Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Georgieva, S., Christensen, S., Petersen, H., Gjelstrup, P. & Thorup-Kristensen, K. (2005). Early decomposer assemblages of soil organisms in litterbags with vetch and rye roots. Soil Biology & Biochemistry, 37(6), 1145-1155. https://doi.org/10.1016/j.soilbio.2004.11.012

Micklander, E., Bertram, H. C., Marnø, H., Bak, L. S., Andersen, H. J., Engelsen, S. B. & Nørgaard, L. (2005). Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method. LWT - Food Science and Technology, 38, 437-445.

Hammershøj, M. & Steenfeldt, S. (2005). Effect of Blue Lupin (Lupinus angustifolius) in Organic Layer Diets and Supplementation with Foraging Material on Egg Production and Some Egg Quality Parameters. Poultry Science, 84(5), 723-733.

Christensen, L. P., Kristiansen, K. & Kühn, B. F. (2005). Effect of cultivation, time of harvest and genetics on the content of an anti-inflammatory galactolipid in rose hips (Rosa canina). In Lecture presented at The TCM at the Crossroads between China and Europe, Congress on Traditional Complementary Medicine, 16-19 October 2005, Odense, Denmark. Presentation at http://www.tcmdenmark.dk.

Christensen, L. P. & Grevsen, K. (2005). Effect of development stage at harvest on the composition and yield of essential oils from thyme and oregano. Poster session presented at Weurman Flavour Research Symposium, Roskilde, Denmark.

Christensen, L. P. & Grevsen, K. (2005). Effect of development stage at harvest on the composition and yield of volatile terpenes of thyme (Thymus vulgaris) and oregano (Origanum vulgare ssp. hirtum). Poster session presented at International Symposium on Essential Oils (ISEO), Budapest, Hungary.

Mejer, H., Roepstorff, A., Thamsborg, S. M., Hansen, L. L. & Bach Knudsen, K. E. (2005). EFFECT OF FEEDING WITH CHICORY ROOTS ON OESOPHAGOSTOMUM DENTATUM AND ASCARIS SUUM INFECTIONS IN PIGS. In 20th International Conference of the World Association for the Advancement of Veterinary Parasitology, 16-20 October 2005, Christchurc, New Zealand (pp. 222-222)

Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2005). Effect of lipid oxidation products on plasmin activity. In 1. International IDF conference on indigenous enzymes in milk, 19.-22 April 2005, Cork, Ireland (pp. 38-38)

Svennersten-Sjaunja, K., Edvardsson, A., Båvius, A.-K., Andersson, I. & Wiking, L. (2005). Effect of milking frequency on milk quality. Poster session presented at Effect of milking frequency on milk quality.

Pedersen, L., Kaack, K., Bergsøe, M. N. & Adler-Nissen, J. (2005). Effects of chemical and enzymatic modification on dough rheology and biscuit characteristics. Journal of Food Science, 70(2), E152-E158.

Hansen, C. W., Petersen, K. K. & Larsen, A. K. (2005). Effects of reduced nutrient and water availability on plant growth and post-production quality of Hibiscus rosa-sinensis. Acta Horticulturae, 669, 269-273. http://www.pubhort.org/actahort/books/669/669_35.htm

Böcker, U., Kohler, A., Bertram, H. C., Andersen, H. J. & Ofstad, R. (2005). Effects of salting on the microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine M. In semitendinosus of different quality. 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th29 (pp. 106-106)

Nissen, P. M., Sørensen, I. L., Vestergaard, M. & Oksbjerg, N. (2005). Effects of sow nutrition on maternal and foetal serum growth factors and on foetal myogenesis. Animal, 80, 299-306.

Tersbøl, M. & Thorup-Kristensen, K. (2005). Efterafgrøder og grøngødning. Landbrugsforlaget.

Kristensen, H. L. & Bjørn, G. K. (2005). Eksotiske grønsager i lavteknologiske tunneler. Frugt og Gront, 4(3), 121.

Steffensen, C. (2005). Elucidating mechanisms of tyrosinase induced cross-linking of proteins. In LMC Congress From Molecule to Man, 9-10 March 2005 (pp. 32-32)

Bertram, H. C., Aaslyng, M. D. & Andersen, H. J. (2005). Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study. Meat Science, 70, 75-81.

Ottosen, C.-O., Andersson, N. E. & Rosenqvist, E. S. K. (2005). Energirigtige potteplanter. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/energirigtige_potteplanter

Andersson, N. E. & Skov, O. (2005). Energy saving by modified and improved greenhouse construction and climatic control strategy. Acta Horticulturae, 691, 533-539. http://www.pubhort.org/actahort/books/691/691_63.htm

Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslyng, J. M. (2005). Energy saving potential of dynamic climate control. FlowerTECH, 8(2), 11-13.

Jørgensen, A. & Jepsen, M. (2005). En ginseng oplevelse. Gartner Tidende, 121(14), 12-13.

Daugaard, H. (2005). En god idé med jordbær i bordhøjde. Frugt og Gront, 4(7/8), 287.

