)

Ottosen, C.-O., Aaslyng, J. M., Jakobsen, L. & Rosenqvist, E. S. K. (2004). Dynamic climate control or average temperature control? In Sustainable greenhouse systems: Book of abstracts (pp. 70)

Bertram, H. C., Hu, J. Z., Rommerein, D. N., Wind, R. A. & Andersen, H. J. (2004). Dynamic High-Resolution 1H and 31P NMR Spectroscopy and 1H T2 Measurements in Postmortem Rabbit Muscles Using Slow Magic Angle Spinning. Journal of Agricultural and Food Chemistry, 52, 2688-2688.

Ottosen, C.-O. & Rosenqvist, E. S. K. (2004). Dynamisk klimatstyrning spar energi och ökar skörd i gurkodling. Viola, (4), 12-13.

Henriksen, K. & Bjørn, G. K. (2004). Dyrkning af peberrod. Groen Viden, Havebrug, (160), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvha160.pdf

Henriksen, K. & Bjørn, G. K. (2004). Dyrkning af rabarber. Groen Viden, Havebrug, (158), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvha158.pdf

Grevsen, K. (2004). Dyrknings- og demonstrationsforsøg med medicinplanter. Planter til Sundhed, Projektavis, (1), 5.

Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L. (2004). Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540.

Lindahl, G., Claudi-Magnussen, C., Heyer, A. & Lundström, K. (2004). Effect of breed and strategic feeding on pork tenderness evaluated with instrumental and sensory analyses. In In proceedings 50th International Congress of Meat Science and Technology, August 8-13, Helsinki, Finland (pp. 443-446)

Kaack, K. V., Thybo, A. K. & Christiansen, J. (2004). Effect of fertilization, development stage, mechanical impact and heating during processing on subsurface hardening in pre-peeled potatoes (Solanum tuberosum L.). Potato Research, 46, 81-94.

Young, J. F., Hansen-Møller, J. & Oksbjerg, N. (2004). Effect of flavonoids on stress responses in myotube cultures. Journal of Agricultural and Food Chemistry, 52, 7158-7163.

Christensen, M., Henckel, P. & Purslow, P. P. (2004). Effect of muscle type on the rate of post-mortem proteolysis in pigs. Meat Science, 66, 595-601.

Beier, C., Schmidt, I. K. & Kristensen, H. L. (2004). Effects of climate and ecosystem disturbances on biogeochemical cycling in a semi-natural terrestrial ecosystem. Water, Air, and Soil Pollution: Focus, 4, 191-206. https://doi.org/10.1023/B:WAFO.0000028354.34016.af

Kidmose, U., Hansen, S. L., Christensen, L. P., Edelenbos, M., Larsen, E. & Nørbæk, R. (2004). Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). Journal of Food Science, 69(9), S388-S394.

Rehfeldt, C., Nissen, P. M., Kuhn, G., Vestergaard, M., Ender, K. & Oksbjerg, N. (2004). Effects of maternal nutrition and porcine growth hormone (pGH) treatment during gestation on endocrine and metabolic factors in sows, foetuses and pigs, skeletal muscle development, and postnatal growth. Domestic Animal Endocrinology, 27, 267-285.

Larsen, L. B., Steffensen, C., Rasmussen, M. D. & Nielsen, J. H. (2004). Effects of somatic cells in milk quality. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 48-48)

Kidmose, U. (2004). Effects of storage, processing and household preparation on carotenoids in commonly consumed vegetables.

Bredmose, N. B. & Nielsen, J. M. (2004). Effects of thermoperiodicity and plant population density on stem and flower elongation, leaf development, and specific fresh weight in single stemmed rose (Rosa hybrida L.) plants. Scientia Horticulturae, 100(1-4), 169-182. https://doi.org/10.1016/j.scienta.2003.08.019

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