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Department of Food Science

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Publications

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Munkholm, L. J., Schjønning, P., Jørgensen, M. H. & Thorup-Kristensen, K. (2005). Mitigation of subsoil recompaction by light traffic and on-land ploughing: II: Root and yield response. Soil & Tillage Research, 80, 159-170.

Dock, E., Christensen, J., Olsson, M., Tønning, E., Ruzgas, T. & Emnéus, J. (2005). Multivariate data analysis of dynamic amperometric biosensor responses from binary analyte mixtures - application of sensivity correction algorithms. Talanta, (65), 298-305.

Therkildsen, M. (2005). Muscle protein degradation in bull calves with compensatory growth. Livestock Science, 98, 205-218.

Therkildsen, M., Oksbjerg, N. & Byrne, D. (2005). Muskelvækst og Kødkvalitet. KvaegInfo, 1558-1558.

Sørensen, J. N., Larsen, J. & Jakobsen, I. (2005). Mycorrhiza formation and nutrient concentration in leeks (Allium porrum) in relation to previous crop and cover crop management on high P soils. Plant and Soil, 273(1-2), 101-114. https://doi.org/10.1007/s11104-004-6960-8

Poulsen, K. A., Young, J. F., Theil, P. K., Oksbjerg, N. & Lambert, I. H. (2005). Myotube cultures as a model system - 1: Possible involvement of the Group VIA calcium-independent phospholipase A2 (iPLA2ß) in the induction of drip loss from pork meat. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 33)

Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H. & Oksbjerg, N. (2005). Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 66)

Sørensen, H. K. (2005). Naturen ind i stuen - pil på lager. Gartner Tidende, 121(22), 46-47.

Andersson, N. E. (2005). Nedsættelse af CO2 emission fra væksthuse gennem ændret klimastyring. In J. E. Olesen (Ed.), DJF Rapport. Markbrug (Vol. 113, pp. 96-102). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfma113.pdf

Andersson, N. E. (2005). Nedsættelse af CO2 emission fra væksthuse gennem forbedret isolering. In J. E. Olesen (Ed.), DJF Rapport. Markbrug (Vol. 113, pp. 92-95). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfma113.pdf

Grevsen, K. (2005). Net-afdækning som alternativ til kemisk bekæmpelse af skadedyr i kålafgrøder. Miljøstyrelsen. Miljøprojekt Vol. 997 http://www.mst.dk/default.asp?Sub=http://www.mst.dk/udgiv/publikationer/2005/87-7614-583-2/html/kolofon.htm

Sørensen, J. N. & Thorup-Kristensen, K. (2005). New organic growing system reduces losses of nutrients. DARCOF enews, (2). http://www.darcof.dk/enews/jun05/tomato.html

Tygesen, M. P., Therkildsen, M. & Harrison, A. P. (2005). Non-invasive measurement of muscle development in lambs postnatally - implications for meat quality. Archiv für Tierzucht, Special Issue, Dummerstorf, 48, 56-62.

Ottosen, C.-O. (2005). Nye muligheder - lagring og drivning giver nye muligheder. Gartner Tidende, 121(17), 6-7.

Lindhard Pedersen, H. & Christensen, L. P. (2005). Ny forskning i de sunde solbær. Externt FORVM, (32).

Ottosen, C.-O. (2005). Ny inspiration til efterårsmarkedet? Gartner Tidende, 121(14), 27.

Dideriksen, K. O. & Rasmussen, K. I. (2005). Ny teknik klar til gartnerierne. Gartner Tidende, 121(7), 26-27.

Hansen, C. W. (2005). Nyt forskningsprojekt: Bliver potteroser mindre modtagelige overfor meldug når de gødskes med silicium? Gartner Tidende, 121(21), 6.

Hansen, B. K., Fredberg, M. & Rasmussen, P. V. (2005). Objektiv metode til måling af pelsmodning hos mink. Poster session presented at Forskning for fremtidens minkavl, Tjele, Denmark.

Fredberg, M., Hansen, B. K. & Rasmussen, P. V. (2005). Objektiv metode til måling af pelsmodning hos mink. Poster session presented at Åbent Hus, Danmarks JordbrugsForskning, Tjele, Denmark.

Purup, S., Hansen-Møller, J., Sejrsen, K., Christensen, L. P., Lykkesfeldt, A. E., Leffers, H. & Skakkebæk, N. E. (2005). Øget indhold af fytoøstrogener i økologisk mælk og den biologiske betydning. FØJO e-Nyt, (2).

Sørensen, J. N. & Thorup-Kristensen, K. (2005). Økologisk dyrkningssystem begrænser tab af gødning. FØJO e-Nyt, (4). http://www.foejo.dk/enyt2/enyt/aug05/tomat.html

Korsgaard, M. & Daugaard, H. (2005). Økologiske æbleplantager med variationer. Frugt og Gront, 4(2), 52-53.

Lauridsen, C., Jørgensen, H., Halekoh, U., Christensen, L. P. & Brandt, K. (2005). Økologisk kost gavnede rotters sundhed. FØJO e-Nyt, (1). http://www.foejo.dk/enyt2/enyt/feb05/sundhed.html

Lindhard Pedersen, H. & Korsgaard, M. (2005). Økologisk vindyrkning. Vinpressen, 13(3), 12-15.