Kühn, B. F. (2005). En smagssag. Frugt og Gront, 4(2), 54-55.

Derkx, R. & Jensen, M. (2005). Europese bedrijven professionaliseren geconditioneerde stratificatie. De Boomkwekerij, (2), 14-16.

Lindhard Pedersen, H., Pedersen, K. L. & Paaske, K. (2005). Evaluating the use of RIMpro and Metos weather stations for control of apple scab (Venturia inaequalis) in Denmark 2002-2005. Poster session presented at International IOBC/WPRS Workshop on Orchard Diseases, Italy.

Wiking, L., Bertram, H. C., Björck, L. & Nielsen, J. H. (2005). Evaluation of cooling strategies for pumping of milk - Impact of fatty acid composition on free fatty acid levels. Journal of Dairy Research, 72, 476-481.

Thybo, A. K. & Bertram, H. C. (2005). Evaluation of potato texture by sensory analysis and low-field NMR. In Proceedings 6rd Pangborn Sensory Science Symposium Harrogate, UK, 7-11 Aug 2005 (pp. 190-190)

Hansen, C. W., Jensen, B. & Starkey, K. R. (2005). Evaluation of silicon and phosphorus for control of powdery mildew in miniature potted roses. In Book of Abstract (pp. 122)

Stagsted, J. (2005). Extending milk quality: Sel-Plex® supplementation alters oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Andersen, H. J., Oksbjerg, N., Young, J. F. & Therkildsen, M. (2005). Feeding and meat quality - a future approach? Meat Science, 70, 543-554.

Hansen, L. L. & Jensen, M. T. (2005). Feeding with chicory roots reduces the amount of odorous compounds in colon contents of pigs. In Proceedings of International workshop on GREEN PORK PRODUCTION: "Porcherie verte", a research initiative on environment-friendly pig production, May 25-27, 2005 Paris, France. Session 4 Air and odour emissions (pp. 117-118)

Edelenbos, M., Thybo, A. K. & Christensen, L. P. (2005). Flavour quality of organic tomatoes grown in different systems. Poster session presented at Flavour quality of organic tomatoes grown in different systems.

Dziegiel, L. B. & Kjærbølling, L. (2005). Fleksibel etikettering: Slutrapport forprojekt. Gartner Tidende, 121(19), 16-17.

Bjørn, G. K. (2005). Flere blomkålssorter egner sig som 'mini'. Frugt og Gront, 4(2), 68-69.

Ottosen, C.-O., Petersen, K. K., Hansen, C. W. & Larsen, A. K. (2005). Flere mål: Planter kan godt gå på lager, men ikke for længe. Gartner Tidende, 121(4), 32-33.

Sørensen, J. N., Thorup-Kristensen, K. & Engelbredt, O. B. (2005). Flydende organisk gødning til økologisk jordbrug. Frugt og Gront, 4(6), 264-266.

Kristiansen, K., Larsen, J. & Brødsgaard, H. F. (2005). Forædling af potteplanter i Danmark - et overblik. IPPS Info, (1), 5-11.

Jensen, M. (2005). Forbedret varmestratificering af træ- og buskfrø. Gartner Tidende, 121(5), 36-37.

Jensen, M. & Kristiansen, K. (2005). Forced seed germination and achievement of normal seedling growth of sour cherry seeds in a breeding program. Poster session presented at International Workshop on Seeds, Brisbane, Australia.

Edelenbos, M., Kidmose, U. & Christensen, L. P. (2005). Forskernes syn på sundhed. MoMentum, (2), 22-25.

Henriksen, K. (2005). Forskningscenter Årslev - 100 års jubilæum. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/forskningscenter_aarslev_100_aars_jubilaeum

Callesen, O. (2005). Forskningscenter Årslev fylder 100 år. Externt FORVM, (34).

Grevsen, K. (2005). Forsøg med dyrkning af planter til naturmedicin. Årsskrift - Geografisk Have, 2004, 31-35.

Hansen, C. W. (2005). Fosfor til småplanter. Gartner Tidende, 121(7), 4-5.

Rystedt, J. & Henriksen, J. (2005). Fremtidens væksthus. Gartner Tidende, 121(9), 14-15.

Callesen, O. (2005). Frugt og grønt i 100 år på Forskningscenter Årslev. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/frugt_og_groent_i_100_aar_paa_forskningscenter_aarslev

Thysen, I., Jensen, A. L., Høstgaard, M. B. & Grevsen, K. (2005). Frugt- og grøntproducenterne dokumenterer via nettet. In Sammendrag af indlæg (pp. 128-129). Aarhus Universitet.

Bjørn, G. K. (2005). Gamle humlekloner efterlyses. Havebladet, (5), 7.

Bjørn, G. K. & Kølster, P. (2005). Gamle humlekloner efterlyses. Oelentusiasten, (28), 34.

Bjørn, G. K. (2005). Gamle humlekloner søges. Dansk Landbrug, (37), 16.

Displaying results 5051 to 5100 out of 7465

102

Revised 08.12.2025