Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Dresbøll, D. (2005). Hamp kan erstatte sphagnum. Økologisk Jordbrug, 25(339), 12.
Nielsen, J. H. & Lund-Nielsen, T. (2005). Healthier organic livestock products; Antioxidants in organical and conventional produced milk. Abstract from International congress on Organic Farming, Food Quality and Human Health, Newcaslte upon Tyne, United Kingdom.
Tønning, E., Nørgaard, L., Engelsen, S. B. & Esbensen, K. (2005). Hierarchical wheat sample heterogeneity. Breaking down the global estimation error. Poster session presented at Hierarchical wheat sample heterogeneity. Breaking down the global estimation error.
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2005). H NMR-based metabonomics as a tool to elucidate the health benefits of whole-grain cereals. In Abstracts EENC 2005/EUROMAR conference 3-8 July 2005, Veldhoven, The Netherlands (pp. 260-260)
Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2005). H NMR-based metabonomics as a tool to elucidate the health benefits of whole-grain cereals. In Cambridge Health Institute's 5th Annual Metabolic Profiling Conference, Dec. 7-8, 2005, Florida, USA. Abstracts on CD (pp. 201-201)
Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Andersson, R. & Allmere, T. (2005). Importance of milk protein composition for the quality and yield of low fat model cheeses. In NorFA conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 33-33)
Jensen, M. T., Mejer, H., Roepstorff, A., Thamsborg, S. M., Byrne, D. V., Karlsson, A. H., Tuomola, M., Hansen, L. L. & Hansen-Møller, J. (2005). Influence of chicory roots (Cichorium intybus L) on boar taint in entire male pigs and female pigs. In Book of Abstracts of the 56th Annual Meeting of the European Association for Animal Production No. 11, Uppsala, Sweden, 5-8 June 2005. Session 27, Theatre 8 (pp. 327-327)
Kobæk-Larsen, M., Christensen, L. P., Vach, W., Ritskes-Hoitinga, J. & Brandt, K. (2005). Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon. Journal of Agricultural and Food Chemistry, 53, 1823-1827.
Kobæk-Larsen, M., Christensen, L. P., Vach, W., Ritskes-Hoitinga, J. & Brandt, K. (2005). Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon. Poster session presented at Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon.
Baranska, M., Schulz, H., Baranski, R., Nothnagel, T. & Christensen, L. P. (2005). In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots. Journal of Agricultural and Food Chemistry, 53(17), 6565-6571.
Aaslyng, J. M., Körner, O., Andreassen, A. U., Lund, J. B., Petersen, J. S., Ottosen, C.-O. & Rosenqvist, E. (2005). Integrated optimization of temperature, CO2, screen use and artificial lighting in greenhouse crops. Acta Horticulturae, (711).
Dresbøll, D. (2005). Internationalt symposium om dyrkningsmedier. Gartner Tidende, 121(21), 12.
Stagsted, J. (2005). Is glutathione peroxidase present in bovine milk? In First IDF International Symposium on Indigenous Enzymes in Milk, University College Cork, Ireland, 19-22 April 2005. Book of Abstracts (pp. 27-27)
Daugaard, H. (2005). Jordbærforskning i Belgien. Frugt og Gront, 4(10), 379.
Lindhard Pedersen, H. (2005). Juice quality and yield capacity of black currant cultivars in Denmark. In 9th International Rubus and Ribes Symposium: Abstract book (pp. OP 46)
Andersson, N. E., Skov, O. & Toft, P. (2005). Klimaforhold - ved brug af kulturvarme. Gartner Tidende, 121(15), 12-13.
Lindhard Pedersen, H. & Sørensen, B. (2005). Klimaoptimering i vinmarken. Vinpressen, Høstrapport, 2004, 19-23.
Bertram, H. C. & Engelsen, S. B. (2005). Kødforskning når den er bedst. Nyt fra Levnedsmiddelcentret, 5, oktober, 2005, 1-1.
Andersson, N. E., Skov, O. & Toft, P. (2005). Kulturvarme. Gartner Tidende, 121(9), 8-9.
Andersson, N. E., Skov, O. & Toft, P. (2005). Kulturvarme påvirker væksthusklimaet. Gartner Tidende, 121(9), 10-11.
Andersson, N. E., Skov, O. & Toft, P. (2005). Kulturvarme - plantedyrkning og energiforbrug. Gartner Tidende, 121(15), 6-7.
Skov, O., Toft, P. & Andersson, N. E. (2005). Kulturvarme ved nybyggeri. Gartner Tidende, 121(16), 20-21.
Kylling, S., Dinesen, P. C. M. & Grevsen, K. (2005). Kursus i dyrkning af medicinalplanter. Planter til Sundhed, Projektavis, (2), 7.
Jensen, M. (2005). Kvalitetssortering af træfrø: Bøg. Gartner Tidende, 121(7), 20-21.
Mattinen, M. L., Kruus, K., Buchert, J., Nielsen, J. H., Andersen, H. J. & Steffensen, C. (2005). Laccase-Catalyzed Polymerization of Tyrosine-Containing Peptides. FEBS journal, 272(14), 3640-3650.
Oksbjerg, N., Strudsholm, K., Lindahl, G. & Hermansen, J. E. (2005). Meat quality of fully and partly outdoor reared pigs in organic production. Acta Agriculturae Scandinavica, Section A - Animal Science, 55, 106-112.
Stagsted, J. (2005). Mechanisms of selenium-mediated antioxidant effects in bovine milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 116-116)
Christensen, L. P. (2005). Medicinplanter - en mulig nicheproduktion. Nyt fra Landbo Centrum, 3, 24-25.
Jensen, M. (2005). Medicinplanter i gartnerierne. Externt FORVM, (37).
Johansen, I. E. (2005). Med toppen nedad - og rødderne opad! Gartner Tidende, 121(6), 18-19.
Poulsen, G., Syde, N. & Dafgård, L. (2005). Microsatellites as a model for decision making in in-situ management of sea beets. Poster session presented at International Conference on Crop Wild Relative Conservation and Use, Agrigento, Sicily, Italy.
Wiking, L. (2005). Milk Fat Globule Stability. <Forlag uden navn>.
Edelenbos, M., Mortensen, R. R. & Risum, J. (2005). Minimal processing of vegetables at industrial scale. Poster session presented at Minimal processing of vegetables at industrial scale.