Lauridsen, C., Jørgensen, H., Halekoh, U., Christensen, L. P. & Brandt, K. (2005). Organic diet enhanced the health of rats. DARCOF enews, (1). http://www.darcof.dk/enews/mar05/health.html

Lindhard Pedersen, H., Christensen, L. P., Bengtsson, M. V., Paaske, K. & Hockenhull, J. (2005). Organic field-testing of compounds to control apple scab (Venturia inaequalis) in combination with alleyway cover crops. Poster session presented at International IOBC/WPRS Workshop on Orchard Diseases, Italy.

Lauridsen, C., Jørgensen, H., Halekoh, U. & Christensen, L. P. (2005). Organic food and health - status and perspectives. In Organic farming for a new millennium - status and future challenges. NJF seminar 369, SLU, Alnarp, Sweden, June 15-17, 55-58. http://www.njf.nu/?birta=abstracts.

Stagsted, J. (2005). Organic Selenium supplementation of dairy cows reduces hydrogen peroxide-mediated oxidation of proteins in milk. In 12th International Symposium on Trace Elements in Man and Animals (TEMA 12), Ulster, Northern Ireland, June 19-23, 2005. Book of Abstracts, P131 (pp. 114-114)

Jensen, M. & Kristensen, N. (2005). Overcoming seed dormancy in Osteospermum breeding. Poster session presented at International Workshop on Seeds, Brisbane, Australia.

Clemmensen, A. W. (2005). Oxygen concentration as indicator of root zone condition. FlowerTECH, 8(3), 30-32.

Christensen, L. P., Kobæk-Larsen, M. & Ritskes-Hoitinga, J. (2005). På sporet af gulerodens kræfthæmmende virkning. Dansk Kemi, 86(6/7), 20-25.

Bjørn, G. K. (2005). Peberrod - en stærk oplevelse. Havebladet, (1), 9.

Andersson, N. E. (2005). Perspektivrig teknisk forskning. Gartner Tidende, 121(2), 45-46.

Gogolakova, A., Ottosen, C.-O., Otto-Ottosen, C., Rosenqvist, E. S. K. & Zima, M. (2005). Physiological characteristics changes of Dendranthema indicum L. in different light conditions. In Progress in Biology, Proceedings of the International Scientific Conference 4th Biological Days (pp. 124-126)

Nørbæk, R., Christensen, L. P., Bredmose, N. B., Hansen-Møller, J., Rasmussen, H. & Veierskov, B. (2005). Plantehormoner styrer planters vækst og udvikling. Dansk Kemi, 86(4), 24-28.

Rasmussen, K. I. (2005). Planter i sundhedens tjeneste. Årsskrift - Geografisk Have, 2004, 37-43.

Rasmussen, K. I. (2005). Planter i sundhedens tjeneste. Gartner Tidende, 121(11), 8-9.

Rasmussen, K. I. (2005). Planter til Sundhed. Planter til Sundhed, Projektavis, (2), 3.

Christensen, L. P. (2005). Polyacetylenes of the falcarinol-type as possible anti-cancer principles in medicinal plants and common food plants. In Lecture presented at The 2nd International Conference & Exposition on the Modernization of Traditional Chinese Medicine, 26-28 September, Chengdu, China (pp. 28-28)

Micklander, E., van den Berg, F., Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H. J. (2005). Potato texture: digging deep with magnetic resonance imaging and chemometrics. Poster session presented at Potato texture: digging deep with magnetic resonance imaging and chemometrics.

Henriksen, J. (2005). Potentiale og barrierer i Planter til Sundhed. Gartner Tidende, 121(1), 6-7.

Andersen, H. J., Oksbjerg, N. & Therkildsen, M. (2005). Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. Livestock Science, 94(1-2), 105-124.

Brønnum, P. (2005). Preplanting indicators of survival and growth of desiccated Abies procera bareroot planting stock. Scandinavian Journal of Forest Research, 20(1), 36-46. https://doi.org/10.1080/02827580510008257

Mortensen, R. R., Edelenbos, M., Risum, J. & Friis, A. (2005). Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. Plus Proces, (4), 20-21.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2005). Protein heterogeneity in wheat lots. Quantification of sampling and analytical errors. In 9th Scandinavian Symposium on Chemometrics, DSC9. 21-25 August 2005. Winner of the Q-Interline Sampling Award 2005

Jia, X., Hollung, K., Therkildsen, M., Hildrum, K. I. & Bendixen, E. (2005). Proteome analysis of post mortem changes in bovine muscle. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th56 (pp. 115-115)

Larsen, L. B., Nielsen, J. H. & Purup, S. (2005). Proteomics as a tool for characterisation of effects of milk components on humangastro-intestinal epithelial cells. In Nordforsk conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 15-15)

Kidmose, U., Christensen, L. P. & Thilsted, S. H. (2005). Proviatmin A carotenoids in carrots during cooking and frying. In The 18th International Nutrition Congress 2005, Durban, South Africa. P4.2 Carotenoids and vitamin A (pp. 147-147)

Rystedt, J. & Ottosen, C.-O. (2005). Prydplantepakken - hvad går det ud på? Gartner Tidende, 121(15), 20-21.

Displaying results 5101 to 5150 out of 7400

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Revised 08.12.2025